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    NY Dosas

    4.5 (593 reviews)
    Open 11:00 am - 3:00 pm

    NY Dosas Photos

    NY DOSAS ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - NY Dosas

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    Reviews With Photos

    Special Pondicherry
    Lynn N.

    I have always wanted to try dosas, so where better than NYDosa to get my first bite! We got in line at 11, and it took 1.5 hours before we reached the front. This is truly a one man scene, and he is iconic. It was a bright day at the park, so it was not too bad. Very spacious, and we took turns walking around while waiting. By the time we got to the front, we ordered a Special Pondicherry and a Samosa. He is so kind and hardworking, we had a great conversation. We sat at a bench nearby to try the dosa, and wow. It was delicious. Everything was just so good! The crispiness of the dosa, the flavor of the filling, the chutney and sauces. It all goes so well together. The samosa was also delicious and worth the $3. Truly the best bite. I would definitely recommend!!

    Found inside the park. 1August2025
    Clara C.

    Great rec by my Indian-Canadian friend! (Thanks, Princejeet!) He told me years ago to try the dosa, and I finally got to visit. I've never had a dosa before, and I didn't know what it was before he told me about it. This is a cart in Washington Square Park. After seeing so many college students around here, I spotted the line right away. I waited at least 40 minutes around 2 PM on a Friday. By the time I was halfway, the guy said he sold out of the special one. Then later he had to cut off the line because he said he would not have enough for everyone. To be honest, the liquids/sauces looked unappetizing, like there is a bright green thing all over it. BUT, to my surprise, the green sauce tasted the best. The soup in the cup was pretty flavorful. I got two things, and it came out to $22. The portion looks big. Cash or Venmo. No credit card.

    Menu
    Karan L.

    Always excited to head over to Washington square park for lunch if Thiru Kumar is open. Be sure to check Twitter to see if they are open on a given day and the. Stop by for lunch for a great experience! The lines can get quite long so be aware. I last went on a Friday and we arrived at 12:15. We didn't get our dosas until around 1:15 so would recommend coming earlier closer to 11 on peak days for lunch. Fresh dosas made to your liking are prepared wonderfully. You can watch Thirus art first hand as you see your food get prepared. The cart is located on the south west corner of Washington square park and is always a great vibe. He also serves uttapam, pondicherry and samosas. Personally a huge fan of the samosas he prepares. Provides tons of chutney and sambar to go along with your order. He will also make the dosas as spicy to your liking and extra crispy if you request it. Overall, a great dosa experience. He is also cash only but accepts Venmo with a 1 dollar upcharge on your order. Thiru is always a great energy and serves with a smile on his face. It's always a wonderful time stopping by for another dosa during lunch time. He also has ice cooled water and sodas if needed. Will be coming back again and again.

    Absolutely delicious
    Mona I.

    It was our first time going to NY Dosas and there are a few things that makes NY Dosas special and stand out: 1. First and foremost, Kandar - he is, as everyone states, a kind man, who works incredibly hard, making dosas by himself for hundreds of people a day. 2. The dosa itself - it is the best dosa we have ever tasted. The texture, filling, seasoning, everything was spot on. 3. The location - it's right in the park and it's lovely because you see everyone enjoying their time out in the park and you can pick up your food and have a picnic. Yes, there is a wait and yes, it is worth it...

    Simon W.

    It has been a long since I've been back to NY Dosas but it hasn't changed one bit. Walking on the outskirts of Washington Square Park on a Saturday morning Thiru's helper dropped a bottle of water which made me look in the general direction where the cart was. I couldn't believe my eyes, NY Dosas cart was right there in plain sight! I happily stepped over and asked how he was and when he was open. I couldn't believe Thiru was manning the cart, super friendly as always, and ready to make dosas at 10:15am! The Masala Dosa was one of my favorites way back when and it didn't disappoint today. I always got the double Coconut Chutney like I did before with my crispy dosa with potatoes and a hint of spice. I like my dosa crispy and Thiru's first try was a little soggy so he did a redo without me even asking. If that's not a sign of someone who not only respects his craft and his customer,.... Kudos to the man, the legend. My Dosa took like four minutes to be ready and I wasted no time parking myself on a nearby bench to chow down. A $9 meal that was completely satisfying was the end result. I used to visit more often when I worked nearby. Back then I thought Thiru was in a different spot but he clearly has pictures to show where he's been setting up shop and I don't know how I've missed him for so long! I'm definitely going to be back again soon.

