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    North Italia

    3.9 (1.2k reviews)
    Open 11:00 am - 10:00 pm
    Updated 2 weeks ago

    Order North Italia Takeout or Delivery

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    Business Info

    NORTH ITALIA ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - North Italia

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    Reviews With Photos

    Samuel K.

    Came here for a large party dinner and had a great time. They have great wines by the bottle menu and good menu. I had the scallop entree and it was phenomenal. The scallops were cooked perfect with a great crust and buttery texture. I was actually pretty amazed how well it paired with the risotto. It won't get you full but it sure is gourmet. Where I feel it fell short were areas of service. We were tucked in a corner and for some reason, the AC never quite reached there and it was warm. I appreciated the manager giving us a pack of ice to cool down. In addition, one member of our party had to wait for his entree to come out, about 10 min. By then, some of us were already finished with our dish. Overall it was a great experience but I think it's very important to make sure everyone in the party is served their entree at the same time. This attention to detail is so crucial for the guests. Having someone wait for their food for a long time while everyone else is eating is a seldom dinner experience.

    Chicken Parmesan
    Brittany T.

    I love North Italia no matter where I am. So when we were a little late on the uptake for a Mothers Day dinner rezzie I was hopeful North would have a spot for us and they pulled through! This location is at the Encantada so there's plenty of free and abundant parking although it appears they also do valet. We ordered a few things: 1. The truffle bread. Omg this is one of my favorite things here. The bread is so fluffy and the truffle with that ricotta, mmm! Delightful and perfect for sharing. 2. The prosciutto and arugula pizza. Very tasty and great for sharing as well. 3. The rigatoni alla vodka. This was my first time ordering pasta here and I thoroughly enjoyed it. This and the pizza made for great leftovers. 4. The chefs board. This was okay. It's their version of a charcuterie board and it was honestly just kind of mid for the price. My only nit is the service which as expected on a holiday was pretty slow.

    Hazelnut Torta
    Sunny S.

    Came here to celebrate a family member's birthday. It was our 1st time here. There were 13 of us and 4 kids. They had us in the back room which was nice due to it being a bit private. Our waiter Isaiah was awesome so kudos to him. The 3 stars is for the food. The highlights were the focaccia, which our other table ordered, and the garlic bread. The focaccia came with 3 different toppings or dips. All the flavors were on point there. The garlic bread was so good, I'm not sure if they make their breads in house but A+ for those. Although the rest of the food wasn't terrible, it was nothing special. I sat there thinking about how much we spent on food that was just mediocre in flavor. I got the ricotta cavatelli which was cooked well but the flavor was off for me. It needed some pepper or something. My husband got the spicy rigatoni vodka pasta and although the spice was there and quite nice, there was also not much depth of flavor. We got a grilled cheese which was ok. Although it's just a grilled cheese, there could have at least been some seasoning on it somewhere. I did not taste the meatball sliders but my boys seemed to enjoy the meatball, they didn't eat the bread. The grilled artichoke was alright. I felt it was a little dry but it is grilled so I don't expect it to be like a steamed one would. The hazelnut torta was not bad. The gelato was okay, it had a subtle hazelnut flavor. The presentation of the dessert was nice and the cake was moist and very chocolatey which I'm not complaining about. I did not try the donut holes but 1 of my children liked them. My husband tried it and said it was good but it had too much sugar on it. Total it was $175 after tip. I don't ever mind spending money on food BUT it has to be worth it and unfortunately for us it did not hit the mark. Overall the atmosphere and our waiter were amazing. I don't think we are their target audience food wise though. Felt like everything was a bit bland. The birthday girl was disappointed in the food as well. I honestly don't know or don't think they do anything special for birthdays like chain restaurants do, but we ended up just singing happy birthday outside. I still recommend trying it out but we will not be back unless someone else chooses to eat here like this visit.

    North Italia Restaurant
    Ted R.

    The restaurant is very attractive. You can eat inside (as we did), on a deck in back of the restaurant with views of the mountains, or on their patio. Although not formal, this does scream upscale Italian. We started with to half-portion salads. My wife had Little Gem Caesar Salad ($11 for half portion) which comes with grated grana padano, gem lettuce, and croutons. She felt that she would have enjoyed a more traditional version with Caesar dressing (she said it tasted more like Ranch dressing). I had the Italian Cobb Salad ($12.50 for a half portion). It comes with sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, and oregano vinaigrette. I LOVED this salad; it had great variety, texture, and taste. An A plus for sure. For entrees, my wife had the Bolognese, which is listed as the "House Specialty" for $26). It comes with meat sauce, pappardelle, grana padano, and oregano. Ever since going to Italy this year, my wife has been on a quest to find a match to her favorite Bolognese. Unfortunately, this wasn't it. It lacked the depth of flavor that a well-made, slow-to-cook Bolognese must take to get that depth of flavor. Also, it was extremely salty, which should not have been the case. However, I very much enjoyed the Trottole Chicken Pesto ($24), even more than I expected (sometimes pesto isn't to my liking, but this was excellent). It comes with basil, shaved garlic, toasted pine nut, and crispy capers. The service was professional and attentive. In addition, my wife has a glass of the La Volte Super Tuscan wine, which was quite good, but pricy at $17.50 a glass. So all in all, kind of a mixed bag. I very much enjoyed what I had, but my wife wasn't as lucky in her selection. Our price for two half salads, the two entrees, a glass of wine and a Coke came to $102 before tip. I wavered between three stars and four stars, but went with four-stars because I very much enjoyed what I had. However, based on my wife's salad and entree, along with the high price of the food and wine, it would have been three stars. I would still recommend North Italia for dinner, but your conclusion might vary by the specific selections you make.

