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    Pho Is For Lovers

    3.7 (523 reviews)
    ModerateVietnamese
    Closed 11:00 am - 8:00 pm
    Updated 3 weeks ago

    Pho Is For Lovers Photos

    PHO IS FOR LOVERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Pho Is For Lovers

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    Beef Pho: A generous portion of noodles, tender filet, brisket, and meatballs!
    Kelly N.

    Construction in the lot made parking a little confusing. It didn't help that the plaza was pretty busy on this Sunday at around noon. The restaurant was also pretty busy, with most tables being occupied, but it felt very clean and modern inside. You order and pay up front at the counter, and then they give you a number and bring your food when it's ready. The beef pho only came in one size and was $14.50 when I went. It's just a tad more expensive than my go-to spot in Houston that has a larger selection of meat and bigger bowls, but with tender filet meat here, I'll take what I can get. Also, chili oil isn't on the menu or on the tables, but it costs $0.50 if you want it. My bf and I both got the BEEF PHO. He got his with only rare filet though. The slices were inconsistent: some thick, some thin. The thicker slices were better, and somehow my bf only got thin slices :( regardless of filet thickness, they were very tender and good! The meatballs were also good, but tasted very...beefy? Idk how to describe it. They were different from what I'm used to, but not bad at all. However, there were a few whole peppercorns in the meatballs that I had to spit out... All in all, it was a good enough bowl of pho. It's a smaller bowl than I'm used to, but it's a good portion with lots of meat and noodles that left me feeling very full. The side of bean sprouts, basil, jalapeños, and lime was pretty small compared to other places I've been, but you could probably ask for more if you want. I asked for more limes with no problem.

    Gorgeous panorama
    Frankie Q.

    I don't know who's momma is in the back slinging that broth but they better be treating her like a queen!! Hubby and I went for lunch in between appointments and it did not disappoint. We were welcomed at the door, the person that took our order made sure Hubby knew the dish he ordered was spicy and offered to put the chili oil on the side (perfect recommendation by the way). We had summer rolls, I had beef pho, Hubby had Bo hue and we both had Thai teas. Summer rolls: 5/5 They had pork & shrimp with vermicelli basil & mint and a delicious peanut sauce. Thai tea: 4/5 Not too sweet, not too savory (I'd like it a smidgen sweeter, that's just me) Beef pho: 5/5 The meatballs were so flavorful and yummy. The brisket was tender and tasty. Once again that broth!!! Heavenly! Bun Bo Hue: 5/5 I'm pretty sure I'm not doing the name justice and I'll rectify that I promise. Hubby loved it. The peppercorn in the sausage the thick noodles... that broth!! We will definitely be back.

    Spring rolls
    Morgan-Emilee A.

    Called in an order to go and was helped quickly on the phone and food was ready within 15 minutes. I liked the way they packaged the food to go. It was easy to eat from the containers and not messy. The spring rolls were very fresh. I got beef broth to go and it was flavorful and delicious! Will be back

    Chicken Pho

    Hands down the best Pho spot I have ever been to in Dallas. I come here 1-2x weekly... and no I'm not kidding! The quality of the Pho broth is SO good and it's consistent every.single.time. Also, the service is consistent every single time. At this point I know the staff by name and they know my order as soon as I walk through the door They will give you extra limes at a 0.50 cent extra charge and I don't mind paying it because this Pho is 100% worth it. I bounce between the Beef and Chicken Pho to change it up and if you haven't tried their grilled Pork vermicelli dish, (omg) you are missing out! It is absolutely delicious whenever you're not in the "hot soup" mood. Overall I love this spot and I hope the ownership never changes because they do such an excellent job at running this place. And just a heads up! They are closed on Mondays! (It's a sad day of the week for me) lol.

    Menu
    Jessie C.

    Usually I come here just for the pho, which in general isn't authentic but good,but today I wasn't too hungry and got their banh mi for smth on the lighter end. It was prob one of the most underwhelming banh mi I've had in a while and for $9? The flavor was def there, but there was like almost no veggies (one slice of cucumber and one piece of cilantro) or meat. The cashier and the seating area is super nice- but the actual food was mostly only bread. I'd recommend either going to garland and getting a real banh mi (which will have lots of veggies) for $5, for this business to add an ample amount of veggies to their sandwiches, or just to order only pho at this store.

    Regular size Beef Pho with only rare filet and less noodles
    Maria D.

    If you're in the mood for a quick and cozy meal, this spot is worth a visit. I ordered the beef pho with just rare filet to keep things lean (no brisket or meatballs) and requested fewer noodles. It wasn't the best pho I've had in DFW, but it's a decent option when you're craving soup and don't feel like making the drive to a top-tier spot. The broth was warm and comforting, though it had a bit more fat than I'd prefer. The highlight was the service--super fast and efficient. My soup was out in two minutes, which is perfect for a cold day when you want something hot in a hurry. Not my go-to for pho, but it gets the job done!

    Boiled chicken breast in the vermicelli salad.
    Kitty C.

