The food is out of the world. I had the chutoro tuna which absolutely shocked me in how delicious…read moreit was, I thought the meal peaked at the appetizer.... Until I tried their Chile Lime Roll. It was absolutely incredible and highlighted the flavors of out city, while tasting so fresh. My wife and I enjoyed these delectable dishes while at the bar. The bartender was extremely attentive and recommend drinks that fit both of our palettes. 1000% recommend and will be back soon.

We headed to @suko.satx for dinner last night. We started off with the Tempura Appetizer, Gyoza,…read moreand Agedashi Tofu. Then we had the Salmon Nigiri, Salmon Sashimi, Hamachi Nigiri, Hamachi Sashimi, Ikura, and Unagi Don. Many little bites that filled us up! Otniel was our attentive server who kept our glasses filled.

I grew up in the age of D.A.R.E., so I can recognize a bad habit forming. And I knew we were in…read moretrouble on the first visit, exactly when I saw the sauce bar. But my son, bless his heart, wasn't exposed to Officer Whats-his-face explaining to a class of fifth graders how deviously addictive substances like heroin, crack, and hot pot can be. So my kid has had a habit for about three or four years now. Chinese hot-pot barely tempts me these days; I don't need a numb mouth like that. Mongolian...that level of sodium was fine in my twenties, I guess. Shabu proper - served with ponzu and sesame sauce by some fella wearing a headband starts to get tempting. But I'm doing well this year, I've only flown to LA's Japantown for my fix once. And honestly, this is not that anyway. Most of these restaurants, where they expect me to boil my own dinner, are pretty easy to wean off of. I mean, seriously, how lazy can a restaurant owner be. Here's some raw meat, cook it yourself, folks? Unfortunately, Wild Japanese's offering is more akin to the most delicious of the hot pots. Singaporean or Malaysian style, with a gigantic assortment of sauces and a flavorful selection of broths, and the best soup you've ever had waiting for you at the end of your meal. And I hope that helps explain why when we go two weeks without a visit, my son starts to get really antsy and sees bugs crawling under his skin, just like Officer What's-His-Face said he would. I think originally you could get just not-shabu; nowadays, they make you pair the hot pot with some inferior food. We've tried the sushi a few times. That was a huge mistake. The Korean BBQ pairs well, it's just a lot of effort, and not a lot of soup, so we grill a token steak or two but otherwise stick to not-shabu. Anyway, that's a short entomology of hot pots throughout the world, excluding fondue, according to my tummy. I could probably stop anytime if I really wanted. Eating this delicious not-shabu. But for my son's sake, I go.

Service is always amazing. Never had an issue here. I love the food as well. I come with my son…read moreoften, sometimes my husband as well. We came one Valentine's Day 2026 and the server gave me a rose at the end of the meal. Compared to other places they are very reasonably priced, with lots of broth options for the hotpot and freshly made sushi. The Korean BBQ knocks your socks off as well, especially with the premium items.

We have been to Kobe many times, partly because we lives right behind it and partly because the…read morefood is always good and fresh!! The atmosphere is nice and the service is always great! If you are in the area and you're looking for a good Japanese hibachi/sushi spot! Check them out!! They also have general dining where you can order hibachi dishes or their sushi, including an all you can eat sushi special!!

The wait wasn't bad and our waitress was very kind and attentive, but unfortunately the experience…read morewent downhill once the chef started cooking. He became rude and unprofessional after being asked about steamed rice, even yelling at the waitress in front of customers. The cooking process was also very concerning. Raw chicken was placed next to vegetables, shrimp and steak were cooked together on the same grill, and the same utensils were used for everything without being changed. Food was heavily cross-contaminated, and leftover meat scraps were scraped into the vegetables before serving. To make matters worse, our party was charged two separate 18% gratuity fees because we split the checks, which made no sense to us. Overall, it was a disappointing experience and not what we expected from a hibachi restaurant.

