Rating: 4.4/5 My 2nd…read morevisit was better than my 1st! I tried the bun bo hue this time and found the portion size to be bigger than it looked. They're generous with the meat, which is nice. The imperial rolls were good, a classic egg roll. Great service though and enjoyed the night.

This is a Michelin Bib Gourmand Vietnamese restaurant that is also opening up a new location in…read moreNYC. We made a reservation for a Tuesday night at 7:30pm but it wasn't really necessary because it wasn't that busy. The inside is bright with plenty of seating available with a mixture of regular tables and high tops. The food itself was excellent. The wings were so good that we got a second round. Everything was really fresh and flavorful. If I'm in Dallas again I would absolutely go again! It was also very reasonably priced.

Restaurant clean, Hủ tiếu nam vang OK nhưng không giống (…read morephải có thịt bằm , trứng cút luộc), giá hẹ trụng chung với hũ tiếu làm hẹ và giá quá chính Cơm xườn bò dại hàn ngon Trà trái vải , ok Hến xúng bánh tráng ngon Dịch vụ tốt

This is my new favorite Vietnamese restaurant in DFW!! The seafood and meat is very good quality…read morewith intentional and delicious meals! I love how the menu has lots of pictures of dishes and makes it very easy to find what you want. There is so much variety and the staff is incredibly friendly. Love the broken rice dishes (not the hugest portion), yummy ube mocha coffee, summer rolls are balanced, and the pho broth is deep and beautiful. The second time I came here was on a Sunday and we discovered they have a free complimentary dessert table for everyone inside! Unfortunately, it closes at 1 so we only got to try the one kind left but it was delicious and tasted almost like crème brûlée. Gorgeous resteraunt with an authentic feel and decorated to perfection. LOVE and will definitely be coming back!! (especially on a Sunday :)

This is a must-try in Dallas. Apparently, it's hard to get a reservation here and it is a small…read moreplace but definitely worth it. For the appetizer, we got the ravioli which wowed us from the start. Mint aftertaste, the ricotta balanced the onions on top. It is slippery so it's hard to eat with chopsticks, but they provide you silverware. We also ordered the stuffed leeks, which was on the salad side, which really surprised me. I was nervous ordering at first cause I expected it to be something cold for some reason. But the crab paired with the onion with the butter is just *chef's kiss*. Def get this, it is rich with flavor and unlike anything I've tasted before. Entree we shared the short rib. Keep in mind. The portion sizes are small so if you're hungry, you both would need to order your own entrée, but since we wanted to try a couple of different things, we did it family style, and the waiter will recommend that. He did sell us on the side of garlic noodles, which was a good call since that helped with the smaller portion sizes. For dessert, they had a basque cheesecake with peach jam on top and it was so creamy and paired well together. 10/10

One of my new favorite restaurants in Dallas!…read more The dishes here have flavors that are beautifully crafted nods to Asian cuisine! They are so rich with delicious blends of sweet, savory, and sour. In addition, all of the meats/seafood were cooked to perfection to give you a wonderfully tender bite. The branzino was our favorite. It had a crisp exterior with soft, tender meat underneath. The flavor was also so stunning and the fish paired so well with the dirty rice. The foie gras dumplings are great umami flavor bombs. It's also coated a delicious pho sauce that gives you just the best parts of a hearty pho bowl. The atmosphere is elevated and romantic, perfect for a date night. We also loved our server who made our anniversary dinner so special! Would definitely love to come back and try their other dishes!