    Masala Dosa
    Manasa P.

    This cart is really a staple. The owner had so many fans and visitors. The line is long since they take 1 group at a time to give everyone the best service! There are a few dosa & uttapam options and the owner does a good job catering to different needs.The dosa was very flavorful and brought me back to India!

    John B.

    New York City is famous for its abundance of food carts, but among them are a few gems worth visiting. NY Dosa is one of them. Serving a small selection of simple South Indian dishes, NY Dosa stands out by offering a few tasty and healthy options. I ordered the Pondicherry dosa with a samosa. It was flavorful and not greasy at all. It's a one man operation and the man behind the grill was very friendly.

    Mosa H.

    Incredible food at incredible prices. You get so much food with a single order of dosas. The potato filling is so flavorful and soft. The outside crepe is light and crispy. The chutney is creamy and pairs well with the rest of the dish. Line can get long during lunch hours but food comes out quick. Vibes are cute, you can tell everyone knows and loves Thiru (owner). You can check out his Twitter to see whether he's open: https://twitter.com/nydosas

    Charlene S.

    Yummy dosa and such a nice owner! I've wanted to try NY Dosas for the longest time but the wait is always very long (over an hour) as he makes each dosa fresh. I waited around 30 mins on a Sat morning and these were worth the wait. I ordered the Pondicherry Dosa spicy and was able to pay with venmo. Really crispy and flavorful dosa! Only thing was that some of the veggies were clearly going bad/old so I had to pick out some of the lettuce that was already a little red. Besides that, the quality of the dosa was great and the portion was large for what I paid.

    Two Masala Dosas
    Jessica E.

    Okay be prepared to wait 1 hr but they are phenomenal dosas!! My MIL is South Indian, and I've been to Semma 10x so I know these are the real deal :) it's one sweet, talented man at a cart whipping out dosas every minute and he does not miss. We got the masala dosa and samosa dosa. Both of them are incredible dipped in the chutneys. Grab napkins and enjoy!!

    Hunter S.

    Thiru is the hardest working, most earnest, most deserving man on the face of the planet. He is the kindest person, with the biggest smile, that could light up the world. He also serves the best dosa in the world too. Flavorful, spicy (though mild peeps can get a satisfactory dish too). Such a value at around 10 dollars for such a large amount of delicious food. Comes with sauces and a delish vegan soup. And you can dine and people watch in Washington Square Park. He also has vegan drumsticks now, and also serves samosas. He has a number of drinks, including ginger beer, ginger ale, Diet Coke, regular sodas, waters, and more. Accepts payments through multiple sources, including cash and Venmo. Thiru is a legend. His dosa might be the last meal I would have on my last day, on the face of this earth.

    Special Pondicherry Dosa
    Ash B.

    5 years later -- still the exact same quality and taste. Got lucky to join the line a few mins after he opened and only had to wait 20 min. Truly one of NYC's best eats.

    Stacy C.

    Finally, no long line today. Heavy rain showers had just subsided. 4 people ahead of me. Dosa Man makes everything as you order so thats why the line is long. I still ended up waiting a good 20 mins but I had time and compared to other days thats a short wait. I got Masala Dosa, I watched as Dosa Man skillfully spread the pancake like mixture into the perfect circle. Once it cooked he filled it with the fuffiest seasoned potatoes. They are chunky yet fluffy. I asked for spicy . He puts a peppery coconut chutney inside and there's also a white coconut chutney (not spicy) on the side. A small cup of lentils and veggie soup on the side. I also got a samosa . Same potato stuffing that is so comforting. I only had half my dosa and saved the rest so I could eat my samosa. I was able to sit today and enjoy it in the not so crowded park. I usually have to take it home. The park bench was still damp after the rain but the potato gave me all the comfort and warmth I needed. Br prepared to wait if you go. Dosa Man's warm smile and kindness will make the time go by. He's such a kind soul, giving bowls of food to the doggies that walk by, offering food to the homeless ,he's a treasure. Located near the dog tun entrance. Vegan and vegetarian options only. Cash, Venmo, Zelle.