    Cacio e Pepe pizza
    Adrianna S.

    It's a nice place with a great patio. It has good happy hour drinks. The Old Fashioned is so tasty with the hazelnut. The food was the problem. It is extremely over seasoned. Our tongues were burning after the Caesar salad- way too much lemon, pepper and salt. Then came the cacio e Pepe pizza- COVERED in crushed red pepper and pounds of cheese. It made the pizza so heavy. It reminded me of Pizza Hut. Italian pizza should be lighter. Even the crust was salty. When the waiter asked - red pepper or cheese- I thought he was stating what was on the pizza lol Service was good. Drinks were good. Go for happy hour drinks. Skip the food.

    Roman Holiday and Limoncello Sbagliato
    Kathy N.

    Busy Friday night and the wait was about 30 minutes. We asked if we could get a drink at the bar and the nice gentleman looked inside and said there were 2 seats at the end of the bar that we could take. As we walked in to grab them it turned out there was only one seat. That man saw this and quickly gave us a table in the bar which was totally unexpected and appreciated so we made it our spot for dinner. North is very busy and quite loud. Service was very, very slow. Took about 30 minutes to get our first cocktails and another 10 for the Arancini we ordered at the same time. An expiditor was soon on the run and quickly bringing dishes out and getting cocktails refreshed for guests. Greatly appreciated! Drinks were delicious and the Arancini with pesto aioli was incredible. Unfortunately with the wait, our appetites had waned by the time our entrees came out so we ate a bit and packed it to go home. My husband really liked his lasagna and my strozzapreti was very rich and creamy (2 characteristics of a dish I don't usually enjoy) and very tasty. The pine nuts on top add a delicious layer of flavor. I've been to North for lunch when it was much more manageable time wise and think I'll stick to the midday meal. Delicious food all around

    Two things slices of salty non crispy eggplant with a smattering of wilted arugula. Tasteless spoonful of sauce
    Paloma A.

    Horrible overpriced unappealing undercooked stringy 2 thin slices of eggplant with severely over salted sauce, and a smattering of wilted arugula instead of fresh basil leaves as advertised. Couldn't really eat it. Never again. If this is how they treat their delivery customers, no thank you.

    Margherita and The Pig Pizza Pies. Hand tossed, fire roasted.
    Kathy G.

    Great atmosphere, excellent staff, awesome hand tossed pizza and superb tiramasu. The sangria was pretty tasty too. Money well spent! Dined here as part of my daughter, grandgirl and my, "Staycation" treat.

    Farm Italian salad
    Brandi D.

    We came to North Italia to celebrate my friend's birthday and had such a great experience! They seated us in a private room, which made it feel extra special. The waitstaff was incredibly attentive the whole evening and made sure everything went smoothly. We started with the bread and the zucca chips--both were perfect starters and disappeared quickly. I ordered the farm Italian salad, and it was so fresh and delicious. The peppers added the best little kick of flavor. Such a wonderful night with great food, atmosphere, and service. Definitely recommend North Italia for any celebration or just a night out!

    Bolognese (House Specialty)
    Ashley C.

    I went here Friday night after yoga in the courtyard at Long Encontada. I had a group of nine and made reservations prior. We were able to be sat within 5 to 10 minutes. It was a pretty busy night, but our friendly server kept the mood light and kept us updated on our wait times for food. I ordered zuppa chips as an appetizer, which is zucchini. They were really good, especially with the sauce that came with however there were so many broken pieces and small bits that were difficult to eat as they kept getting lost in the sauce. I would recommend they give less of the small bits and pieces. I also ordered a pasta, but instead of the sausage, I got short rib. It was really good. Everyone at the table enjoyed their meals. Lastly, I just want to say that Sean M. whipped up our group separate tabs so fast, we were in shock. It was literally the most carefree, easy breezy group meal checkout I've ever had at a restaurant. I don't know if North has made it easy for their servers to do so, or other restaurants just make this process difficult.... All I know is this is how it should be. In addition to that, the ability to pay your tab by the QR code on the receipt was a godsend! Again so easy, painless and fast! Great meal but like other reviews have mentioned, not very vegan friendly. I am shocked at the menu I saw after seeing so many complaints that date long ago. It seems the restaurant chain has not paid mind to these opinions. That's disappointing.

