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    Noodle Panda

    4.2 (215 reviews)
    Closed 11:00 am - 3:00 pm, 5:00 PM - 9:00 PM

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    Inside restaurant
    Jeff W.

    Been sleeping on this spot. No longer. Tasty Northern Chinese dishes including braised beef noodle soup. Nice broth served at the right temperature. Thin noodles is a nice way to go for first time. Knife cut is a chewy option which I may try next time. Dumplings were freshly made and a great choice. Service was helpful and friendly. Ambiance is clean and well lit JYW highly recommends

    Chicken noodle soup
    Joyce J.

    The xiaolong bao was tasty. Loved the different colors. The bok choy was cooked just right, thankful that we could have them without the garlic sauce (dietary restrictions). The chicken noodle was super yummy- not too greasy, chicken cooked just right, noodles were fresh & clean! The lamb chops were pretty good, but had a bunch of fat on them. Service was good- very fast & accurate. Lots of tables. Not crowded on a weekday night. It's a good option for a go-to-place.

    Alice S.

    I ordered takeout from here recently and had a pretty good experience overall. I tried the Chinese burgers (both pork and beef options), lamb skewers, beef noodle soup with hand pulled wide noodles, and green beans. For the Chinese burgers, the pork was more tender, but the beef had more flavor. The lamb skewers were just okay. I wish the lamb had a better balance of thin vs fattiness. The meat was a bit on the dry side, although the seasoning was pretty good. The beef noodle soup was delicious! I really enjoyed the texture of the wide noodles, broth was flavorful, and the beef was quite tender.

    Beef noodle soup
    Tracy L.

    I've seen so many restaurants come and go at this sunset location for so many years, so I was pretty excited to try this place out! They specialize in Lanzhou-style hand-pulled beef noodles, and you can actually watch them make the noodles fresh right when you walk in. The space is also super cute with panda decor throughout. I got the signature beef noodle soup. The broth was light bur flavorful, and the noodles had a great chewy texture (you can even choose the style of the noodles). My friends and I also shared cucumber salad and lamb skewers, which were my favorite. I normally don't like lamb but this was SO GOOD. Perfectly grilled, well-seasoned, and super tender.

    Crystalin B.

    I was actually really impressed with this place! We got to the restaurant around 5:45 PM and only a few tables were occupied, but it started getting pretty busy around 6:30-7 PM. We were seated right away and ordered through a QR code, which I personally love because it makes everything quick and easy. We started with the rainbow xiaolong bao and they were really good. The pork filling was flavorful and the wrapper wasn't too thick. They also came out really hot, which made them even more delicious. We also shared the beef pancake rolls, which were super tasty. The pancake itself was perfectly crisp and the beef was cooked really well. The string beans were also really flavorful. My favorite dish of the night was the big beef noodle soup. We ordered it with thin noodles and mild spice. The broth was rich and comforting and pretty spicy for mild. The noodles tasted really fresh, and the portion size was huge. The restaurant was clean and the staff were attentive. I'd definitely come back - and I'd love to bring my parents here next time!

    Tiffany C.

    Walking into the restaurant, I felt excited to eat and slurp some delicious noodles! It gives a nice warm vibe when you walk in. Everything on the menu looked good but to my surprise the food was lacking in many aspects. I don't even know how to describe my disappointment but it tasted nothing like I imagined it to taste like. Three stars because the food was still edible. The service was also lacking.

    Photo 1: Montage of images from Noodle Panda
    Ed U.

    Less than a year old, this Northern China-style noodle house drew my attention when I was riding the L-Taraval to Ocean Beach, but surprisingly I didn't order their signature hand-pulled noodles. I was feeling particularly carb-averse that day and noticed they offer a more diverse menu than I would've expected given the name. It's pretty spacious in here and rather empty in the middle of a Thursday afternoon. I decided to try two of their small plates. First up was the $7.98 Black Fungus Salad, which sounded more ominous than it was, a pile of marinated wood ear mushrooms (Photo 9). I liked it, mostly for the chewy texture. Then came the $7.98 Lamb Skewers (Photo 10). Grilled and pretty tasty with the cumin seasoning a nice touch. I need to come back for the true noodle experience when I feel like carbs can be my friend. Otherwise I won't get my panda merit badge. OK, I made that part up. FOOD - 4 stars...didn't try the noodles but other plates also satisfy AMBIANCE - 4 stars...wide open in here SERVICE - 3.5 stars...cordial enough TOTAL - 4 stars...where's my panda merit badge? RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: https://yelp.to/Gw6k1C7Do7

    Alayna K.

    Great for a quick bite! Service was quick and friendly. Order through QR code at the table and the restaurant was clean. Loved the beef noodle (thick noodles). The noodles could be chewier but overall solid. The pan fried dumplings were not juicy which was a let down and could have been fried more on the bottom. It was more soggy / drier than expected.

    Braised beef noodle
    Man U.

