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    Carrabba's Italian Grill

    3.4 (256 reviews)
    ModerateItalian, Seafood
    Closed 12:00 pm - 8:30 PM
    Updated 2 months ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Meatballs ricotta
    Johnny J.

    I really enjoy this restaurant. Sadly the food just isn't too notch. It's ok. The chicken Parmesan is just as the picture. Good portion! But my wife just didn't really like it. Personally I don't like C.Parm in the first place but I can say it looks just as they advertise. She may just need to try it again. I had the Fettuccine Alfredo. It was average. Lacked in some flavor but add some pepper and that helped. They have a H.Hour at the bar but the bartenders don't tell you about it. That was sad to find out after the fact. Next visit I thought all apps were on H.H. I just assumed so that's bad on me, right? After I asked about the bill I was told what I ordered wasn't included. I had the meatballs. Wouldn't make that mistake again. They were not to my liking at all. The sauce was good! But not sure what sawdust they made the meatballs out of. Sorry Carrabba's, they just didn't taste like meat to me. Won't stop me from going back. I love the sauce. Lastly, this is a FEMALE VETERAN owned and operated per their front door sign . They have always been friendly and worked with me on any issues. They TRULY appreciate our support!

    Tish B.

    We really enjoy this Carrabba's. We attended the Cask & Barrell Bourbon dinner on 11/18 with our group of 11. The atmosphere is so lively. The courses were tasty and all paired well with the drinks. This was a 5 course extravaganza: potato soup, chicken wings, rigatoni pasta in a creamy sauce with fennel sausage crumbles, Delmonico steak, and chocolate cookie for dessert. Everyone raved about the first two courses. The sausage in the pasta is sooo good! Definitely a fan favorite. Steak is always an ambitious undertaking for huge groups (probably 40 people in attendance) and that was the course I liked the least. Steaks ranged from well done to rare. We appreciated Greg sharing the tasting notes for each of the drinks we were presented! The service was off the charts exceptional. So much so, we let the GM know of how amazing she was! These dinners are a great way to enjoy good food and company in a comfortable setting. At $60-70 per person, eoe will continue to support these dinners!

    Lobster ravioli
    John C.

    This was our first visit in 6 years because a good friend again invited us to his favorite restaurant. Right off the bat, I have to say this establishment just isn't our cup of tea. Given the number of five star reviews we are clearly in the minority. Service has been excellent during each of our visits and they are generous and timely in not just refilling the iced tea, but in bringing fresh glasses of tea. Why they scurry away with the olive oil for the bread is a mystery. The salads had a nice mix of greens. The entrees for this visit included lobster ravioli, salmon and branzino with the sauce option. Our friend's salmon was cooked as he requested, overdone. He was happy. My wife's lobster ravioli was a disappointment. No actual lobster was noticed in the thin ravioli. It contained what seemed to be a fine paste. The lemon butter pesto sauce option I chose for my fish was a mistake. It was more like a gravy and overpowering. I like fish to have a crispy skin. Mine was soggy. The fish was tasty where there was no sauce. I should have ordered it simply grilled. The atmosphere was pleasant, although the volume of the music made conversation difficult. The clientele was older and I suspect probably a lot were regulars.

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    2 months ago

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    3 months ago

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    5 months ago

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    2 months ago

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    3 months ago

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    6 months ago

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    8 months ago

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    2 months ago

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    1 year ago

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    7 months ago

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    10 months ago

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    1 year ago

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    1 year ago

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    5 months ago

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    4 months ago

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    8 months ago

    Great food served by awsome people. don't be afraid to ask questions aren't a problem.

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    4 months ago

    William was an exemplary server in making our evening's reunion meal perfect and memorable! I couldn't ask for better! Anthony Romero

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    5 months ago

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    6 months ago

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    6 months ago

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    8 months ago

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    1 year ago

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    9 months ago

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    9 months ago

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    1 year ago

    Food was amazing and service was stellar ! thank you William ! Would reccomend anytime

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    3 years ago

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    1 year ago

    Food is excellent, large menu. Ask for Michael who is an excellent waiter. Great waiter, excellent food what more could you ask for?

