Exceptionally good dinner this visit. We arrived in there was a bit of a line, I asked how long of…read morea wait for a table for two and the host said about 10 minutes. That was fine so as soon as we turned around to sit in the lobby, the guy called us and said he happened to find a table for two. So we were sat immediately. This is the busiest I've ever seen this restaurant. Pretty much every table, and they have lots of tables, was full. Braden was our server and he was at our table within five minutes. Considering how busy the place was, that was awesome. He took our drink orders asked if we actually knew what we wanted to eat, which we didn't, and so he went to get our drinks while we looked at the menu. What we ordered: 25 ounce Cadillac margarita Frolic in the sand Shots of tequila (Herradura) 20 ounce prime rib, medium rare Lobster tail Jacketed baked potato Sautéed mushrooms The food arrived quickly. The prime rib was perfect. Lobster, mushrooms. Everything was just so darn good. The star of the show was the server Braden. He was friendly and a little entertaining. Even though the place was super busy, he took the time to talk with us and make sure we were comfortable and enjoying our evening. I will definitely ask for him next time we come in here as he was that good. When the food and drinks are consistent, sometimes the only difference of a good visit versus an average visit is the server. He was perfect. Still some of the best prices in town for a steak/prime rib. Comfortable. Nice atmosphere. We will definitely come back again and again. Final note: don't forget to pick up the gift card at Costco to get $20 off 100...

I came here with a large group for my sister's birthday. She had been there many times with good…read moreluck, but I had never been there as most of us had not. I know things can go wrong occasionally, but this seemed to be a string of events. Once we ordered, it took a while to get food. I'm not complaining about this, we were a large party. When we did get our food, all of it was either wrong, cold, or undercooked. There were no wait staff around to tell, apparently they were short-staffed that night. I walked up and got the manager, who came back to the table to hear us out. They ended up comping all of the food and by the time we had gotten this far, it was already later in the evening and we just decided to salvage what we could. Some of the food was edible, so we did what we could. We kept waiting for someone to come around to clear dishes comma but we never saw anyone. There was an empty table between us and the next table over. There was an empty table between us and the next table over, and they had started stacking they're empty dishes on that empty table. We decided, we might as well do the same thing otherwise the dishes would stay put. By the end of the meal, the entire table was full of dishes. We ended up going somewhere else later that evening to actually get some food we could eat. I'm really sad that this meal went so poorly when we were trying to celebrate a birthday. We will never be going to this restaurant again. Additional after the fact, the sign outside that advertises the business has been broken for months. One would think that if you were a serious business that you would want to fix that. It reflects on your image. It makes me sad too, because they are right across the street from the Peppermill and they could be getting so much business.

This review is for the intimate meeting room for a party I attended…read more Perfect venue for smaller meetins. Holds 162 people. Great place for a smaller, quieter band. Room has a dance floor and nice, well stocked bar. Servers were prompt. Food was great and presented nicely.

This was my first time at Wild River Grill and unfortunately it was not the best. The restaurant is…read morevery nice and inviting. I originally made an appointment for 5:00 and was told that my reservation was at 5:30. I was able to go back and confirm that the l did in fact made it for 5. None the less they did still seat us. The inside was quite empty or so I thought and they sat us all the way in the back on the side that there were no other guests. We sat for about 10 minutes before another group was sat at the front by the door and then once that group got their waiter so did we. Apparently the waiter was also the bartender and the hostess did not notify her that we were there nor did she take a look. I ordered a burger well done which was was medium well when it got to me. I did have to sent it back and unfortunately due to the service etc. I decided to just pay for our drinks and leave. This was an unfortunate first impression, maybe I will try again and sit outside and hopefully get a better experience.

Ok another fabulous dinner tonight!! Perfect service David…read moretook fantastic care of our drinks and dinner!! Place was a little busy but always perfect volume to enjoy dinner

I'm sure the majority of folks dining at the Cactus Creek have a better than average experience by…read morethe 4 star reviews. My experience was quite different, we had a party of six celebrating a very special occasion. Thinking this Steakhouse is rated 4 stars we thought we couldn't go wrong, that was our first mistake. Of the first 5 salads brought out they had to take em back because of the 'off' odor. Our server explained that maybe it was the radishes (not what I would expect from a four star steakhouse). When the entrées came out three people had ordered filet mignon's, which I was told was very tasty. One of the patrons had ordered New York strip (three of us confirmed that) and was given and charged for a filet mignon rather than taking it back to the kitchen and giving the patron what they ordered. It was unfortunate, but the service in my opinion was not four-star they did check on us occasionally and kept the water glasses full and 'maybe' they even asked if everything was OK. Not wanting to spend $60 for a steak (I was a guest) I ordered the seafood roast. It turned out to be a very tasty bisque, but a tasty bowl of soup shouldn't cost $35.00. Give em try if you want to gamble on a great experience. My recommendation is to go to Western Steakhouse, enjoy the much better ambience, 120% better experience for maybe 10% more. You do you, all six of us know where we'll go next time.

