My wife & I visited Granite House on a recent Fredericksburg anniversary trip on the recommendation…read morefrom our Airbnb host and had a great visit. Overall, 1 of our favorite food stops on this trip! Our order consisted of 1 order of bang bang shrimp, 1 spinach & artichoke dip appetizer, a shared seared salmon dish (not pictured), 1 blackberry margarita (not pictured), & 1 blueberry mule (not pictured). For me, the best part of our order was the bang bang shrimp. If I get to go back I'll just order 2 of those & call it good! The spinach & artichoke appetizer was good, but offered a pretty standard flavor profile. The seared salmon was the best salmon dish I've tasted in a long time, paring nicely with the mashed potatoes & roasted veggies that came with it. Both cocktails were amazing, but my wife said the blackberry margarita was fantastic. The most negative thing about GH was extremely limited indoor seating availability & the lack of reservations, but now you've been warned. It was a short trip for us, but we will be back to GH on our next visit to Fredericksburg for sure.

This place has a home feel to it. I ordered a chicken plate that had a creamy dense sauce. It was…read moredelicious. I took a picture. The person that went with me had beef. But the chef did not cooked the meat medium rare. It was well done and it was still delicious . The Manager provided a compensation for the error. The Chef might have had an off day.. The waitress was friendly and attentive. I was too full to order desert. I will go back and try the banana foster. The table next to is ordered it. The desert was enough for 2 people to share. The establishment is beautifully decorated. I recommend this place.

The place was very busy and lovely but we waited only 25mins. Parking was easy to find. Once we sat…read moredown had great wait staff who was attentive and generous. Our food came out hot and fresh. Maui mimosa was also great! The bathrooms were decently clean for its busyness

While in town for our anniversary, the wife and I decided to grab breakfast. Looking for a quaint,…read morenon chain restaurant, I I resorted to ChatGPT. ChatGPT raved about Sunset Grill, so we hopped in the car and zoomed down. Upon arriving, we walked into the cramped restaurant, and we were greeted by a nice hostess. She put our name on a list, and we had a brief 5-10 minute wait before we were seated. We were handed menus and left to peruse the menu. After a brief wait, we were greeted by our waiter and he took our drinks. In good time the waiter was back with drinks and he took our order. I ordered a bacon and cheese omelette. It came with potatoes and toast. The wife ordered the plate with eggs over easy, crispy bacon, and potatoes. The wife and I sat and had a nice visit. We should not have drank our drinks so fast, as they stayed empty the entire time we visited. Our waiter not once made eye contact so we could get a refill either. After an average wait time, our food came. Our waiter noticed the drinks and then refilled them. My omelette was undercooked and watery, the cheese was not melted, and the bacon was chewy. Furthermore, the toast was also very dry. I would have gotten butter to put on them, but the waiter never came back to check on us. The wife's eggs were cooked over hard, the bacon was rubbery, and very underwhelming. Our drinks went empty and we never got refills, again. We paid the bill and went shopping. I was glad to get out of there. I had high hopes for this place based on the reviews, but I think they missed the mark here. ChatGPT did me dirty on this one. I don't know if they just were having a bad day, or what the deal was, but this was a one and done for me. I cannot say I recommend this one. I was very disappointed.

This was our second visit to Nury's, and it remains our favorite breakfast spot in Fred. They do…read moreget busy, and you may need to wait. There is a covered attached patio that helps during their busy times (weekends). Even though they have gotten more popular, their service and food quality have not suffered one iota. You may arrive hangry, but you will not leave hungry. Their portions are generous, and you can even order a breakfast mimosa to jump-start your day. Our Chilaquiles and Huevos Divorciados were cooked and served perfectly. The chilaquiles sauce, always red, was outstanding. Dis and Dat: They are open until 2 PM for lunch, and they have expanded their weekend hours. Verify via their website. Parking is offstreet and the lot is fairly large. Service is exceptional. Their young waitstaff are all well-trained. Don't be surprised if the manager stops by to check on you. We were bummed when Nury's on Main closed as their Pizole was 5-stars but this location is an easy 5-star review.