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    2 years ago

    Food is ALWAYS good. Service was great. Our server was amazing. Lentil soup is delicious.

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    2 years ago

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    2 years ago

    This place is amazing! Wonderful service, great food, nice portions! We loved it! Our Waiter was the best!

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    1 year ago

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    2 years ago

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    Page 1 of 7

    Ask the Community - Carrabba's Italian Grill

    Do you have indoor dining?

    Yes, they have indoor....and they also have an outside patio area.

    Don’t See Your Question? Ask Away!

    Caffe Torino

    Caffe Torino

    3.5
    (325 reviews)
    3.5 mi
    $$

    This was my first time here and let me say I truly enjoyed the restaurant. The waitress I had was…read moreso sweet and attentive, she also told us about the history of the restaurant. This is a wonderful family business and look forward to returning. The food was amazing as well as the wine that I tried. The eggplant with rigatoni was amazing. The pasta was cooked well and the sauce was filled with amazing tastes. The egg plant had an amazing consistency and the vegetable sauce was packed with different notes of herbs and spices. 8/10 The hamburger torino was tasty and cooked nicely, not dry. The honey balsamic barbecue sauce was an amazing sauce to add to the burger. 4.5/10 burger I'm not sure of the name of the Toscana wine that I tried, it was the 3rd or 4th option down the list of red wines. This wine had earthy notes and was not too sweet. This wine was recommended by the waitress and it did not disappoint. 7/10 Overall I truly enjoyed my visit to this restaurant and will be recommending this to my friends and family!

    Tonight, we are meeting friends we haven't seen in a while in northern Tucson for dinner. Cafe…read moreTorino is one of their favorites and it is not to loud so we can catch up on time that flies by. Reservations were made as this place is a local watering hole in the area. The place was packed and we ordered the Ceasar's salad to split and the mussels in a white wine and garlic sauce. The salad was fine and enough for us to easily share. The mussels were good, tasty broth, and grilled bread to soak up the sauce. We also ordered a tagliatelle bolognese that was fine, decent taste, hot and a generous helping. Our server was on the spot with making sure we were happy, drinks filled and yet did not interrupt our conversation. To the Cafe Torino staff, we never felt pressure to dine and dash, thank you. The food was fine but not remarkable. Obviously, the crowds love this place. You should make a visit to Cafe Torino and make your own decision.

    Photos
    Front of Cafe' Torino the Restaurant at night
    Front of Cafe' Torino the Restaurant at night
    Veal Marsala
    Veal Marsala
    Caffe Torino

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    Vivace

    Vivace

    4.2
    (874 reviews)
    3.3 mi
    $$$

    My son chose Vivace for his birthday dinner, and once again, this restaurant reminded us why it's…read moreone of our absolute favorites in Tucson. We like to switch up our appetizers every visit, so this time I tried something new, the escargot with artichokes. If you've never had escargot before, this is the perfect beginner dish. The escargot was buttery, tender, and packed with flavor. Paired with the artichokes and toasted bread, it was absolutely incredible. I almost ate the entire order by myself because I simply couldn't stop! We also ordered the shrimp and crab cakes, and wow, these were phenomenal. The outside had the perfect crispy crust while the inside was tender, flavorful, and full of seafood. The accompanying sauce tied everything together beautifully. For our entrées, we had the seared tenderloin over creamy polenta, cooked medium rare. It was perfection. The tenderloin was incredibly tender and flavorful, the wine sauce was rich without being overpowering, and the polenta was creamy and comforting. The portion was also very generous. We also shared the rigatoni with braised short rib, and I honestly can't stop thinking about it. The short rib was melt in your mouth tender, juicy, and so flavorful that I'd happily order a plate of just that! Combined with the perfectly cooked rigatoni, rich sauce, and a generous sprinkle of Parmesan, it was one of those dishes where every bite was better than the last. Our server was fantastic, attentive, friendly, and full of great recommendations without ever making us feel rushed. The restaurant itself is always beautiful and has such an elegant atmosphere. Since we were celebrating my son's birthday, I was hoping we'd get one of the tables with the city view, but honestly, the outstanding food and exceptional service more than made up for it. Vivace continues to be one of Tucson's best dining experiences. Every meal here reminds us why we keep coming back. Highly recommend!