    Meh. My first time here because I didn't want drive 10+ miles to the better Vietnamese restaurants in lunch traffic and think this is the only one in my neighborhood. I ordered the chicken vermicelli salad. The chicken breast was boiled and not grilled and not flavored - think boiled meat with no salt that they prob also use for the chicken pho. The sauce was okay but wasn't enough in my takeout. It was about 1.5tblsp so the salad was slightly bland. The egg roll that came with the dish was also okay, leaves a lot to be desired. I think tomorrow I'll drive the 15 miles out to other neighborhoods with more competition and get me some real Vietnamese food that isn't watered down. Just not worth it, but the 3 stars because although it wasn't for me, seems like a lot of non-Asians really like this place.

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    6 months ago

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    10 months ago

    I always love the Seafood Pho and Fish Chips. The food is always delicious and service is fast. The place is kept clean and well stocked.

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    8 months ago

    Yummy pho! The staff are super friendly! Such a fun and welcoming atmosphere! I absolutely Pho is For Lovers!

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    2 years ago

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    9 months ago

    Terrible food can't even make the chicken right so hard to chew my hubs pho was not good either

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    1 year ago

    If you walk in at 7:20 don't expect to get served because they're closing at 8. We are good customers.

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    3 years ago

    Great food, quick service, clean dining area. Fair prices considering the cost of everything these days...Definitely recommend!!

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    2 years ago

    Delicious & consistent. We like the beef pho the deli special bahn mi & the shrimp spring rolls! If you haven't tried this place you should!

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    Page 1 of 14

    Ask the Community - Pho Is For Lovers

    Does anyone know if the pho is gluten free?

    Yes. Vermicelli, the noodles in pho, are rice-based.

    Don’t See Your Question? Ask Away!

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    Mot Hai Ba - Garlic Noodle

    Mot Hai Ba

    4.1(577 reviews)
    2.9 miLakewood
    $$

    This is a must-try in Dallas. Apparently, it's hard to get a reservation here and it is a small…read moreplace but definitely worth it. For the appetizer, we got the ravioli which wowed us from the start. Mint aftertaste, the ricotta balanced the onions on top. It is slippery so it's hard to eat with chopsticks, but they provide you silverware. We also ordered the stuffed leeks, which was on the salad side, which really surprised me. I was nervous ordering at first cause I expected it to be something cold for some reason. But the crab paired with the onion with the butter is just *chef's kiss*. Def get this, it is rich with flavor and unlike anything I've tasted before. Entree we shared the short rib. Keep in mind. The portion sizes are small so if you're hungry, you both would need to order your own entrée, but since we wanted to try a couple of different things, we did it family style, and the waiter will recommend that. He did sell us on the side of garlic noodles, which was a good call since that helped with the smaller portion sizes. For dessert, they had a basque cheesecake with peach jam on top and it was so creamy and paired well together. 10/10

    One of my new favorite restaurants in Dallas!…read more The dishes here have flavors that are beautifully crafted nods to Asian cuisine! They are so rich with delicious blends of sweet, savory, and sour. In addition, all of the meats/seafood were cooked to perfection to give you a wonderfully tender bite. The branzino was our favorite. It had a crisp exterior with soft, tender meat underneath. The flavor was also so stunning and the fish paired so well with the dirty rice. The foie gras dumplings are great umami flavor bombs. It's also coated a delicious pho sauce that gives you just the best parts of a hearty pho bowl. The atmosphere is elevated and romantic, perfect for a date night. We also loved our server who made our anniversary dinner so special! Would definitely love to come back and try their other dishes!

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    Cris and John - Rata Con Queso Eggs Rolls

    Cris and John

    4.3(1.6k reviews)
    9.1 miNorth Dallas
    $$

    There was a line but it was worth it. The food was delicious. I definitely will be returning.read more

    Y'all know I LOVE trying a good food spot, so let me tell y'all about our little date night at Cris…read more& John! Now, l've had @Cris and John before back when I wasn't vegan, but I had NEVER actually been to the restaurant. So when me and the mister decided to go, I was ready to see what they were working with! First of all, we went at the PERFECT time because baby... we beat that rush crowd! And THANK GOD they had vegan options because for whatever reason, the closer I get to having baby girl, the MORE I've been craving vegan food! Like girl, you know your mama already vegan, but THANK YOU for reminding me! I ordered the tofu ramen, tofu tacos, veggie dumplings and sriracha fries... and when I tell y'all I was GOODT! Everything was really good, and the portions were definitely giving because we had a whole lot of leftovers! The mister had one of their platters and his review was simply: "This is delicious, we coming back this weekend" So l guess that says enough! OH, and that strawberry lemonade?! BABYYYY... that was GOOD! Overall, we really enjoyed ourselves and the food. Good food, good portions, vegan options AND quality time with my mister? I'll take it! Cris & John definitely gets a "We'll be back!" from us! #CrisAndJohn #VeganEats #DallasEats #FoodReview #MultiieeDidit

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    Cris and John - This is considered a short line here (about 2 pm on a Wednesday)

    This is considered a short line here (about 2 pm on a Wednesday)

    Cris and John - Bo kho chilaquiles

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    Burger and street fries! The fries were a little spicy for me, but you can tell them to make them not "angry"...