My friend wanted to have a good steak dinner for the evening and since we we're staying in the…read morehotel, we said why not try it out. I was worried that it was on 3 1/2 stars. It was not busy since it was a Sunday so we sat down right away and then a waiter came over to give us water. Our waiter came by shortly after that to see if we wanted drinks or appetizers. I ordered a nice glass of chianti red wine from Italy and my friend ordered the spritz. We also ordered the French onion soup to share. Our drinks came out pretty quick along with bread and our soup. The drinks were great, the soup was one of the best French onion soups that i've ever had. The broth was delicious and not too salty but plenty of onion flavor, right amount of cheese and onions was in it, and it was plenty too eat. Our waiter came back to check on us and told us the specials. We ended up ordering the 24oz ribeye and the side of lobster mac n cheese. Our meal came out right on time after we finished our soup. The ribeye was cooked perfectly med rare, it was juicy, flavorful, and tender. One of the best steaks I've ever had. The lobster mac n cheese was cooked perfect, the noodles were tasty, al dente, plenty of lobster in it, and the flavor definitely was cheesy and lobsterish. The food was outstanding. The service was great as well even though it wasn't busy. I forgot our waiter name so I'm sorry. We were too full for dessert or we would have ordered some. The place is really nice with a great ambience. Based on our meal and service, I don't know why it's 3 stars.

I was at GSR for a conference and someone mentioned that this restaurant had Foie Gras ($39) on the…read moremenu. Since it was banned in CA...I had to try it. It was delectable with a beet reduction. They offer a Happy Hour (Sun-Thur) with 1/2 off appetizers...I tried the Oysters on the Half shell and the Shrimp Cocktail. Ordered up the Foie Gras at full price (See above) and a petite filet mignon. The bar service was impeccable and attentive. I love the interior with sleek gold and black tones. I Joe to revisit again for the excellent meal.

11/2/25 Anniversary…read moreDinner (24yrs). We decided we wanted to splurge and come here. We heard many good things about from friends/family that has been here. Wow what an experience. We had made reservations and were greeted immediately when we got there and seated right away in a very nice booth . We had Jeff , Tony , Gary were our waiters and man they were top notch excellent. Very attentive and made sure we had a great experience. We ordered drinks - I had a Smoked old fashioned (see video) and wifey had a gin lemon drop. Both were delicious. We started off with Stuffed mushrooms and Lobster Bisque. I'm not a huge mushroom fan, but these were pretty good. The lobster biscuit had a lot of flavor and decent amount of lobster. For main we ordered the Trio Wagyu that consisted of Australian , American , Japanese. Sides were Lobster mashed potatoes and Brussel Sprouts . Man everything was sooooo good . Our fav of the trio was the Australian Wagyu it was so good . As a surprise they gave us some chocolates and a little cake for our anniversary. This was definitely worth it especially for. As per pics you can see the ambiance is fancy , beautiful lighting and scenic screens in the middle was cool . Will be back Enjoy !!!!

I always have a great meal at Bimini Steakhouse. Maurice also known as Mo behind the bar is…read moreabsolutely fantastic and always takes great care of me and my customers when traveling to Reno on business. The service is consistently top-notch, and the food never disappoints. The Wagyu steaks are incredible, the scalloped potatoes are out of this world, and you definitely can't skip dessert. Highly recommend if you're looking for an amazing steakhouse experience!

The food was amazing But Raphael is the best chef! We love…read morethe ukulele, rubber chicken and funny jokes! He is the best, we always want him to cook for us!!

Cali, Ella, and Michele are so great, I've never had such better service than I have with this…read moregirls. The food is also 10/10, I would 100% recommend. And the vibes in there are just so good /10 ambience.

I can't believe I haven't updated my review…read more Brought a friend here for dinner. There were three of us. My friend and I had the 6-oz Filet Mignon USDA. I got mine with caramelized onions, baked potato, and fresh veggies. We both got it medium rare. She got hers topped with Point Reyes Blue Cheese crumbles. Her daughter got Filet of Petrale Sole Meuniere. First came a basket of bread. But, two of us are gluten-free. The Waiter made a point to check with the kitchen on all our meals. The steak came out smelling like garlic. It looked so much better than the picture I posted. It was so tender it cut with a butter knife. The color of the steak inside was perfect medium rare. The flavor on the taste buds is what dreams are made of. Some meals we remember for a lifetime. Because every bite is just that scrumptious. I can still almost taste it by just thinking about it. For dessert, we got the classic Bananas Foster, which is made tableside. It is dinner and a show. Bananas Foster is such a decadent treat. The show begins with the melting of the butter, and the aroma will still your breath away. Then add in the brown and white sugars. Several alcohols are used. I believe they use Banana liquor as well as rum. Then a fire is lit in the pan. It sparks when the cinnamon is added. Then the bananas are cooked ever so lightly. Sometimes, too much liqueur is added, and the flavor is off. However, on this night, it was spot on. The sugars and liqueur create a caramel sauce for the bananas, and vanilla ice cream is added. The ice cream that was used tasted like a French Vanilla ice cream with little flecks of vanilla. Each bite was a walk on a cloud. My friends had never had Bananas Foster before. I think they will be back if only for the Bananas Foster. The bananas and caramel with a kiss a vanilla ice cream just send your taste buds to heaven. Each bite will have you desiring more, even if you are beyond full. Each bite is so divine. It tastes so decadent that your mind will be blown that it is bananas and vanilla ice cream. I can't remember the name of our waiter. He was such a delight and made sure we had a great time. This was a meal I will remember for a long time. Thank you to the staff at Duke's Steakhouse. If you are looking for a luxurious and decadent dinner, this is the restaurant.

