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    Noods Ramen Bar

    4.3 (46 reviews)
    Open 11:00 am - 9:00 pm

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    Black Garlic Tonkotsu Ramen
    Stacy S.

    It was a cold and rainy day on Oahu (yes, those days do exist on the island), and I was craving ramen but didn't want to drive to town in the blustery weather. I remember seeing that Noods had opened in Hawaii Kai, so off I went to check it out! I had been to their Kaimuki & Windward Mall locations in the past, and I had thought that their ramen was good, so I already knew what I'd be getting. This location is located in the Safeway shopping center off of Keahole St. near the McDonald's. It's a fairly small restaurant with just 4 tables inside that seat 4 people per table, and additional tables on the outside that overlook the marina. Basically you order and pay at the cashier, take a seat and the employee delivers your food. When finished, you put your dishes, tray & trash in the appropriate plastic bins. I already knew what I wanted, which was the Black Garlic Tonkotsu Ramen for $17. Since I arrived between 2-5pm, I was able to receive their special, which is free kimchi potstickers. What a deal! It didn't take long for my food to arrive. The ramen was exactly how I remembered it. It was good, but not fabulous. Noodles were chewy in a good way, but broth was a bit too thin for my liking, and it wasn't garlicky enough. Also the kimchi potstickers were tasty but too spicy for my tastebuds. I'm giving them 4 stars since the ramen is above average and I'm happy that there's a decent ramen place in Hawaii Kai now. I will definitely return in the future.

    Spicy tonkatsu
    Rosie T.

    Are you kidding me?! This ramen bar is located inside a little shopping plaza in Hawaii Kai, and the owner is the sweetest! Upon walking in, you'll see seats on the left side and the menu high above the register in the front. I got the spicy curry ramen, my MIL got the spicy tonkatsu ramen, my husband got the regular tonkatsu, and we got snacks of the shrimp, gyoza, and fried rice. WE LOVED ALL OF IT!!! My favorite was definitely the spicy curry ramen and the fried rice. I liked that the curry was spicy and creamy, and that the fried rice had a peppery taste. The gyoza and shrimp were just gyoza and shrimp, nothing that stood out to me, but we LOVED the ramen! All the broths had such a layer of depth in the soup and was so flavorful! The owner was so kind as well, and she was working hard between taking orders and cleaning tables. When you're done eating, take your bowls to the back counter and you can get a refill of your water there too. All in all, we decided we are coming back again when we're in the area and craving ramen.

    Dan A.

    Noods Ramen Bar's Hawaii Kai location has been open for a few months....I've been to their two other locations in Kaimuki and Windward Mall. Ordered online...menu appears standard for all three locales. Requested Black Garlic Tonkotsu Ramen for takeaway. You can select an option to have all accoutrements - char siu, ajitama, etc. - separate from the noodles...and that is what I chose. I don't recall ordering the Black Garlic Tonkotsu before and it lived up to expectations. Noods ( do they make their own? ) were al dente...broth was piping hot in it's separate container. Flavorful without being too salty or oily. Prices are reasonable. Hours are 1100a till 900p daily. Plenty of parking in the Hawaii Kai Shopping Center. Noods is situated on the makai side.

    Creamy garlic shoyu broth with dumplings
    Jeffrey T.

    Noods in the Neighborhood? Yes, Please! It is always exciting when a new spot opens up and brings another local option for good eats. Noods in Hawaii Kai is a welcomed addition to the area, especially since there was no ramen place nearby until now. Located near Longs/CVS, next to the former Ba-Le, parking is easy and plentiful. You order and pay at the counter, then choose to dine inside or head out back to enjoy the peaceful view from the outdoor seating. Staff brings your food to the table, but guests are expected to bus their own trays and bowls back to the counter. Easy enough. They currently offer a special from 2 PM to 5 PM, where you get a free order of kimchee gyoza with order of ramen. They were divine, crispy, with a flavorful punch. Chili crisp dipping sauce was the perfect touch. The Black Garlic Tonkotsu broth is my go-to, but today I tried the Creamy Garlic Shoyu with Dumplings, and it was delicious. Rich, savory, and exactly what I needed on a rainy day.

    Wall menu 8/30/25 (1 of 4)
    Jo Y.