    When a dining experience is SO excellent in SO many ways, where every little thing goes well, it's…read morea rarity. Let alone a birthday dining experience where you go in with high expectations and can easily be let down when something goes wrong. This was one of the most memorable birthday dinners I've ever had.Vivace did so many things well. Let's start with the fact that not only did they seat us at noon when I'd made a 12:30 reservation (and the place was pretty busy, particularly for a routine Monday afternoon), but pleasantly and at a quiet, roomy 4 person table. And they acknowledged my birthday (not only at the host/hostess station but by the server AND with a delicious dessert)!Our server, Jemeella (I hope I spelled it correctly) was just phenomenal! Such a pleasant disposition, and she was so helpful with the menu, and she made sure to check on us to see how we were doing through the experience, and she was funny and just elevated the whole experience for us. I mean, the food alone stands on its own as among the finest, to me. And I'm not the easiest person in the world to please, either. The delicious bread with pesto (not long ago I thought "nobody serves pesto anymore!") and the mixed green salad alone had me hooked before we even got to the entrees! That salad is something we're still thinking about. How does a simple salad leave such a remarkably pleasant impression? The greens were just very fresh and tasty? The dressing was so citrusy vinegary delicious? The little fried potato sticks gave it a crunch (we initially assumed they were not gluten-free, but they were, just potato, so BONUS!). I don't know what it was about that salad but it was delicious!I usually go with chicken piccata generally as my first dish at an Italian restaurant I haven't tried yet (no, NOT parmesan, although in fairness, boy the chicken parmesan looked good too!). But the chicken Marsala looked pretty appetizing and it did not disappoint! In fact, it exceeded my expectations! The sauce was just perfect in both flavor and consistency, and the chicken itself was delicious - plump, tender, just the right thickness (I think it's redbird?) and the pieces of mushroom were great (not overwhelming but subtle). Admittedly, II didn't really know what the "vegetable pasta" that accompanies it is, I could guess it's some version of primavera. That pasta side was ALSO outstanding! I don't remember if they make their pasta in house, but it was like a fettuccine type of noodle, with small pieces of vegetables (squash, I think crunch green bean maybe, thinly sliced red pepper? Not sure) and the pasta soaks up that delicious sauce, so it was perfect. Jemeella said "you good with the vegetable pasta that comes with it" and I said "sure as if I knew what I was talking about. Just figured if that's what they do, let's go with it. Silky, delicious, fresh pasta side. Right on. My wife got the steak. Sunken gently in a mashed potato. With a delicious sauce again. With fresh spinach. Another total winner. It's so easy when the other person orders steak and it's not done to the desired temperature for that to ruin the timing of the meal if it has to be adjusted. But this was a perfect medium well, straight up. AND they didn't deliver the dish and run away so if you DID have an issue with doneness, it just sits there getting cold. NOPE. Perfectly done and delicious as delivered!Now, with service, you usually only pay attention to the server. But I have to say, the bus staff was also really great. They refilled water glasses, removed plates, and boxed up our leftovers for us (I know that doesn't seem like a big deal, but there are plenty of restaurants, even high end, that just give you a container and have you do it yourself. And get this - I felt a little sheepish about wanting to take the couple of remaining pieces of fresh bread home, and not only did the bus guy box it up, he gave me EXTRA pieces of bread! You think that's lost on me? I'm gonna remember that. Also it should be noted that the service was outstanding on a day that - despite being a routine Monday roughly noon - was pretty darn busy at this place! Which says a lot. They even comped my birthday dessert (crème brûlée) and it was yet another winner! Perfect consistency, smooth, not pasty, sweet but not too sweet, and the perfect thin caramelized sugar topping (without making a fuss with the blow torch at the table, which is fine by me, just serve it as it will be eaten). Wow. Wine list was REALLY reasonably priced. And my wife and I both ordered after dinner drinks, both of which were great. Not only was the wine just reasonably priced, but overall, when the bill arrived, I thought it was a great value. High quality food, superior service, great view, easy parking.I'm just upset it took us so long to get to Vivace. Don't wait for a special occasion to try this place. I know we're not gonna wait. We're going back soon!

