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    Norman's

    4.2 (169 reviews)
    Closed 5:00 pm - 10:00 PM

    Norman's Photos

    Business Info

    NORMAN'S ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Norman's

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    Reviews With Photos

    Carrot cake
    Ayesha R.

    Came here for thw first time with my daughter and husband to celebrate her promotion at work. Our waiter Jadon made our first time experience there such a pleasant one. Jadon was so attentive and knowledgeable about the menu. If it wasn't for Jadon I dont think the establishment would of gotten 4 stars. I am used to miami and nyc fast service so this was a slower pace than usual for me. The mash potatoes were excellent the broccoli were tasty The truffle fries were a little on the salty side and lacking truffle. The drinks were great. The filet mignon was delicious the Key West snapper with grill asparagus was delectable . The beef short ribs were tasty too. As for the desserts they were okay not my favorite. The ambiance of the establishment was very romantic has a nice sexy vibe. They offer different sides to eat but we did the main inside dining area.

    Lychee martini
    Sonia Q.

    I heard about this restaurant through Tik Tok and decided to come here for my early birthday dinner. We had reservations, but they were running behind so we got seated about 20 minutes later. I didn't realize the Magical Dining option was going on so that was nice surprise. For my first course I had the chowder. It was light and flavorful. The only thing that I didn't like about it was the fact that it came out on the colder side and I prefer soups to come out on the hotter side. For my second course I had the filet mignon with mashed potatoes and broccolini. It came out exactly how I like it. Very tender and the right amount of flavor. Same thing with this though, the food was on the colder side. Not sure if they typically have the food prepped and just sitting for a while without adding heat to it or something. For my last course I ordered the carrot cake which was made perfectly. Not too sweet and very delicious. For drinks I had the lychee martini which was good, but for me just a bit too sweet. I enjoyed the ambiance, it was really beautiful and dim inside. Not a lot of noise which was nice. I would recommend this restaurant.

    Margarita
    Deborah G.

    Went for happy to celebrate my Grand daughter birthday. The atmosphere is very welcoming. Friendly bartender and helpful. Prices are really good for happy hour. The spinach dip was very good as well as the blue crab beignets. Gave margarita is good as well as the old fashion. . Will be back Really enjoyed it.

    Molten cake
    Narenda C.

    Came here for the first time on a Friday night around 6pm and it wasn't too busy. Vibe is classy and upscale. We ordered the filet mignon and the snapper. The filet was tender and flavorful and the snapper was cooked perfectly, tasted fresh and juicy. Came again on a Thursday night at 6pm for happy hour and that was excellent value, we ordered multiple dishes and they were all great. Pro Tip: They say that you can only order from the happy hour menu if your in the lounge area or outside terrace, but if it isn't too busy they'll let you order from the happy hour menu from the main dining room. And they are also very accommodating towards children, have brought our baby along and they sat us in the back and let us bring our stroller as well. Service is outstanding, great for a date night with or without the kids.

    Filet mignon
    Lexi Q.

    We came to this restaurant to celebrate my husband's birthday. The hostess seemed disinterested though not overtly rude. The waitress however seemed to have it out for us from the moment we ordered water. We rarely drink but it is always a shock to see the abrupt attitude change that can bring with it - in this instance the waitress treated us as "cheap" for the rest of the evening. The restaurant was nearly empty and yet service was exceedingly slow. There were several times we struggled to get the waitresses attention. The blue crab beignets were extremely good. The truffle fries were okay but not fresh. The mash had very little flavor and was chunky which is just not our personal preference. The filet would have been fine but it was undercooked (ordered medium). We were given a bite sized dessert for the birthday but we both tried a nibble and neither of us cared for it (we do have some sweet tooths and it wasn't very sweet). The ambiance was the best part, it was very nice if a bit bright and all staff were dressed smartly. I would not return here. Their neighbor, ocean prime, blew them out of the water in both service and food.

    Havana Bananas
    Erlinda J.

    I came here for my Birthday dinner. The hostess and staff are pleasant and professional. We were seated immediately with our reservation. Note: They keep the place chilly. Bring a shawl, cardigan, something to keep warm. We have 2 servers helping each other. We order drinks and food. My first issue was instead of letting me know the drink I ordered isn't available and choosing an alternative drink, they bring me a lychee martini to see if I like it. I drink it because it's in my wheelhouse and it took long to receive it. Secondly, it actually took long to receive each course. It wasn't initially busy when we arrived but it increasingly got busier during our visit. We arrived at 5:45pm and left close to 8pm. They let us know throughout the service that they were running behind and offered champagne: a nice gesture, but we're not big drinkers. Here's what we ordered: 3 Course Prix-Fixe Menu -Brazilian Styled Conch Chowder -Fillet of Key West Yellowtail Snapper -Havana Bananas -Gold Label Creekstone Farms Wagyu NY Strip Steak *Fried Green Tomatoes *Miso Bbq Glazed Mushrooms *Blue Crab Beignets (2) *Truffle Fries The food is great! I especially enjoyed the Blue Crab Beignets, Miso Bbq Glazed Mushrooms, and the Wagyu Strip Steak. I asked for the steak medium and it seemed more on the medium well side until I got to the center. It was delicious anyway and now I know to order it medium rare. Overall a nice experience, just be aware of wait times between courses.

    dessert menu
    Janice K.