    Noods, slang for noodles, opened in Kaimuki in April 2020, after it began as a pop-up out of his McCully restaurant/bar called Osoyami Bar & Grill but wanted to give Noods its own permanent space. Noods offered comfort-style and innovative ramen creations with sides. After opening its 2nd location in Windward Mall in Nov. 2022, it expanded to HI Kai Shopping Center in Feb. 2025. This review is for the HI Kai location. The HI Kai location has a condensed menu version of the flagship Kaimuki restaurant. It offers flavors for everyone: * Ramen: shio, shoyu, miso, black garlic, tonkotsu, dumpling soup, shoyu curry katsu, Thai curry, garlic shoyu, tan tan, kim chi, shoyu shitake, tori paitan, truffle shoyu. The ramen bowls are Hakata-style noodles made from Sun Noodles. Its best seller is black garlic tonkotsu. * Vegetarian: shio, shoyu, miso, Thai curry, tan tan. * Sides: gyoza, potstickers, fried rice, chicken katsu, tempura, quail ajitama, takoyaki, hiyayako, edamame, * Drinks: lemonade, canned soda, tea, calpico, bottled water. * Specials: black garlic shoyu ramen from July to Sept. 2025, free kimchi potstickers with purchase of ramen from 2p to 5p. We ordered the black garlic shoyu ramen, shoyu ramen, and char siu fried rice. Both bowls of ramen were presented well and were flavorful with the chewy noodles; however, I was disappointed that they were not served temperature hot. The fried rice could have been more flavorful. While viewing the menus of the Kaimuki and HI Kai locations online, I noticed that the Kaimuki location offered discounted prices on its lunch combo, weekly specials, and happy hour specials; whereas the HI Kai location only offers free kimchi potstickers with a ramen purchase from 2p to 5p. So, if you're looking for discounted specials, the Kaimuki location may be for you. The casual dine-in is a little bit different from the Kaimuki location. You order, pay, and pick up your order at the front counter and then sit at any available table. There is self-serve iced water at a counter on the left side. Once done, you bus your own table and separate your trash next to the iced water. The lone staff worker was very friendly and provided efficient service. There was also a lone cook working in the kitchen. We sat in the indoor air-conditioned dining area which had counters and multi-colored metal chairs. You could also sit outside in the back under a covered umbrella with a beautiful view of the Marina waterfront. There is also covered outdoor seating in the front. The dine-in areas were clean. Hours of operation are daily from 11a to 9p. Located next to Bale Sandwich Shop, free parking is available in this large shopping complex anchored by Safeway and CVS Longs Drugs. Noods is a great addition to the HI Kai community, especially for those of us who love ramen, and hope that their restaurant will be a successful venture for local restaurateur Blaine Nishizawa. Support local!

    Gyoza
    Marie C.

    What a great little place for noods and other sides that is surprisingly decently priced. I wouldn't say it's a huge place to eat at. They had a lot of takeout orders when I was there. The fried rice was very good. Would definitely recommend. Great service

    Ginger Scallion Gyoza
    Angel H.

    I love ramen and this place is great. I've been to other Noods locations and they're always on point. At this location, you order and pay at the front with the cashier. When the food is ready they'll call you to pick up your food. It's self serve. When you're done, they have a location for you to return your bowl and cups. We got the Black Garlic Tonkotsu (pork bone broth, green onion, chashu, ajitama, menma, garlic chips, nori, sesame, black garlic oil) $17 and Tori Paitan (chicken broth, green onion, chicken chashu, ajitama, menma, nori, sesame, negi oil) $16. We also got an order of the Ginger Scallion Gyoza $7. The great thing about Noods is that all of their gyoza is made with beef instead of pork. The Black Garlic Tonkotsu was excellent. The Sun noodles were cooked perfectly. The chashu had the right amount of fattiness to it and it was tender. I loved the seasoned ajitama. Too bad they only give you half an egg instead of the whole egg. The Ginger Scallion Gyoza was good. I always mix my soy sauce and vinegar for dipping. Even though the gyoza was already seasoned, the dipping sauce just kicked it up a notch. The cashier was friendly. They do a lot of takeout. They have about five tables to dine in at the front. They also have a backdoor to more seating on the outside.

    Doris D.

    Same great ramen as the other locations. I liked that this was self serve, order at the front and seat yourself. You get to save on the tip! We had the tonkatsu and shio ramen, both delicious.

    Carol H.

    Arrived for early dinner so was lucky to get early deal of free kimchee potstickers with order of ramen! Both were delicious. We sat in the back of restaurant which has a beautiful view of marina.

    Dynamite shrimp and takoyaki
    Ray L.

