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    Nonna's

    4.0 (204 reviews)
    Closed 4:00 pm - 10:00 PM

    Nonna's Photos

    NONNA'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Nonna's

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    Maddy R.

    I was pretty excited to try this place because I love good italian home cooking. The reviews were 50/50 so i wasn't sure what to expect. We went in around 830 (they close at 9), and asked if we could get a to go order. they said absolutely! They got out our order in like 10-15 min!! Such great service. If i was rating service alone, it would be 5/5. But honestly the food wasn't super great. The meatballs lacked flavor l, the bread tasted funny, and the salad dressing for the caesar salad was too thick. The croutons they put on the salad are huge so it's a weird bite and confusing to eat. There wasn't one thing that we really enjoyed. i'm sure there are good things on the menu, we just didn't find one! Overall, it was okay

    Fried Ravioli
    Brett D.

    Nonna's has a cozy and welcoming atmosphere, perfect for a casual dinner. The service was friendly, and the staff seemed attentive, though a bit slow at times. The food was good but not outstanding. I had the seafood pasta, and while the portion was generous, it lacked the bold flavor I was hoping for. The shrimp did not seem seasoned at all and barely cooked. They were inedible. The toasted raviolis seemed frozen. The problem I had was the website made them seem authentic but nothing else checked out with that. The live music was good. The prices are reasonable, but I expected more considering the reviews I had seen before. The bread service was great, but I wouldn't go out of my way to visit again. Worth a try if you're in the area and craving Italian, but manage your expectations.

    Deep fried Lasagna
    Ronnie K.

    The service was prompt, the bruschetta was perfect. The bread was crispy, the tomatoes were firm and the olive oil and garlic were a perfect blend. I had the Ragu Lasagna and my wife had the deep fried lasagna. Both were absolutely delicious. This might be a small quaint establishment but the food was grandiose. You have to spoil yourself and make this your holiday dinner stop.

    Bread basket

    Popped in here while traveling for work alone about 5 pm on a Tuesday. The space is very homey, service was great, food was spectacular. All around great experience at Nonna's, I will be back!

    California foodies this is sooo good!

    Tri colored Tortellini. This place has never failed me. It is so good ! We come here to visit family. Me and my husband love this place.

    the menu
    Brett J.

    Delightful small local Italian establishment well worth a stop in. We came to springfield to see my mom... and take her out to dinner. She is the local so we trusted her to find the spot. We tried a place before this and there was no parking so she took us down to what I thought was a joke in the wall. I was wrong! It is a quaint best kept secret. Not too secret as it filled up quickly once we were there. It is a smallish venue, dimly lit, nicely laid out, and has the feel of a local secret spot. That kind of place that the locals don't tell people about because they want to be sure to be able to get in. My mom, both sons, and I were able to get seated right away. However shortly after we were seated the place filled up fast. One after another they came until the location was standing room only. Our waiter was very nice, timely, and helpful. He was always just around even as his table load grew. He never forgot about us or made us wait. Exceptional service! My youngest order the kids lasagna which came out drowning in sauce... but to my surprise (usually he would have looked at it and turn his nose at it) after one bite he tore through it like a lion at a lamb smorgasbord! He loved it. It was a pretty good sized slice... loaded with cheesy goodness and savory sauce. He finished it. My oldest wanted to try the toasted ravioli as an appetizer. He is usually not one for trying new things but he does love ravioli. When they came out I saw his trepidation but true to his word he tried them. Toasted to a crunchy but yet chewy perfection these ravioli were divine! The centers were a warm smooth mix of cheese that was a creamy delight! They were definitely worthy of my OHHHH MY GODDIE TO DARN HOTTIE!! Rating for sure. My oldest also had the cheese tortellini with the sauce on the side. Another home run... like pirañas in the amazon that just had a cow wade into the water... my boys eyes lit up and he began to feed. It was truly something to behold. A connoisseur of all things cheese and pasta he raved about his dish between mouthfuls. I went another direction and ordered the sea food risotto. It came out smelling like heaven... light fluffy rice delicately layered in savory lobster Parmesan sauce with an intermingling population of shrimp, scallops and clams. What a special medley! Every bite was transcending! A meal composed by a true culinary artist. Needless to say our out was a true food experience worthy of a 10 star rating! I highly recommend putting this venue on the top of your list of places to go... you will not regret it!