We went for hibachi and had a great time! They give huge portions of food and it was all delicious.read more

My first hibachi experience and it was a blast!…read more I was one of the lion dancing performers at Thai Spice & Sushi's 23rd anniversary celebration! I stayed to have lunch afterwards with a couple of family members and it was the most fun and so delicious. The sushi and drinks were refreshing, the hostess and our server were so sweet and kind, and the hibachi chef was so spirited and made us the most delicious meals. Not to mention the teddy bear and tote bag customer freebies for the event were so cute! Thank you so much Thai Spice & Sushi for having the team out to perform and for the amazing dining experience afterwards!

One of my favorite ramen places in San Antonio to come to. Their tonkatsu ramen has soooo much…read morecreamy flavor. The service is super quick and fast! The seating can get a little tricky when there Super busy as there's not a lot of tables but people eat fairly quickly so they open up fast. It's not super loud in there either but a great place to come for a friend hang out or a date.

I don't often like to order delivery, but when I do - Yokai is the place I do it from! With great…read moreprices ( just 50 cents for adding half an egg, compared to the usual $2-$3 dollars elsewhere!) and a wide enough variety to appease those who might not want only ramen, there is no better option. My favorite dish is the shrimp udon and spring rolls. The tempura shrimp is perfectly crispy and fluffy and the udon noodles themselves have the exact amount of bite. If it's cold outside, it'll warm up your stomach and your soul! The place isn't about frills, just good food. Yokai is small and closed on Mondays, but other than that there will be no surprises (other than the delicious flavors!)

The food is delicious. I highly recommend giving them a try. The service is great. The ambiance is…read morefair.

I came here on a recommendation and they were so spot on with this place. I walked into a dimly lit…read moreroom with a nice bar as well as couches and plenty of seats (don't let the outside fool you). I sat at the bar and checked out the menu. It looks like there are all types of options from unique burgers to ramen to salads and bowls. I ended up going with the tuna salad which is made with white tuna, thankfully. I don't do well with the texture of the raw pink type in sushi rolls. The bartender recommended using the ginger soy they make and a vinaigrette on top and woooweeee....consider my socks blown off! You have the option to do rice or rice noodles in their soy sauce. I went noodles and I am addicted now. I will definitely come back for more of those as well as to try their Mongolian burger next time around. The atmosphere was welcoming and relaxed. Parking can be tricky as it looks like this place stays packed during lunch. But well worth the hike. This was such a great experience that I may have to make this a regular spot.

First time here with my son and it was such an amazing experience. Customer service was great, food…read morewas high quality, and all reasonable price for an AYCE. I came here specifically for the salmon sashimi and it was great quality. The tuna sashimi was great too. I lpved the tunan tataki. My son ordered the unagi sushi and tamago sushi. They were great quality! Unagi was so soft and tender. Tamago was perfectly cooked and flavorful. I ordered crispy fried shrimp and they were absolutley the best fried shrimp. The coating was super crispy and flavorful, almost like eating peppered shrimp. Ambiance is family-like. There's a bar area, booths, and tables. Noise level is medium, like any family restaurant. Overall, highly recommend and would definitely go back again.

the lunch menu/specials are 10/10!! food & service is great also. Food is always delicious!read more

1st time here and I was impressed! Needed a place to eat about 830 on a weekday. Kin's was busy…read morebut the servers greeted quickly, got drinks out really fast and checked in regularly. We started with Kin's spring rools - different shape than usual, same great flavor. Hubby and I both had chicken pho. No issues when he asked them to hold the onions. Super tasty and plenty of pho with a nice amount of chicken breast. Very creative decor - see pictures. Plenty of parking for the strip mall. We'll add to our close to home rotation!

Yesterday, we met friends, Gary, EJ, and Emily, for lunch @kinthaibulverde. It was first for our…read morefriends and they seem to have enjoyed their dishes. They have lunch specials, which come with spring roll and soup. I had the Red Curry with shrimp, Dad had the Thai Fried Rice with chicken, and Hubby had the Thai Fried Rice with pork and some heat. Emily had the Pad Thai. Gary had the Pork Belly Fried Rice and EJ had the Udon with chicken. Some of us had leftovers. Monique took good care of our group. Great fellowship and food!