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    Noods Ramen Bar

    4.2 (46 reviews)
    Closed 11:00 am - 9:00 pm

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    Black Garlic Tonkotsu Ramen
    Stacy S.

    It was a cold and rainy day on Oahu (yes, those days do exist on the island), and I was craving ramen but didn't want to drive to town in the blustery weather. I remember seeing that Noods had opened in Hawaii Kai, so off I went to check it out! I had been to their Kaimuki & Windward Mall locations in the past, and I had thought that their ramen was good, so I already knew what I'd be getting. This location is located in the Safeway shopping center off of Keahole St. near the McDonald's. It's a fairly small restaurant with just 4 tables inside that seat 4 people per table, and additional tables on the outside that overlook the marina. Basically you order and pay at the cashier, take a seat and the employee delivers your food. When finished, you put your dishes, tray & trash in the appropriate plastic bins. I already knew what I wanted, which was the Black Garlic Tonkotsu Ramen for $17. Since I arrived between 2-5pm, I was able to receive their special, which is free kimchi potstickers. What a deal! It didn't take long for my food to arrive. The ramen was exactly how I remembered it. It was good, but not fabulous. Noodles were chewy in a good way, but broth was a bit too thin for my liking, and it wasn't garlicky enough. Also the kimchi potstickers were tasty but too spicy for my tastebuds. I'm giving them 4 stars since the ramen is above average and I'm happy that there's a decent ramen place in Hawaii Kai now. I will definitely return in the future.

    Carol H.

    Arrived for early dinner so was lucky to get early deal of free kimchee potstickers with order of ramen! Both were delicious. We sat in the back of restaurant which has a beautiful view of marina.

    Spicy tonkatsu
    Rosie T.

    Are you kidding me?! This ramen bar is located inside a little shopping plaza in Hawaii Kai, and the owner is the sweetest! Upon walking in, you'll see seats on the left side and the menu high above the register in the front. I got the spicy curry ramen, my MIL got the spicy tonkatsu ramen, my husband got the regular tonkatsu, and we got snacks of the shrimp, gyoza, and fried rice. WE LOVED ALL OF IT!!! My favorite was definitely the spicy curry ramen and the fried rice. I liked that the curry was spicy and creamy, and that the fried rice had a peppery taste. The gyoza and shrimp were just gyoza and shrimp, nothing that stood out to me, but we LOVED the ramen! All the broths had such a layer of depth in the soup and was so flavorful! The owner was so kind as well, and she was working hard between taking orders and cleaning tables. When you're done eating, take your bowls to the back counter and you can get a refill of your water there too. All in all, we decided we are coming back again when we're in the area and craving ramen.

    Gyoza
    Marie C.

    What a great little place for noods and other sides that is surprisingly decently priced. I wouldn't say it's a huge place to eat at. They had a lot of takeout orders when I was there. The fried rice was very good. Would definitely recommend. Great service

    Dan A.

    Noods Ramen Bar's Hawaii Kai location has been open for a few months....I've been to their two other locations in Kaimuki and Windward Mall. Ordered online...menu appears standard for all three locales. Requested Black Garlic Tonkotsu Ramen for takeaway. You can select an option to have all accoutrements - char siu, ajitama, etc. - separate from the noodles...and that is what I chose. I don't recall ordering the Black Garlic Tonkotsu before and it lived up to expectations. Noods ( do they make their own? ) were al dente...broth was piping hot in it's separate container. Flavorful without being too salty or oily. Prices are reasonable. Hours are 1100a till 900p daily. Plenty of parking in the Hawaii Kai Shopping Center. Noods is situated on the makai side.

    Creamy garlic shoyu broth with dumplings
    Jeffrey T.