    Spicy Rigatoni Vodka
    Mike G.

    Disappointed. Had a reservation for 5 at 6:15. We were promptly seated which was nice. We ordered at 6:25, I ordered the chicken parmigiana. After about a half an hour went by. I was told by the server they had ran out of the chicken parmigiana. I then ordered the spicy rigatoni vodka. All of our meals then arrived at 7:40. Over an hour after being seated. Several water glasses at our table were emptied and not refilled. So service in my opinion was poor. Once served the food was actually very good. Restaurant was busy, yet service was poor.

    Grilled Branzino

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    The service was great even on a busy Thursday night. The server, Isaac was very attentive and kept us informed during our meal.

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    North Italia Reviews in Other Languages

    Ask the Community - North Italia

    Is there a dress code?

    No dress code per se ( and if there is one, I've never had an issue and I tend to be more on the casual side). Diversity of people there... everything from formal bridal party people to shorts and in between.

    What kinds of posters are available?

    I quite don’t understand the question Sir, can you try to rephrase? Thank you, Vito

    Are reservations required or can one just walk in during business hours?

    Hello Albert, Is not required, you are more than welcome to just walk in. However if you want I can… 

    View All 5 Questions

    The Still Speakeasy

    The Still Speakeasy

    4.0(86 reviews)
    4.9 miOld Fort Lowell
    $$

    What a fantastic place, it's not really big check with the bartender if they have room that night…read more Look at the cell phone number goes directly to his cell number. Try the dealers choice, he'll ask you a few questions about what you want and a magical drink will come out.

    So I've been to this part of Vero Amore's one time for high tea. I think it's even better as a…read morespeakeasy. Love the wall of chianti bottles that lead to the bar and love that the staff dress up in casual Prohibition garb. Came here for girl's night and it was everyone's first time even at the restaurant but mine. I'd had dinner a couple times in the restaurant for my birthday and had the cheese wheel fettuccine alfredo. I asked if anyone was interested in trying it and so 3 of us split it which ended up being pretty perfect. It is hands down THE BEST fettuccine alfredo. We had many drinks come to our table, the first round being the homemade limoncello. Made with local Meyer lemons, it is deliciously potent. A must try. The bartender, Ryan or Brian, he made cocktails from the heart. A couple of gals ordered "dealer's choice" drinks and they were inspired by the drinker's stories. It was really a unique experience for them and I could almost see his mind working out the chemistry of the libations. Another must try, although I didn't because I had to drive myself home. I did have a coffee with Bailey's, Amaretto, and freshly-made whipped cream. Last must try if not on a coffee drink maybe on a dessert. One person in our party thought that the drinks were on the spendy side. Many of the ingredients were house made and all top shelf. I'm from Los Angeles so an $18 drink was a normal night at the klerb. Worth mentioning if that would be a deal breaker. Worth a go. I thought it was better than the speakeasy at the Sonoran House which was too bright and not intimate. You really like feel more like you're not where you're supposed to be at The Still. There is a curio cabinet with cigars that I think are for sale. The speakeasy opens up to the patio for all the smoke suckers. Great for a small groups or date night, maybe not the first date.

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    The Still Speakeasy
    The Still Speakeasy
    The Still Speakeasy

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    Cabali - Entrance of the bar

    Cabali

    3.9(66 reviews)
    3.4 mi

    Fun experience with great service and incredible cocktails!!…read more Great tiki motif that felt very original. Be sure to walk around inside to look at all the tiki mugs - so unique! The whole vibe is awesome - they even have a submarine room. My guy had a Painkiller and it was delicious. I was all about the spectacle of having my drink lit on fire so I went with the Tandoori Express. I was honestly not expecting it to be as tasty as it was. I was super impressed. And when the fire gets lit - watch out! I was tempted by the Spam Musubi but sadly didn't order it. We did get some Stoner Fried Rice to go and ate it when we got home. Really good!

    Cool vibes! The ambience of this place does take you away. The entry to this "speakeasy" felt a…read morelittle shabby since we went to The Landing first. The hostess gave us directions but the pathway felt like we were in their trash or storage area before getting to the green wall. I liked the music. The drinks were well themed. Our bar tender wasn't attentive or friendly towards anyone in particular except when his coworker arrived. I was disappointed that the fire drink didn't come with fire, when I asked he said he forgot. Seemed irritated I asked. Redid it but did the flame show away from us. My sis and I still had a nice time together and enjoyed the drinks. The shrimp was underwhelming but I enjoy a tiki bar concept. Overall, a fun themed place.