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    Beautiful restaurant
    Beautiful restaurant
    Ramen
    Ramen
    Shrimp and Crab Cakes

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    Shrimp and Crab Cakes
    Renee's Tucson

    Renee's Tucson

    4.4
    (953 reviews)
    10.2 mi
    $$
    Takes reservations
    Romantic vibe

    It's been a minute but another wonderful experience. We got the meat lasagna ($23) and calzone ($12…read more+ $8.50 for meatball topping). And she tried their Old Fashioned cocktail ($16). Food arrived just 15 min later and was piping hot and delicious. The lasagna is a good sized portion (roughly 5x7) and is generously filled with meat. Taste is amazing with medium-firm pasta and a nice crust across the top and sides. The ricotta calzone came with a side of marinara (yay) for dipping as there is no sauce inside. Roughly 2 dozen toppings are available, ranging from $3-$8+. I opted for the meatballs ($8.50) and was slightly disappointed. The meatballs are crumbled within the calzone (understandable) but not pronounced in quantity. I would prefer larger pieces (halves work at this size - after all I ordered meat-ball not meet-ground ;) However, for $8 (a 75% upcharge) my chief gripe is that I was simply expecting more. Next time pepperoni/mushrooms! Ambiance is lovely and waitstaff were awesome -- gracious, knowledgeable about menu specifics, and attentive. Parking is free/easy at this corner of a small strip mall. Can't wait to try their new Detroit menu too! Note: due to Rene's smaller size (less than 10 tables total) and high demand, all reservations (any day) require a credit card to hold. This is entirely understandable as even one no-show is a measurable hit to keeping a full house. I also have kids yet 100% embrace their patio-only policy when with kiddos. This literal mom/pop venue (they have kids too) tries to do the impossible balance between clientele and intimate, high-end dining (we simply accommodate by getting take out when feeding the Whole family ;)

    Checked out Renee's a few weeks ago and it's honestly my new favorite Italian spot in Tucson. The…read morefood was amazing, the vibes were great and it's such a great place for date night. The murals on the walls are super cool too. I loved how they had hand sanitizer at the table. Seating is pretty limited, so I'd definitely make a reservation. Service was great and everything tasted super fresh. We ordered the Meatballs & Jalapeño Cream, Spinach & Artichoke Dip, Garlic Knots, Papas con Queso Pizza, Penne Arrabbiata, and Tiramisu. Everything was amazing but my favorites had to be the meatballs and the pizza. Only downside was that they were out of lemonade, which I really wanted to try. But the food was so good that I'lol for sure be back, so I'll just grab it next time.

    Photos
    Zoodles primavera with pesto + meatballs
    Zoodles primavera with pesto + meatballs
    Fettuccine Alfredo
    Fettuccine Alfredo
    12" Papas Con Queso Pizza

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    12" Papas Con Queso Pizza
    Tavolino Ristorante Italiano

    Tavolino Ristorante Italiano

    3.7
    (548 reviews)
    3.2 mi
    $$

    For whatever reason, I haven't been here in nearly ten years, and my dining companion had never…read morebeen. So we journeyed out on Memorial Day for a grill-free dinner. The space is lovely of course, with tons of courtyard view windows. We did run into a broken chair when we sat down, but that was easily remedied (hopefully it was permanently removed from the floor). Our server was also tending bar, so he was stretched a bit thin, but overall the service was solid. He happily went back to the kitchen in a couple of questions he couldn't answer, but was overall very knowledgeable. He recommended a white wine made by a relative of the restaurant owner and it was lovely. We started with the octopus. I didn't expect this starter to be cold, but the tender octopus, fingerling potatoes and olives were a great combo in the acidic sauce. Would most certainly order it again. My main was the short rib. Short rib is always a heavy dish, but the vegetable risotto and asparagus helped lighten it a bit and it was tender and delicious. I probably ate 1/3, but I'm not sad to have generous leftovers. My dining companion had the veal, which was also excellent. I finished my meal with the crème caramel, which was very traditional and exactly as expected (which is what I want in a dessert like that). I'm very happy to dine here more often than every ten years.

