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    Simò Pizza - Midtown

    4.4 (52 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Simò Pizza - Midtown Takeout or Delivery

    Simò Pizza - Midtown Photos

    Business Info

    SIMÒ PIZZA - MIDTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Simò Pizza - Midtown

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    diavola
    Hajir S.

    Just to start if you're looking for the best neapolitan pizza in NYC this is not it; however, if you're looking for good Neapolitan pizza that you can get quickly as pick up or delivery, then this is honeslty really good. We wanted some tasty pizzas on a Wednesday night when it was raining, and from order to eating it was 25 minutes. The pies were fresh, both very tasty, and while it didn't live up to una pizza napoletana, very little does. I think this spot has an opportunity to be a go-to for the different pizzas, and while we liked the two pizzas we had so far, we have many more we want to try!

    ACCIUGHE E OLIVE NERE (olives, anchovies, and basil)
    Alvin W.

    Napoletana pizza spot with multiple locations in NYC. Food is fresh, fast, and delicious. They offer a wide range of toppings on pre-designed pizzas, calzones, and salads. The pizzas cook up extremely fast, and you're often eating within 5-7 minutes of your order being placed. They also have desserts and drinks for purchase as well, but I've never tried any of them. The only drawback to this specific location is that's a little on the smaller side so seating is often hard to come by.

    Pizza Tre Gusti
    Andrew B.

    Would rather eat Pieology or Blaze. The wait wasn't bad. Servers were nice. The place was clean and decent seating options for small parties. Not a NY experience if you're looking for NY pizza though

    Jose P.

    If you want a quick pizza...or a delicious salad, look no further than Simo Pizza. The service is quick/ friendly and the ambiance of the small eatery is quiet and relaxing. I had to order the same things I ordered the first time, because they're both SO GOOD! The orders were: Marinara Pie (san marzano tomato, oregano, garlic, extra virgin olive oil, and basil). I cannot get enough of this pizza. The sauce is so flavorful and the spices dance in your mouth so nicely. The other order was the Insalata di Rucola (arugula, picorino romano, extra virgin olive oil, and lemon vinaigrette). The bitter arugula, mixed with the lemony dressing, makes this salad a great choice and it's a perfect accompaniment with the pizza. Simo Pizza will always be one my go-to quick NYC meal options and is highly recommended.

    Margherita
    Monali D.

    Great place for a quick bite! Delicious Neopolitan style pizzas and quick service. The ambiance is casual and clean. Highly recommend for the quality of the food'! You can tell the ingredients are fresh and the pizza dough is so light that you don't feel heavy after eating this. Loved this place!!!

    Perfect post-MOMA meal
    Justin T.

    Still my go-to spot for pre/post MOMA visits! Consistently delicious every time! Tho we have to say the funghi was a tad disappointing this time. Close your eyes and say "Napoli in 90seconds " twenty times and you'll have arrived!

    Italian MoleCola Classica
    Ashley P.

    Great gluten free crust! Loved the kindness of the cashier who helped me understand the menu. Very chill restaurant.

    Ben B.

    If you want a pizza whipped up from scratch, you'll be more than happy with Simo. The restaurant isn't set up for a lengthy stay. Most people got their pizzas and left immediately. There's just a handful of seats. When you order, they'll whip up an incredible, fresh pizza. I tried the Margherita ($14.90) and Prosciutto e Rucola ($17.20). I was surprised I preferred the Margherita. The prosciutto had a stronger flavor than I expected and I think it overpowered the overall slice. Simo was great and I'd happily return.

    Italian peach tea
    Karolina S.

    I only had take out from this place. I work for an Italian company where the employees love their pizza! So the simple fact we ordered from Simo more than once is a big deal haha The pizza is made on a thin crust. I had the PROSCIUTTO E RUCOLA ($17.20) which has mozzarella, prosciutto di Parma Rovagnati, arugula, parmigiano reggiano, extra virgin olive oil. My co workers had various of other pizzas and they all praised them. I also had CANNOLO SICILIANO ($5.90) with ricotta and pistachio. Peach tea is from Italy too and it was a little on the sweet side but also the best I've tasted in a while. Today when we ordered pizzas fro delivery, their delivery person was over an hour late, so my workers had to go to pick up the pizza themselves. It was a bit inconvenient but the workers remade our pizzas and were really nice about it so we didn't mind. O ther then that we've always had great experience with Simo. It is my company's preferred pizza spot and it is hard to get on that list!

    Jessica G.