Off the main area of Fredericksburg it's worth the stop. We were looking for a place to each…read morebrunch that was not in the crowded main area and we found this place. The staff are very friendly. Our server was exceptional - she was personable and appropriately attentive. I deduced to try the French Benedict which was two poached eggs on top of a croissant with ham and Swiss Cheese with their homemade Hollandaise sauce. It came with the cubed home fries and fresh fruit. The eggs were prepared well and the Hollandaise sauce was very flavorful - a great choice. While the cubed home fries didn't have anything that made them 'special' they were prepared perfectly with a bit of crispiness on the outside and soft inside. The flavor was good. The fresh fruit consisted of grapes, blueberries, cantaloupe and pineapple - all of which was fresh and flavorful. We also tried the Cochinita Pibil which was the corn tortillas filled with pork that was topped with purple cabbage and slivered carrots and their own sauce. The sauce was very good. The pork was super tender and moist. It had a great flavor but there was a hint of a flavor that we just couldn't place - almost apple-like but not quite. At any rate is was good although they could ease off on the cabbage - there was a lot of it. The refried beans that it came with were very flavorful and clearly homemade. The rice was - well, it was rice; moist but nothing to write home about. The breakfast and lunch menus had entrees from various nationalities and we would come back again to sample some other options. We did like what we had,

Came to eat a good dinner, I got the shrimp scampi and hubby got the cheeseburger, overall…read moreeverything was pretty good, our waiter was awesome, very attentive, we will be back .

Sunday brunch at Silver Creek is one of the town's best-kept secrets, with a host of classic brunch…read moredishes and nary a line. Today the crab cake benedict came together really nicely. The chef toasted the English muffin properly, giving each bite a satisfying crunch. The twin crab cakes were also stellar - moist on the inside and crispy on the outside. The yolk inside the perfectly poached eggs ran ever slightly, blending with the luxuriously lemony Hollandaise sauce. I decided to pair it with a classic lime daiquiri, served straight up in a coupe glass and garnished with a slice of dehydrated lime. If that's not your fancy, friendly bartender Fred can conjure up almost any brunch drink you can think of, including a piquant Bloody Mary that to me tastes of ancho.

Drive out on a Sunday for lunch - for my husbands birthday…read more We've been here before - for beers but never tried the food. Food was AMAZING and we will definitely be back!

So, I have lived in the hill country for a few years and over time, I've passed by this place to…read moreand from buying peaches in the spring, plants and shrubs from Wildseed Farm many times over. Today marked the first time I actually drove in and parked to see what's inside. I was meeting a colleague to meet with the manager to solicit their participation in an event in September this year. Wow, the people are very nice and generally helpful. We walked around a bit and checked out their facilities. They have a dining area that serves lunch and dinner and brunch on Sundays. My colleague and I tasted some of their beers and we found out that their beer is delicious! I liked their Peach Radler and actually got a glass. Their German pilsner is also surprisingly good too. They have plenty of other choices but these were two of many. Overall, I'm coming back with my wife on Sunday to try out their brunch offerings. The staff is very proud of their brunch service so I made a reservation. Overall, this place looks first class all the way!

We went on a Saturday evening. It was relatively empty which should have been a clue. We ordered…read morechicken fried steak. I had garlic mashed potatoes and coleslaw and my wife had garlic mashed potatoes and sweet potato fries. So - if we were only rating them on the chicken fried steak they would get a '5'. The steak wasn't a large portion but the gravy had a great flavor. The breading wasn't overly done and it wasn't greasy and there was no gristle in the steak. It was really good. The meal went downhill from there. The coleslaw wasn't actually bad - it was mayo based and fairly creamy - very creamy - actually too creamy. The garlic mashed potatoes were just not good. They were dry, not smooth and the flavor was definitely off. We each only had two bites. The sweet potato fries were waffle fries and they were rubbery - not crispy at all. Given all of the other food options in Fredericksburg we definitely won't be going back.

