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    NORMS Restaurant

    3.2 (808 reviews)
    Open Open 24 hours
    Updated 1 month ago

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    NORMS RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    MEDITERRANEAN PRIMAVERA
    Ta'Hari J.

    What a blast from the past. This Norms was my very first job. I forgot who the manager was before Brian, maybe Steve (gosh I'm getting old). Surprised to see many familiar faces and one of the chefs now was a busser/dish washer when I was working there. Happy to see improvement and higher positions filled from within. Norms has changed alot; for the better. Little tablet kiosks at the tables, revamped menus...they even sell merchandise. Took my friend out to go eat and decided on the Verde Burrito and Mediterranean pasta. Was alot better than expected I'll tell you that. I might have to come more often to explore the new food items. Bert is a such a pleasure to be around. She trained me back in the day along with Rafael when I was doing overnights. Truly, a nostalgic feeling seeing her again. Casual dining at an affordable price.

    Pasta comes in pieces  sauce it's too watery and ot doesn't taste as Alfredo sauce

    I didn't like the pasta it comes in a little pieces sauce it's too watery and it doesn't even taste Alfredo sauce

    Fern H.

    My partner loves mother effingggg norms. I've never been much of a Dennys, ihop or Norms type of guy but if I had to choose between the 3 I'd definitely go with Norms. It just tastes better and is less like, idk shitty? Plus it's a local legendary establishment, I think it's originally from Hollywood / Los Angeles. The best thing here are the pancakes, after revisiting this restaurant 3 Times recently I prefer the breakfast fare over the other items. One question though, why are the claw machines with the stuffed goodies always broken or out of service? What the heck manggggg. Salud! Nice friendly staff here at the Stabba Ana California location btw!

    Shawn S.

    The 2nd NORMS that I have been to, and it is just as solid as the 1st. NORMS is the best option when everything else is closed, and a good option nonetheless. Staple American diner serving an extensive menu at great value and big portions. Staff are friendly and the interior is kept pretty clean.

    Chris Y.

    I open the shop on Halloween night. It was extremely busy and I had to admit they maintained their concentration. They didn't let the stress get to them and they managed to carry themselves through, but I had to try something new on the menu the crisp apple pie and of course you added a scoop of vanilla ice cream and get it warmed up. I swear to God I should've ordered two slices. This is so good. I sat at the counter and enjoyed my cup of coffee. They're going to be a lot of specials to try in November but this location is different than the one I usually go to, but the service is equal to the same and everybody is really friendly... But I'm going to try that ham traditional dinner for 1999 that's coming up next on my dream list.

    Joseph A.

    Our server Dulce and the Manager Sunday were very helpful and attentive. We came in with a party of over 20 even though we called earlier and ended up showing up with more people. They were able to seat us all near each other and were able to attend to us in a timely manner. Not only did they accommodate with our large size they were able to split our checks. Even when the food was taking a little bit to come out because we ended up coming in with a group of 30, in an already busy restaurant, they came out with a great attitude and were very accommodating. As a server I truly appreciate the way both Dulce and Sunday handle our situation. They were very nice and very helpful. Sorry for our group but you guys handled it amazing and I was in awe of your service.

    Eggs Benedict. Bfast platter
    Gabriela M.

    this time i was with my niece from sd . food was delicious. compliments to the chef. our waiter. rafael. ramirez was outstanding. courteous. friendly. eventhogh he had a few tables to serve. he made time to take care of all of us. restaurant was clean and well kept. atmosphere was friendly at all times. will definitely come back

    CALI-CADO BENNY

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    3 months ago

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    2 months ago

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    5 months ago

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    6 months ago

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    21 days ago

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    7 days ago

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    9 months ago

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    5 months ago

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    10 months ago

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    2 days ago

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    2 days ago

    Always a great norms! Experienced staff, food is consistently good. Its great to get a great deal.

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    3 months ago

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    1 month ago

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    10 days ago

    Gina thank you for your amazing service the food was great I'll definitely come back soon

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    9 hours ago

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    21 days ago

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    1 year ago

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    7 months ago

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    7 months ago

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    3 months ago

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    1 month ago

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    8 months ago

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    1 year ago

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    9 months ago

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    1 year ago

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    8 months ago

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    5 months ago

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    8 months ago

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    4 months ago

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    9 months ago

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    5 months ago

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    27 days ago

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    2 years ago

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    3 months ago

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    7 months ago

    Rafael was so funny! And very attentive. Would recommend just for him alone. Food was good too just wish the eggs weren't so oily.