    Came on the Friday night. Full of people. Worth to wait. The beef noodles were amazing. Seeing the chefs hand pull the noodle onsite at the entrance. So cool. Servers were super busy, we were told to order through the QR code. They presented the food to you in a nice manner. They were very efficient, served you tea and water once seated. Seeing them running around the whole restaurant. They were friendly. Must try the hand pull noodles and will bring my family.

    Khonesavanh D.

    Our group walked in and we waited for around 5 minutes since the waiters were pretty busy with the tables. We ordered a pretty wide spread of noodles and dumplings. I personally ordered the fried pork bun and the xiao long bao. The fried pork buns can in a plate of three and they were huge. Unfortunately, because of how big the fried pork bun was, the meat was a little dry in the middle. It also didn't have much flavor which was disappointing. As for the xlb, it didn't come super hot but it tasted fine. For the price (there was 5 of us and our total was $150), I recommend going with a group since there's something for everyone!

    Stir fried thin noodles
    Michele T.

    Arrived on a Monday at around 6:30pm and we were seated quickly. Ordered using the QR code and the food arrived fairly quickly. The portion sizes were decent. I ordered the Stir Fried Thin Noodles - good flavor and I liked the texture of the noodles. Had plenty to take home to eat for lunch the next day. Hubs ordered the Big Platter Chicken - quite a bit a chicken pieces and he liked the flavor. He also packed half of his dish to take home. Kiddo ordered the Beef Noodle combo which came with the cucumber salad and lamb skewers. He enjoyed the noodles and the cucumber salad was enough to share with the table. The lamb skewers had good flavor but he would've preferred them to be grilled a tad longer. The waitstaff brought us our dishes, but otherwise they didn't really check on us. We refilled our own water/tea cups and grabbed our own takeaway containers. Otherwise, food was enjoyable and we'd return to try other items.

    Liangfen
    Belinda C.

    Noodle Panda is a clean, spacious, modern space with light wooden, orange, and cute panda decor. It's located on Taraval St near 19th or Highway 1. You need to find street parking. There are QR code menus, but given mobile service seemed spotty inside the restaurant, servers were willing and ready to take your order. I ordered Spicy Pig Ear, Liangfen, and Traditional Hand Pulled Beef Noodle. The Liangfen was my least favorite. I was hoping the noodles would be chewier and firmer. The black vinegar flavor was strong, but we still easily finished the dish. I enjoyed the other 2 dishes a lot and would reorder them. Flavorful and fun to eat. The hand pulled noodles were long, so we got scissors to cut them. Lots of beef in the soup. The handmade noodles come in 6 shapes: Extra Thin, Thin, Thick, Flat, Wide, and Knife Cut. I think the default or regular noodle is the Thin. My friend wants to try Knife Cut next time. The huge table with utensils, water and tea dispensers are meant for the servers only. They prefer to refill the tea for you, so you don't accidentally burn yourself. Fun authentic Chinese menu with lots of items I would try: Rainbow Xiaolong Bao or XLB, Spicy Chili Oil Beef, Beef Pancake Rolls, Chinese Burger (Pork/Beef), Big Beef Rib Noodles, Poached Fish in Chili Oil, and Fish in Pickled Cabbage & Chili Soup. Lamb is served here as well. If you're a local who likes the food and can visit regularly, I suggest asking a server about becoming a member. You get discounted prices on certain dishes. You prepay $100, but you get $150 restaurant credit. I visited in early December 2025, which is around Black Friday, Cyber Monday, and Christmas time, so maybe that's why it was such a good membership deal. I highly recommend trying Noodle Panda.

    Norman T.

    Affordable prices for big portions and one of the only Lanzhou Noodles spots in the city without going too far. Always love to come here for their Beef Noodle Combo with Lamb Skewers, so so tasty!

    (Dec 2025) Front of menu

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    Sobakatsu

    Sobakatsu

    4.4
    (296 reviews)
    4.1 mi
    $$

    So good! This place definitely lives up to the hype. The tempura was incredibly light, airy, and…read moreperfectly crispy without feeling greasy at all. The soba was also delicious and paired really well with the tempura. One thing to keep in mind is the wait. The restaurant is tiny, so even on a random weekday we ended up waiting about 40 minutes. I've also heard weekend waits can easily stretch to over an hour, so definitely come prepared if you're planning to visit during peak times. Funny enough, they accidentally gave me the wrong order--but I wasn't about to complain because they gave me the more expensive fish tempura instead of the shrimp tempura I ordered. It ended up being a happy accident because I got to try even more of their menu. The fish tempura, hot soba, shrimp tempura, and handmade fish cake tempura were all delicious. I'd happily recommend any of them!