    Finally tried Noods which opened in the old Tokyo Noodle location. We ordered tan tan ramen, sides of takoyaki and ginger onion gyoza. In door seating is limited to 4 tables and a few counter stools. They do have outdoor seats in the back and front for those nice hawaiian days. Service at the counter was quick and friendly. They have self service water and orders are brought to your table. The tan tan was very favorable and good toppings of seaweed, agitame egg, ground pork and bamboo shoots. The takoyaki was hot and crunchy. My fav was the gyoza which was covered with a ginger onion sauce. That really put a nice touch to this side. Prices of ramen range from $15 to $17 and sides around $7.

    Tan tan ramen
    Amy F.

    We tried the tan tan, spicy tonkotsu, and Thai curry ramen and we liked our choices. The boiled egg is prepared just like in Japan, so it's very flavorful. The prices are reasonable too and I was offered a frequent customer card. After you buy 9 ramen, you get the 10th free. We'll definitely be returning customers. Great addition to Hawaii Kai.

    Noods Ramwn Bar in Hawaii Kai.
    Fran C.

    I'm not much of a ramen guy, but my friend sure digs her noodles. Noods Ramen Bar was the place of choice after pickin' up some crispy shoyu wings from Vons Chicken. I remembered this location used to be a "Bobo Bao" restaurant, but I guess that business folded up, and Noods took over the space in Hawaii Kai. Upon walking into the restaurant we were greeted by a friendly lady (I think she was the owner). After looking over the menu, my friend proceeded to order a Yuzu Shio Ramen, and I just got some Garlic Fried Rice as I thought the garlic fried rice would go perfect with some wings. A nice clean restaurant with minimum seating inside, but the restaurant also had covered outdoor seating in the front of the restaurant, as well as in the back of the restaurant. After placing our food order, we elected to sit outside behind the restaurant. What can I say about the grub? My garlic fried rice was garlicky good, and it complimented the crispy shoyu wings I bought from Vons. As for my friend who got the Yuzu Shio Ramen, she said it was deeeeeeeeeeeeeeeelicious! Reasonable prices for their grub, and outstanding professional service which makes it an easy 5 star dining experience on Yelp! Wanna get some noodles? Check out Noods Ramen Bar in Hawaii Kai!

    Irene M.

    Happy National Noodle Month... With that I decided to use my noodle and visit the newest Noods location in Hawaii Kai Shopping Center the one with Safeway but is located right next to McDonald's. This more informal location is like a more private food court setting as you order at the counter and are given a buzzer (for both dine in and take out) and you return to the counter to pick up your order which I did and didn't mind at all though there's just a few tables and some counter seating available along with a couple tables outside as well. Though strange enough this noodle nut had the Dumpling Soup and what's great is that it comes with 10 boiled gyoza along with the broth of your choice which I chose "Truffle Tonkotsu" and it was a nice and light broth with a touch of truffle but wished it had more yummy truffle powder, it's also topped with choy sum making this more simplistic dish a great alternative when you're just craving some soup. The staff are very friendly and helpful to guide you to their system and with self service water and used dishes drop off station when you're done makes this a great spot to get your noods and enjoy it too. Thank you!

    Friendly guy to greet you

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    9 months ago

    It is SO nice to have a ramen restaurant in Hawaii Kai that serves vegetarian options! Thank you so much! Great service, yummy food!

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    11 months ago

    They have excellent food and service. The happy hours offering is a great deal, but it's only available at the Kaimuki location.

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    Noods Ramen Bar Reviews in Other Languages

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    Wagaya

    Wagaya

    4.5(1.3k reviews)
    7.8 miMo'ili'ili
    $$

    Got the black garlic ramen extra noodles and extra boiled egg…read more The broth is rich and flavorful. We also shared Ahi katsu, calamari, and agedashi tofu. Agedashi tofu always hits hard and never disappoints. The ahi katsu was delightfully soft and not tough. Our server was friendly and accommodating. The place is small so you might need to wait a bit if you come during the rush hour.