    Gnocchi alla sorrentina
    Fabiana K.

    I called ahead and made a reservation for two for a late dinner on a Saturday. The restaurant is centrally located, right in the heart of downtown Springfield. We sat down and ordered a bread basket, but the slim amount of sliced baguette was a little disappointing. We proceeded to order half a liter of their house red wine to pair with our meal. It was delicious and the perfect amount to share between two people. We started by ordering the tomatoes and burrata to share. This dish came with a decently sized burrata, cherry tomatoes, and crostini, served on top of basil pesto and topped with a balsamic vinegar reduction, olive oil, and basil. My husband ordered the pappardelle alla bolognese for his main course and said it was delicious. I ordered gnocchi alla sorrentina, which was very good once mixed together, though the lemon flavor was intense and overpowering. Overall, it was a good experience. The portions for the burrata appetizer and the two pasta dishes were large, there was live classical guitar music in the background, and the place looked like a real Italian osteria.

    a person using a cell phone
    Daria B.

    I was poisoned by your seafood pasta. We were one of the last people served that day - we arrived late at night. Apparently the seafood was spoiled. Terrible impressions. I am so offended that such a cafe is on the 3rd place in yelp on "pasta" request....

    Fresh lemonade

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    5 years ago

    Literally amazing. Fresh pasta, crisp salad, amazing red pasta sauce. You really can't ask for much more.

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    Great food and cool atmosphere. My wife and I used to go there weekly - prices a little high otherwise would give it 5 stars.

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    Avanzare Italian Dining

    Avanzare Italian Dining

    4.3(214 reviews)
    3.9 mi
    $$$

    High quality. Very nice place. Relaxing, quaint. Candlelight dining. Make reservations, you won't…read moreget in, it's always booked. Check hours. I think on Sundays they are closed. WELCOME TO Avanzare Italian Dining Fine dining at it's best, Avanzare takes a creative and modern stand on italian cuisine. Owned and operated by five-star chef tony garcia. GET IN TOUCH Avanzare Italian Dining in Springfield, MO FROM OUR KITCHEN At Avanzare Italian Dining, we offer an extensive menu of refined taste of fine Italian cuisine with a fine selection of wines and an elegant atmosphere which completes with white tablecloths. Stop by today, we make sure that you'll love our delicious food and our open kitchen where Chef Tony often cooks! LEARN MORE CELEBRATE WITH US! For your Special Events... Banquets Banquets are elegant and celebratory gatherings that bring people together for a shared experience of feasting and festivity. Catering From intimate gatherings to large-scale celebrations, catering services seamlessly blend gastronomic expertise with impeccable presentation. Private Event These spaces are designed to host a diverse range of occasions, from intimate gatherings to grand celebrations. Dine With Us OUR PASSION IS COOKING Previous Next VIEW MORE ORDER ONLINE Pick Up Curbside No matter the occasion, our staff and Chef Tony are here to show you the kind of fine Italian dining experience you just can't find anywhere else. PLACE YOUR ORDER OPENING HOURS Mon - Sat4:30 pm - 10:00 pm SundayClosed

    Large space. The entry foyer is large and welcoming…read more The service was nicely organized with servers and runners Our mix of three main courses was good, nothing was exceptional. Well prepared and presented. While the lineage of northern Italian cuisine was referenced repeatedly it is definitely an American Italian cuisine with a Midwest sweetness to the red sauce. It was a busy night and it was quite crowded. It was the most formal of the Italian style restaurants we have tried in our 3 years of Springfield visits.

