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    Noodles and Company

    2.9 (69 reviews)
    InexpensiveSalad, Noodles, Pasta Shops
    Closed 10:30 am - 10:00 pm
    Updated 2 weeks ago

    Order Noodles and Company Takeout or Delivery

    Noodles and Company Photos

    NOODLES AND COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Reviews With Photos

    Peanut curry
    Joe J.

    Well the place is called noodles so maybe I should have expected as much. Both the soup and peanut sauté just had way too many noodles and not enough goodies. It's called peanut sauté, yet I couldn't find one peanut? Gimme veggies, peanuts and a sauce, then at least we have a start. Instead it was a pile of noodles all stuck together with a spice dusting the top. The service was good and the decor is what's expected from a chain. It's was bad food and I may stop back in to try something else, I don't know, for $10 bucks I was just disappointed with a plate of noodles with 4 tiny pieces of broccoli. The peanut thing kills me, if you use an ingredient in the name it absolutely must be in the taste.

    Regular sized to go. I'm impressed at how full it was
    Li S.

    I don't know why I do this to myself. Fool me once, shame on you. Fool me twice, shame on me... Almost 1 year later and my experience at this Noodles & Co. hasn't changed a whole lot. This time I ate in, rather than taking my food to go. The first thing I noticed was how carefree the staff was. It looks like all but two of the guys (possibly managers?) working here are high schoolers- maybe even college kids- home for the summer. Two of the employees were walking around pretending to talk in various accents- quite loudly and quite horribly, might I add. I'm not one to get easily offended, but this, in a way, was almost offensive. I was hard to focus on my meal, because of how loud and obnoxious these employees were. I digress. The food: my complaint from one year ago stands true today. THE NOODLES ARE STILL UNDERCOOKED. This location seems to pride themselves on the fact that they can get noodles to you quickly- regardless or whether or not they are cooked. While I was eating my meal, I got a phone call requesting a meal to go. I didn't get to try any of it, but I was impressed that this time around, the to-go portion size was actually comparable to an in-house sized portion. Unless it is free AND I can cook the noodles myself, I will not be returning here.

    Cheesy Garlic Bread

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    1 month ago

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    Carrie B.

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    5 years ago

    My fiancé and I stopped in before going to a concert. Our noodles were good and we left happy.

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    2 years ago

    This place is filthy overflowing bowls and trash in seating area, dirty bathroom id never go back.

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    8 years ago

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    3 years ago

    great customer service gave me a free drink even when i was short a dollar manager was really nice to me as well 10/10 food too

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    Brian A.

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    7 years ago

    A bit hit and miss with the veggie options , staff were a bit kurt when I came in 30 mins before closing.

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    Page 1 of 2

    Ask the Community - Noodles and Company

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    Think of a clean, sharp, space that is full of life. It is a laboratory of tastes, it brings the…read moreold with the new, and it bridges the expanses of what an immigrant brings to this very country: excitement, curiosity, and an originality that is bound to be copied. The dinner itself brings you on a real journey of flavors, and it is one that is never repeated twice. From the first light stop of a variation of bruschetta, that holds creamy textures and the real sweetness only homemade bread can bring, it glides you to a second course. Four to five bite-size appetizers are introduced to your palate in a manner that is akin to meeting new strangers. The variability of seafood, to the freshness of salads with seasonal combinations, to traditional tastes of Northern Italy, and the occasional heartiness of street food. We then move to our next stop, that of the one of the two main courses. Usually, as all stereotypes tend to say, a dish of pasta is served. However, there is a full range that is thoroughly explored. New landscapes of flavors are married, from saffron and blueberry to black garlic and cocoa, and many more. Yes, the traditional side is honored as well, from the chef's own region of Piedmont and its abundances in mountainous recipes and ingredients, alike the winter season that overtakes the North. To even a fully celebrated and homey wild boar ragù Bolognese, spaghetti alla Nerano, or to a pesto Genovese. It lingers on the buds, and it grows with a sense of warmth that provides a blossoming curiosity.