    Góc Huế - Bun bo hue

    Góc Huế

    4.7(98 reviews)
    8.3 mi
    $$

    Came here for the bánh ít ram while my sis came to visit me. We actually had bánh ít ram in Vietnam…read morebefore and loved it, so I was really excited to see it on the menu. It's a Hue specialty, so it's not something you can find at just any Vietnamese restaurant. The bánh ít ram was good and I would order it again. It wasn't the best I've ever had, especially compared to what we had in Vietnam, but it was still good enough to satisfy the craving. Definitely worth trying if you're a fan of Hue food or bánh ít ram! A bonus about this restaurant is that the service was really great and everyone was just so sweet. The restaurant was also well kept and nice.

    We had a great experience at Goc Hue and really enjoyed trying a wide variety of dishes. We ordered…read morethe gỏi cuốn, bún thịt nướng chả giò, bánh ướt thịt nướng, bánh khoái, bánh bèo chén, bánh ram ít, bánh lọc gói lá chuối, bánh nậm, and sugar cane juice. Everything had a very authentic, homemade feel, and it was nice to find a place that offers so many Huế-style and Central Vietnamese specialties. The small dishes were especially fun to share, and the sugar cane juice was a refreshing addition to the meal. Overall, Goc Hue is a great spot if you enjoy Vietnamese food and want something beyond the usual pho or banh mi options. We would definitely come back to try more of the menu.

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    Góc Huế - Dining area

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    #18 appetizer sampler, not my cup of tea

    Malai Kitchen - Beef drunken Noodles (Pad Kee Mow) gluten-free. $17. November 2025

    Malai Kitchen

    4.1(1.6k reviews)
    3.5 miUptown
    $$
    Vegetarian friendly
    Gluten-free friendly

    I was very excited to try this Malaysian place. They actually do a Thai fusion with it, but it's…read morereally leans more to Malaysian flavors. Their tea is amazing. You can tell they brew it and it doesn't come from a syrup. When I sat down, I was instantly greeted, and there were like four different people serving my table, I think that they all work as a team to make sure everything is covered. The service was just amazing. Restaurant is beautiful, the booths were , small and intimate and you feeling that you in place with privacy and yet part of the group ....kind of interesting how they've done that. But the food! The food was outstanding, first they gave me a complementary appetizer of Jasmine sticky rice with this eggplant chutney, that was very tasty, a teeny bit spicy, but really good depth with flavor. Then my beef Samosas arrived. There were four, wrapped in like a triangle rapper, smaller than the Indian version of the same, and the flavor was very tasty, and corn and small chopped potatoes, yum! The two chutneys that came with it one was a cool cucumber, and the other was this sweet and spicy plum sauce. They made samosas!!! They could be soft and cool, or they could be delicious and spicy, depending on chutney you had them with and you had a third option.... There was a bed of pickled radish and carrot that really sit off the samosas as well and we're just delicious on their own. I devoured the entire thing. Then get the entrée. I had drunken noodles and I added the shredded pork... It was devastatingly tasty!!! the noodles were obviously done it a wok that's been seasoned to perfection. The wide noodles picked up all that deliciousness from the wok and then combined with the pork... heaven ! They had large pieces of bell pepper and tomatoes. very fresh onions... Just deliciousness. I was too full this time to get dessert, but I'm definitely coming back and I will definitely try it next time

    I really want to give the food a 5/5, but if I'm comparing it to a lot of the Thai places I've been…read moreto in Houston, I have to fairly rate them 4/5. There's just been truly so many outstanding experiences I've had in Houston. Regardless, the food was very good and it was authentic, we did get dishes similar to what we got at Street to Kitchen in Houston, which is the most authentic Thai we've had. Food: I forgot to take pictures of two other dishes we ordered, the Thai chicken, wings, and the drunken noodles. But let me start with the complementary sticky rice. I've actually never had a complementary "starter" at a Thai restaurant, so they stood out, and it was a good meal prepper. The dip is an eggplant type of dip so it's not peanut sauce based. It was really good. The best dish was the crab dip with the shrimp chips, the dip was curried and balanced well with the crab. The chicken wings weren't as crispy as we're used to, and there were more on the saucy side, but it was a solid 4/5 dish. The drunken noodles were good and I feel like they had a great mix of veggies, beef, and noodles in the dish, so it wasn't so carb heavy. But we've definitely had better flavor drunken noodles before. Lastly, the mango sticky rice presentation was unlike anything I've seen before, and I loved it. Do I prefer the traditional sliced mango over a bit of rice? Perhaps. But I did enjoy tasting the mango and the condensed milk and a sticky rice together inside the coconut for a change. Service: we went during dinnertime on a Saturday night, and I was so impressed with the level of service we had. Because don't get me wrong, they were busy, but the food came out so fast & we had multiple servers filling up our water and ensuring we're doing okay. We were literally out of there in about an hour, but it wasn't because they were pushing us out, it was truly because everything was so quick. And I loved that strategy they used where we didn't have just one server assigned to us, which is probably why they are thriving here in Dallas. Overall, if you're craving Thai, I would recommend coming here.

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    Pho Is For Lovers - vietnamese - Updated September 2026

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