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    Noodles and Company

    3.2 (54 reviews)
    InexpensiveNoodles, Salad, Pasta Shops
    Open 10:30 am - 10:00 pm

    Order Noodles and Company Takeout or Delivery

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    Elizabeth D.

    I came here and ordered pasta the lady taking my order had a nasty rude attitude but I didn't pay it no mind maybe she was having a bad day. When I got my pasta it was dry like they didn't put hardly any sauce on it so I asked for more stating it was a bit dryer than usual and they said it would be $1.30 okay so I paid for my extra sauce and when it came out it was like 1 tablespoon worth . Didn't even barely cover the surface of the little container it was in. The manager(who turns out to be the lady having a bad day Maria, she said her name was) was very rude and it started to feel like she had a personal problem with me. It really shouldn't feel like that in a environment where you're eating... so I was very displeased with the service and the food. The zucchini was hard under cooked. Normally when I order through door dash I don't have any issues. This location needs to re consider the management. The encounter had put such a bad taste in my mouth I was thinking about it all day. It is now evening and I'm about to go to bed but I had to write this review first because that was a terrible experience! Very disappointed

    Penne Rosa Parm chicken
    Peter H.

    Great location to eat a good noodle dish for lunch. The Penna Rosa Parm Chicken was very good, I loved the little spices with mushrooms in this dish. I would eat here again, and recommend if you have not eaten at this location try it out. This was my first time eating at a Noodle & Company restaurant.

    Candace S.

    We stopped in for a quite bite to eat. We knew that if we went to Wegmans grocery hungry it would be a huge bill! So wanted to try Noodles & Company. We both had Japanese Pan Noodles. One dish had chicken and the other had tofu. We looked both dishes and this menu was a fresh fast food option. I tried the Noodles & Company Siracha sauce as I like spicy stuff. It was okay but not very hot. Overall we liked the place and will stop in again!

    Japanese Pan Noodles with Tofu
    Rebekah S.

    Friendly and service, clean environment, fresh tasting food. No complaints here. :) they even offer stevia for your drinks!

    Mac and cheese with ppl bbq
    Ina R.

    What a change of pace from traditional burgers. Our party had Mac and cheese with bbq pork, buttered noodles with seasonings, and Alfredo MontAmore. Absolutely delicious. Reasonably priced, fast service, friendly staff. Well worth the stop

    Dylan Keith W.

    I'm always at Wegman's, so I like this location. The building seems new-ish, so it's very clean and modern, and there seems to be a TON of seating. I went in on a weekday and there were just a few people dining in there for a late lunch. The menu has a good variety of pastas, soups, and some sandwiches and even mac and cheese. It's not an extensive list, but it's enough variety that anyone should be able to find at least something that sounds good. Do you want Asian noodles? Italian pasta? Russian stroganoff? It's all here. This time I ordered the Thai Hot Pot, which was advertised as "New Item" on their menu board, but I'm not so sure that it's really a new item based on older reviews saying they've had it too. Anyway, it was an awesome coconut curry with plenty of greens, and a blend of chicken and pork, with rice noodles, cilantro, and lime. If you like cabbage and I believe spinach, then this is going to be your dish. While I absolutely love curry and greens, I have to admit that there was a lack of pork and noodles in the bowl. It was mostly just chicken, greens, and curry soup. The accompanying "Asian flatbread" that came with my food was quite good, but they had pre-dipped it in my soup rather than leaving it on the side, so when I pulled it out of my soup, half of it was soggy. I also tried the mandu (dumplings) and they were the strangest thing I've ever seen. They were paper flat, with some sort of vegetable/meat thinly layered in them. Not like big, plump dumplings you'd expect. They were okay. The best part about them was the spiced soy sauce that came with it; I'd straight up drink that. It was delicious! Overall, a good experience with a couple missteps. 4/5.

    Bangkok curry with pork
    Lorena B.

    I really want to love this location. It's fairly new so it's usually pretty clean and well stocked with condiments, and they have a big, shady patio to enjoy your food on. Unfortunately, every time I've been they are super stingy with the ingredients. Today I once again ordered my usual Penne Rosa (sub whole grain linguine for the penne) with shrimp. There were literally 4 shrimp and about the same number of mushrooms. I asked for feta cheese and received maybe a half teaspoon. I don't expect a plateful of shrimp but for a meal that costs almost $10, I don't think a bit more ingredients would be unreasonable. The staff here is very nice, much nicer than the College Park and Silver Spring locations. I would come here a lot more often if the food was better prepared.

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    5 years ago

    Check your order! 99% of the time is wrong! You pay for one item and get something completely different, a plain salad. SMH

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    13 years ago

    Be careful ordering online. They tend to not add the meat. Other than that, they are good.

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    This made me happy. This was the perfect cross between high class cuisine and fast food. Great prices and a fine food buzz. Right on!

