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    Noodles and Company

    2.5 (114 reviews)
    InexpensiveSalad, Noodles, Pasta Shops
    Open 10:30 am - 10:00 pm

    Order Noodles and Company Takeout or Delivery

    Noodles and Company Photos

    NOODLES AND COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Noodles and Company

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    Pad Thai
    Erin C.

    The food was a bit pricey for the portion size, but tasted good. The amount of protein was a little disappointing as well. Service was very courteous and our food came out quickly. The restaurant was clean and inviting. We tried the chicken parm, the spicy beef noodles, chicken noodle soup, and pad Thai and all were delicious.

    I'm normally a fan of Noodles, however, this trip was a disappointment. Had the Penne Rosa with Parmesan Crusted Chicken. Ordinarily it has a good balance of veggies, pasta and chicken. Today, there were only 4 spinach leaves and 3 mushroom slices in the whole bowl, and the chicken was overdone. My son had the spaghetti with meatballs and the pasta had very little sauce. When we asked for a little more, we were told there would be an extra charge. Also, the water from the beverage dispenser always came out flavored - like the dispenser hadn't been cleaned.

    Michelle G.

    Previous: from 6 months ago--Food is good and fresh. The take out wait is a little longer than some of the other Noodles locations, but I guess it's worth it as the end result is yummy. I'll be back. Friendly workers From today (01/13/19): this place has severely declined. I came in and ordered a truffle Mac, baguette and potstickers to go. It took 2 and a half minutes (I counted) for someone to come to the register. I understand that is a short amount of time but when you have 2 people standing behind the counter (grill area) babbling on with their backs faced to you it's frustrating. The lady who took my order was friendly and all. She actually walked in from the back area. Neither of two turned around until she started talking. Either way. There were stains on the carpets and smudges over the doors and windows. I'd never dine in here. My food was made to order but the tastes seemed a bit off for the truffle Mac. The potstickers seemed okay though. Anyways... I will probably not be back to this location in the future. Other shops are much cleaner and updated. Oh, and that stool in the picture (or lack their of) is not acceptable. And unsafe. What if a kid had walked into it? Not me.

    Natalie K.

    I first came to this location and tried noodles and co for the first time about 3 years ago. The food was amazing and the place looked great. I'm not sure what happened over the years but this place looks and smells terrible now. The food's quality has declined completely and I'm really sad about it. I'm not sure if it's new management that changed everything, but I hope this noodles and co will be restored because I love eating here. This was my mac n cheese from a few days ago... utterly disappointed. You can tell whoever made it couldn't care less.

    Raspberry lemonade on the patio!
    Alyssa B.

    Food and drink was fine but the staff needs work with customer service. We were rushed and the cashier was rude. Going through the motions and slamming cups down to us. His name was "Brian is Awesome".... Brian wasn't so awesome today.

    Mac and cheese with parmesan crusted chicken.
    Angelica M.

    The service here is great and friendly. Everyone had a smile on their face. The food was tasty as well. I do plan on going to this location again when I have my next mac and cheese craving and I don't feel like cooking it myself. My husband enjoyed the Korean BBQ meatballs. It was our first time trying it, and we wished we ordered the larger size.

    Small Bangkok curry and side salad with a view :)

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    2 years ago

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    5 months ago

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    8 months ago

    Food and service was great for being a fast food pasta place. The staff was great and establishment was clean

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    3 years ago

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    3 years ago

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    5 years ago

    The options are less and the staff at gurnee location wasn't friendly at all. Less vegetarian options

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    9 years ago

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    13 years ago

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    3 years ago

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    4 years ago

    No customer service. Do not go here. Mariano's deli would be a better choice. Do not give this restaurant any of your currency.

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    6 years ago

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    Page 1 of 3

    Ask the Community - Noodles and Company

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    I went on a Wednesday with my sister-friend and her daughter, and the experience was phenomenal…read morefrom start to finish. We both ordered the 8 oz filet mignon, and it did not disappoint -- cooked perfectly and super flavorful. Her daughter got the kids steak and fries -- the steak was great, fries were just decent. Now let's talk about the appetizer... the shrimp with the Parmesan crust? 10/10. Easily the star of the night. We also shared a bottle of Riesling, which was only about $24, making it super affordable. Service was lovely. The staff checked in just enough without being overbearing, and they even surprised us with a birthday brownie, which was such a sweet touch. The ambiance was also really nice -- one of those versatile spots where you can dress it up or keep it casual. I had on a tailored sweatsuit, my sister wore jeans, and we still felt perfectly in place. It's definitely a spot you could come to for a date night, family dinner, or even a corporate happy hour. Overall, our bill came out to around $160, which felt completely worth it for the quality, service, and experience. I'd absolutely come back.