    Food - I'm going through a cold noodle phase right now, so I ordered their cold noodle dish. It was…read moregood. I really like their noodles. It was firm, nice and chewey, and was not mushy. The sauce to dip the noodles in was good. It was flavorful, salty, and sweet. My wife had a bowl of ramen. I got to try the soup and it tasted really good. I also like how thick it was. I don't like thin soup on my ramen, so this I really liked. My daughter was gulping down her noodles... just shoving it into her mouth. That is a huge thing for me because she's picky with food. We also had the potato mochi. I also liked that one. It had good texture, crunch, and chew. It was brushed with a glaze. The flavor was good. I'm not a chicken karaage guy. But I'm mentioning it because we ordered it. The chicken karaage were good chunks of chicken. Not like other places who give small chunks. My wife liked it because it had more chicken than batter. Service - The Place had good service. The food came out on time. Servers were checking up on us without hovering or being overbearing. They paid attention when we called asking for help. I was listening to the workers, and they seem to like being there. I mean, "work is work", and no one REALLY LIKES going to work. I'm pretty sure we'd all rather be someplace else besides work. Maybe I caught them in a good mood, but, it genuinely seemed like the moral in the place was good and the people working there that night didn't mind being there. Vibe - Small, family vibe. I liked that there was buzz but it wasn't loud. When we came, most of the people there were older, but as we left later in the evening, a more younger crowd started lining up and coming in. That tells me, they appeal to a wide demographic/pallet, which is good. Overall, it's going on the list of places to go back to and recommend. I don't really like going to ramen places during the summer because it's hot. But I would go here.

    Photos
    Wagaya
    Wagaya - Potato mochi

    Potato mochi

    Wagaya - Wagaya ramen shiro

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    Wagaya ramen shiro

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    7.6 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    Kamitoku - Spicy Beefy Wild

    Kamitoku

    4.4(683 reviews)
    9.2 miAla Moana
    $$

    Happy to hear that Kamitoku Ramen from Ward Centre relocated to South Shore Market (previously…read moreoccupied by Scratch Kitchen). They are currently exploring a new concept, which is a bit different from what it used to be. There's quite a bit of items missing from their old menu, but they have included new dishes to try. I got their Beefy Gold which has a lighter broth. I also ordered a side of yuzu peel & juice, reminiscent of the yuzu shio ramen. I'd say that the broth is pretty good (light broth is gentle to the stomach), and the noodles were cooked well. You'll probably miss the fatty chunk of charsiu, but they now have pulled beef charsiu instead which is stringy and just as flavorful :) Service was friendly as always and they were very attentive to our needs. Ambiance is a bit more upscale than their previous Ward location, and definitely larger. Will come back again to try their Otoko-Meshi items, overall just glad that they're back!

    Kamitoku just reopened at Ward Center and they still have some kinks to work through... like their…read morephone number doesn't work. I tried to place a phone order for pickup but no bueno. On to the good tho! Space is large so it sits more people. Ramen is just as good as ever. It's one of my favorite ramen spots and has a big piece of my heart. They do use a beef base though so if you don't eat beef, I'm sorry for your loss. Ramen menu is simplified so it does make it easier to order with the base and then the add-ins. My only small quip is that the meat changed from the last location from a chunk to shreds and I'm not really feeling the shreds Regardless it's still one of my favorite spots and I enjoy going back every time!

    Photos
    Kamitoku - Inside

    Inside

    Kamitoku - Gyoza Nanban

    Gyoza Nanban

    Kamitoku - Mini Beefy Wild

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    Mini Beefy Wild

    Lucky Belly - Shrimp Kim Chee Bowl

    Lucky Belly

    4.2(2.2k reviews)
    10.1 miDowntown
    $$

    So glad we ate here! Looks like there are lots of hip options in Chinatown, and we would have…read morewalked around and tried even more if we had had more time. We had a 4 hour layover in Honolulu and it was a quick 15 minute Lyft ride here to Lucky Belly. We were the only party here right at 5:30 pm. Loved the art and clean simple elegance of the exposed brick wall and wood tables. We were greeted and served by a very friendly host. We had the duck tacos, plus the special dim sum appetizer combo of pork belly bao, lobster dumplings and oxtail dumplings. We could not pick a favorite. The variety of textures was fantastic and each of the meat fillings were perfectly seasoned and tender, delicious! Each had a different sauce- just enough, not too much. Nothing was spicy but there was chili oil on the table if you wanted to add more heat. We got 2 nonalcoholic spritzers, one lilikoi and one hibiscus, which were each refreshing and complimented the meal. Since the service was so efficient, after eating, we still had time to zip over to Magic Island to stroll around, take in the scene and enjoy the sunset before heading back to the airport. Our last evening in Hawaii was really special thanks to this delightful restaurant!

