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    Madras Dosa

    3.9 (25 reviews)
    Open 8:00 am - 11:00 pm

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    Dosa & Bhel Puri
    Wendy B.

    We got Dosa & Bhel Puri. Great flavor but quite heavy after a while (as expected) Wish there's more English explaination for the menu, it took us a while to order...

    Even Dubai chocolate is sold here
    Seby I.

    Only in Karnataka (South India) is jaggery (unrefined traditional sugar) put in sambar. A dosa is dipped in coconut chutney and then in sambar and then eaten. Masala Dosa has not labeled itself as being from Karnataka so why was the sambar sugary sweet? It marred what could have been an enjoyable lunch. One of the line cooks told me that Americans like it sweet. Are we having savory or sweet? Only the chicken samosas here are tasty.

    Fantastic pav bhaji!
    Pat L.

    Came here with my wife and Gujarati in-laws, who all love Dosa/Idli, and we all left very happy. We got a couple Masala Dosa with podi/gunpowder spice, a corn+cheese dosa, mini idli's and vada pav -- all were very good, funny enough the Masala Dosa may have been the least impressive despite their namesake. The corn&cheese dosa were obviously a very non-traditional take but they really liked it. The vada pav were *very* good, perfectly spiced/fried with crunchy bits, and great chutney to give them flavor. It's counter ordering and they bring it out to you pretty quickly, service is pleasant inside but feels more like a take-out place than a sit-down. Highly recommend if you're in midtown and need a quick Indian dosa or steet food experience!

    Traditional Masala Dosa in a to-go container
    Julie C.

    We had a great meal and welcoming service at this dosa spot. It's a bit of a squeeze if you want to eat in, but worth it for enjoying the food hot from the kitchen. I got a masala dosa, and my husband got chicken pulao. We had ordered to eat in, but got to go containers by mistake (hence the photo). Both dishes were delicious and had good portion sizes. My dosa had a lot of filling, which isn't always the case with dosas, and the dosa itself was nice and crispy. The storefront has thoughtful touches, like hand sanitizer and wet wipes on the counter alongside napkins and utensils. And the employees were friendly and kind, with one of them coming to check on how we were enjoying our meal. I would definitely go back.

    Traditional Dosa with Lamb, Limca
    Patrick Z.

    When I walked by this place the other day I freaked and counted down the days to when I could come try. That day is today and this place was fireeeee. I got the Traditional Dosa and added Lamb to it. The flavors were out of this worlddd. There was a great amount of filling too like Id be ripping the dosa and there was so much it would fall out so at the end I had an extra snack lol. The chutneys were great too. The coconut chutney was refreshing, the sambar was delish even on its own just eating it like a stew, and the ginger chutney was out of this world good!!! I wanted more of it. I also tried the Limca drink which was an Indian version of sprite. I actually thought it had more of a lime flavor and a hint of creaminess to it? Idk how to best explain it but it was great. They have a ton of other non-dosa menu items that I will definitely be back to try!

    Dosa Build Your Own
    Lina F.

    If you have dosa cravings like me but aren't near little curry town, this spot is for you. The staff are friendly but still working out how to use the register. For example, I was charged a convenience fee for using cash. If is pricey but if you use cash - you save 6% ! The food is amazing - very authentic! So come give this place a try! Also they mispronounce names when your order !

    Masala dosa
    Joel S.

    Change of pace for lunch. The space is generic fast food. My masala dosa was prepared to order and quickly. It was accompanied by 3 sauces- one stew like, one coconut based and a great sweet/sour hot sauce. My dosa was very good. It's more expensive than a couple of slices of pizza or a sandwich. I enjoyed it.

    Anamika K.

    Stopped by on a rainy day and enjoyed a dosa. Although it's a bit pricey, it's not too bad if you're craving something spicy and warm in the area. The workers were all nice and helpful and service was quick. The restaurant is clean and modern. Only thing lacking was that there was no bathroom. It seems more of a quick grab and go place than an actual restaurant and people kept coming in and going so they were busy. The worker approached us asking how our order was which we thought was very sweet.

    Vegan Dosa
    Angela R.

    The guy at the counter was pleasant and friendly. The space available for sitting and where they took my order was clean. They have a decent selection of items. Both vegetarian and other. You can watch them make your meal, I did not since I had too many bags. I had the vegan dosa with onions and vegan meat. The dosa "pancake" was cooked beautifully the golden brown color was done perfectly. Nice crispy flake. The filling was bland and tasted like no spices or seasoning was added. I did eat all my food since, it was what I broke my fast with. I was hungry. I can say the added sauces helped greatly. The dark red sauce was absolutely delicious. I could have paid for that in a bottle. I would go again maybe, but to try anything else. I wouldn't go out my way to eat there due to the price as well. The vegan meat was definitely not worth almost $20.

    Lamb dosa (top), grounded chicken with rice (bottom)
    Yaqi Y.

    Found this newly open spot, needed something quick. My friends ordered dosa (chicken and lamb), which they enjoyed but on the pricier side ($16/dosa). I ordered chicken with rice dish, which isn't something I would rave about. The chicken was too salty, it was essentially grounded chicken, more rice than chicken; I was expecting cubed chicken. Overall, the food was decent but overpriced. Would've given a solid 5 if the chicken wasn't mush and the price was cheaper.

    Lamb Dosa
    Ally W.

    Lamb dosa had great flavor, sauces were amazing, very filling portion. Wonderful and friendly staff. Clean seating area.