    Noods in the Neighborhood? Yes, Please! It is always exciting when a new spot opens up and brings another local option for good eats. Noods in Hawaii Kai is a welcomed addition to the area, especially since there was no ramen place nearby until now. Located near Longs/CVS, next to the former Ba-Le, parking is easy and plentiful. You order and pay at the counter, then choose to dine inside or head out back to enjoy the peaceful view from the outdoor seating. Staff brings your food to the table, but guests are expected to bus their own trays and bowls back to the counter. Easy enough. They currently offer a special from 2 PM to 5 PM, where you get a free order of kimchee gyoza with order of ramen. They were divine, crispy, with a flavorful punch. Chili crisp dipping sauce was the perfect touch. The Black Garlic Tonkotsu broth is my go-to, but today I tried the Creamy Garlic Shoyu with Dumplings, and it was delicious. Rich, savory, and exactly what I needed on a rainy day.

    Doris D.

    Same great ramen as the other locations. I liked that this was self serve, order at the front and seat yourself. You get to save on the tip! We had the tonkatsu and shio ramen, both delicious.

    Wall menu 8/30/25 (1 of 4)
    Jo Y.

    Noods, slang for noodles, opened in Kaimuki in April 2020, after it began as a pop-up out of his McCully restaurant/bar called Osoyami Bar & Grill but wanted to give Noods its own permanent space. Noods offered comfort-style and innovative ramen creations with sides. After opening its 2nd location in Windward Mall in Nov. 2022, it expanded to HI Kai Shopping Center in Feb. 2025. This review is for the HI Kai location. The HI Kai location has a condensed menu version of the flagship Kaimuki restaurant. It offers flavors for everyone: * Ramen: shio, shoyu, miso, black garlic, tonkotsu, dumpling soup, shoyu curry katsu, Thai curry, garlic shoyu, tan tan, kim chi, shoyu shitake, tori paitan, truffle shoyu. The ramen bowls are Hakata-style noodles made from Sun Noodles. Its best seller is black garlic tonkotsu. * Vegetarian: shio, shoyu, miso, Thai curry, tan tan. * Sides: gyoza, potstickers, fried rice, chicken katsu, tempura, quail ajitama, takoyaki, hiyayako, edamame, * Drinks: lemonade, canned soda, tea, calpico, bottled water. * Specials: black garlic shoyu ramen from July to Sept. 2025, free kimchi potstickers with purchase of ramen from 2p to 5p. We ordered the black garlic shoyu ramen, shoyu ramen, and char siu fried rice. Both bowls of ramen were presented well and were flavorful with the chewy noodles; however, I was disappointed that they were not served temperature hot. The fried rice could have been more flavorful. While viewing the menus of the Kaimuki and HI Kai locations online, I noticed that the Kaimuki location offered discounted prices on its lunch combo, weekly specials, and happy hour specials; whereas the HI Kai location only offers free kimchi potstickers with a ramen purchase from 2p to 5p. So, if you're looking for discounted specials, the Kaimuki location may be for you. The casual dine-in is a little bit different from the Kaimuki location. You order, pay, and pick up your order at the front counter and then sit at any available table. There is self-serve iced water at a counter on the left side. Once done, you bus your own table and separate your trash next to the iced water. The lone staff worker was very friendly and provided efficient service. There was also a lone cook working in the kitchen. We sat in the indoor air-conditioned dining area which had counters and multi-colored metal chairs. You could also sit outside in the back under a covered umbrella with a beautiful view of the Marina waterfront. There is also covered outdoor seating in the front. The dine-in areas were clean. Hours of operation are daily from 11a to 9p. Located next to Bale Sandwich Shop, free parking is available in this large shopping complex anchored by Safeway and CVS Longs Drugs. Noods is a great addition to the HI Kai community, especially for those of us who love ramen, and hope that their restaurant will be a successful venture for local restaurateur Blaine Nishizawa. Support local!

    Ginger Scallion Gyoza
    Angel H.

