Fun to try this place after having it on my list forever. I didn't realize it was a fast casual…read moreplace so we walked in thinking we would be waited on...whoops! No big deal, just something to mention. We started with the kimchi fries- great flavor but the fries were hard to grab without using utensils. Wish larger fries had been used....kind of felt like we got the bottom of the batch! Variety of noodle and rice dishes. I needed more heat so I asked for their chili oil to up the heat. I wish the water offered had ice or was cold. Also wish utensils and napkins were more available. Service was fast and friendly - we even got some potstickers extra free of charge since the items we ordered came out all at different times.

This place came highly recommended to me by a local and then when I saw it was on Yelp's top 100…read moreplaces in the country I knew I had to try it! We stopped by on a Sunday, which is their Dim Sum day. What I really like about this place is that they only prep a limited number of items and when they're done, that's it! So if you want to enjoy their food, you need to get here early! We came at 11:20am (they opened at 11:00am) and it was packed already. By 12:30pm they were out of a few items already. We got the chicken dumplings, crab rangoons, and Khao Sai with chicken. Wow, just incredible all around. The items were served quickly and piping hot. We sat at the bar so we could peek around the corner into the kitchen and watch them prep and slang these items with such speed and precision. I haven't found many places that serve Khao Soi so I knew I needed to get it. The broth was so rich with a spicy complex flavor and a generous portion of noodles. I got the steamed chicken while my friend got the fried chicken - honestly, we probably could've split it, especially since we got the other dim sum items. The owner is amazing, so friendly and really wants everyone to feel welcome. He knew so many people and it makes me want to be a regular here (too bad I don't live in Reno!) The owner is expanding his offerings and occasionally does a drag brunch, which seems really fun! Do yourself a favor and stop by here early and enjoy the amazing food!

Stopped in to order a half roast duck as it was close to my hotel. The servers were friendly. I…read moredid not eat in the dining room but it looked cozy and clean. The duck was well packaged and remained crisp when I returned back to my room. It was flavorful and came with a duck sauce that reminds me of A-1 Steak Sauce in flavor. Overall Chinese Duck House was delicious and I will certainly return the next time I am in the area!

I was craving Chinese food and my monthly Uber Eats credit was about to expire, so I jumped on Uber…read moreEats to see what was out there. I came across Chinese Duck House. I've heard of it before but never actually tried it, so I figured why not. Scrolling through the menu, I noticed they had a couple of buy one get one deals, which definitely caught my attention. I ended up ordering wontons as an appetizer and chicken fried rice, both part of the BOGO deal, plus an order of Mongolian beef. I placed the order and headed over for pickup. When I got there about 20 minutes later, everything was ready to go. It was quick and easy, in and out with no hassle. Once I got home, everyone dug in. Overall, the food was good. The wontons and the Mongolian beef were the standouts for sure. The fried rice was decent, but it felt a little bland compared to everything else. This isn't authentic Chinese food by any means. It's definitely more American-style Chinese takeout, but sometimes that's exactly what you're in the mood for. The buy one get one deals make it even more worth it. I'd order from here again when I'm looking for that guilty pleasure Chinese food fix.

So confused by anything other than five stars for this place. I feel people are too pedantic and…read morecritisize for the smallest of things. I thought I would go to Toucan Sam's Buffet on Saturday night. Mistake. So I looked next door and found Red Bloom. What a great find. First of all, all the reviews note speedy and effective service and they were correct. Spot on. A spaceous, clean and efficient place. Now the food. Started with the tempura shrimp and Chinese broccoli. Wow!! The shrimp were large and succulent. The batter was perfection and the oil was fresh. I mean wow wow wow! The brocoli was very interesting. Served with a tasty sauce with garlic. So good. Wife had the pork belly adobo. Holy beans was this good. I would go as far as to say--best pork belly I've ever had. The servings are massive. This is easily a dish for two. I was blown away at this tender and tasty dish. All large plates come with a big bowl of rice fyi. Wowzer. I ordered the Szechuan chicken, it had two hot peppers to indicate very hot. It wasn't. It was seasoned perfectly, don't be shy, try it. The bowl is huge, again, plenty for two. Bell peppers, onions, and tons of tender white meat chicken. This is one tasty dish. Again, also a big bowl of rice. Wow again. Overall, this place was AMAZING. I love being surprised like this, especially after the let down of the mile long buffet line. That let down did not last long and I wish I could adjust the one star reviews of this place. So unfair--this is a five star experience all the way!! Great job Bloom, you rock it!