    This was our first time at Primo and it won't be the last! This Italian steakhouse did not…read moredisappoint with its classic offerings of steak, seafood and pasta. The dining rooms were large, with spacious seating areas and a large bar. Although a large restaurant, the decor and lighting provided a comfortable atmosphere. There is an onsite parking lot and outdoor seating. Reservations are recommended but not required

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    If you're from Cali, you probably think you've had Chicago-style pizza because you've seen a…read moredeep-dish pie or two, right??? Yeah... I thought that too!!! Turns out, I was very wrong!! So wrong!! A REAL Chicago pizza is basically a full-blown cheese & toppings filled pie with a thick bottom crust, generous amount of cheese and the sauce piled on top like the grand finale. We stopped at Giordano's in Gurnee and ordered a 14-inch build-your-own w beef, mushrooms, and onions. "Large" apparently means "feeds a small village" because this thing was massive, easily enough for a family of 5!!! Every slice came with that dramatic, slow-motion cheese pulls that make everyone at the table stop talking and start taking pictures!!! The ingredients tasted fresh, the cheese was gloriously gooey, and each slice was hearty enough to qualify as a meal and a half. We also grabbed the mozzarella triangles and buffalo wings bc apparently self-control wasn't invited to dinner. The mozzarella triangles were crispy, cheesy little pockets of happiness, and the wings brought just the right amount of buffalo kick. Both were absolutely delicious and disappeared way faster than they should have. The service was fantastic too!! Drinks never stayed empty for long, and the staff was attentive throughout the meal. We walked out stuffed, happy, and officially educated on what REAL Chi-town pizza is supposed to be!! If you're visiting Chicago, Giordano's is absolutely a must!!!

    Great stop with good service, chill vibe and delicious food. We came to try the deep dish and also…read moreordered some pasta. No alcohol here so if you're looking for that you'll have to go elsewhere. Location is rarely small and can get busy quick . Our food was delicious. I can officially say I've had authentic deep dish from Chicago and loved it.

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    Awesome whitefish, probably the best I've ever had. Went on a Sunday night, excellent service…read more Everyone's food was so good. Owner came to touch the table, very charismatic. We came after golfing so I had a hat on and noticed "no hats" sign on the door. I took it off and fixed up the hair in the bathroom. The hostess actually walked me to it. I hope this restaurant has much success. Oh and the restaurant was designed /decorated very tastefully. Kudos to Destinos. We keep talking about when we get to return.

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    Frontier Soups - Beef Barley makes a HUGE delicious pot! I love adding rutabagas to this soup.

    Frontier Soups

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    I love soups! One easy way to make a big delicious pot of soup is by using Anderson House, Frontier…read moreSoup mixes. I really love their "hearty soups." They take longer to make but they are economical and extremely nutritious. You can control the salt and fat content of your soup. Among my current favorites are the Ski Country Chili Mix and the Beef Barley Stew Mix. After a while, you begin to create your own version of these. I'll often substitute a lower fat meat like ground turkey or different vegetables than called for. My variations are a creative way to make the soup mine. Frontier includes the seasoning packets so you don't have to worry about that. I love adding unique twists like wine or sherry to enhance the flavors. My only complaint about Frontier is that they stop making some of the recipes, ones I loved so much. For instance the Red Bean Gumbo or the Wheat Berry Chili are no longer available. The New Mexico Mesa Stew was changed to an "instant" variety and it is not nearly as good! They still have great soups available. Try a few of the hearty ones. You'll love them.

    "And when I really get to know you We'll open up the doors…read moreand climb into the dawn Confess your passion, your secret fear Prepare to meet the challenge of the new frontier" (Donald Fagen) When a local supermarket abruptly announced they were going out of business they marked down everything in the store to half price. Among the many things we scooped up were two Pacific Rim soup mixes, because I've always been a soup guy. Last month I whipped up a batch of their Pacific Rim Gingered Carrot & Coconut Soup. I had to add 2 whole pounds of cut up carrots, four cups of broth, a TB of brown sugar, and a can of unsweetened coconut milk. It went on the stovetop and an hour later (with an assist from my immersion blender) it was ready. It yielded 8 servings and was pretty good. Today I cooked up my second batch of their soup -this one had the tongue twisting name of "Nebraska Barn Raising Split Pea". I had to add 6 cups of broth and I swapped out some diced chicken from the freezer instead of the bacon they suggested. This time I made it in a crockpot instead of on the stovetop. You can either cook it on low for 4-5 hours or on high for 8 hours. I put it on low in the morning and by the time lunch rolled around at 1:00 i checked it and it was perfect. I was super happy with the way it came out and after it cools down I'll package it into some containers for refrigerating and freezing.

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    Frontier Soups - Needed for the cooking

    Needed for the cooking

    Frontier Soups - A selection of "hearty" soups.

    A selection of "hearty" soups.

    Frontier Soups - I'll use ground chicken or turkey, and double up on the red wine. It's great served over macaroni.

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    I'll use ground chicken or turkey, and double up on the red wine. It's great served over macaroni.

    Noodles and Company - salad - Updated September 2026

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