This Panda Garden Chinese restaurant in Willingboro town center i will never go to. I asked for…read moreshrimp fried rice when I got home, and there were no onions, so I called, and she said there's a shortage on onions. What the

Food Is Great & The Staff Is Wonderful. I Truly Believe In Quality Chinese Food. ESPECIALLY Chinese…read moreFood WINK WINK. But They Checked ALL The Boxes, So It's Kinda Lit Lol

Their Singapore Chow Mei Fun is incredible and packs some heat. I recommend you mixing in a side…read moreorder of boneless ribs. Also get the fried pork dumplings, theyre delicious. Try them out next time you're craving takeout, you'll be impressed.

Ordered triple delight, shrimp lo mein, and orange chicken. New to the area and looking for good…read moreChinese spots and was disappointed. This food was so bland and soggy and would not recommend. The triple delight was flavorless and watery, the lo mein lacked shrimp, and orange chicken was tasteless. Overall would not recommend.

This is a takeout place. There are no tables. I ordered takeout, so this was no problem…read more The fried dumplings were soggy/chewy and not flavorful. The Mongolian beef was tasty, but at least 70% of the (stuffed) container was onions. (The onions were beneath the top layer of meat, so once I finished the top layer of beef, I had to search for the rest of the beef, like the old Wendy's commercial.) The egg roll was average. My hunt for a good American Chinese restaurant continues.

Best Chinese spot around. We always enjoy their pork lo mien, egg rolls, and beef and broccoli!read more

The service is good and so is the food.Never had delivery but sure that is probably top notch too…read more And I love their homemade iced tea like mom used to make and I'm serious in that.

I was looking forward to my second visit here. We got two lunch specials with hot and sour soup…read more Roast pork with snow peas was disappointing because the pork was old. Tried to eat it but it tasted off so I pulled out the pork and just ate snow peas, carrots and rice. I would have sent this back if I was dining in. I have attached a photo of the pork. The second dish was edible but had old mushrooms that I also discarded. It was chicken low mein. Two ingredients were old which spoiled the meal. Opted for white rice for both specials. Rice was good.

Add.ed some pics this is good Chinese not my fav but convenient and prices reasonable and good…read moresatisfying. The scallion pancakes are very light and flaky. The shrimp toast is tasty and can fill u up. Hot and sour soup not too spicy but the mushroom is great. Beef and garlic sauce is my favorite spice but also sweet I guess from the carrots.

Sometimes I crave basic, Americanized Chinese food and this hit the spot. Co-workers recommended…read morethis for week day lunch and they picked up our orders. Very busy lunch business for take out. I had the lunch combo of Kung Pao chicken with peanuts and an egg roll. I enjoyed my meal and it was a sizable portion for lunch. It's definitely on our list to return.

The pro(s): I ordered online and entered an incorrect pickup time; however, the restaurant made my…read moreorder earlier than requested. The con(s): This was my first time ordering here and the food was not good! I ordered pork egg foo young and this was the first time that I have ever had tasteless, greasy, and mushy egg foo young. As well, the brown gravy was tasteless and very oil. $10.71 thrown away.

Improvement wont suffice....I've been 1 mile away since 93' and I rather pay $3 to go across state…read morelines for Chinese. Everytime I bought here Im reminded I should have never ordered...Uhlgh :(

My 2nd visit for takeout and I navigated to another section of the menu ... and the food was even…read morebetter than it was last time! Those ribs & fried rice were chefs kiss and there are leftovers so I'm a happy girl.

I ordered takeout. The restaurant was clean, tasteful and the young man who took my order was very…read morepleasant. After eating, I have decided that I am picky when it comes to Chinese food. I had chicken & broccoli, and hot and sour soup from the lunch special. The main dish had an orange colored sauce and was pretty bland. My soup was so hot and spicy that I coughed a lot. ( I confused it with sweet and sour soup, which isn't on the menu! My bad.) The portions were okay but an egg roll would have been nice too in this lunch special. Also, I would have preferred to have a mixed meat or fish dish to choose from, but they don't have that. Their style of cooking appears to be mainly Hunan. I think I will pass on another lunch at Kum Fong.

If you ever find yourself near Mulan Chinese Restaurant, don't be surprised if you see a steady…read morestream of customers coming in and out. This place stays busy, and after trying the food, it's easy to understand why. The restaurant primarily focuses on takeout, which seems to be the main reason for the constant flow of people picking up orders. However, if you prefer to dine in, there are a few tables and chairs available inside. We decided to stay and eat because we had somewhere to be afterward and wanted to enjoy our meal before heading out. The restaurant itself is small, but the moment you walk in, you're greeted by the irresistible aroma of freshly prepared Chinese food coming straight from the kitchen. It immediately sets the tone for what's to come. We ordered a variety of dishes including Chicken Udon Noodle Soup, Fried Chicken Wings, Broccoli and Chicken, Shrimp Fried Rice, and Shrimp Lo Mein. Everything arrived fresh, piping hot, and packed with flavor. The noodles were perfectly cooked, the shrimp dishes were satisfying and well-seasoned, and the fried chicken wings were crispy and delicious. Every dish tasted like it was made to order, and the quality really stood out. It's clear that the kitchen takes pride in preparing food that keeps customers coming back. Overall, the meal was well worth the trip, and this is definitely a place we would revisit again in the near future. Rating: 4 out of 5 stars

I haven't ordered takeout from this place for about two years. They used to make really good…read moreChinese cuisine. However, today was a major disappointment. The Ma-Po Tofu was not spicy and just salty with black sauce, and no ground pork of chilly pepper color at all. The Singapore Rice Noodle was salty and lacked of protein ( shrimp & chicken).