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    Norma

    4.3 (264 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 1 month ago

    Order Norma Takeout or Delivery

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    NORMA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Norma

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    Busiate al pesto Trapanese
    Clarissa L.

    We stopped by on a saturday evening and the place was packed but we were able to get a table outside without waiting for too long. For apps we started with the veal meatballs and burrata. I only had the meatballs, which was covered in a nice tomato sauce but the texture of the meatballs was a little bit too gritty for me. They also serve bread with the apps, which might have been my favorite part. It was warm and had a nice crust. For entrees we had the mushroom linguine, silician trapenese pasta Norma Pizza and Diavolo pizza. The silician pasta was a fun shape i hadn't seen before and I really enjoyed the pesto sauce. The Pizza's had a nice crust but were a little soggy towards the center from the toppings, but still really good. Overall a nice sicilian meal.

    Dwight F.

    Norma is down the street from my place and it's a great break from all the $1.50 slices on 9th Ave. The pies are delicious, different types of pizzas to choose from. The service is always great at Norma's. They sat us very quickly even though I showed up with a big group unannounced. They brought out a cute little candle for our table to set the setting as the night went on and it got darker outside. My glass was never empty, they were very prompt. Highly recommend Norma!

    Pizza Norma
    Fiona W.

    Deliciousness. We ordered the Pizza Margherita and Pizza Norma. Amazing crust. Amazing tomato sauce. Amazing cheese. Amazing flavors. It was a to-go order so I bet it's even better in person. (Lowkey it was a little colder because we picked it up a little late but it was still so good.) I'm looking forward to trying more on the menu. I will be back.

    A good time was had by all
    Richard C.

    It was great. Loved the food and the atmosphere. Crowded and tight on a Friday night, but our server Stephano made everything right. The young lady that seated us was terrific and Jordie (sp?) the manager went out of his way to give us the table we requestedMinus one star for the pork loin dish ordered by one of our party. It was pretty tough and too dry, but the Arancini apps and all the other entrees were fresh and delicious. You can taste the quality of the ingredients and the care of the chef and staff. We will be back soon. Highly recommended.

    Pizza
    Audrey B.

    Had a rare instance of phone not eating first! Couldn't help myself with the delicious pizza. Came here on Fourth of July and this place never disappoints - holidays and any normal day! It was absolutely poppin in there and lively - we were so glad we got a walk in spot. We got our food exceptionally fast - done just in time for fireworks!

    Canny F.

    I have tried their entire Pizza menu, and I am glad I did. When you first walk up to their beautiful storefront, you are met with hordes of customers waiting to get seated. They mean business. I am also certain that all their ingredients and their entire staff are imported from Italy. What also shocked me was that at the entrance of the door, you can clearly see a butcher in the kitchen slicing fresh prosciutto and pomodoro ham! Holy. Again, I've tried their entire pizza menu, so my review can only attest to how good their pizzas are. Keep in mind, this is Neapolitan-style pizza. My first couple of pies from them were not knocking my socks off my feet, so I am extremely glad I tried more to fully opine here. They have an extensive pizza menu, but I found that the classic and simple pizzas were the best. Most of their pies are good, but their best pies were the Funghi & Porchetta, Prosciutto & Rucola, Diavola, or a classic Margherita. A lot of their other pies were okay. It was the overwhelming amount of toppings and ingredients. At times, I forgot I was eating a pizza and mistakenly thought I was eating a sandwich. Overall, this is a solid joint for delicious Neapolitan-style pizza. Their dine-in option is amazing, too. The atmosphere and decor are very romantic. This is perfect for a date night. However, if I ever walk by here by chance and they are not too busy, I am definitely ordering a pie every chance I get.

    Richard P.

    I was in NYC for the marathon and went to Norma for the obligatory carb-load the night before the race. We walked up with no reservations, and the host was incredibly attentive, making sure we were seated in a good spot since we were dining with our 7-month-old daughter. To start, we ordered the whipped ricotta with honey, and it was simply perfection--the honey and ricotta paired beautifully on crispy bread. We then shared the Busiate al Pesto Trapanese and the Lasagna Palermitana. The lasagna was great, but the Busiate al Pesto Trapanese was the standout. The pasta was cooked perfectly, and the pesto tasted fresh and vibrant. It was light enough to enjoy anytime, never heavy. I'd definitely recommend Norma any day, but especially the night before a race--the carb-load was an absolute delight.

    Pasta alla Norma, Frutta Secca e Gorgonzola
    Shelby R.

    Food always hits here! We tried the whipped ricotta which was lovely. Service was very kind and attentive and ambiance was chill for a Sunday brunch.

