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    Bocca di Bacco Hell's Kitchen

    3.7 (839 reviews)
    PriceyItalian
    Closed 12:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Bocca di Bacco Hell's Kitchen Takeout or Delivery

    Bocca di Bacco Hell's Kitchen Photos

    BOCCA DI BACCO HELL'S KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups

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    Recommended Reviews - Bocca di Bacco Hell's Kitchen

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    ORECCHIETTE BARESE $25 - Italian sausage, broccoli rabe, peperoncino  (takeout order)
    Susan C.

    Bocca di Bacco - ordered take out here a few times and keep forgetting to write review! I've only tried the pasta here though the ones I've tried are solid and I'm sure I'll be back for more. The restaurant interior evokes the essence of a modern Tuscan tavern, with a ceiling of exposed wooden beams mixed with sections of mini-coffered tiles, a wall of mottled brick to the right, opposite a sleek long bar to left directly inside the front entrance. White walls with black trimmed windows wrap around the front. Pasta dishes are a little pricey at $22-32 though in servings are generous. Mains run between $34-45. What I've tried: - Gnocchi Pesto with fresh basil, pine nuts $25: I love a good pesto and theirs is fragrant and nutty. I'm not a huge gnocchi fan in general (even the fluffiest of these feels heavy after a few bites), though they do theirs well here. - Orecchiette Barese with Italian sausage, broccoli rabe, peperoncino $25: drench anything in quality olive oil, roasted garlic with a couple pinches of salt snd it's hard to say no. I was simultaneously wary at the amount of oil pooling at the bottom of the pasta, yet stuffing the al dente pasta into my face because it was delicious. - Rigatoni Pollo Pazzo with grilled chicken, vodka sauce, and sun dried tomatoes $28: flavorful sauce, chicken pieces were surprisingly tender. - Fettucine Bolognese with homemade meat sauce $28: textbook rendition from what I could tell. Since I've really only done takeout or delivery here I can't say much about the service, though my experiences to date have been neutral or positive.

    Brussel Sprouts
    Chandler R.

    This spot is good but was underwhelming. The staff is very polite and professional. I had the dirty martini and it was not good. Had a thick layer of ice shards on top and tasted like an ice water with a splash of olive juice. The meatballs were hot and had flavor but were a little rubbery. I will say, the Brussels sprouts were delicious! Definitely the highlight!

    Alyssa G.

    Ummm absolutely amazing! My aunts birthday on November 8th at 7pm. It was a party of 5 and we weee seated very fast. They had a great flow going and I was impressed with. The restaurants was not big but I think that aspect makes it much better more exclusive. We all explained the specials and the waiters got everything correct and worked very efficiently. They didn't rush but they take their time. We had just the amount of room from each courts to the next The food was phenomenal!!!!!! Like definitely we were stunned !! My aunt goes there alot and I'm happy we listened to her. I loved the place, the atmosphere, the music, the vibezzz, the food and just left in awe! We sang happy birthday to her and ended a beautiful family night together! Thank you for the remarkable night!

    Lunch Prix Fixe Tiramisu
    Esther T.

    This place has an amazing 3-course lunch prix fixe for $25!!! Where are you finding this nowadays? You get a choice of app, entree and dessert. It's where I go to treat myself to a 3-course lunch. I've tried different apps like fried zucchini and tuna tartare. Both were very good. I really love the Penne a la Vodka. The tiramisu is awesome. They don't usually have a lunch crowd, so it's very low key. It's a big space. The servers kinda just bring you your food and leave you alone. It could be slow getting their attention. All in all, a great sit down lunch option in the area.

    Sangria!!
    Anne S.

    I ducked in here on a windy, rainy day for some good comfort food, and I got it!!! The bartender took such good care of me, and gave excellent recommendations. The sangria is very nice and they don't skimp on the fruit in that drink! He recommended the linguini vongole. It was VERY good, a teeny bit much on the red pepper flakes, but no big deal. It just left my lips a little tingly. I just washed it down with more sangria!! The vibe there was very chill, perfect for a date night or pre-show dinner. I'd love to come back to try more. Well done!!

    Burger sliders
    Jeremy P.

    One of my favorite restaurants! They have one of the best happy hours in the city from Sunday through Friday from 4 to closing! Everything I've had here is really good. They change their menu often so there is always something new from calamari, oysters rockefeller and tuna tartare. I really enjoy their burger and the fries are really good. I really like their basil boca for a cocktail. They also make a really good and spicy margarita. The vibe here is lively but also a great date night spot. They use real candles that create a romantic vibe. They have negronis made with different spirits in fancy glass beverage dispensers on the bar. And Ulises is the best bartender! Super knowledgable and friendly.

    Cacio e Pepe
    Elizabeth X.

    Food was good but not wowing. I got the cacio e pepe, but it was a little bland. Easy to walk in on a Monday night.