There was a line but it was worth it. The food was delicious. I definitely will be returning.read more

Y'all know I LOVE trying a good food spot, so let me tell y'all about our little date night at Cris…read more& John! Now, l've had @Cris and John before back when I wasn't vegan, but I had NEVER actually been to the restaurant. So when me and the mister decided to go, I was ready to see what they were working with! First of all, we went at the PERFECT time because baby... we beat that rush crowd! And THANK GOD they had vegan options because for whatever reason, the closer I get to having baby girl, the MORE I've been craving vegan food! Like girl, you know your mama already vegan, but THANK YOU for reminding me! I ordered the tofu ramen, tofu tacos, veggie dumplings and sriracha fries... and when I tell y'all I was GOODT! Everything was really good, and the portions were definitely giving because we had a whole lot of leftovers! The mister had one of their platters and his review was simply: "This is delicious, we coming back this weekend" So l guess that says enough! OH, and that strawberry lemonade?! BABYYYY... that was GOOD! Overall, we really enjoyed ourselves and the food. Good food, good portions, vegan options AND quality time with my mister? I'll take it! Cris & John definitely gets a "We'll be back!" from us! #CrisAndJohn #VeganEats #DallasEats #FoodReview #MultiieeDidit

Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

Everyone was so welcoming!!! They're also great at recommending what's best on the menu!!read more

I LOVE that this place goes late night! Some of THE BEST PHO in town. If you get the pho, be sure…read moreto get it "dirty" for thar extra pow! They also have something called transcendental sauce which will turn your bowl, and mouth, into fire! Not for people who cant handle the heat. I also enjoy the spam musibi and fried rice! Not a place to go for drinks. Food only.

I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's…read morereally leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

I absolutely loved everything I tried here. As a vegan it's hard to find restaurants that cater to…read moremy dietary preferences so I was very excited to see this restaurants menu and the number of items (including dessert) that I could order. I tried the edamame falafel bao, tofu bao, tempeh banh mi, and vegan chocolate cheesecake and everything tasted great. I especially was a fan of the edamame falafel bao. I would definitely come back to try more items. The employee at the counter was also very helpful as she assisted me in ordering vegan friendly options.

Yum! Always in the mood for banh mi. Ordered Vietnamese Iced Coffee when I saw the Cafe Du Monde!…read moreUnfortunately, the coffee wasn't the authentic taste I was looking for. For food, ordered bang bang shrimp and buffalo chicken banh mi. Let me tell you... the buffalo chicken one was perfect . Now, buffalo chicken is not usually a flavor that we have on banh mi but this place perfected it. The bang bang chicken banh mi was also very good! It would be better with more bang bang flavor but still very good the way it is. Would definitely order both, again! Parking- parking lot in the back Ambiance- plentiful seating and clean

Stopped for takeout and ordered their phá lấu since it's a dish you don't see offered at many…read moreVietnamese restaurants. Unfortunately, it was a bit disappointing for me as the flavor was pretty bland and just didn't have the depth I was hoping for. That said, the restaurant was busy, which made me think there are probably other dishes worth trying. The ambiance is pretty typical of a Vietnamese restaurant, casual and straightforward. Even though I didn't really enjoy the phá lấu, I'd still come back and give some of their other Vietnamese dishes a try. I'm glad I tried it since it's not something you can easily find elsewhere, but I'd definitely skip the phá lấu next time.

I literally drive 50 minutes just for a bowl of canh bún from Bếp Quê, and that says a lot!…read more When they first opened, the service was a little slow and the flavor wasn't always consistent. But after the first week, everything got so much better! The service became much faster, and the flavor has been consistently delicious every time I come. At this point, Bếp Quê is definitely my favorite place for canh bún. It's worth the 50 minute drive for me!

I love their Bun Mam and Bo 3 Mon a lot!!! Bun Mam is very…read moreflavorful and full of toppings, it always fix my craving right the way They have a big menu full of authentic Vietnamese dishes that fits family style dining. The servers are very friendly and helpful.

Don't have large size for grill fish then take a medium but it was look like small size and over…read moregrill the fish to try ( just like lelf over last night and reheat). Bad bad, after the they changed the ower ( viet tofu) Đặc cá nướng con lớn không có nên lấy con trung bình,$65 nhưng khi đem về thì rất nhỏ, và rất là khô, thịt cá cứng giống như của tốt thứ bảy còn lại và bán cho trưa chủ nhật , bún thì rất ít Tiệm dổi chủ , không còn ngon nữa rồi rất tiếc,