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    Avanzare Italian Dining - Spaghetti in meat sauce

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    Bruno's Italian Restaurant - SHRIMP DIAVOLA Linguine with Tomato Sauce, Onions, Roasted Garlic, Chili Oil & Shrimp

    Bruno's Italian Restaurant

    3.8(167 reviews)
    0.1 mi
    $$

    This place is always fantastic. Ownership changed at the first of the year. But I give it to the…read morenew owners - they are staying true to what Bruno created here in Springfield. The meatballs: These are an excellent meatball and an excellent sauce. These aren't some rolled meat with salt and pepper. These meatballs have an excellent herb accented flavor and taste wonderful. Alfredo Carbonara: Again, a fantastic dish. Very rich flavor with a good dose of prosciutto accent. Tomato Bisque: This isn't some Sysco product they're putting out - this stuff is a real deal, made from scratch bisque. A very balanced flavor with a good depth of texture....not some watery kind of soup. Cannolis: desert will (not) disappoint. The cannoli cream is a nice flavor...with a slight orange zest touch. I've always loved this place. The food may not always come out super fast. But so what, so long as the food comes out right....and I'll sure say....the food comes out great!

    Wanted to be excited about this place based on the good reviews however left disappointed…read more Arrived 8pm on Saturday night and was lucky to get a table as it was packed. Service was attentive, we started with a bottle of wine & bruschetta, the wine was good, the bruschetta was soggy and falling apart when picked up. As we were waiting for our entrees we noticed the delays from the kitchen, server bringing pasta to a couple on their anniversary for him and saying the pizza was just on its way out of the oven, it never arrived, the gentleman finished his pasta and still no pizza, she cancelled the order and they left. The table behind us also had no meals, the server said the chef forgot to make them, they finished their drinks and left. The table next to us, 1 of 3 meals served and finished and then 2 lasagnes arrived, both of which were still cold in the middle. They were all annoyed and just took them to go. Finally our meals arrived, I believe we were waiting on the bolognese as it seemed hot and fresh, mine however was not the hottest and has a film on it as it had been sitting a while. I believe the bolognese was not worth almost $40 but the other one was well priced and delicious. Ended with a tiramisu which was dry which was disappointing. So a disordered evening with angry diners did not make for a fun night out.

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    Bruno's Italian Restaurant - Ambiance

    Ambiance

    Bruno's Italian Restaurant - Cannoli

    Cannoli

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    The Hill Italian Restaurant - Coffee, mini canoli, creme brulee cake

    The Hill Italian Restaurant

    3.3(152 reviews)
    3.4 mi
    $$

    We enjoyed a fresh, hot, tasty buffet. So happy to find toasted ravioli. Dessert was a yummy mixed…read moreberry crepe, a mini canoli and creme brulee cake. It was a good value and a good selection.

    Walking into The Hill -- Springfield's all-you-can-eat Italian spot -- I wasn't totally sure what…read moreto expect. I pictured something like the love child of Olive Garden and Golden Corral. Thankfully, it's not that. Not even close. The interior leans cute and slightly rustic, with a New-York-Italian soundtrack of Sinatra and Dean Martin covers setting the tone. The buffet itself is smaller than you might imagine, but it gets the job done: grab your drink, grab a plate, and dive in. You'll find the usual starters lined up -- soup, salad, breadsticks, fried ravioli, chips with spinach-artichoke dip -- then move on to the fun part: à-la-carte pastas and sauces. They've got everything from classic white sauce and marinara to vodka sauce and meatballs. There's even fried chicken pieces so you can build your own take on chicken parm. Vegan and veggie-friendly options are surprisingly solid: roasted Brussels sprouts, glazed carrots, and a legitimately tasty butternut squash casserole. The sausage risotto was another pleasant standout. Desserts aren't homemade (and they aren't pretending to be -- they're still in the cardboard trays), but they do offer hand-scooped ice cream from the staff, which is a nice touch. Service-wise, the greeter was great. The rest? Fine. Our server didn't look thrilled to be there, but honestly...it's a weekday lunch buffet. Expectations adjusted accordingly. Overall, The Hill delivers a charming vibe, some solid buffet options, and a few dishes that are genuinely worth going back for. If you're craving casual, customizable Italian comfort food, it's worth a stop.

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    The Hill Italian Restaurant
    The Hill Italian Restaurant
    The Hill Italian Restaurant - Front

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    Front

    Nonna's - italian - Updated May 2026

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