    Horrifying experience. We arrived to a nearly empty restaurant. The hostess asked if we had a…read morereservation. We arrived an hour or so before they were about to close. All of the window seats were empty. In fact the restaurant was nearly empty. We were told the only option for us was the inconspicuous booth at the back of the restaurant. Not a good start. The food was okay. There was more than we were expecting, however the short ribs were a little tough. The ambiance, it was nice and empty by the time we left. Overall, what had been something we'd been looking forward to for years turned out to be a dismal disappointment. The experience left us feeling unwelcome, particularly because it seemed the staff were uncomfortable with two men simply going out for lunch. Being a Black and Asian couple shouldn't have any bearing on how paying customers are treated, but unfortunately, that's how the experience felt to us. We can overlook mediocre food or service, but feeling judged or unwelcome is something we won't overlook. We were there as paying customers and deserved to be treated with the same courtesy and respect as anyone else. Unfortunately, this is a place we won't be returning to, and based on our experience, we would not recommend it to others.

    Photos
    Lucky Belly - Interior bar and dining room.

    Interior bar and dining room.

    Lucky Belly - Lobster Moco (Dec 2025 update)

    Lobster Moco (Dec 2025 update)

    Lucky Belly - Exterior front.

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    Exterior front.

    Momosan Waikiki - Spicy vegan ramen!

    Momosan Waikiki

    4.2(1.3k reviews)
    7.5 miWaikiki
    $$

    Food - so delicious. Some of the best ramen I've had. The REAL star though are their sticky ribs…read more You gotta get them. Perfectly seasoned and fall off the bone. My bf and I both got the $35 meal sets. I also ordered a frozen beer and I thought the whole thing would be a slushie but it's only the top. Anyway it was fun and delicious. Service - no complaints. Workers were nice and things went smoothly Ambiance - lots of outdoor seating. It was casual and we had no wait.

    What can you expect from a touristy restaurant in Waikiki? Probably a nice atmosphere, a great…read moreview, and prices to match. The restaurant is a quaint little spot inside the 'Alohilani Resort Waikiki Beach, with a pleasant atmosphere and views of the beach. Service was friendly and attentive, so no complaints there. The food, however, was just okay. We tried the sushi rolls, which were nicely presented but unfortunately lacked flavor. The sushi rice seemed completely unseasoned, making the rolls rather bland. The soft-shell crab was another disappointment--the outer casing was still quite tough, and we found ourselves pulling pieces of the skin out of our mouths. Not exactly enjoyable. The Popcorn Shrimp had the opposite problem--it was heavily seasoned. Even the Momo Punch was underwhelming. Overall, it wasn't a terrible experience, but for the price, we expected more. Then again, this is Waikiki, where you're paying a little extra for the location and the tourist experience.

    Photos
    Momosan Waikiki - Outdoor seating

    Outdoor seating

    Momosan Waikiki - All Star Ramen with various types of meat/pork

    All Star Ramen with various types of meat/pork

    Momosan Waikiki - Momosan Waikiki Ramen and Sake Exterior

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    Momosan Waikiki Ramen and Sake Exterior

    TsuruTonTan Udon Noodle Brasserie

    TsuruTonTan Udon Noodle Brasserie

    4.1(1.7k reviews)
    7.8 miWaikiki
    $$
    Established in 2018
    Discounts available

    Definitely think this place is a hidden gem in Waikiki. Why wait in a long line for udon when you…read morecan come here? There wasn't a wait when we visited, and the portions were huge! Plus it was a lot cleaner than another udon place within the strip. I felt like we got a bang for our buck here. I ordered their bento and it came it so many items. My husband ordered their spicy udon. Although not super spicy, it was delicious. Our server was super nice and attentive. We had our baby with us, and catered to him as well. We were super sorry about his mess, and he made us feel not so bad about it.

    First of all, they took away their big bowls, which feels like defeating the whole point of going…read morethere. The service used to be so good, but now it's terrible. I'm pretty sure they gave us the wrong order three times .On top of that, we first saw one cockroach and told a staff member, who didn't even apologize on the behalf of the restaurant and just said, "Okay." He grabbed it with a napkin while we were all in shock. It shouldn't be a normal occurrence for a restaurant to have that. I understand it's Hawaii and there are always cockroaches, but it seemed like they were completely used to having them around. After seeing a second one, I decided to take a picture to show the manager. The manager just went, "Oh man, that sucks," and that was it. That's all he said. It definitely seems like this establishment has gone downhill, and honestly, I think they're just too used to dealing with cockroaches. But do wagyu bowl was pretty good

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    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie
    TsuruTonTan Udon Noodle Brasserie

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    Noods Ramen Bar - ramen - Updated September 2026

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