    Pretty quick, and the pizza is also pretty good. It is however.... Expensive especially for pizza

    Inside Simo
    Brian W.

    Really great pizza, but NB - this is not typical New York pizza. That said, if you are a fan of a marinara pizza (I am so a fan), then this place won't disappoint! I got two pies to go: the marinara and one with onion and sausage. Both were really good. The marinara was just slightly dry (maybe a little more olive oil), but both were delicious. Fast, friendly service, and I didn't have to wait too long. Nice, clean place. Do it.

    Athena B.

    Stumbled upon simo and glad we did. We split one of the salads and it was very fresh with great flavors. We had the prosciutto pizza and my sister had the Margherita pizza. We all loved our pizza, the flavors were fresh and very tasty!

    Pepperoni pizza
    Johnny G.

    Good pizza, but not your classic NY slice. No slices only available! Fresh n tasty tho

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    6 months ago

    The food was pretty good, not much wait at all. There's very little seating however. Would recommend!

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    8 months ago

    Great pizza but ambiance is Grundgy. Like a greasy spoon. The one near the Whitney is classier.

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    Page 1 of 2

    Simò Pizza - Midtown Reviews in Other Languages

    Ask the Community - Simò Pizza - Midtown

    Is there any indoor seating at the midtown location?

    Hi, yes we have few countertop seats. SIMÒ PIZZA

    Don’t See Your Question? Ask Away!

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    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (837 reviews)
    1.7 mi
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    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Made a same day reservation to grab dinner here on a Friday evening. Got lucky with this, but not…read moresurprising as there is plenty of space both indoors and outdoors. The vibe and decor is pretty cool. Everything's a bit dimly lit to give off a nice date night vibe. We ordered a couple cocktails to start - the Andrea (for her) and the Desert Bloom (for me). Both were very refreshing and perfect for when we started our food. We split the VERDURE GRIGLIATE CON CAPRINO for our appetizer. This was perfect as we got nice veggies paired with the goat cheese. This was enough for both of us as we got a couple servings of the house bread. We then got to our main courses. While she got her seafood, I got the TORTINO DI MELANZANE. It didn't look like a big serving from the outside, but there was plenty of cheese to make it filling. All in all, very yummy food and we were done in about an hour. Can't expect anything more.

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
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    Bar
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    Olio e Più

    Olio e Più

    4.5
    (7.5k reviews)
    2.1 mi
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    Jose and the entire team at OLIO E PIÙ absolutely knocked it out of the park! I stopped in while…read morespending some time in the East Village, and this was easily one of the best Italian meals I've had in New York City. I ordered the Lamb Ragù pasta, and every bite was packed with rich, slow-cooked flavor. To start, my brother and I shared a pizza and the lobster appetizer, and both were incredible. My brother ordered the truffle pasta, and after stealing a few bites, I can honestly say it was just as unforgettable. The atmosphere was on another level. Even on a Tuesday night, the restaurant was buzzing with energy, full of happy people, great conversations, and an authentic Italian vibe that made you want to stay for hours. The service from Jose was outstanding. Friendly, attentive, and genuinely passionate about making sure we had an amazing experience. If you're looking for incredible Italian food, outstanding service, and one of the best dinner spots in the East Village, OLIO E PIÙ belongs at the top of your list. I'll definitely be back the next time I'm in the city.

    Food was good. The service was really good and everyone was hospitable. The ambiance of the…read morerestaurant was very nice and the pizza was my favorite.

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    Ci Siamo

    Ci Siamo

    4.4
    (877 reviews)
    1.2 mi
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    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
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    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.5 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

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    Fumo

    Fumo

    4.1
    (53 reviews)
    1.6 mi

    Are you going to the Joyce for a wonderful evening of dance ?…read more Do you prefer a location close by ? Is inexpensive Italian food a preferred choice ? If you answered "yes" to all three, then Fumo is a place to seriously consider. The restaurant is bright and comfortable. The service is fast and attentive. The menu has lots of excellent choices. The portions are generous. The prices are very reasonable. There you go ! Fumo is for you, (at least the Chelsea location) is for you. Any drawbacks ? youi ask.....well, yes, there is one, and it should be cosnidered. The restaurant is so so so popular that the noise level can be a bit ..... shall we say "daunting." Fumo is a great place but if you want a soft, quiet place to have a serious conversation, maybe save it for another time....

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Bathroom - cool design
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    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.3 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
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    Bucatini Nero
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    Olive Oil Cake

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    Simò Pizza - Midtown - pizza - Updated August 2026

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