The BBQ was extremely good, our favorite was the jalepeno cheddar sausage. Incredible service, the…read moreowners and employees were all very kind and helpful. Would definitely recommend if looking for great traditional barbecue!

Had lunch here recently and WOW! I've had a lot of BBQ in my life and this is at the top of the…read morelist. The staff was so sweet and the service was phenomenal. The owner came up as we finished our meal and was so grateful that we came in. I would recommend this spot to anyone and everyone!

Great service, surprisingly authentic food and all within a reasonable price point…read more Hard to argue with the fish and chips - make sure you ask to make the fish extra crispy.

I don't think I have eaten at an Irish Pub before, and I enjoyed it. The atmosphere is relaxed and…read morethere was plenty of drinking happening around us. The food was good. I got the chicken strips and tater tots, both were tasty, but nothing that made them stand out beyond being good. The service was really good, and then we ran out of water (we were not drinking) and never was offered a refill during most of our dinner. Not until the server was helping us with our check.

First time here and it didn't disappoint. I ordered catfish with Brussels sprouts and corn on a…read morecob. We also rested chicken wrap and chicken tenders and tater tots. The tater tots were so good--crunchy on the outside and soft on the inside. You can order food at your table or through the register. Ambience was a bit loud but it's expected during a busy lunch time. We would try it again. I guess Guy Fiery featured this at one of his shows.

Love the chicken Caesar wrap with Nashville heat level! Always fresh and delicious! My brother…read moretried the napalm heat level, and absolutely do not recommend. The Mac & cheese was delicious as always. Great & quick service. Also frosé Friday's!!!

Visiting from out of town for Hotwheels convention. I have celiac and I found this place!! The best…read moregluten free French toast!! Food was just Like home cooking!!

Ohhh buddy, let me tell ya--this place is an absolute beauty, eh!…read more So I popped into the Maple Leaf Diner down in Dallas, and I gotta say, it felt like I'd been teleported straight to the Great White North... just with a bit more Texas sunshine, eh? First up, the pirogies--holy moly, these little pockets of joy were just unreal. Perfectly soft, stuffed to the brim, and fried up just right. I'm pretty sure if my tasted these, she'd give a polite nod and say, "Not bad, eh?" Then came the pot roast poutine, and let me tell ya--this isn't just food, it's a life experience. You've got those crispy fries, squeaky cheese curds (as they should be, eh!), and gravy so rich it could probably pay rent in Toronto. And then--BAM--tender pot roast on top. I nearly stood up and sang "O Canada," no joke. Now the Canadian Eggs Benedict? Ohhh, beauty. The peameal bacon was thick, juicy, and cooked just right, sittin' pretty under those poached eggs with hollandaise sauce that was smoother than a fresh sheet of ice. Absolute perfection, eh. And don't even get me started on the everyday breakfast. Classic, hearty, and no funny business--just how we like it. Eggs done right, toast that actually tastes like toast (imagine that!), and portions big enough to fuel ya through a full day of shovelin' snow... or, you know, strolling around Dallas. All in all, Maple Leaf Diner absolutely crushed it. Let me tell ya, the service was so fast and smooth, I thought I was dreaming eh. Great food, friendly vibes, and enough Canadian charm to make ya wanna say "sorry" when someone else bumps into you. 10/10, would recommend--now pass the syrup, eh?

After several fails from the new Plano location, I decided I would only go to Mike's chicken on…read moreForest Lane from now on lol. This location just does it right everytime! The chickens are never too oily, the creamy corn is always always perfect, the fries are crispy and seasoned, and the biscuit is always phenomenal!!!

It's good chicken, man. The kind of good chicken that makes you stop mid-bite and nod silently at…read morenobody. I kept wondering who Mike was, so I looked it up--turns out Mike's Chicken is Vietnamese-owned, which somehow made me trust the operation even more. Fair warning: when you go, be ready to wait about 20 minutes--or order ahead like someone who values their time. They cook everything to order. I was like, what? In this fast-food age of heat lamps and broken dreams? But the wait is worth it. The chicken comes out fresh and hot as fuck. Crispy, juicy, and clearly made by people who respect the craft. This isn't grab-and-go chicken. This is sit down, shut up, and appreciate chicken.