On a whim about a month ago, I planned a vacation to Fredericksburg based solely around how much I…read moreloved the brewery when I lived there with my dad 32 years ago, when I was 14. The brewery was the first place I ever had a scotch egg, my dad would get a small beer flight, maybe we'd get a brat, he made it fun. I'm pretty sure it had just opened back then. We got into town, checked in at the Trueheart Hotel, and immediately walked to the brewery because I was so excited. I probably went in to this with the unrealistic expectation that it would be the same as when I was a kid. It had a great start. The hostess was nice, and our server was, too. I wish we had gotten to sit in the back room with the long tables, We started with the beer flight and a scotch egg. The beer flight was okay. I was expecting really good German beers, mind-blowing, but these were just fine. A pale ale, an IPA, a flat porter were on the list, just not a memorable selection, although the red ale was good. The flight was a good price, though. For our appetizer, I wasn't expecting such a small scotch egg for $9. I mean, it was really small. I've been to several places around my area for scotch eggs, and they're usually $11-12 for two and they're properly sized. But we're on vacation and I wanted nostalgia so fine. It was delicious, and the creole mustard the scotch egg comes with was divine. More on that later. For our meals we tried both schnitzels. I was disappointed they don't have spaetzle, I'm pretty sure they used to. My boyfriend had the schinken and I had the jager. I don't like ham but his was infinitely better because of the gravy. The gravy on the jager schnitzel I got was heavy with some seasoning, maybe sage. It's all I could taste, and I couldn't just push the gravy off because my pork was fried to death. I barely ate any of mine. The sides we got (you get two per plate) were German potato salad, fries, onion rings, and vegetable medley. The fries and onion rings were great, especially when dipping in the creole mustard we saved from the scotch egg. The German potato salad is supposed to be sweet and sour and my boyfriend usually likes it, but this was way sweet, he wasn't a fan. The vegetable medley was good, but seemed really out of place as a side, normally with schnitzel you'd expect green beans or a salad or something, we got broccoli and squash. They did have a side salad, but it was $5. Not sure why a side salad couldn't just replace the two sides for no upcharge. I will say the rolls were awesome. At the end our server let us sit and hang out for a few minutes, he didn't rush us. We asked if they sell the creole mustard in bottles but they don't, so he said we could pay $5 for a togo container of it. We got probably a cup, so I was fine with that, I really loved it that much. We paid, I noticed he charged us $5 for tarter sauce that we didn't have, figured it was the only way to ring up the mustard. We left with our prized creole mustard. Cut to this weekend when we opened it to make a sandwich, and what we actually got was tarter sauce, so somewhere along the way he'd forgotten what we asked for. We live 200 miles from Fredericksburg, there's no fixing that, but maybe that's on me because I should have checked it. They really should sell bottles of that mustard, it's very good. Overall, it just wasn't the experience I was expecting. It's not the same, it's been over 30 years so I totally understand, and I did try to be fair with my critique. It wasn't great, it was just okay.

Food was EXCELLENT Service was Excellent…read more The whole experience was amazing Glad we chose this place

The mechanics of this place are THE WORST. You stand in line to get a table. Then you have to stand…read morein line to order food (your table wait staff does not enter your order), you have to stand in yet another line to order drinks. Then YOU have to go pick up your food order when it is ready. What's the point in having wait staff and asking for tips when I am doing all the damn work. Extremely Inefficient. This process may have worked 40 years ago but it's super inefficient for today's audience. Shame. Adding to the review that our order was to-go and when we got to our hotel room...NO plastic ware (even though Mac and cheese was part of the order). Who TF can eat brisket Mac and cheese without a fork or spoon. Nothing was added to the bag they gave us. We will never go back. Hope the flavor was at least worth the hassle this time.

I'm giving a 4 star for the disappointment of doing away with the liquor license…read more In this town, as a local, you can get a beer or wine anywhere. To get a nice cocktail and good food, away from the crowds on Main is a rare treat that we thoroughly enjoyed weekly if not a couple times a week. Now, maybe a lunch place every now and then s then. Thanks Brandon, Kim, Marc and Cowboy for your great service.

Made the drive to Fredericksburg (from Austin) with some friends!…read more We got lunch and each ordered an entree. I didn't want anything heavy so I got a salad. Surprisingly, it was loaded with toppings so it still became a full meal for me. In fact, all the dishes were filled with food and plated beautifully. The bbq platter was delicious and the pork fell off the bones. Yum! It's an interesting restaurant set up in a warehouse.