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    Page 3 of 15

    Ask the Community - NY Dosas

    Do they have Delivery available ?if so up to what distance? Coming to Nycolumbia presbyterian and looking for vegetarian delivery food

    They don't food delivery. It is a vending cart (much smaller than food truck) serving delicious dosas

    Came on a tuesday and they werent there, can anyone tell my the accurate hours?

    I had faced the same situation couple of times. It is better to call him before going there. His number is (917) 710-2092. What I have learned that he skips beginning of the week (Mondays & Tuesdays). The best Dosa that I have eaten in Tristate… 

    Is this dosa joint open during winters ? Is it gonna be outdoors , in the same location in Washington Sq park ? I'm really excited about the NY trip for this New Years and I want to take my boyfriend here !!

    yes, during winter, yes always outdoors, yes WSP, also, public bathroon nearby, cash and venmo accepted.… 

    Why is there a tiny stuffed bear in all the pictures of the food?

    When is the best time and day to get the roti curry? It's always sold out when I try to get it.

    I'm not certain what days he has roti curry, so the only thing I can recommend is to call ahead ((917) 710-2092) to see if he has it on a day you want to go to the cart. That way, you'll also know for sure if he's there. (Being winter, he's… 

    Don’t See Your Question? Ask Away!

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    Bengal Tiger

    Bengal Tiger

    4.5(2.5k reviews)
    2.6 miMidtown West
    $$

    Great service and good …read more Love the poppadums are more UK style than usual US papads . I opted for Chicken Tikka Masala with plain naan and rice . Rice comes with the meal . Overall great entrees. Meat was great and sauce was perfectly spiced per my medium request . Service was prompt and overall definitely a go to place for a well priced Indian meal .

    Cuisine: 6 Service: 5…read moreDecor: 7 Value: 4 Overall: 6 I tend not to trust ethic food Yelp reviews in touristy areas because they tend to be skewed by tourists, and not locals. However, sometimes you just take a chance and pray it lives up to the hype. Having a short period of time before our show at Radio City Music Hall, two of us shared a quick bite here after a few snacks on the nearby street fair. Just one order of Chicken Tikka Marsala, Garlic Naan, and a Mango Lassi. I'm actually not a big fan of Chicken Tikka Marsala because it's often too sweet and creamy for me. Though the chicken was overcooked, I did find this version quite differernt, in a good way. It had depth, and definitely a lot of heat, even on the medium level, the spiciness was very noticeable. My dining partner would have died without that Mango Lassi, which was yummy. Lmao On the other hand, the Garlic Naan was horrible. Instead of being a pillowy soft bread with some chew, it was stiff and cardboard-ish. This is one of the worst versions I had in NYC. Not sure how this major blunder can be overlooked. Naan is such an important part of Indian food culture, I can't believe they haven't realize that they need to fix this matter. Btw, service was efficient, almost too efficient that it felt rushed. One minute after we were seated, we were asked if ready to order. Again, we were asked literally one minute later. Then, just as we were finishing our meal, and while I'm still chewing my final bite of food, the bus boy cane to take our plates away. I was technically done, but would have like to have had a minute. Finally, without asking about desserts, another server came by with our check as if to say, "Please pay and make room for the next guests." I know we wanted a quick meal, but never thought we would be in and out of a situation down restaurant in less than 30 minutes. Hahaha Anyway, I live in Queens where we have same quality Indian restaurants at a much lower price point. Portions are bigger too. For me, this is an attempt at finding a gem that everyone seems to suggest. Unfortunately, it's hard for me to return to an Indian restaurant knowing they can't properly make naan.

    Photos
    Bengal Tiger  - Inside  Nice decor, upscale

    Inside Nice decor, upscale

    Bengal Tiger  - Tandoori Chicken Tikka

    Tandoori Chicken Tikka

    Bengal Tiger  - Chicken tikka masala

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    Chicken tikka masala

    Dhamaka - Paneer Methi

    Dhamaka

    4.1(849 reviews)
    1.0 miLower East Side
    $$$

    Upscale Indian desi eats with no-nonsense taste…read more The Kale Pakora Chaat was a great start, along with the Ajwain Prawns and classic Shami Kebabs. The Mutton Dhungar (smoked) and Chicken Hari Mirch Kurma were outstanding gravies--perfect with hot chappatis. But the piece de résistance was the Goat Neck Biryani--deeply flavorful, with meat literally falling off the bone and proper, fragrant basmati rice. Absolutely fantastic. The place is nice and lively--busy and a little tight on space, but the service is fast and friendly. Reservations are a must. An absolute must-try when visiting NYC.

