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NW Gluten Free Baking

5.0 (1 review)
Closed • 9:00 am - 5:30 pm

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2 years ago

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HoneyMe Bakery & Tea

HoneyMe Bakery & Tea

3.7
(69 reviews)
0.1 mi

The cake was very disappointing. The design lacked color, the top decoration was not properly…read morealigned with the cake, and the blue gender-reveal filling seeped through the exterior. It also was very hard to light on fire in order to reveal the gender. We drove an hour round trip to pick it up, and my friend paid $100 for what turned out to be a low-quality, poorly executed cake. The cake itself was dry and lacked flavor. Everyone at the party took one bite and threw the rest away. Overall, the experience felt careless and not worth the price. I would not recommend this place to anyone.

Kind of off the beaten track in Bellevue but in a very cute professional center under a salon. Free…read moreparking, but not a lot of it. Atmosphere inside was very cute. Asian bakery so they had breads, buns, cakes, and lattes. But menu was limited and the shelves were pretty bare. It was also pretty empty. The service was fine, but nothing super exceptional there. Small space. They have self service kiosk. They seem like a bakery that specializes in custom cake orders. Looks like mainly buttercream and not fondant work. But very clean and pretty work. Pricing was average for their category. The desserts were fine in terms of flavor. They do not have a restroom though, the restroom is outside in the center of the office building and not inside the bakery suite.

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Chiffon cake
Chiffon cake
Chocolate chiffon cake (thanksgiving edition)
Chocolate chiffon cake (thanksgiving edition)
Sesame cake

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Sesame cake
Nana's Green Tea

Nana's Green Tea

4.4
(351 reviews)
2.4 mi
•$$

This location is less homey and warm like the one in SLU but nonetheless the matcha selections and…read moretaste are stellar. I'd also like to note that unlike the other location this location does not carry hot plated food My all time favorite thing to eat here is the sesame croissant and matcha tiramisu. My favorite drink of choice is not on the menu but custom ordered. It's a matcha latte float but instead of a vanilla soft serve I replace it with a matcha soft serve. It costs a dollar more but way cheaper than if you ordered them separately. The service here is always fast and friendly and most of the time pretty clean. Weekday afternoons are best for no line. Weekends should be avoided as the line gets pretty ridiculous and super hard to find a place to sit.

I've met Nana in Singapore several times before... LOL…read more I was ecstatic to learn there was a location in Bellevue. I don't remember the menu having this many choices. Looks like the menu expanded or its the "bigger is better" cliche for zzz eMuricans... Murica! The venue is a good size as well, well to be fair Singapore doesn't have much room. Parking, now that's a different story. Good luck with that, especially on a busy day. Our interaction with with the staff was pleasant, no issues, no dramas. #SWEETS: Parfait ------------------------------------------ ~ Black Sesame Warabimochi Parfait - 4/5 More like 3.5 **** runded up to 4 **** Never thought I'd catch myself saying this: The Black Sesame itself was too strong, akin to eating Black Sesame paste. Almost not enjoyable. However, when you mix it up with everything it's much better! The Ice Cream and the rest of the Parfait balances the taste. ~ Hojicha Warabimochi Parfait - 4.5/5 Basically a perfect Hojicha Parfait. Good tea flavor, not too sweet, very satisfying. I don't remember these flavors in Singapore. So glad I got to try them. Can't wait to see Nana's in the bay.

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Inside
Inside
Black Sesame Warabimochi Parfait - 4/5
Black Sesame Warabimochi Parfait - 4/5
Hojicha Warabimochi Parfait - 4.5/5

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Hojicha Warabimochi Parfait - 4.5/5
Cake Meet Me Patisserie

Cake Meet Me Patisserie

4.2
(78 reviews)
1.5 mi

We tried a mix of their classics: a strawberry cake, mango cake, black sesame cake, a plain…read morecroissant, and a 16 oz caramel oat iced latte. First impressions: the space is genuinely charming. Everything is thoughtfully presented--very dreamy, almost cloud‑like in aesthetic. You want to love it before you even take a bite. The fruit cakes were pleasant, but this is where personal preference really matters. For me, I always lean toward more fruit, less cream. While the whipped cream feels light at first, after a few bites it starts to feel heavy and a bit greasy on the palate--pretty, but not especially restrained. The black sesame cake was the most interesting--and the most polarizing. The first bite was a true wow: deep, nutty, and indulgent. But as I worked through it, the texture became confusing. There were jelly‑like cubes mixed in that broke up the experience in a way I couldn't quite reconcile. I love black sesame, but this particular execution wasn't entirely my thing. The standout, without question, was the croissant. It's excellent--beautifully laminated, crisp where it should be, tender where it counts. I completely understand why they've earned awards here. I only wished there were a savory vegetarian option to explore the full range of what they can do. As for the coffee: visually, it's spot‑on. Flavor-wise, it misses the mark. Pouring caramel over the top without integrating it into the pulled shots means it sinks straight to the bottom. The result is an unbalanced experience--mild up top, an overwhelming sugar bomb at the end. Unfortunately, I couldn't finish it. All that said, it was genuinely fun to try, and it's the kind of place I'd revisit out of curiosity--especially to see what shows up seasonally. I'd absolutely be intrigued by something like a passionfruit offering.

This little patisserie has mini cakes, special pastries, and croissants that are consistently well…read morepresented and all tasting light and delicious. Service is always friendly, timed limited parking, and ambiance welcoming. The popular mini cream cakes feature Asian exotic flavors such as durian to familiar flavors such as strawberry , are all not too sweet, perfectly balanced fluffy chiffon cakes with the whipped chantilly style cream or whipped cream. No complaints of calories here folks! For this visit, I got 2 styles of pistachio raspberry pastries in mini cream cake and Basque cake. For mini cake, it was a beauty with the raspberry compote at bottom, pale green cream, a flower shaped biscuit, sprinklings of pistachios, and fresh berries on top. While it was delish in its own special way, I thought it could be enhanced with more chopped pistachios for texture and more pistachio nut flavoring . The fresh raspberries kinda stole the show. 4.5/5 The Basque cake was creamy, light in texture, light raspberry cream, but lacked a pronounced nut flavor. For my palate, It needed a bit more texture and flavor of pistachios. 4/5 Was able to finally get an almond croissant. It had a lot of almond filling, not too sweet, crunchy and nutty without being dry. 4/5 This little gem is one of my favorite places in Seattle's Eastside to frequently visit and to experience what the talented Chef has to offer for the day or season.

Photos
Do not get Pineapple Pandan Coconut cake
Do not get Pineapple Pandan Coconut cake
Taro salted egg yolk bun
Taro salted egg yolk bun
Black sesame salted yolk

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Black sesame salted yolk

NW Gluten Free Baking - bakeries - Updated July 2026

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