    As everyone else mentioned, Sobakatsu is dine-in only, has limited seating, and always has a wait…read more It's best for small parties of 1-2. There's bar-type seating and tables, so you may share with strangers. You order on a tablet, pay, and then sit down. When there's no more seats, you're just waiting in line to order. Chef calls out your order # and then you pick up your tray of food and return to your seat. When you're done, you return the tray to the chef. I ordered the tenkake (hot soba) with shrimp kakiage and soba warabimochi. The soba noodles had good texture, nice and chewy but not mushy. The dashi broth was delicious and warming. The shrimp kakiage was good, but a bit greasy. The soba warabimochi was chewy and mildly sweet. They have a bathroom onsite, which funnily enough, is roughly similar in size to the dining area. If you're eager to try Sobakatsu, I recommend lining up 30 minutes before opening for higher chances of first seating. Don't take your chances closer to closing, since they may close early when soba runs out.

    Photos
    Inside
    Inside
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
    Tenzaru Soba: Shrimp + Veggie Tempura w/ chilled soba noodles | $19.25
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    Taniku Izakaya

    Taniku Izakaya

    4.6
    (349 reviews)
    4.3 mi
    $$

    Decided to try the Happy hour at this Japanese place and was blown away…read more Its a small place, maybe 8 tables tops squeezed into this narrow space but it was fantastic. Gretted when we entered, we slid into one the few open tables. The decor was charming, and we were quickly gretted by our server with menus and water. My sister and I split some appetizer items so we could try various items, and every single dish was a taste sensation. The gyoza was crisp on the outside while packed with a savory meat, drizzled with sauce. The Karaage was tender chicken encased in a light fried pankostyle casing, also drizzled with a sauce, and the flavor, each bite was satisfying without being too filling. The Kabocha Kor, were panko fried pumpkin patties with a tonkatsu style sauce that brought the taste buds to a more earthier place . The Tokoyaki, were tender fried octopus balls in a sauce that I would have been happy to hunker down with a large bowl of and just crush, easily my favorite bite, which is saying something as no bute was bad . We closed with an order of Hotate, which was a grilled scallop skewer. Somewhere between sea and bay scallops in size, they were an awesome cap to the dining experience. With a this, I washed it down with a peach-weizen beer which was the perfect accompaniment to the meal. Every dish was fantastic in flavor, sauces, and texture. On top of all this, the service was excellent, and the happy hour prices very much in reason.

    I went here for dinner around 6:30pm and a line started forming right after we arrived, becoming…read moreabout 10 people deep. We only waited about 10 min. We started off with the Mekyabetsu (Brussels sprouts), Ba-Ra (pork belly), and Kobe (beef). The Brussels sprouts were my fav starter, and the sauce paired so well with it. The Ba-Ra was pretty good, but nothing amazing, and same for the Kobe, which I found to be a bit bland. We also split the Hokkaido Miso ramen. The broth had a great flavor, and the pork chashu was possibly the best I've ever had(!) as it was soooo tender and flavorful, and not very fatty. I did think the cauliflower left room to be desired, and kinda took away from the ramen overall. We finished our meal off with the matcha Panna cotta - this was a great dessert and wasn't too sweet ;) This place definitely seems to be pretty good at a lot of dishes, but not amazing at any single one. The vibe is great, service was great, and prices are a biiiiti steep but not unreasonable.

    Photos
    Interior
    Interior
    Scallop corn chowder - FIRE !
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    Mashita Galbi Jjim

    Mashita Galbi Jjim

    4.6
    (161 reviews)
    4.8 mi

    The best galbi jjim we've had so far! My partner and I found this place last minute. It was a…read morelittle small inside but I enjoyed the aesthetic/ambiance and luckily we had zero wait time. We ordered the galbi jjim and strawberry watermelon drink which was a decent size, not too sweet, and very refreshing. My partner's spice tolerance is pretty low so we ordered the level one spice. Unfortunately it was still too spicy for him so I double checked to make sure it was only the level one spice and they said yes. About 15 minutes later, they let us know that the food is on the house! Not what we were expecting at all since we really just wanted to enjoy the food, but it was much appreciated. They also said to let them know the next time we come back so that they can do 0.5 spice instead. Overall amazing food and amazing customer service. We are definitely coming back! Just beware if you have a low spice tolerance and let them know when you place your order!!

    We came to Mashita Galbi Jim on a Sunday and were the first in line. We were anticipating long wait…read moretimes after having tried to eat here a few times before. If you're not able to squeeze into the first wave, the wait is upwards of 2 hours! FOOD: We ordered one galbi jim with extra noodles and rice cakes and a separate garlic noodles for a party of 5. While we initially thought we could finish two galbi jims, our server cautioned us against it, referencing the healthy portion size. We were glad we took her advice because everyone was stuffed by the end of our meal. Their galbi jim was flavorful, with extremely tender beef and chewy rice cakes. We ordered the lowest level of spiciness and while there was still a kick, it was extremely manageable. SERVICE: We were the first to be seated and our galbi jim took almost 20 minutes to come out while others waited even longer. However, they comped our garlic noodles and apologized for turning waits. Overall, I'd definitely return if I'm able to get into the first wave of seating.

    Photos
    Mashita Galbi Jjim
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
    Complimentary Banchan (clockwise): Salad w/ sesame dressing, kimchi, japchae, fish cakes
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