    Dhamaka is a modern yet upscale Indian restaraunt tucked away in the back of Essex market on the…read moreLower East Side. Because of its location, it may appear unassuming and underrated, but the food is bold, spicy, flavorful, and packed full of rich cultural elegance. On my first visit, I was able to try a few different dishes, both veg and non-veg, as well as one of their signature cocktails. We ordered to start the Kale Pakora Chaat (fried kale, tamarind chutney, with a sweet yogurt) and it was perfectly crispy, flaky, and delicious. Next, for main dish we ordered the Paneer Methi (fried paneer in a fenugreek and tomato blend) and I honestly can never complain when it comes to any paneer dish and I have to say this one was absolutely no exception. The paneer was so soft and tasty with the sauce and other spices that I couldn't help but feel like I was eating a home cooked meal. Lastly, I ordered the Shami kebab because I wanted to try a non veg dish. This item consists of lamb, minced and blackened, paired with a green chili sauce with mint. I have to say this was a complete miss for me; the lamb was so dry and mealy I couldn't finish it at all, on top of that it had too many spices and was a bit salty in my opinion so I needed a lot of water. I would seriously consider altering this dish before keeping it on the menu in its current state or removing it completely. If you're thinking of ordering this, I wouldn't recommend it as I'm sure they have other protein dishes on their menu that are far better. I'm looking forward to trying some of the others the next time I go. Lastly for cocktails, we ordered the Monsoon wedding (Indian gin, lychee, curry leaf, and lime). I thought the cocktail was alright, it didn't stand out too much to me as it was a fairly decent lychee drink that had a slightly muted flavor. I've noticed that Indian restaraunts often struggle to make good cocktails because too often they rely on mixing things that shouldn't really be mixed and adding unnecessary ingredients. Overall though, the time spent there was worth it and I appreciate that it's relatively easier to get a reservation here than at some of the other Indian spots in New York currently. Based on my experience, Dhamaka should be considered highly rated on that list.

    Photos
    Dhamaka - Interior

    Interior

    Dhamaka - Paneer Methi

    Paneer Methi

    Dhamaka - Nalli Biryani

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    Nalli Biryani

    Sathi - The mouth watering FOUR COURSE MEAL for $19.95. The feeling portion with an authentic taste.

    Sathi

    4.6(382 reviews)
    0.8 miGramercy
    $$
    Vegan friendly
    Takes reservations

    Best Indian food I've had in a long time and I go to London and Hyderabad frequently…read more The samosa was literally the best samosa I've had in my life. The chicken tikka masala was very good and the lamb vindaloo was fire. Spicy as heck but not insanely so. The naan was a bit thick. We ordered way too much rice because the DoorDash menu didn't make it clear that our mains came with rice.

    Sathi - 216 3rd Ave, NYC…read more This small, charming spot is absolutely worth a visit! The staff keeps things moving quickly, making the wait fast and efficient. Their freshly made food is incredibly delicious! The chicken masala is silky smooth, and the naan bread is made fresh to order--soft, chewy, and perfectly flaky on the outside. Every bite is heavenly! My personal favorites are the fresh naan, crispy rice bread (similar to Vietnamese rice crackers), and especially the shrimp dish! The shrimp is tender, flavorful, and absolutely delicious. For the best experience, enjoy everything at the restaurant while it's still hot and fresh from the kitchen--it's even better! Cash and cards accepted. I also love their complimentary hot sauce--it's a must-add for spicy food lovers! If you're a Nepalese food lover, Sathi is definitely a must-visit in NYC. We highly recommend it! Go NYU! Go Violets!

    Photos
    Sathi - Tikka Kebaab

    Tikka Kebaab

    Sathi - Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Chicken Biryani.... slow cooked rice with fresh touch of flavorful spices and chicken.

    Sathi - Chicken Samosa

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    Chicken Samosa

    NY Dosas - indpak - Updated September 2026

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