    I was here for a private event and they did a really good job. I didn't try the food until too late so the truffle fries and pork belly appetizers were room temperature at best. I heard the pizza and chicken appetizers were really good. I tried too many of the passionfruit martinis and it really knocked me for a loop. They go down too easy so be warned.

    Pork Havana
    January V.

    Celebrated our anniversary at Norman's. It was an excellent choice. Service was topnotch. Staff are all attentive and hospitable. We had the pre fixe menu. Portions were good and everything we chose was delicious. For starters, we had the conch soup and fried green tomatoes which both were a good dish to start this amazing meal. Yellow tail snapper was cooked very well and mashed potato seems to have truffle oil in it. We also had the pork Havana which the meat was tender and the sauce complimented the dish well. To end the night, we had the sorbet, carrot cake and key lime pie. For a person who is not a fan of key lime pie, this dessert was our favorite for the night. Cocktails were also tasty. Highly recommended place. You will feel very well attended at this place.

    Susan D.

    We knew we were in for a wonderful experience when we first entered Norman's. From being greeted by lovely Mia, to Taylor recommending and preparing our drinks at the bar, to Sergio's excellent service, it was a night to remember. Four of us were in town from different areas of Florida to celebrate my birthday. The restaurant is beautiful, the food was perfectly prepared and service could not have been better. We felt not only welcomed, but special. We had a Via Dellagio salad, filet mignon, blue crab beignets, yuca stuffed crispy shrimp, and a molten lava cake. Everything was absolutely delicious! In a world where restaurants are a dime a dozen, Norman's stands out in the crowd, head and shoulders above the others. We are already talking about when we will have the opportunity to head to Orlando again and go back. If you are in the area, check them out. You can thank me later!

    Bill with lots of HH happy hour items
    Dana S.

    Another remarkable meal at Norman's to celebrate my new job! We opted for several happy hour items (oysters, Tataki, pork) and drinks plus split a prix fixe 3-course and added bruschetta - lots of food and leftovers! They even split the prix fixe items and paired 1/2 glasses of wine for us! So, the photos show half of the soup and snapper along with the dessert which was one plate. Perfect weather for al fresco dining. Ladies, they even have shawls to borrow if you get chilly! John was our super fabulous server (also a bartender) and helped us with optimizing happy hour - plus we used InKind for 20% off credit for another visit.

    Norman's Orlando
    Bella J.

    Amazing restaurant. Highly recommend. 1. Reservation: a must. 2. Food: 5 stars Everything I had was amazing! Just get whatever is on the menu and you'll love it. (see pics) 3. Drinks: 5 stars Strong, beautifully decorated cocktails. Amazing choice of wine and their sommelier is awesome. 4. Service: professional, respectful, a bit aloof but amazing 5. Decor/ambience: Very tall ceiling, spacious, literally the opposite of claustrophobic, if anything, welcomes you to take a deep breath and relax. Mostly white decor, which is relaxing instead of dark mahogany steakhouse look and i loved it for that. Didn't see any kids, my son was the only young person here. Extremely happy to have stopped here during our annual trip to Orlando.

    Fried green tomatoes
    Michelle P.

    Dined here for the first time over the weekend. Honestly, I'm sad I didn't even know this place existed until magical dining videos. It's super elegant inside, has like a 1920s vibe. Everyone working there is nice, attentive, and helps each other to ensure you have great service. For magical dining apps we tried the fried green tomatoes and the foie gras French toast. The fried green tomatoes were cooked nicely but I didn't love the flavor. The foie gras was very good and I recommend it. For entrees I ordered the special plancha steak which was cooked perfectly and I really enjoyed the mash underneath- it was slightly sweet and yummy. My partner upgraded to the peppered steak but he said it barely had any hint of pepper, so he was disappointed in that. For desserts we tried the banana cake and the key lime pie. We were warned that the banana cake was spicy (which I don't enjoy) however this had no spice at all and was very good. The key lime pie you could tell was homemade and very tart. They were offering a bottomless $40 wine option, which my partner got and really enjoyed. I tried the peach dragonfruit cocktail (forgot the name) but it was not very good, very artificial tasting, so I ordered a glass of bubbles instead. Overall, the food was very good, the service was wonderful, and the atmosphere was very nice. We will definitely be back!