    I love ramen and this place is great. I've been to other Noods locations and they're always on point. At this location, you order and pay at the front with the cashier. When the food is ready they'll call you to pick up your food. It's self serve. When you're done, they have a location for you to return your bowl and cups. We got the Black Garlic Tonkotsu (pork bone broth, green onion, chashu, ajitama, menma, garlic chips, nori, sesame, black garlic oil) $17 and Tori Paitan (chicken broth, green onion, chicken chashu, ajitama, menma, nori, sesame, negi oil) $16. We also got an order of the Ginger Scallion Gyoza $7. The great thing about Noods is that all of their gyoza is made with beef instead of pork. The Black Garlic Tonkotsu was excellent. The Sun noodles were cooked perfectly. The chashu had the right amount of fattiness to it and it was tender. I loved the seasoned ajitama. Too bad they only give you half an egg instead of the whole egg. The Ginger Scallion Gyoza was good. I always mix my soy sauce and vinegar for dipping. Even though the gyoza was already seasoned, the dipping sauce just kicked it up a notch. The cashier was friendly. They do a lot of takeout. They have about five tables to dine in at the front. They also have a backdoor to more seating on the outside.

    Dynamite shrimp and takoyaki
    Ray L.

    Finally tried Noods which opened in the old Tokyo Noodle location. We ordered tan tan ramen, sides of takoyaki and ginger onion gyoza. In door seating is limited to 4 tables and a few counter stools. They do have outdoor seats in the back and front for those nice hawaiian days. Service at the counter was quick and friendly. They have self service water and orders are brought to your table. The tan tan was very favorable and good toppings of seaweed, agitame egg, ground pork and bamboo shoots. The takoyaki was hot and crunchy. My fav was the gyoza which was covered with a ginger onion sauce. That really put a nice touch to this side. Prices of ramen range from $15 to $17 and sides around $7.

    Tan tan ramen
    Amy F.

    We tried the tan tan, spicy tonkotsu, and Thai curry ramen and we liked our choices. The boiled egg is prepared just like in Japan, so it's very flavorful. The prices are reasonable too and I was offered a frequent customer card. After you buy 9 ramen, you get the 10th free. We'll definitely be returning customers. Great addition to Hawaii Kai.

    Noods Ramwn Bar in Hawaii Kai.
    Fran C.

    I'm not much of a ramen guy, but my friend sure digs her noodles. Noods Ramen Bar was the place of choice after pickin' up some crispy shoyu wings from Vons Chicken. I remembered this location used to be a "Bobo Bao" restaurant, but I guess that business folded up, and Noods took over the space in Hawaii Kai. Upon walking into the restaurant we were greeted by a friendly lady (I think she was the owner). After looking over the menu, my friend proceeded to order a Yuzu Shio Ramen, and I just got some Garlic Fried Rice as I thought the garlic fried rice would go perfect with some wings. A nice clean restaurant with minimum seating inside, but the restaurant also had covered outdoor seating in the front of the restaurant, as well as in the back of the restaurant. After placing our food order, we elected to sit outside behind the restaurant. What can I say about the grub? My garlic fried rice was garlicky good, and it complimented the crispy shoyu wings I bought from Vons. As for my friend who got the Yuzu Shio Ramen, she said it was deeeeeeeeeeeeeeeelicious! Reasonable prices for their grub, and outstanding professional service which makes it an easy 5 star dining experience on Yelp! Wanna get some noodles? Check out Noods Ramen Bar in Hawaii Kai!

    Irene M.

    Happy National Noodle Month... With that I decided to use my noodle and visit the newest Noods location in Hawaii Kai Shopping Center the one with Safeway but is located right next to McDonald's. This more informal location is like a more private food court setting as you order at the counter and are given a buzzer (for both dine in and take out) and you return to the counter to pick up your order which I did and didn't mind at all though there's just a few tables and some counter seating available along with a couple tables outside as well. Though strange enough this noodle nut had the Dumpling Soup and what's great is that it comes with 10 boiled gyoza along with the broth of your choice which I chose "Truffle Tonkotsu" and it was a nice and light broth with a touch of truffle but wished it had more yummy truffle powder, it's also topped with choy sum making this more simplistic dish a great alternative when you're just craving some soup. The staff are very friendly and helpful to guide you to their system and with self service water and used dishes drop off station when you're done makes this a great spot to get your noods and enjoy it too. Thank you!

    Black Garlic Tonkatsu, Ginger Scallion Gyoza, Garlic Chili Gyoza, Charshu Garlic Fried Rice

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    8 months ago

    It is SO nice to have a ramen restaurant in Hawaii Kai that serves vegetarian options! Thank you so much! Great service, yummy food!