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    Tempo Di Pasta

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    Such a gem, this place! I've driven by this corner leaving downtown MANY times and we finally had a…read moremoment to grab a meal. At Tempo Di Pasta, the food and staff were just amazing. Their pasta is made in house and it's deliciously fresh. Perfectly cooked. The ambiance was just a cool vibe. Food Pictured: Ravioli di Funghi (wild mushroom ravioli, tomatoes, fontina sauce, parmigiano (v)) Arrabbiata with Campanelle pasta (shrimp, spicy Pomodoro sauce, scallions, lemon bread crumbs) Bucatini Nero with squid ink (bucatini, calamari, octopus, shrimp, pomodoro sauce, calabrian peperoncino)...I ate it ALL and I'm still full. Bread to grab that sauce

    Fantastic and authentic. Tiny restaurant with limited hours -- This is probably the best Italian…read morefood in the area. The ingredients are fresh, the service is friendly and gregarious, the food is delicious and exceptional. I have enjoyed several different dishes on multiple occasions now and can say without question that this food is exceptional and rare outside Italy. Everything in this space is authentic, from the relatively short menu to the service it is a treat to have such an excellent meal for what amounts to a very good price. No question, in Frederick this is consistently the best Italian food served with care and pleasure. I have not had a single issue with anything over perhaps 6 dining experiences here. It is an absolute pleasure to enjoy a lovey glass of wine with the outstanding pasta dishes! If Fredrick needs anything, it is more small and outstanding restaurants like this where quality and value are in harmony.

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    My friend, her boyfriend, and I had a wonderful dinner at Ricci! We were initially seated near the…read morepizza oven, which made things a little too toasty for our liking, but the staff was incredibly kind and accommodating and happily moved us to a more comfortable table. The meal started with some of the softest bread I've had in a long time. It was warm, fluffy, and perfect for dipping into the olive oil. We could have easily eaten an entire basket! My friend and I shared the filet mignon with whipped potatoes and asparagus. The steak was cooked beautifully, the potatoes practically melted in your mouth, and the asparagus spears were fresh and flavorful. We also split the seafood pasta, and the portion was enormous! Loaded with seafood and packed with flavor, it was just as impressive as the steak. My friend's bf got gluten free pasta-- they have gluten free options! My friend ordered an espresso martini, which was smooth, delicious, and the perfect complement to the meal. By the end of dinner, we were absolutely stuffed and couldn't even make room for dessert--which is probably the best sign of a satisfying meal. Great food, generous portions, attentive service, and a welcoming atmosphere. We'd gladly return!

    Ricci was a fantastic dining experience overall, and I would absolutely recommend it. I ordered the…read morehomemade pasta Bolognese, and it was outstanding. The pasta was cooked perfectly, the Bolognese sauce was rich, flavorful, and clearly made with care, and the wine paired beautifully with the meal. The restaurant has a great atmosphere with plenty of both indoor and outdoor seating, making it a nice spot whether you're looking for a cozy dinner or want to enjoy the weather outside. Parking can be a bit challenging since there isn't a dedicated lot, so you're relying on finding street or shared plaza parking with the surrounding businesses. The service started off wonderfully. Since it was our first visit, our waitress took the time to walk us through the menu and offered excellent recommendations, which we really appreciated. The only downside came at the end of the meal--we waited quite a while for our check and then again for our payment to be processed. Even with that minor hiccup, the incredible food more than made up for it. If you're looking for authentic, delicious Italian cuisine, Ricci is definitely worth a visit. I'll be back for that homemade pasta again!

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    This was my second time visiting Il Porto, and I'm really glad I decided to give it another try…read more The first time I came, I honestly wasn't impressed and didn't think I'd return. But after hearing good things, I figured it deserved a second chance -- and this time it delivered. I ordered an apple martini, which was really tasty, and the fettuccine Alfredo with added chicken and shrimp. The dish initially came out with just shrimp, but when I mentioned the missing chicken, they handled it kindly and quickly. They let me keep my pasta and brought out a nicely grilled piece of chicken topped with Alfredo sauce. It ended up being very flavorful and satisfying. My friend ordered a sausage pasta dish and thoroughly enjoyed it -- he said it was very tasty. He also had two smoked old fashioneds and really liked them. The restaurant was pretty empty when we arrived, but it still had a cozy atmosphere. The only downside was that staff members were having a very loud conversation in the dining area, playing music, and even watching something on a phone at one point. Since there weren't many customers yet, it stood out more. I'd suggest maybe keeping that to a back area or lowering the volume while guests are dining. Overall though, this visit changed my mind. I would absolutely go back.