    Lindsay S.

    Amazing experience for our anniversary dinner! Johnnie, Matthew and all staff were super attentive and knowledgeable. The food was superb! We will definitely be back! We even got a Prosecco toast pro bono!

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    Palma F.

    Great feedback Narenda - we truly value your support!

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    Thank you for the excellent feedback and support!

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    Page 1 of 5

    Ask the Community - Norman's

    We are going here as a work group for a meeting. Is there a dress code? Jeans or shorts ok?

    Hello - our fine-dining restaurant has a Business Casual dress-code, we just ask that you do not wear sports attire or baseball caps in our dining room. Enjoy your visit.

    Is the terrace covered ( in case of rain?) and is there AC and/or lots of air moving via fans?

    Hello Tracey! Yes we have a covered Terrace, with fans for moving air. We just had a large party… 

    Anyone have an idea of their pricing?

    Like any fine dining restaurant, the pricing is on the higher end. However, the excellent food, impeccable service and wonderful interior decor deserve a premium. Chef Norman is an innovator and the menu at Norman's is a prime example.

    Don’t See Your Question? Ask Away!

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    I would give Kres Chophouse more than five stars if I could. We chose this spot for a last-minute…read moredinner, and it ended up being one of the best meals I've had in Orlando. We sat at the bar and were taken care of by Heidi, who was incredibly sweet and gave great recommendations. We ordered a variety of dishes and drinks to try, and everything exceeded our expectations. The dim lighting creates such an intimate setting, which made the whole experience feel even more special. I've already recommended this place to my girlfriends, and I'm already looking forward to my next visit!

    Kres Chophouse is hands down one of my absolute FAVORITE restaurants in Orlando! Every single time…read moreI come here, the food and service are 10/10. They have yet to disappoint me! I had the ribeye, and baby... THAT STEAK! Cooked perfectly, seasoned perfectly and absolutely delicious. I paired it with the mashed potatoes and mac & cheese, and honestly, you can't go wrong with either one. But that mac & cheese? GET IT! For drinks, I had the strawberry lemon drop and also tried the Movies in the Dark. Both were really good, but you already know I love a good fruity cocktail! The atmosphere, the service, the food... Kres just gets it. Whether it's date night, dinner with friends or just because you feel like eating GOOD, this is one of those places I will recommend over and over again.

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    Such an amazing experience! The staff really kicks it up a notch! Arrived for my birthday dinner…read moreand the staff had a cute little card on the table. We ordered the corn soup and the Caesar salad, which were phenomenal! For dinner, we got the filet mignon in the Dover sole, and the frites. I haven't been here in quite some time, and I thought the frites were interesting with the ketchup and the other sauce that they gave. They have a wonderful bread selection and the butter is to die for! We had the peanut butter chocolate cake for dessert and it was so good! This restaurant is probably one of the best in terms of service and food quality. If you have a special occasion or just want to be a little on the fancier side, this is your best bet! I love when they fry the fish bones and you can eat them like chips! This is only because the fish is fresh! They taste like little potato sticks, I promise!!! Shout out to Eric & Gustavo!

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    Bull & Bear - Shrimp and Wagyu Carpaccio in the background

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    The Monroe - Bar area in the restaurant.

    Bar area in the restaurant.

    The Monroe - Fried chicken

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

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    here was live music playing in the bar area, but it wasn't too loud in the dining room. The decor…read morehere is classy -- it's a really nice place for a special evening out. Our server was awesome and truly made the meal more enjoyable. I'm hard of hearing, and when they noticed I was struggling, they kindly relocated us to a quieter spot in the corner where I could actually hear my wife. That kind of attentiveness means the world. Throughout the evening, our server was helpful and engaging, and started us off with some bread for the table. It seemed fresh baked with a crisp crust and wonderfully soft in the middle. For our entrées, we had the Chilean Sea Bass, which absolutely melted in our mouths, and the 10oz center-cut filet, which was perfectly cooked to order with no fat or tendons -- just pure quality. You can tell they take pride in what comes out of that kitchen. They finished our meal by bringing out a special plate for my mom with a trio of strawberry sorbet, a chocolate cookie, and banana foster. It was beautifully presented, and that banana foster was fantastic! We will definitely consider ordering a full-sized one on our next visit. Overall, Eddie V's delivered an outstanding experience -- from the atmosphere to the service to every single bite. We'll absolutely be back.

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    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    Restaurant

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Salmon served with passion fruit sauce, rice and asparagus

    Pan-Seared Salmon Salmon served with passion fruit sauce, rice and asparagus

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    Interior

    Norman's - seafood - Updated August 2026

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