Authentic food and decent service. 3 enterees, rice, and…read morerefill soup. A lot to choose from and miso or egg drop soup

You get to choose your side amounts and rice. Very affordable and friendly. Free soup also after…read morepurchase. I would recommend they do a 50% off sale nightly to sell off the leftover food instead of throwing it out. All the food was extremely flavorful. I like the Taiwanese pork the most

With everyone is watching carbs, touting the newest dietary buzzwords of the day, it's nice to know…read morethere's a place that we all remember growing with and doesn't apologize for it. Over the years, They have added grilled items that are quite tasty, but Ima go for the fried anything along with mashies, baked beans, etc. The chicken and dumplings are heaven on earth anytime of the year. Prices are decent, considering the economy these days. If you dine in, there's staff that are happy to help you get your grub to the table, will make sure you have butter and honey for the fluffy buns, and smile no matter how busy it gets. Leaving a buck or 2 is not expected, but a nice gesture for their efforts. Blanca sez check'em out!

Thought I would try the Chicken Livers today. I haven't had them since I was a teenager... and…read moreno... not doing the math on that one! Walked in, joined the line and placed my order. Noticed ladies working in the dining room to assure tables are clean as soon as customers leave. Once your meal is ready, they will call your name or someone will bring it to your table. Retro decor. Loved the music. Located across from SMU. You have the college crowd, residents from the neighborhood, grandparents with their grandchildren, and drive thru all buzzing with conversation. I found the chicken livers lightly battered, crispy on the outside and very tender meat on the inside. Mashed potatoes, gravy, and green beans were my sides. All tasty. Add additional seasonings and pepper sauce if you prefer. Be sure to check out the banana pudding. I requested extra meringue. Dessert was made fresh and tasted great. Pick-up, drive through, or dine in. Side note: Although there is no place for a tip when paying for your order... I always leave a tip on the table or hand it to the ladies working there. Much deserved for their hard work, friendly smiles, and pleasant attitude.

Decent local food option. We had a food issue once but on later visits we had a good experience.read more

Norma's was on my regular hit list when living in Dallas, delicious home style plates and country…read moresides. Back in Dallas visiting, so of course, we popped into Norma's for a late dinner. Hubby and I ordered the same dish, chicken fried chicken with fried okra, collard greens and black eyed peas. As delicious as I remembered!!!

I met an old friend here for lunch on their recommendation, and found the interior comforting and…read moresomewhat vintage. I'm in a powered wheelchair and they had no issue seating me somewhere comfortable. I ordered the, "Classic Greek Salad" (with Gyro meat; there were options). This was, "Crisp tossed salad, topped with feta cheese, black olives, tomatoes and pepperoncini. Served with pita bread and your choice of our homemade dressing.". This was also served with some flatbread. Unfortunately, they forgot the gyro meat in my salad, and I was already halfway through before I realized it. They didn't charge me for the gyro meat, but I was disappointed as I was hoping to have a greek dish. With the gyro meat it was just a regular salad. I also ordered the, "Rio Grande Skillet", which was, "Tomatoes, onions, jalapeños, diced potatoes, bacon, sausage, corn chips & cheddar cheese, scrambled with eggs and served with pinto beans and hot sauce.". I thought this was quite good. The service was good, other than not getting my order quite right, and the portions were large. Overall, a good experience.

My wife decided to go have breakfast there with my daughters, one of which is special needs…read moreautistic. My 5 year old autistic daughter likes to stack things sometimes, that's how she stims to help regulate herself. So she was stacking some of the sealed jelly packets that were on their table. She was just gently stacking NOT throwing or smashing or being playing rough. So then this head waitress or manager (Hispanic woman wearing all black and black apron) idk what she was, comes over and rudely tells my wife to tell my daughter not to be playing with the condiments because now they're going to have to be thrown in the garbage. It made my wife and my daughter feel like dirt. I'm sorry my daughter was not bothering anyone, she wasn't opening the sealed jelly packets or making any noise. Chubbies is a "family restaurant" and should not treat people this way. I hope this person gets some sensitivity training but we will not be going back. There are too many good restaurants out there for us to deal with this crap.

This is a delicious chicken dinner restaurant! If you eat in the dining room, all sides are all you…read morecan eat. And they honor military discount.

First Babe's Chicken experience was solid! Wouldn't be my first choice to return to but the value…read moreisn't terrible. The good: servers were super nice and we were able to get enough tables added to one of the long strips to fit about 20 folks altogether. We never wanted for anything, and their biscuits were delicious with honey. I also enjoyed the chicken fried steak quite a bit, especially with gravy drizzled over, and the portions for entrees were huge. The mediocre: obviously the business model is generous with sides but it's clear most of them are canned/not made from scratch. Creamed corn was pretty runny but still one of the tastier options. Green beans were quite mushy, and the beans were super watery as well. Conversely the mashed potatoes were SUPER thick and therefore hard to eat a lot of, even when mixed with the gravy. Others mentioned that the fried chicken was pretty salty. My husband was able to finish off the chicken fried steak I had leftover when I brought it home, which was nice. $25-ish after tax and tip to feed two adults is pretty good in this economy.