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    I didn't get a lot of pictures but everything about this place was a 10/10. You walk in and they…read morehave some of this top flavors on tap. You can taste some balsamics and some olive oils. Then the rest of their flavors you can ask for and taste. I have to say my roommate and I spent about 45 min in there narrowing it down. There were two people working, a man and teenage girl, both were kind and knowledgeable. Gave me some recommendations. I could have been in there all day doing a tasting. I ended up getting the Galegea and the peach balsamic. They tasted good together. Figured they would be good to mix for a salad. They do ship. So if you find something you like and want to repurchase or try something new then you can order it. They even said if you wanted to email and get ideas for recipes that you can do that. I don't know about you but I always run out of ideas. I love a responsive business. It was clean friendly and warm inside the store. I would happily visit again to have the same experience. Another note they swap out from different regions through out the year so there are a couple of seasonal flavors. Right now it's the Strawberry Kiwi.

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    I arrived at White Rabbit Gastropub around 1:45pm on a beautiful mid-June Saturday for a solo…read moreadventure lunch. I had driven two hours and was hungry, but I was also committed to making good decisions. Or at least mostly good decisions... The hostess offered me a seat at the second-floor bar rather than the quoted 25-30 minute wait. Great! Solo diners love surprise upgrades. Unfortunately, when I got upstairs, the one "available" seat had apparently been claimed by a diaper bag and a giant straw sunhat belonging to the woman sitting next to it holding a too-little-to-walk baby sitting at the bar. Uhhh...this isn't going to work. Back downstairs I went. I gave them my name and number, found a shady spot outside, and settled in for what I assumed would be a long wait. Five minutes later, my table was ready. Thank you, Universe! My server greeted me with water immediately, explained the QR code menu situation, and told me not to order through the app because she'd be right back. No worries, friend. I'd already done my homework. I knew exactly what I wanted. One Martha Stewart's Prison Pizza ($22), please. (Sausage, broccoli, ricotta, Calabrian chili peppers, lemon oil, and sea salt.) I asked for the chili peppers on the side because I know myself. I like adventure. I don't enjoy possibly setting my mouth on fire. And a Diet Pepsi ($3.50), because balance. While I waited, I people-watched, which is one of my favorite hobbies. White Rabbit was PACKED. The patio was full. The downstairs bar was full. Upstairs was full. Couples, groups of girlfriends, older folks, younger folks, families, solo diners...everyone seemed happy to be there. The place itself is pretty small, which explains the wait. Six tables downstairs, maybe eight bar seats, more seating upstairs, and a constant dance of servers carrying food through the same front door customers use. Add the "please wait to be seated" crowd gathering in the narrow hallway and I'd describe things as organized chaos. But once I was seated, I was perfectly comfortable and out of the traffic pattern. One cool touch I noticed: outlets and USB ports built right into the front of the bar. Maybe that's common and I've somehow missed it all these years, but I thought it was pretty neat. Then my pizza arrived. Oh good lawd. OH. GOOD. LAWD. This pizza was SO GOOD! I knew from the first bite that I was in trouble. There was no sauce, which surprised me at first, but after approximately three seconds I no longer cared. The sausage was plentiful. The broccoli added texture. The ricotta was creamy and rich. And that lemon oil?! That lemon oil set it off! Everything just worked together perfectly. The Calabrian peppers arrived on the side exactly as requested. I bravely sampled a very small amount on my fork before desecrating my pizza and quickly determined that folks with stronger heat tolerance than me will absolutely love them. They were just a little too spicy for my delicate tastebuds. Thankfully, the pizza was incredible without them. And those slices? MONSTERS. I ate one and seriously contemplated a second before reminding myself that I had dessert plans elsewhere. A box was requested. Self-control was exercised. Barely. As a solo diner, I also want to give White Rabbit extra points. Multiple staff members checked on me throughout the meal. I never felt forgotten, rushed, or weird sitting by myself. Everyone was warm, kind, and made me feel completely comfortable. I really appreciated that. My total bill came to $32.44 including tip which felt really reasonable given the amount of pizza I consumed and brought home. Worth every penny. I'm already scheming my next two-hour drive back. Maybe a smashburger. Maybe those Brussels sprouts everyone keeps raving about. Maybe another pizza. Maybe all of it! I highly recommend checking out White Rabbit. Make it a destination, not just a stop while you're in the area. Don't let the size of the place or the wait scare you off. It's totally worth it. PRO TIP: If you park in the Church Street Parking Garage, look for the staircase labeled "STAIR 3." White Rabbit is literally right outside the door at the bottom. No hide-and-seek required!

    I can't believe I'm discovering this place so late despite being a local…read more Their three sauce pizza (menge a trois? something like that) was insane. I'm definitely a sauce person on my pizza and this was right up my alley. Buttery thick crust. My friend got the chicken cutlet caesar sandwhich and she loved it said the dressing had crazy flavor and her cutlet was super crispy. We definitely need to go back and try more things. All of their pizzas look really unique. Table next to us got the one with a lot of pepperoni on it and it looked very good too. I reccomend parking at the Church Street Garage to access the restaurant as it's sort of hard to find parking. Interior was quaint and conservative and our waitress was amazing and very sweet.

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    Noodles and Company - noodles - Updated June 2026

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