    Great experience here today. I stopped in for a quick meal before I hit near by art galleries…read more Tavolino is located in a beautiful plaza with a lot of parking. The restaurant is clean and beautifully decorated. Today I ordered their caprese burrata. It was unbelievable, creamy and fresh. Service was a little slow but super friendly.

    Photos
    Tavolino Ristorante Italiano
    Veal Saltimbocca with semolina cakes ($36) 6/2026
    Veal Saltimbocca with semolina cakes ($36) 6/2026
    Pizza Prosciutto E Burrata

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    Pizza Prosciutto E Burrata
    North Italia

    North Italia

    3.9
    (1.2k reviews)
    3.2 mi
    $$

    Came here for a large party dinner and had a great time. They have great wines by the bottle menu…read moreand good menu. I had the scallop entree and it was phenomenal. The scallops were cooked perfect with a great crust and buttery texture. I was actually pretty amazed how well it paired with the risotto. It won't get you full but it sure is gourmet. Where I feel it fell short were areas of service. We were tucked in a corner and for some reason, the AC never quite reached there and it was warm. I appreciated the manager giving us a pack of ice to cool down. In addition, one member of our party had to wait for his entree to come out, about 10 min. By then, some of us were already finished with our dish. Overall it was a great experience but I think it's very important to make sure everyone in the party is served their entree at the same time. This attention to detail is so crucial for the guests. Having someone wait for their food for a long time while everyone else is eating is a seldom dinner experience.

    Super cute spot! My colleague chose this restaurant to meet…read moreat while I was in town. It has cute indoor and outdoor seating. Our server was super friendly and took the time to explain the menu. I had their strawberry lemonade and it was refreshing on a hot Arizona day. For my entree I went with pasta with spicy meatballs. Portion size was huge! I took a lot to go, but unfortunately I was only in town for a short amount of time so didn't get to finish them all! Highly recommend this restaurant!

    Photos
    North Italia
    North Italia
    North Italia

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    Dominick's Real Italian

    Dominick's Real Italian

    4.0
    (710 reviews)
    4.1 mi
    $$

    Dominick's is a cute hole in the wall. It's found in a strip mall, but once you walk in, the…read moreelegance of the restaurant makes you forget where you are. The hostess was so kind and sweet when she greeted us and showed us to our table. Our waiter JR popped up within seconds with water and greetings. We were given garlic knots to start. We ordered our drinks and garden salad to begin. Our salad arrived and it was beautiful and a good size for sharing. The drinks arrived and were delicious. Our entrees came after and were just as good. We were too stuffed to get dessert.

    Dinner for 3 last night. Haven't updated my review in a decade, thought it was about time…read more.. As always the side/starter salads were wonderful. I had the Caesar and the romaine was nice and crispy, the croutons were crunchy and the dressing was not overdone. The free garlic knots are sinful! I had the pasta carbonara off the Specials menu. After a loooong wait for our entrees, my generous portion arrived (see photo). Lots of pancetta made it very filling and tasty, but I thought the sauce was a little dry. One of my companions had the shrimp scampi - he always orders this here and loves it. My wife ordered the pasta rustica which came with lots of black and green olives and a good amount of capers. She thought it could have used a little more flavor, maybe some more garlic? Overall we had a very pleasant evening, service was great. The decor here might be getting a little dated - the indoor seating is quite dark, especially when you come in from the blazing Arizona sun!

    Photos
    Bar seating
    Bar seating
    Dominick's special with green olives and hot cherry peppers
    Dominick's special with green olives and hot cherry peppers
    Inside

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    Inside

    Carrabba's Italian Grill - italian - Updated July 2026

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