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    Nonno Pino's

    4.2 (349 reviews)
    ModerateItalian, Bars
    Closed 4:00 pm - 8:30 PM
    Updated 3 months ago

    Nonno Pino's Photos

    Business Info

    NONNO PINO'S ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Nonno Pino's

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    Reviews With Photos

    Pino Puffs
    Bryanna J.

    The food was delicious! The pino puffs were so tasty but after 1-2, it felt a bit salty to me. Pasta dishes came with salad. The warm bread and olive oil was a perfect addition as well. I got the Penne Asiago and it was so delicious. My partner got the Bowtie Chicken, he really enjoyed it but it did felt a bit heavy. All in all a great meal. The service was great and we were definitely tended to the entire evening. The restaurant has such a cutesy feel. Would definitely go back!

    Chicken With Mushrooms excellent!!
    Marcus D.

    Thought I was here in the past but family and friends said no. The restaurant had that familiar feel I guess. Nice decor with the brick walls and bar in front. Service was very good. It's a little noisy so you'll need to talk loud to carry a conversation, but other than that, great experience. Complementary valet parking is nice but there's good amount of parking down the street as well. Really enjoyed the chicken with mushrooms with great infusion of Marsala. Maybe a bit less oil would have made it better but it was still a great dish.

    Pino Puffs
    Marc M.

    I had the Special of Fettecini in cream sauce with shrimp and the Pino Puffs. Food is superb. The fettuccini's cream sauce was light with some nice crunchy bread crumb topping. Perfectly cooked pasta, this is a must order again. The Pino Puffs were a big surprise. They had this crunchy slightly oily exterior, and then this perfectly moist interior that you would not expect. The Fettecini was really very good pasta, but I can't stop thinking about the Puffs. The sauce is ok, but the Puffs are good enough to stand on their own.

    Half dozen baked clams
    Jaime O.

    What a great, cute Italian restaurant!!! I visited this place with a friend of mine as first timers. This restaurant did not disappoint!!! We had amazing service, fresh bread served to us, with an appetizer to start (half dozen baked clams). Delicious and served fresh!!! Everything is made fresh, in house, including their pastas. I will definitely be returning again! This is a must try if you are in Edison Park.

    Lasagna, with Two Meatballs.

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    3 years ago

    Delicious food and incredibly attentive service. The recommendations given were great and we will definitely be back.

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    6 years ago

    Business owner information

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    4 years ago

    The husband and i come here often. The food is incredible and the staff are so friendly. Great neighborhood restaurant !

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    Page 3 of 9

    Ask the Community - Nonno Pino's

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    Peanut Park Trattoria

    Peanut Park Trattoria

    4.1
    (164 reviews)
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    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

    Our server was super friendly and we never had a shortage of water…read more The restaurant had a nice vibe, with a cool deconstructed Vespa on the wall. Lots of open air flowing into the space. The asparagus in my pasta was well grilled, some of the best asparagus I've had. The pasta was also very flavorful as well.

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    Peanut Park Trattoria
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Tender piping-hot light crispy calamari fritti, with deep lightly-spiced tomato pomodoro and bright golden Calabrian aioli
    Outside

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    Outside
    Il Porcellino

    Il Porcellino

    4.3
    (1.8k reviews)
    12.4 mi
    $$

    Il Porcellino has been around for ten years, but my lovely wife and I finally visited this…read morerestaurant on Hubbard Street to enjoy the Happy Hour specials. We had visited Florence last year, and one of the numerous wonderful moments of our trip to Italy was seeing "Il Porcellino" - the lucky bronze boar fountain that draws tourists from around the world. A copy of the boar stands proudly near the entrance of the restaurant, and though it is not as old as the original 1634 sculpture, it was a charming reminder of our amazing Italian holiday. Did I mention that the weekday Happy Hour (4-6PM) specials are quite good? The specials are served only at the bar area, so you might have to wait a few minutes for available seating. We started with some drinks, including two kinds of Negroni. The wild mushroom arancini (5 little balls for $6) were the smallest I've tried, but they were creamy and melt-in-your mouth delicious. The whipped ricotta and jam beautifully served on a strip of toasty focaccia was a unique taste sensation. Prime beef meatballs and short rib sliders on toasted ciabatta bread also hit the spot. Even though we were merely dining at the bar, we enjoyed the overall vibe of the restaurant. There are lots of photos on the walls, interesting lighting from the ceiling, nice serving dishes, and servers who seem to know who their regular diners are. We look forward to returning to Il Porcellino, to bask in that indescribable feeling of being in Italy again.

    Every time we make a trip to Chicago, Il Porcellino is a mandatory stop. We've eaten at a lot of…read moreItalian restaurants over the years, and this one keeps us coming back again and again. It's one of those places that you find yourself talking about long after the meal is over. The garlic bread alone is worth the visit. They pour what feels like a gallon of garlic butter over it, and somehow it's still never enough. It's rich, indulgent, and absolutely delicious. We order it every single time and would probably be disappointed if we didn't. The real star of the show, though, is the lasagna. Between the two of us, we've had lasagna at countless restaurants, and nothing has come close to this one. It's hands down the best lasagna we've ever had. Perfect layers, incredible flavor, and the kind of comfort food that makes you want to savor every bite. Their Grey Goose espresso martini is also unmatched. We've tried espresso martinis all over Chicago, and this one is still our favorite. It's smooth, perfectly balanced, and the ideal way to start or end the meal. The atmosphere is another reason we love coming here. The restaurant is gorgeous inside, with a dark, moody vibe that makes it feel special without being stuffy. It's the perfect date night spot whether you're celebrating something or just looking for a great night out together. If you're visiting Chicago and love Italian food, Il Porcellino is a must. Great food, amazing drinks, beautiful ambiance, and a meal you'll be thinking about long after you've left. We make a point to visit every time we're in town, and it never disappoints.

    Photos
    Wall decor
    Wall decor
    Grilled Calamari
    Grilled Calamari
    Burrata Lasagna

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    Burrata Lasagna

    Nonno Pino's - italian - Updated June 2026

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