"Went to Red Bloom in the Atlantis for my wife's birthday and honestly, the food was a huge miss…read more The service was great, That's about it. My Thai coconut ramen had zero coconut flavor and was tangy maybe even like a Mustard flavor -- literally the worst ramen I've ever had, couldn't even finish it. Wife's Szechuan chicken wasn't spicy at all, despite the menu, and they only gave us one tiny bowl of chow Mein for the whole table even though we ordered two entrees. Everything was super bland and just... not good. For the price, I'd skip it We also ordered three appetizers and they were a miss. The crab rangoons were rock hard, like they were air-fried instead of fried -- I thought I was gonna chip a tooth. The shrimp-stuffed crab claws and potstickers were just meh, and the potstickers definitely didn't taste homemade. Only thing that was decent was the calamari. Everything else was straight up disappointing. The check was all together 130 we gave 20.00 tip just for the service the woman that served us was awesome just the food was So bad.

From start to finish, it was an outstanding epicurean delight…read more Our group of five fierce women completely and absolutely enjoyed every moment and every bite of the beautifully presented dishes. The portions were generous with plenty of leftovers to pack up in takeout boxes for enjoying for another day. My favorite three were the ahi tuna, the black cod and the brilliant asian/french mash up of red Bean Creme Brulee. I also need to mention, I loved the lamb tenderloin. I am not a big lamb fan, but this New Zealand lamb was tender and non-gamey. The owners did an outstanding job of timing the dishes and engaging with our group while also taking care of other diners including non event patrons getting getting take-out and inhouse menu dining. The space is very small, but even with and almost full house, it didn't feel cramped. Even though Kwok's is right across the street from where I live, this restaurant would be at the top of my list of "I would drive out of my way to eat here"

I try to never miss a Chinese New Year or Fall Harvest Moon dinner here…read more They never disappoint. Both require a reservation made at least a month in advance, they are always a sell out. To start, you can't go wrong with the enthusiastic welcome we always receive. Then quickly seated and wine poured. The 2026 CNY menu was fabulous, with some great surprises. The ahi tartare portion anywhere else would have been a shareable appetizer. But each person was served a large portion of delicious fresh ahi. Mmmm this course and a glass of wine could be dinner alone any other evening. The soft creamy rich egg custard was hidden under a thick seafood gravy. I really enjoyed this unique dish. The miso black cod is always flaky and delicious. And the crab fried rice it's nestled on also never disappoints. The rich New Zealand stir fried lamb and shiitake mushrooms over pea shoots was a fabulous hearty dish on this chilly March evening. The braised short ribs were so tender no knife was needed, they flaked apart with the fork. And the e mein noodles were perfectly al dente. The dinner wrapped up with a crème brûlée that only Kwok's could pull off - red bean. Creamy smooth. Not overwhelming. The perfect burnt sugar layer on top. The regular menu is just as delicious. Small inside seating area, so recommend always make a reservation. In the summer there's a fabulous patio area out front. Limited street parking.

Great dim sum. Service is very good, friendly and attentive. Clean restaurant simply and…read morebeautifully decorated. They play good music too.