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    10 months ago

    They have excellent food and service. The happy hours offering is a great deal, but it's only available at the Kaimuki location.

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    Ramen Nakamura

    Ramen Nakamura

    3.8
    (2.6k reviews)
    7.9 mi
    $$

    We came to Honolulu and saw the line outside Ramen Nakamura, so we figured it had to be worth…read moretrying. Overall, the ramen was very good, but I want to share an important tip about their waiting system so others don't get caught off guard. When your name gets close to the top of the list, do NOT wander away. They will call your name three times, and if you're not standing there, they'll cross your name off immediately. What surprised me was that they start calling names before the current customers have even finished eating or paid their bill. I had made eye contact with the host, pointed to my name and party size, and he acknowledged me. There were still people sitting at the counter eating, and it looked like it would be another 10-15 minutes before seats opened up. I stepped away briefly and came back, only to find my name had already been crossed off the list. The party that was supposedly leaving hadn't even paid yet and was still sitting in their seats. When I explained the situation, the host simply said, "Sorry, your time passed already. I called your name three times." Their sign says they will wait 3 minutes, but in our case it felt more like they called the name three times in quick succession and then removed it. Thankfully, after some discussion, he agreed to seat us anyway. So my advice: once your name is within a couple spots of being called, stay close and pay attention. As for the food, we ordered the Oxtail Ramen (spicy) and the Cashew Pork Ramen. The ramen itself was excellent. The oxtail was tender, although it didn't have a lot of flavor on its own in the soup. They provide a separate bowl with ginger and what appeared to be a ponzu-based sauce, and the intended way to eat it is to remove the oxtail from the soup and dip it into the sauce. That definitely enhanced the flavor. The restaurant is set up with bar-style seating in a half-oval arrangement. Your party will be seated shoulder-to-shoulder, and guests will be sitting directly across from you on the other side of the counter. I'd estimate there are about 25 seats total. Service is efficient, food comes out quickly, and most customers finish and leave fairly fast. For reference, we arrived at 8:38 PM on a Tuesday with 17 people ahead of us. We were seated around 9:15 PM, our food arrived by about 9:30 PM, and we left around 10:00 PM. Overall, this would have been a 5-star experience if not for the confusion with the waiting list. The ramen is absolutely worth trying, but understanding how their queue system works will save you from a potentially frustrating experience.

    Small interior like bar type seating. No actual tables which is different but roomy for us. There…read moreis a small TV that shoes how they make their ramen, how cute! The ramen looks so tasty watching the video as we wait to eat our ramen. It was next to our hotel and we were famished after a long flight. Came around 1pm, no line though I saw reviews the waitlist was long! We tried: Hakata Tonkatsu ramen: broth is so light and tasty. Different than tonkatsu ramen in terms of the broth is lighter but still has that distinct pork taste. It isn't overly salty- just right so the broth is sippable and I enjoyed the ramen. Gyoza: definitely homemade here and filled with cabbage and pork.

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    Ramen Nakamura
    Fried rice (half size in a combo order)
    Fried rice (half size in a combo order)
    Simply Mesmerizing!

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    Simply Mesmerizing!
    Junpuu