    The restaurant is very pretty & service was good. We heard good reviews & wanted to try it. We…read morehad the first seating & all dishes were explained as to the ingredients. I only loved the gnocchi. The meats were not good & the seafood ceviche was too fishy. My biggest complaint is that not one dish was hot. All lukewarm. I appreciated presentations, but was underwhelmed for the price. Too many other Italian restaurants to go with delicious food.....

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    Cucina Lab Torino - Interior

    Interior

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    Antica Nova

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    Friend and I went for their Girl Dinner special on Thursdays with an add on of oysters on the half…read moreshell. Everything was great. Girl Dinner is one of the best deals in the area and they do NOT skimp on portions. Flavor of everything was delicious. Service was friendly and attentive. Highly recommend making a reservation if you're going on Thursdays. I had no idea this restaurant existed until I saw an influencer featuring them on instagram and I'm so glad I did. Will recommend to anyone for a nice night out.

    I had my baby shower at Antica Nova this past Saturday and the whole experience was perfect…read more There was an issue with the previous restaurant we were going to use for the shower and we are so grateful they could accommodate us here. We had a few options for private rooms, but they suggested the main dining area for the lighting, which was really nice. There were multiple linen options we were able to choose from (pink options in pic) and these were included in the total cost. The whole room was set up according to how many seats we wanted at each table and they were fully prepared for us to start decorating as soon as we arrived. The personal bartender also arrived early and prepped the station long before guests arrived. The food was all delicious. We had buffet style (set up shown in one picture by fireplace). Way too busy enjoying ourselves to take pictures of food. The buffet was about 10 minutes later than expected, but there was a party of 80 at the same time and no one seemed bothered by this. We chose chicken tenders and fries for the kids attending and this was promptly served about 15 minutes before the buffet so the parents were able to help feed before getting their own food. Rolls- really classic white bread rolls. Exactly what you want. Green beans - these were sooo good! Very buttery and surprising! Potatoes- hasselback style, cut in halves. Also so buttery and perfectly salted. Tuscan chicken- thin sliced chicken breasts with sun dried tomato and a creamy Tuscan sauce. This was extremely delicious. Salmon- I cannot remember the flavor we chose but perfectly cooked and flavorful, cut into about 1.5" pieces so it didn't feel overwhelming to choose one of everything. Salad - classic salad with tomato and cucumber. We chose a ranch and vinaigrette. The table had Parmesan cheese, half and half creamer, sugar, and butter available. They allowed us to bring in our own cupcakes as dessert ($1/person) and served regular/ decaf coffee with this. This room could definitely fit more people. Our set up was 6 round tables of 6 but they were very flexible with how we wanted these set up and number of chairs per table. Overall, great experience. I can't wait to come back for dinner!

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    Antica Nova
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    Mangiabevi Urban Italian - Lobster Gnocchi

    Mangiabevi Urban Italian

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    My good friend and I are 2 "foodie" ladies who went to dinner at Mangiabevi Urban for our…read morebirthdays. I am half Italian, so I was eager to dine here after looking at their menu. To broaden our experience, my friend and I split everything we ordered. Dinner was AMAZING....5/5 APPETIZER: "Burrata Camponata" A mound of this heavenly Eggplant Relish, severalthick slices of fresh Burrata oozing cheese, and a big mound of imported, freshly shaved Prosciutto off of the special shaver that sits in the dining room for the dishes that require this beautifully seasoned ham. Absolutely delicious appetizer! The basket of fresh Italian bread and olive oil for dipping was put to use with our glasses of Chianti and then enjoyed very soon as an olive oil topped bread base for our well-placed trio of this gorgeous appetizer. Next, for the salad, we chose to split the "Charred (on a hot coal grill !) Romaine on the grill Caesar Salad" with an anchovie garnish The perfectly seasoned croutons were made in-house, and so was their most divine (BEST I've ever had) Caesar dressing! We split 2 Entrees: Pasta Carbonara created in the imported, authentic, giant Parmesan wheel table-side Espresso-encrusted Prime cut sirloin steak Med Rare with roasted redskins and fresh, petite green beans. It was the most tender cut of beef with huge flavor, made even more so from the grill. It was perfection, simple fare, highest quality of ingredients, all prepared and presented beautifully. The staff were always attentive, though not smothering, and genuinely friendly with a ready smile. DESSERT: We split "heaven-in-your-mouth" x2 : a piece of Dubai Chocolate cheesecake and a serving of the Tiramisu. "Ecstasy," is all we could say as the perfect wrap-up to this gourmet trip to Italy Mangiabevi, you haunt me daily until I return.