    Busiate con Pesto di Pistacchio e Gamberi
    Jane L.

    I generally like Sicilian food a lot and have been to Norma a few times. Overall, I think it's a nice restaurant with a good selection of pizzas and pastas. I prefer the pastas over the pizzas, because I have found the pizzas to be a bit too soggy/wet and the exterior crust to be too prominent. The crust itself has a nice, light texture, but there's too much of it, and every version of pizza I've had here has been soggy in the middle. The pastas are better executed, in my opinion, and I especially like their pistachio pesto (although I don't necessarily think the pastas are worth $30/plate). The service has always been decent--nothing exceptional, but never bad. It's not a place that's ever been truly memorable for me, but I like it enough to come back from time to time when I'm in the area.

    Pizza Margherita
    Nick J.

    I have been in search for the best open Woodfire Pizza and this is definitely one of the better ones. The margarita has an extra tang of cheese on it and more sauce than competitors. It's actually very delicious. The pepperoni is slightly spicy and they do not shy away on toppings. I ordered delivery using a third-party app and the food came hot and delicious!

    Marilyn N.

    We had fun. Beautiful decor. Pasta el Norma very good. One member of our party found the pasta a bit undercooked.

    Busiate al pesto Trapanese
    Clara S.

    Came here for lunch right before a ballet show at the met opera. Ambiance was very cutesy and cozy-- the outside area would've been perfect for a breezy summer night and a glass of wine. Service was super friendly and good. - Pasta alla norma: 100/10 (looooved this pasta so much! It was a tomato-based pasta with eggplant and the eggplant was cooked well, the pasta was cooked to perfection, and the sauce was flavorful. The sauce was a bit on the saltier side though) - Busiate al pesto Trapanese: 9/10 (this was a really garlicky and yummy pastas! The pasta itself was a little overcooked in my opinion, but it might be that that's the way you do this type of pasta) Overall, an amazing lunch/dinner choice if you're craving some pasta or pizza in the Hell's Kitchen area/before a show!

    Lasagna - Yummy
    Daisy Z.

    Wow! this was a great find in NY. There's indoor as well as outdoor seating. We sat outside as it was a pleasant evening. The waiter was friendly and efficient given that we were seated outside. he checked in on us periodically and at appropriate times. We didn't feel neglected at all. We had the brushcetta classica - was ok. The tomatoes were fresh and tasted good. For our entrees we had the Lasagna Palermitana - OMG - this was soooo good. The pasta layers melted in your mouth and the sauce was mama mia good! Also had the Gnocchi al ragu Bolognese - also delicious. Great flavor and you can tell it was freshly made pasta not the dried pasta. Portions were pretty good. We passed on dessert as we were rather full. Definitely recommend this place if you are in the area.

    Timballo Melanzane (eggplant parmesan appetizer, but makes a nice entree)

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    2 years ago

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    4 years ago

    Authentic and fast serving, best Italian in new york with reasonable prices! I will go here whenever I'm back

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    2 years ago

    Best Sicilian restaurant in New York ... some of the dishes I haven't found anywhere else here!

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    3 years ago

    Such a cute little restaurant with excellent food and service! Be prepared to wait for your table. This place is popular!

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    4 years ago

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    3 years ago

    Excellent food and atmosphere! We are definitely planning on going back as soon as possible!

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    5 years ago

    Great food, service, and atmosphere. Good place to get authentic Sicilian food in midtown.

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    3 years ago

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    4 years ago

    Definitely try this restaurant. Service attentive. The four of us tried a variety of Italian dishes and enjoyed each one. Great Negroni.

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    5 years ago

    Came here on a hot date. Food was very good and service was excellent, so she came back to my place after for some fun :)

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    3 years ago

    Authentic dishes, well prepared, in a fun space with great service. Hope this places continues to thrive.

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    4 years ago

    Excellent food and service combined with strong drinks make for 5 star rating. I want to come back to try the other dishes I didn't have

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    Page 6 of 7

    Norma Reviews in Other Languages

    Ask the Community - Norma

    Is it quiet enoough for conversation?

    I feel it easy for conversation. Wasn't that bad for me (hearing challenges) But we were seated in the back at a table for two. A large party was across from us and it didn't dissuade us from hearing or talking to each other.

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    0.4 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

    Photos
    Patzeria Perfect Pizza - Cashier and pizza window

    Cashier and pizza window

    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    Empanada with mozzarella

    John's Pizzeria of Times Square - Main dining room of John's, including original stained glass from 19th century church.