    Junpuu

    4.5
    (1.1k reviews)
    9.1 mi
    $$

    Junpuu you are just what a ramen-loving, no-land animal eating lady needs! You satisfy all my…read morecravings for soft noodles swimming in steaming broth with not one, not two, but THREE vegan ramen choices. Yay!! (They also have a cold vegan ramen) I waited until I tried all three of the warm vegan ramens to post this review. Each one has a different broth but all are topped with charred fresh vegetables that remain crisp yet melt in your mouth. Mmmmm! Love that they have eggplant and kambocha, simply brilliant! And the noodles are medium with a slight curl. They have great texture and a bouncy bite. But let's get to the broths. The first one I tried was the clear broth. It was light yet complex, fresh yet savory. The next one was the tan tan. It was creamy and nutty, rich but not gritty (like some tan tan ramens). The last one was the tomato broth, so unique and distinct. It was tangy yet sweet and aromatic. (note: they serve this with a shaker of Parmesan cheese to use as a topping, makes culinary sense, but I also don't consume dairy so passed on the topping). Now you're probably wondering which was my favorite. I don't have one. They are all different and delicious! No complaints. Only praise for three impeccably crafted dishes cooked with care. I adore that I can come back and eat whatever suits my flavor fancy. They also serve a vegan karaage. Crunchy on the outside and soft and tender on the inside but enough texture to make it feel 'meaty.' They do a great job with this dish serving it with a small salad tossed lightly with a goma-ish dressing. There is also a side sweet chili dipping sauce. I also am in love with their chips. Seems like a quirky item for a ramen menu but once you have it you realize how much sense it makes. Cut thin like air, the potatoes are cooked to golden perfection and sprinkled with Himalayan sea salt. It's a great crunchy starter before a bowl of warm sumptuous ramen and something other than your typical gyoza... Speaking of gyoza, they don't have a vegan option but my hubby tried it and always orders a side. They have options with cheese and garlic toppings too. Hubby has also tried their tonkatsu and shoyu ramen and slurped it ALL up. He was especially impressed with the shoyu ramen. All this deliciousness is enjoyed in an air-conditioned restaurant with an industrial steam-punk vibe. High and low tables accommodates seating for couples to groups. They also have a lovely lanai if you prefer eating outside. Street metered parking is easy to find, and they also have validated parking in the small lot. Junpuu is right across the Blaisdell Center so it is a great option if you're there for a fair, concert, or other event. The servers are courteous and efficient, and I give their playlist 5 plus stars. I usually find myself tapping my feet or humming along to the well-curated songs, classic and retro. If you are Gen-X you will totally understand! I came to Junpuu looking for a warm vegan ramen, I found three. And I'll keep coming back and rotating through their stellar selection of amazingly tasty noodle soups. Well, that and the karaage and chips. If you are vegan or vegetarian this is a MUST-try place. But you don't have to be to enjoy the bowls of culinary comfort that comes out of the kitchen of Junpuu.

    Junpuu is a Japanese style ramen restaurant on S King St, across from Neal Blaisdell concert hall…read more I've heard about this place and always wanted to go, so decided to treat myself to their ramen for dinner after a long work day. Their tantan men was fantastic (4.5/5) with rich, semi-thick, savory broth thats almost like a tonkotsu base. What really impressed me was the chicken karaage (5/5), as it really had a strong garlic flavor that melded well with the crispy batter and Himalayan salt topping. Overall, this place is a very authentic Japanrse ramen experience and I was very impressed with their food. Would 10/10 recommend and can't wait to go again soon.

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    Patrons inside Junpuu
    Patrons inside Junpuu
    Chicken Kaarage
    Chicken Kaarage
    Tonkotsu Ramen

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    Tonkotsu Ramen
    Kamitoku Ramen - Ward Center

    Kamitoku Ramen - Ward Center

    4.5
    (675 reviews)
    9.3 mi
    $$

    This has been one of our favorite places to grab a pre-movie night bite at Ward for years. I was so…read moresad to hear that the classic mall where this cozy joint is located at was being demolished in the name of progress, knowing that this place would be gone. Anticipating that they would be closing in a couple of weeks, we made sure to stop by this weekend to get our fix in. I was so eager to dig into my bowl that I ended up forgetting to snap a picture until after I'd already whacked away at it. Luckily, our server tonight told us that there's a good chance that they will be re-opening nearby in the old Scratch Kitchen location, so hopefully we can continue to enjoy this place in a different setting. My go to has always been their Beefy Wild Ramen. If I'm really hungry I'll opt for their Beefy Wild Beast when I want a pile of their awesome cha siu. My girlfriend likes both the Yuzu and Seabura. We both really enjoy their regular and spicy gyoza. There's always a short wait to get into this place, but it's worth it. Service is quick and efficient, and the food is excellent. I hope to see this place again soon, in a new location.