    Idli Fries
    Sal M.

    a pretty decent dosa spot, I liked the sambar and the masala idli fries -- although the sambar could have used more drumsticks (i only got like 1/8th of a piece of one). I felt like the prices were a bit high for the size of dosa. it was fun to try but i'd probably stick to third ave/ the dosa cart.

    Karam podi dosa

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    8 months ago

    So good!! Really good veggie dosa. Vegan options as well. Super clean restaurant. Would definitely recommend.

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    All'Antico Vinaio - La Favolosa

    All'Antico Vinaio

    4.2(119 reviews)
    2.0 miUpper East Side
    $$

    All'Antico Vinaio means "to the ancient wine merchant" (Thanks, Google). I thought it would be…read morecloser to Italian for delicatessen like salumeria. This is in a ritzy part of town on 60th St between Madison Ave & Park Ave with Ferraris & Bentleys parked on the street, so you have to guess that the storefront rent must be astronomical. But oh, these gastronomical sandwiches are off the charts and can justify the price. Once you decipher the names of the sandwiches on the menu and see what's between the bread, you will want to try all of them. I settled on 2 finalists, but decided get both anyway. All sandwiches are made fresh with some of the best looking meats & ingredients I've ever seen! And what's better is that they bake all the focaccia for the sandwiches fresh and in-house. You see the bread oven right behind the register. I wonder if I could buy a slab of that bread? The L'Inferno brought images of Danté Alighieri's version of the Underworld to mind, but was a spicy hot masterpiece of sandwich art. The combination of thinly sliced roasted porchetta, nduja, spicy grilled eggplant & arugula was fantastic! The fresh baked focaccia took it even further. But I did learn something new today besides Italian pronunciation, which was that nduja (silent n) is a spicy sausage from Calabrese that's spreadable like butter. I gotta get me some of that stuff! The La Paradiso sounds like the third installment of Danté's Divine Comedy trilogy, but is a very mild, but tasty sandwich with mortadella, stracciatella & crushed pistachios in pistachio cream. The pistachio cream is a stroke of culinary genius and gives the sandwich an amazingly smooth texture & taste. The only part of the Divine Comedy missing from their menu is La Purgatorio and I do not want to find out what would go into that sandwich!

    All' Antico Vinaio…read more Excellent sandwiches, fresh in store bread. This sandwich shop offers huge, flavorful Italian sandwiches on freshly baked schiacciata bread with high-quality ingredient La Paradiso Mortadella, stracciatella, pistachio cream, pistachio is a heavenly combination Just a simple tasty sandwich that fills you up.at a reasonable price. Works everytime for me

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    Joe's Home of Soup Dumplings

    Joe's Home of Soup Dumplings

    4.5(878 reviews)
    1.4 miMidtown East
    $$

    Great overall assortment. Central location. Staff was warm and inviting. Went with the pan fried…read morenoodles, shrimp, fried rice, chicken, soup, dumplings, the Chinese pancakes, and orange chicken. Great quality food. Fresh ingredients that were prepared well. Everything from plating to presentation was on point. Don't miss out on this great option for Chinese food.

    Chose this spot for a late lunch since it was close to our next stop. I wasn't quite sure what to…read moreexpect, especially being in Midtown rather than Chinatown. But it turned out to be a fantastic meal and fully satisfied my endless craving for well-made soup dumplings. The scallion pancakes were excellent, too, crispy without being greasy and packed with scallions. I had seen a lot of reviews praising the General Tso's chicken, but I've honestly avoided the Chinese-American dish for years. Too often it's overly sweet with a heavy batter. Still, after seeing plate after plate come out to nearby tables, I decided to give it a try. What a surprise. It was a huge portion of fresh white meat chicken with a light coating and a perfectly balanced sauce, served piping hot. We couldn't finish it (knowing we had a big dinner later), but I kept going back for "just one more piece" more times than I'd like to admit. Reservations aren't accepted for parties of two, but in the late afternoon it wasn't busy at all, we walked right in with no wait. Would absolutely come back.

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    Joe's Home of Soup Dumplings - Young Chow Fried Rice

    Young Chow Fried Rice

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    Hong Kong Hot and Sour Soup

    ALIDORO - Gothamist - prosciutto, sun dried tomato paste, burrata, lemon basil pesto, torn basil leaf

    ALIDORO

    3.6(53 reviews)
    1.4 miMidtown West

    We had arrived in NYC for fall break and dumped out bags at the hotel before heading out to find a…read morequick lunch and explore the city. I have three big guys with me and sometimes quick lunches need to be more filling than fast food options, so we chose Alidoro's under Rockefeller Plaza. We could walk to it form the hotel and it was in the middle off all we wanted to show the boys on their first day (first time) in the city. We all chose different sandwiches and they were ready pretty fast. Since the shop itself is not huge, we landed a small space at the window bar with two stools and some standing room. After being in a car and on a flight and in another car all morning, we weren't mad about the standing part. We were all able to share and sample each sandwich, and honestly, we were not disappointed. We were all full and happy when we weren't finished, so what more could we want for a relatively quick NYC meal? Being under the plaza, the restrooms were outside the shop but very close by so we were able to wash hands and such before journeying out into the wild. I would definitely stop back by again on another trip! The guys and I all gave Alidoro's two thumbs up - so 8 thumbs total, if you're counting.

    Good flavor of the Pinocchio sandwich due to the olive paste a s sweet roasted peppers. But my…read moresandwich was seriously lacking in the prosciutto and sweet sopressata. For $16.50, I definitely should have gotten at least two slices of each meat.

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    ALIDORO - Il Sole

    Il Sole

    ALIDORO - Giorgio

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    Madras Dosa - indpak - Updated June 2026

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