It was so bad I through it away. They couldn't even make won ton soup. $100 down the drain.read more

Came in on a Friday at noon. We had the place to ourselves, my friend and I and our 4 kiddos. When…read moreyou enter Shanghai restaurant you make an immediate right into a separate waiting area then down the hall for the dim sum restaurant. It's a small space and we were greeted with the menus, boba and dim sum, and some water. Our waitress was so sweet and friendly! We ordered 7 dim sum items and all of them took me back to the delicious places I remembered from sacrament. Sparks NEEDES this time of authentic cuisine. I will definitely be back! Pro Tip- you can also order from Shanghai's menu (Chinese and sushi) and eat it on the dim sum side. It was perfect for our kiddos. Everyone got something they wanted!

PORTIONS: tiny PRICE: unreasonable for the quality!…read moreSERVICE: table side - she was nice, but forgot we would need three silverware when two were on the table and she forgot to bring plates SURROUNDINGS: dim and foreboding FLAVORS: A NIGHTMARE Chinese Style Chicken Feet - they were GREY Sesame Balls - THICK paste like too much glue Steamed fish balls - THEY'RE THE FISH BALLS YOU BUY FOR HOTPOT Chicken wings - drenched in some sauce with alcohol Steamed shrimp rice rolls - I think this is their version of cheung fun but they didn't even know it came with a specific sauce and it's just dried shrimp bits Lumpia Shanghai Eggrolls (6pcs) - These were actually good but it makes sense if someone in the back is Filipino Shumai - that wasn't awful BONUS TIP: she tried to tell two Chinese women that not all dim sum dishes are made the same.... They don't have to be, but they shouldn't be made like this....

Tiny restaurant with a few tables inside but Dim Sum Hut had some mighty delicious dim sum! I…read moreespecially loved the #1 shrimp har gao, #2 pork with shrimp siu mai, #8 hahm sui gok, and #13 beef stew meat with white rice. In fact, we'd order those dishes on almost every visit. The beef stew meat was super flavorful and tender. And the dim sum was solid. Lady behind the counter was efficient and friendly. I'm bummed to see that they're no longer in business.

Food tasted good, prices were very nice, service was excellent, ambiance was nice. For the quality…read moreof food and the price this is a very nice place to eat. 5 stars beef stew meat with rice. Beef was tender, sauce was flavorful. For $12.99 this was great. 5 stars Siu Mai. Cooked perfectly and tasted great. Very good. 5 stars fried chicken wings. 6 pieces for $8.99. Wasn't sure about this when I ordered it, but like everything else I tried this tasted good.

Absolutely two thumbs up! My wife, Nancy, and I attended…read morethe 79th Silver State dance festival in Reno from May 8th to 10th, 2026. It happens to be the Mother's day on May 10th this year. So, we decided to have some authentic Chinese food in Reno for celebration after finishing the dance festival this Sunday. We revisited The Wok Chinese Cuisine because we had wonderful experience in their food before. However, this time, we specifically ordered Sichuan style Chinese food because my wife love some spicy. We ordered two spicy and one non-spicy cuisine. Once again, this restaurant satisfy us completely. Whether the food is spicy or not, they all taste sooooo delicious and go very well with rice. We finished the rice we ordered and the owner gave us rice refill for free. We loved that. Overall speaking, the food are excellent, the service are exceptional friendly, and the price is very reasonable, especially for Californian like us. I wish they could open a branch in Sacramento soon. Before that happens, we will definitely visit this restaurant again next time we visit Reno

Hands down, the BEST Chinese food in Reno! The food is absolutely delicious, with HUGE portions at…read morea super budget-friendly price. Plus, parking is a breeze thanks to their spacious lot. Some of our must-haves are the salt and pepper calamari - perfectly crisp with just the right hint of batter. It's flavorful and cooked to perfection. Another favorite is the pork with green beans - fresh green beans that retain a satisfying crunch, paired with tender beef cooked just right. Janet and her team go above and beyond to make sure you're well taken care of. They're always accommodating with special requests and make you feel like part of the family. If you're craving the BEST Chinese food in Reno, in a warm, family-friendly atmosphere, this is the place to be!