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    6 months ago

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    Page 1 of 21

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    Culinary Dropout

    Culinary Dropout

    4.3(485 reviews)
    2.2 mi
    $$
    Full bar
    Happy hour specials

    Went here for a birthday celebration…read more Food, drinks, ambience were all amazing. Great service, got us in and out in a timely manner.

    On Saturday evening, around 10:00 p.m., my wife, son, and I were looking for a place to enjoy a…read morelate dinner. My son called Culinary Dropout and spoke with Olivia, the hostess, to see if the kitchen was still serving. Olivia responded with genuine warmth and kindness, assuring us that the kitchen was still open and that they would be happy to welcome us. From the moment we arrived, Olivia's hospitality set the tone for an exceptional evening. She greeted us with a warm smile, made us feel genuinely welcome, and promptly seated us. Shortly after, our server, Layla, introduced herself. Despite the late hour, she was energetic, engaging, and had an infectious enthusiasm that elevated the entire dining experience. She expertly recommended several cocktails, along with a glass of wine, and her knowledge of both the bar program and the menu was impressive. Her recommendations for appetizers and entrées were spot on. We decided on the Wagyu Pigs in a Blanket, BBQ Nachos, and the Spicy Rigatoni. Every dish was beautifully prepared, flavorful, and exceeded our expectations. Another team member, Emanuel, delivered one of our dishes and was equally personable and engaging. He took the time to share information about the restaurant, further demonstrating the outstanding level of hospitality displayed by the entire team. Manager Dave also stopped by our table to check on our experience. We shared with him that this was, without question, one of the best dining experiences we've had in Orange County in quite some time. Great food certainly matters, but it was the exceptional service, genuine hospitality, and positive energy of the staff that made the evening truly memorable. A sincere thank you to Layla, Olivia, Emanuel, Dave, and the entire Culinary Dropout team for creating such a first-class dining experience. We look forward to returning soon and will gladly recommend your restaurant to family and friends.

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    Culinary Dropout
    Culinary Dropout
    Culinary Dropout

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    Anepalco - Paloma Clasica with Nosotros Blanco, Pamplemousse Liqueur, Grapefruit & Lime Juice, Jarritos Toronja

    Anepalco

    3.9(1.4k reviews)
    2.5 mi
    $$
    13 years in business
    Free parking

    Anepalco has been a fixture in Orange for quite a while, but this was my first visit since they…read morerefreshed the space. The added greenery and updated aesthetic give it a different feel now. For a moment, you forget you're sitting in Orange County. It feels more like a restaurant you'd stumble across in Mexico City than one tucked along Main Street. The premium tacos are the kind of thing that make conversation stop for a minute. Rich, deeply flavored meats piled onto a tortilla with beans, salsa, and cilantro. Messy and satisfying. The green sauce chilaquiles are outstanding. Bright, tangy, and packed with flavor, topped with eggs that turn the whole thing into something greater than the sum of its parts. The guava French toast is pure excess in the best possible way. Sweet, sticky, indulgent, and completely worth ordering. The only disappointment was the Café de Olla. It never quite found the warmth, spice, or depth that makes the drink special. Still, this is a kitchen that knows what it's doing. Come hungry, expect to spend a little money, and leave with no regrets.

    Great service, subpar food. Guess it's part of it being attached to a hotel, should have known, in…read moretourist area of orange I think. Very salty, not too much flavor ironically, looks good but kind of bland. I went in thinking it was a mexican/french fusion so expectations should be different vs if it was a very authentic mexican food place which is fine! But the quality actually is not worth eating/ordering. The drinks I thought were good but I'm not a drinks person so don't trust my opinion there if you are a cocktail connoisseur. LOL

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    Anepalco - Wagyu beef tacos topped with savory beans, creamy Oaxaca cheese, zesty pico de gallo salsa, and fresh chopped chives.

    Wagyu beef tacos topped with savory beans, creamy Oaxaca cheese, zesty pico de gallo salsa, and fresh chopped chives.

    Anepalco - Enchiladas Rojas with chicken tinga.

    Enchiladas Rojas with chicken tinga.

    Anepalco - Tropical Guava French Toast with Toasted Coconut and Nance Syrup, and Powdered Sugar

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    Tropical Guava French Toast with Toasted Coconut and Nance Syrup, and Powdered Sugar

    NORMS Restaurant - diners - Updated September 2026

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