    John's Pizzeria of Times Square

    3.8(2.9k reviews)
    0.5 miMidtown West, Theater District
    $$
    Locally owned & operated
    28 years in business

    I decided to bring my family to try this delicious pizza spot just before school started back. This…read morewas my second time there and my family's first.. The atmosphere is nice and chill. It happens to be an old cathedral which wowed my Son. When we arrived, we got seated immediately, which shocked me because it's always packed or has a line. Well maybe that's because the last time I attempted to go it was around holiday season and I couldn't get in lol. I ordered myself the spinach salad, which was massive OMG and could definitely be split amongst my party. And I also ordered for all of us to share a large pepperoni and pineapple pizza with their insanely delicious garlic rolls. I could eat the garlic rolls by itself. That's how good it is. They use fresh garlic, and not the powder which I appreciate. We all washed it down with ice water, and My Son had his Shirley Temple, and still had plenty to take back home. All in all we had a fantastic day and meal and I highly recommend and we look forward to coming back. Cheers.

    We used to love this place and sent many a person here. Well, this place was such a miss on…read moremultiple fronts. Don't know what has happened but gosh....it was not very good to lousy with one item. . Best thing this night: the marinara for the cheese sticks. This was really good. The cheese itself....not that good at all. . The Pizza: Again, not very good at all. Such a disappointment to what we remember. We ate it, but not anything good...and certainly not impressive as it used to be. . The meatball: It was not good...and nothing I would want to eat again. . The sausage side: This was terrible and unrecognizable to any Italian sausage I've ever had. Ans trust me, I've had tons is sausages in my lifetime. . . Service: Lousy to very inattentive. Sorry John's Pizza, but we'll not need to be back. And, we won't be telling others to go here. To do so, and have people have a quality of food we did this time - would be an absolute embarrassment to endorse such a place.

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    John's Pizzeria of Times Square
    John's Pizzeria of Times Square
    John's Pizzeria of Times Square

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(146 reviews)
    0.3 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

    Photos
    See No Evil Pizza - Inside

    Inside

    See No Evil Pizza - Johnny Peppers

    Johnny Peppers

    See No Evil Pizza - Restaurant layout

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    Restaurant layout

    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    0.1 miTheater District, Hell's Kitchen, Midtown West
    $$

    Returned to one of my favorite pizza eateries and had to share the exact same meal that made me…read morefeel that way. We started with two fabulous drinks: An Espresso Martini and their signature Limoncello Margarita. We shared the Shaved Brussel Sprout Salad and it was fabulous. The bits of bacon, combined with the spiciness of the pepper spices, made this a perfect starter. The entree was also shared and it was the Spicoli 2.0 Pizza. I cannot recommend this pie, enough. You will taste flavors that you've probably never experienced before with a pizza. Also, the different textures of the arugula, creaminess of the cheese, and the perfect crust will make it a memorable selection. For dessert, we shared the Buttermilk Panna Cotta. Each spoonful of those strawberries, dancing with the firm custard and glaze, made this a stupendous cap to the meal.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    Storefront

    BarDough - Supreme

    BarDough

    4.5(432 reviews)
    0.4 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Tony's Di Napoli - Ravioli

    Tony's Di Napoli

    4.2(3.1k reviews)
    0.6 miTheater District, Midtown West
    $$$

    Wonderful Italian restaurant in the heart of New York!…read more One thing to be aware of--they take your picture at the table and give you a keepsake photo, but they also offer additional photos for purchase, so don't be surprised when they come around with the photo options. The fried calamari and shrimp appetizers were delicious! For entrees, I really liked that they offer half portions for one person and full portions for 2-3 people. It makes it easy to eat family-style, try several dishes, and share. The vodka pasta was definitely a favorite! Our server was attentive and did a fantastic job, especially for a busy weekend evening. He didn't miss a beat! Overall, a great spot for Italian food, especially if you want to share dishes and try a little bit of everything.

    I went with a big group of friends, a party of close to twelve…read more I wasn't happy that when a friend and I asked for a separate check from everyone else for what we were going to order and share, we got a curt "no, we don't do that. This is family style. One check for one table. Not that we can't do it, but with this many people, it's a pain." Well, it's a pain for the guests and a money maker for you. (This is why I'm not a fan of family style. I don't like paying for what I personally don't eat or drink.) I will say the atmosphere in the lower room is nice (until more parties fill the room and all you hear is cacophony). I tasted the calamari, the chicken parm, and the tiramisu. The food is good. With all the hassle, at least the food is good.

    Photos
    Tony's Di Napoli - Ambiance

    Ambiance

    Tony's Di Napoli - Seafood Linguini in Luciano (white wine garlic sauce)

    Seafood Linguini in Luciano (white wine garlic sauce)

    Tony's Di Napoli - Inside

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    Inside

    Norma - italian - Updated September 2026

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