    Red Wine for Red Meat
    Julian R.

    Came here for a pre-wedding dinner so I had no expectations. Out of a party of about 30, I ordered the Beef Carpaccio and the Spicy Pink Sausage pasta (from a limited menu) with a dessert of cheesecake. The servers were knowledgeable and attentive in a crowded room. The music was great and the wine selection didn't disappoint! This is a place I'd probably come back to so that I can see a full menu.

    Linguini pesto
    Zoe G.

    Stopped here on the way to a Broadway show for some good italian. Great service, Issac and Salvatore were attentive! Ravioli with lobster is a must! Linguini pesto was very fresh. Not pictured is the Mushroom Crostini we had for app, it was good as well!

    Alex B.

    We arrived early so decided to try their Happy Hour before sitting for dinner, the bartender Elonie, was extremely personable and friendly, she gave my wife a tasting of the wine to make sure she liked it first, which she did, I had an awesome old-fashioned, the food we had half a dozen oysters and meatballs, my only ding on the place would be the meatballs were a little rubbery, everything else is fantastic. We sat for dinner, our waiter Salvatore was spectacular, and recommended fantastic wine. We started with the octopus very big portion. tender and delicious then we had the salmon and the Bronzino both were delicious, Salvatore was very accommodating to change out the potatoes for extra vegetables since we try not to eat too much white starch. Overall, it was a fantastic meal. I would definitely go back and I definitely recommend it.

    Chocolatissimo
    Jackie K.

    The waiter was very nice. The place is huge but it was packed on a Saturday night. They decorated for the holidays. The bread is fantastic and they give you EVOO and tomatoes for it. I got the gnocchi but with butter sauce and it was a good portion. The gnocchi was cooked perfectly. Little pillows. The person I was with got the special which was veal risotto. It was quite pricey but good. He said the meat was super tender. It was very filling. We split the chocolate molten cake. It was yummy. The crunchy crumbs were great.

    Esther L.

    The ambiance is superb and unmatched from the lighting decor and candles. The food was equally as great. Dishes were pricey for pasta but normal for steak. Got the shrimp pasta for $42 and steak frites 16oz (I think) also for $42. The shrimp were beyond huge I've ever seen before. The sauce was very vinegary and tangy which I didn't like but my friend who order really liked so that's good but just keep in mind. The steak sauce was great and unique. Perfectly cooked and flavored. Main issue with this was for some reason it was a really hard to cut steak with the knife not being that sharp and for some reason having this stringy substance running through entire steak which I haven't experienced before. The fries were in huge quantity and delicious. The dessert of chocolate molten lava cake $16 was amazing as well, a must get! Main thing was... service reallyyyy lacked. The gap between tables were insanely small and felt as if we were sharing an eating space with strangers and barely enough for a child to pass through if they wanted to get up. Also servers were not attentive at all. They didn't come to check up on us in any way and they didn't even look at us when we were trying to signal them over to order food or get the check. We felt really invisible and took a long time to flag them down for anything. Overall, good food and ambiance with decent ish prices but dining in service and experience not the best.

    Spicy vodka rigatoni (delicious and light on spice!)
    Britta M.

    This restaurant is absolutely perfect... I will try to return every time I am in NYC. The waitstaff is always friendly and welcoming, the inside is cozy and romantic, and the food is delicious. If you come in or order to-go for lunch they have a special that includes a pasta, starter, and dessert for a great deal! I chose the crabcakes, spicy vodka rigatoni, and tiramisu. All were thoroughly enjoyable and they had an array of options to choose from! Our favorite pastas are the spicy vodka rigatoni (perfectly cooked pasta in a rich creamy sauce, very light spice), and the gnocchi alla sorrentina (so delicious and covered in a robust red sauce). We've brought multiple groups to this restaurant and all were quite pleased with their meals!

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    Bocca di Bacco Hell's Kitchen Reviews in Other Languages

    Ask the Community - Bocca di Bacco Hell's Kitchen

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    Delicious and dependable! I've been going here for years and it's still one of my favorite spots…read morebefore or after a Broadway show. It works especially well for a mixed group since they have plenty of options including dishes without meat and everyone can find something. Even my picky niece and nephew were happy. My favorite entree is the Capellini Puttanesca, with capers, olives, basil, and anchovies. It's super tasty, satisfying, and the perfect portion. I also love that they offer wine by the glass and the service is consistently attentive. The waiters are always moving through the room, checking tables, refilling water, and making sure people have what they need. It's good, reliable, and near Broadway. NOTES/TIPS: **Reservations recommended via Google, Open Table; wheelchair accessible; clean bathrooms.

    Photos
    2nd floor dining area
    2nd floor dining area
    Capellini puttanesca - super tasty
    Capellini puttanesca - super tasty
    Passion fruit mojito

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    Passion fruit mojito

    Bocca di Bacco Hell's Kitchen - italian - Updated July 2026

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