I'm only giving 4 stars this trip, I've never had an issue with happy hour seating. There were…read moreplenty of spaces at the bar but the two hostess at the podium said it would be at least a 20 minute wait. We went back at 4:40pm as instructed and still plenty of room in the bar, but yet they still would not see us. It wasn't until I asked if we could just sit down and we would wait for the service even if they were behind at that point, they allowed us to sit at the bar and we were waited on right away with no issue. Adrian knows us and we are very good customers there. I think some things changed in management, Kevin the waiter who has been there since it opened is no longer there and you could feel a different vibe going on in the restaurant. The happy hour menu has changed and my husband's favorite Chardonnay is no longer included, but Adrian bought him a lovely Cabernet Sauvignon Blanc which was very tasty for $8. Adrian is a wonderful bartender and we enjoy his service! Sad to hear Jenna moved on too! Why is it all the good people leave, but then you have Quincy at the chandelier bar yelling at customers, not serving customers, telling you he won't serve her until it's convenient for him. Thank goodness Larry was working at the sports bar after happy hour! He is a great guy and works so hard for the casino and his customers!

This place is so UNDERRATED! Such a peaceful atmosphere, consistent food, and chill staff; I can't…read morebelieve that Washoe Public House isn't getting the hype it deserves! The eating area is very spacious and commodious. Though this place has a casual vibe, the presentation of the food is totally fine-dining material. Each dish, especially the Citrus glazed salmon, is served as a piece of art. I've been here around three times before I installed yelp, and am excited to finally leave a review. The short rib, was absolutely amazing. The short rib was so tender, and each brussels sprout was a literal flavor bomb. The brussels sprouts I've had at other places have flavor only on the exterior, whereas the brussels sprouts here play a different game. The short rib is served in a really big portion. Though it may look dark from the photos, there are actually three big pieces. I loved loved loved the sauce; there's a sweet tangy taste to it, though it reminded me a lot of BBQ sauce. This short rib was a win. Chefs kiss. The truffle lasagna was terrific; so much sauce in between the lasagna layers. I could absolutely make out the truffle flavor in this dish. However, I recommend eating this dish quickly, as the lasagna stiffens really quickly. Thirty minutes after it was served, I went it to take another bite, and it wasn't as good anymore. The ceasar salad +beef is a great choice for a light but filling meal when you're currently on a healthy diet. Each dish here comes in giant portions, but even after you finish this salad, it won't feel too heavy on your body. I think it's because Washoe is really light on the dressing levels; perfecting the amount so it doesn't overtake the fresh flavor of the greens or leave the salad bland and insipid. However, the beef was a bit too well done and on the firmer side. The first time coming here, I was totally shocked to find out that the food they served did not match the relaxed and informal vibe the setting sets up. Not a bad thing at all. Creates a laid-back vibe while still getting high quality food.

Elk Chops, Kangaroo Philly Cheese Steak, Boar Schnitzel or Scottish Eggs, if you are looking for…read more"different" you can have it at the Washoe Public House. Situated in Mid-Town, it is conveniently located near the River and an easy walk to to the Pioneer Center. Have no fear, there is quite normal food fare in addition to the more exotic. We went with a large group, so we were able to sample the exotic and the more traditional. Starting with the Double Elk Chops, featured on Dives, Diners and Drive-Ins, the Elk is a bit on the gamey side, tender with a hint of lamb taste but a finish of liver, it is not for everyone. Scottish Eggs is a soft boiled egg, wrapped in sausage, then deep fried. It is served with a beer mustard. My friend, from England, was quick to order the Scottish Eggs. He reported that they were a bit over cooked but otherwise fine. 6/10. The Kangaroo Philly Cheese Steak sounds more exotic than the taste. For this sandwich I would have appreciated a bit more Kangaroo :-) but otherwise was good. Our friends seemed to enjoy the Boar Schnitzel and the portion was certainly large, as were all the portions at the Washoe Public House. The Short Ribs were so tended and a just a touch on the sweet side. My wife liked the sweetness but as a full meal, it was a bit sweet for my palate. I had the Washoe Burger with Bacon. A solid burger. I would have preferred my patty a bit less cooked but it was fine none the less. Rich with flavor, a solid choice. The fries were good. Nothing spectacular. It you are looking for different, Washoe Public House just might be the ticket. Fantastic cuisine, located close to the River and other entertainment.