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    Cabali - Painkiller

    Painkiller

    Cabali - Mai Tai

    Mai Tai

    Cabali - Mai tai

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    Mai tai

    Amelias Mexican Kitchen - 1 QUESABIRRIA WITH SOUP (juicy meat)

    Amelias Mexican Kitchen

    4.4(725 reviews)
    3.1 mi
    $$

    Pretty good. Pretty good. Of the four of us who gathered to dine here last Friday, (late summer of…read more2026), three in our party raved about their meals, and had nothing but high-praise for the experience. We three, actually loved everything about AMELIAS. Us three (*let's just call them "the cool ones"), were wowed by the taste of our food and noted that the plate presentations were kinda cool-- and a little "more-fancy" than what is typically placed down upon the table at your typical Mexican food restaurants. AMELIAS adds a bit of "pizazz" and "decorum" to their menu items--like edible flowers that float in your margarita, or wavy lines of crema that dance on the seas of flavorful sauces that accompany the tamales, 'chiladas, and relleno plates served here. Three-forths of us also noted how attentive and friendly those who served us were. And... we (the cool ones) also all noticed how the warm, cheerful, and welcoming ambiance and decor of the place added to the enjoyment of our meal. (*Play Debbie-downer walk-up music) One in our group...(dramatic pause)... was notably quiet and reserved when it was her turn to rave about her dish. This person, smiled and shared that she thought her food was, "pretty good." But, now that I think about it...her praise was kinda limited, and she, indeed, was a bit reticent. I would find out later, as we lay in bed that night, that one in our group had not enjoyed her meal as much the other three had. Apparently, the cheese and chicken enchiladas dish that was ordered was not to this person's liking, and she added that she thought the service was "just okay". Not wanting to bring-down the mood of the evening, this person played along and didn't criticize. Now, I am not trained in psychology, but if feels like...(how do I put this delicately?)... okay. (*the writer thinks for a bit). Sometimes... when one in our party does not get to pick the restaurant that we are going to try, it seems to me... that...(dramatic pause as I try to find just the right words to say this).. I seems to me... that...This person is just, "not going to enjoy" the place that was picked, no matter how good it is. There! I said it. And while I'm on the subject... your mom is just like this too. And now you know the rest of my story. Let's summarize: AMELIAS is a very good restaurant and you will enjoy the heck out of your meal. Unless, of course, you insist on being the one who picks where your group goes out to eat-- and you don't get your way. Then, you will find it to be, "pretty good", but complain about it later in bed. (I know this is supposed to be a restaurant review, and not a mini-soap opera. But I hope you enjoyed our little dive into the psychology of relationships.) Until next time, this is the guy who will be sleeping on the couch for a night or two if my beloved happens to read this. (lol--she will find humor in this...and, of course, disagree with my "junior-psychologist" interpretation of why she thought Amelias was just okay. )

    Wow, wow, wow!! We were craving Mexican while traveling and stopped by on a Saturday night. You…read moreknow it's gonna be good when folks are waiting outside to be seated. The food was creative while maintaining that fabulous fresh, handmade Mexican flavor profile. Absolutely delicious! Pricing landed somewhere in the $$ amount per person including beverage and appetizer. Very fair for the level of hand-crafting going into every dish. We didn't have a reservation (highly recommend getting one for busy times) and were happy to sit where they could fit us. Our server Louie was EXCELLENT. He walked us through the entire menu in 3 minutes and we felt confident ordering. He also suggested an amazing appetizer featuring chilies stuffed with cheese and shrimp and wrapped in bacon . I ordered the Fajitas Mixtas for my main as I wanted to try several meats. Hubby ordered the shrimp enchiladas with both green and red sauce. Both were beautiful and delicious. I also tried the mocktail that had prickly pear puree. It was delicious and refreshing. The menu had options available for folks seeking Gluten Free, too. Amelia's was decked out with modern, slightly edgy decor that was welcoming and exciting. Seating for wheelchair users could easily be accommodated by dining table chair removal. The Oracle Street location isn't huge, but the staff does a fantastic job getting folks in and you won't feel cramped. I could definitely see the place needing to expand due to popularity someday soon. Go and you won't regret it. This has made the list for returning to the next time we're in town!

    Photos
    Amelias Mexican Kitchen - An action shot of some of the friendly and attentive service that is the standard here.  (*you can't tell from the pic, but they are good)

    An action shot of some of the friendly and attentive service that is the standard here. (*you can't tell from the pic, but they are good)

    Amelias Mexican Kitchen - 2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    2 QUESABIRRIAS W/RICE & BEANS, CALDO (Juice meat)

    Amelias Mexican Kitchen - Beef Tamales con Juevos with black beans

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    Beef Tamales con Juevos with black beans

    North Italia - italian - Updated September 2026

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