    Well, it took a long time, to long to get here but glad we did. We used to live and work in the…read morearea years ago but now a hour away, so it took some planning. Our dinner started with easy to make reservations for four for a Friday night. Once arrived we were promptly seated and introductions made, Annie was our server(and more). I had note seen the menu in over a year so I personally was delighted to see plenty of ocean going features, specifically the grilled Octopus, shellfish and more. Before the food everyone agreed on a drink. Everyone tried something different than the others. Drinks included a Chocolate Martini, Limoncello(homemade) like grandma made it) Martini, Tanqueray and Tonic and Makers Mark Old fashioned for me. Everyone agreed the drinks were just right. Annie was then asked to bring out some Grilled Octopus. A HUGE and thick long leg was then served. DELICIOUS! Dinner was ordered with some questions(by me). I was intrigued by the Black Linguine. Basically a fruit de Mare or shellfish but with white wine. I asked for a subscription to a spicy red pasta sauce, not available. However, my friends wife chose this and said it was delicious. My friend and also my opted for the table side Carbonara. Basically a long sting pasta with a cheese wheel at the table. The cheese gets heated up and then scraped and put into the pasta. Our cheese scraper was entertaining and put on a nice show. For me, I decided on the Branzino, which was served whole but deboned at the table, with sauteed spinach. From the first bite, I was in heaven. We then had a second round of drinks, the girls switched things up and went for Cosmos, us guys repeated what we had earlier. Lastly, we just had to have dessert and were we glad we did. Both couple opted to share with one another. Our friends chose the Profiterole which they said was delicious. However, everyone loved our choice; Nicciola Mousse Tart. This is a MUST get. I can't even describe it other than I should have gotten one for the road. This place also had some soft entertainment, keyboard player. So glad we made the journey here. Highly recommend it!

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    Speakeasy

    Mangiabevi Urban Italian - Grilled calamari

    Grilled calamari

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    Market North End

    Market North End

    3.8(487 reviews)
    6.6 mi
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    My group arrived around 7:00 p.m., put our name on the waitlist, and were told it would be about a…read more30-minute wait. There were multiple open tables when we arrived, so that estimate seemed reasonable. Instead, we waited until nearly 9:00 p.m. During that time, we went up to the hostess stand several times to ask for an update, and every single time we were told that we were "next." Yet we continued to watch numerous other parties get seated ahead of us. As the only white group waiting, it left us feeling like we were being treated differently. I can't say for certain why we were repeatedly passed over, but the experience made us feel unwelcome, especially after watching so many other groups be seated while we were continually told we were next. This is particularly frustrating because this isn't the first time I've felt this way at Market North End. I've continued to come back because the food is genuinely very good, but great food isn't enough to make up for feeling ignored and disrespected as a customer. This is consistent with all of the rumors we have heard about this restaurant being unfair to certain races. No one should have to wait an hour and a half while being repeatedly assured they're next, only to watch other parties be seated instead. I hope management takes a serious look at how the waitlist is managed and ensures that every guest is treated fairly and consistently.

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    Market North End - Menus and partial patio

    Menus and partial patio

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    Noodles and Company - salad - Updated September 2026

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