    Kamitoku Ramen will be closing soon this month on 6/21/26 because the Ward Centre will be…read moredemolished to make way for more condos. I thought it would be just Ward Warehouse but now Ward Centre. Now I'm wondering about the Ward Theatre area. Some have found new locations but I'm not too sure about Kamitoku Ramen. I remembered they were selling from their food truck and one time offered their ramen for $5? When they opened their restaurant at Ward Centre, a bunch of us got in for the $8 ramen with a can of soda. They are always busy so I did order take out one time. I was more interested in the appetizers! Crispy beef gyoza, taro tempura and even garlic tempura. They have tofu prepared in different ways. I still haven't tried their Beefy King ramen with all the items on top! I did try their beefy seabura. I want to try here again especially the appetizers before they close this month.

    Photos
    Most popular: Beefy wild $12 (regular size) $7(small)
Gives a beefy savoy taste and also comes with garlic kicks.
    Most popular: Beefy wild $12 (regular size) $7(small) Gives a beefy savoy taste and also comes with garlic kicks.
    3/2021 Opening promo
    3/2021 Opening promo
    3/2021 menu

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    3/2021 menu
    Lucky Belly

    Lucky Belly

    4.2
    (2.2k reviews)
    10.1 mi
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Service is always top notch with helpful and friendly people always on hand. The ambiance is pretty…read morenice, with paneled walls and nice spacious seating. The A/C was blowing on our table intermittently, but it was okay because the heat from the sun through the glass front windows at 5:30 PM was intense. I think the shades could be drawn down a bit more. The bi bim bap bowl was very substantial and the meat was nicely flavored, albeit a bit on the spicy side. Chicken and beet salads were also cool and refreshing, with the layered goat cheese and beet terrines being a nice touch. Karaage chicken on the salads was also nicely cooked and moist. The wafu stake was tasty and tender and with a side of rice it made a complete meal (well, no veggies, but...). Parking is available nearby at the lot on the corner of Smith and Pauahi or the underground lot with an entrance on Beretania near Nu'uanu.

    Photos
    Interior bar and dining room.
    Interior bar and dining room.
    Lobster Moco (Dec 2025 update)
    Lobster Moco (Dec 2025 update)
    Exterior front.

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    Exterior front.
    Goma Tei Ramen Ala Moana

    Goma Tei Ramen Ala Moana

    4.0
    (1.3k reviews)
    8.7 mi
    $$

    This ramen spot is just a classic place. It has gotten a little more Chinese over the years, but…read moreyou don't hear me complaining. Won tons in my ramen? Oh yeahhh!! The Good: * One of my favorite dishes is the cold chicken noodles with dipping sauce. It comes on a bed of freshly cut cucumbers & noodles if you wish. Literally is such a clean delicious dish. No one else makes this kind of dish. I highly suggest if you don't wanna eat ramen that day, but you want a good stack of noodles and protein. * The tan tan ramen is the basic good stuff that never gets old. * I have also tried the sour/spicy clear brother ramen and that was real interesting and good, but I gotta be in the mood for that one The Bad: * sometimes it's so busy! gotta wait for a table The Weird: * the menu is getting larrrrrrrrrge, screaming that the restaurant is run by Chinese really lol

    Was craving spicy ramen since I was feeling under the weather. Got seated really quick which was…read moregreat but did take a while to get someone to take our order or acknowledge that we've been sitting there ready. Food came out fairly quick. Food was decent and Portion was reasonable. What I didn't like was how they kept coming up to our table and trying to take away our plate and bowl as if we were finish. Not once but 3x. Seriously, I still had ramen and char sui in my bowl. Let me finish!!!. It felt like they they were trying to rush us and mind you it wasn't busy at all. To add to it, when did they start automatically adding 15% gratitude for a party of 2. I get if its a big party but for 2 or even if by yourself is unbelievable. Save yourself the trouble and eat at another ramen spot. There is a few good ones around ala moana area or in the food court as well.

    Photos
    Table and counter seating are available
    Table and counter seating are available
    The Japanese won ton is large!
    The Japanese won ton is large!
    Char siu tan tan

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    Char siu tan tan

    Noods Ramen Bar - ramen - Updated July 2026

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