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    NY Pizza Patrol

    3.1 (285 reviews)
    ModeratePizza, Italian, Brazilian
    Closed 11:00 am - 9:00 pm
    Updated 1 month ago

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    Kevin K.

    This pizza restaurant is certainly one of the most interesting I've been to. Turns out it's actually more like a Brazilian food restaurant that also just happens to sell pizza, despite the name being "New York pizza patrol". I asked the waitress what that was about, and it's their family that bought this location a while back, then they just decided to start incorporating Brazilian food into the menu. My group and I got the pepperoni then another that had shredded chicken, corn, olives, and mozzarella cheese. It was a bit of a strange combination, but still very good! The waitress was super friendly and even treated my 4 year old and 2 year old to little scoops of ice cream. I'd love to come back and try more of the pizza's and Brazilian food.

    Smoked sausage with onions
    Sabrina S.

    We came here for pizza but was surprised that no one in the restaurant was eating pizza. Instead they were eating Brazilian food. This place has a variety of Brazilian dishes so we tried their "beef stroganoff". The sauce was more like a mustard tomato cream sauce with mushrooms and onions. It was really salty but the rice and French fries kind of balanced the saltiness. The steak was a little tough and overcooked. Not a dish I would order again but my sister had their 2 slice and a drink combo for $10 and it did look like a NY style pizza and she said it was good. Maybe we should stick with the pizza next time. Their other Brazilian dishes were quite expensive but it more like big family meals for $40.

    a pizza in a pizza box
    Green M.

    I have gone here a few times now and will keep coming back. I love that their food is always consistently delicious and that they are not afraid to throw down lots of toppings. Their crust is the best around with a crispy outside and chewy center. I was happy with the call in order process and wait time. The people seem nice and make sure to verify my exact order every time. I need to try more items because their menu is extensive. Keep slapping guys, thanks!

    NY Pizza Patrol
    Christopher B.

    Had a personal size pizza calabrese and the stuffed crust jalapeños. Food was delicious. I was surprised as the reviews were not great but the food was awesome. Folks were friendly, 2 dishes and a drink was around $23. It wasn't busy so we were served straight away. Would happily come back.

    Three 4 Cheese Pie Pizza
    Adam H.

    I got delivery The Brazilian pepperoni pizza is good my personal favorite. However that was the only highlight the four cheese pizza was absolute garbage was oily as hell I the dough was soggy you could see the oil when you look closely its a shame.

    Free sample of açaí

    We love this place soooo much! We've only had the Brazilian pizza here, but it is so delicious and they even fill the crust with Nutella if you ask for it just like they would when I was in Brazil. The service is always so friendly and it is one of my favorite places to go.

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    3 years ago

    Great food and service. It's a little cramped, but worth it! They have great New York style pizza, and an entire Brazilian menu.

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    3 years ago

    Our favorite pizza place! Having living in New York reminds us of home. Don't forget to order zappolis for dessert!

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    Rodizio Grill Brazilian Steakhouse Salt Lake City

    Rodizio Grill Brazilian Steakhouse Salt Lake City

    3.8
    (624 reviews)
    17.6 mi
    $$

    My husband and I were checking out Trolley Square today. It was about dinner time and my hangery…read moremeter was about to go off. Instead of driving to a restaurant near by, we decided to hit up Rodizio for dinner. We were here so might as well seize the opportunity to check it out! Of course we didn't make a reservation since it was such a last minute decision to eat at this joint. There was about a 20 minute wait so we kicked it until our table was ready. They have two options which is just the salad bar or the full experience. Unfortunately, with my new kidney I couldn't partake in the salad bar so I was only going to be able to eat what was being carved by the gauchos. I wish that there was an option for just the meats. I had to pay for the full experience and not be able to enjoy anything from the salad bar. Our server got us our drinks and explained the whole process. My husband and I have been to similar restaurants like Rodizio so we had a general understanding of the process, it's all pretty much the same. We flipped that wood block to green so we can get this food party started! The gauchos were steady, making their way to us. Everything was so good! It was nice to be able to try a little of everything. I did have an issue with the pork ribs. I got two ribs to work on. Unfortunately after a couple bites on my first rib, I noticed that my rib was raw. It put me off and had to ask for a new plate. From that point on, I made sure I asked for the most cooked pieces off the meat that is being carved. The gauchos did a great job accommodating. I left stuffed! I ate so much, especially the grilled pineapple. The grilled pineapple will always be my favorite. Every gaucho that carved for us tonight was amazing. Our original server did vanish on us after the rib incident. We ended our dining experience with another server. He did a great job closing us out. My husband did say that the salad bar was ok and I didn't really miss out. He showed me how hard one of the cheese breads were by tapping it on the table. Overall it was a fun dining trip to Rodizio's. We got to clap to a couple birthdays that were being celebrated. Food was good. And I got to vibe out and enjoy a good meal with my husband.

    When I travel to SLC, I always look forward to hitting my favorite churrascaria. This time I was…read moretalked into going to Rodízio. This was my first time there. It has some of the nice dining style of a churrascari, but falls short of other local churrascarias. reasons: -ambiance is lacking because of layout. We sat in what seemed like a busy hallway with high traffic -salad bar was poorly layed out, as if it was an afterthought. -Feijoada was not as good as others, and in a zip code far away from the many enjoyable plates I enjoyed while living in Brasil. -MOST SKEWERS OF MEAT WERE DRY. Even the Picanha was dry. i told them everything seemed dry, so they brought me one that was juicy but by then i was full from the dry meats. -So every aspect of the experience was much better at Tucanos. Hands down.

    Photos
    Salad / Pasta bar
    Salad / Pasta bar
    Rodizio Grill Brazilian Steakhouse Salt Lake City
    Rodizio Grill Brazilian Steakhouse Salt Lake City

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    Tucanos Brazilian Grill - Salt Lake

    Tucanos Brazilian Grill - Salt Lake

    3.4
    (812 reviews)
    18.1 mi
    $$$
    Private events
    Takes reservations

    If you love to eat meat and you can eat a lot, it's adorably a pretty good deal. It's pricey if you…read moredon't eat much. They have a great salad bar with all kinds of good sides.

    Let's have a round of applause for how well‑done that meat was. I was literally chewing for days,…read moreand when I used my knife to cut through some pieces, the steak actually started to grain‑splinter -- never a good sign. Y'all also really know how to give a guy high blood pressure, because some of the meat was overly salty and overcooked -- especially the brisket. Please ease up on the salt moving forward. My mouth was tingling. And if y'all are repurposing the old meat into the brisket, at least mask it better or repurpose it into other dishes. My tastebuds were not prepared for that level of assault. As a steak lover, I usually get my steak medium rare, but out of the hour and 45 minutes I was eating there with my family, there was only one time the steak came out bloody. Every other time? Another round of applause -- well‑done, with a hint of medium well here and there. My table also got skipped a couple of times by one of the waitresses carrying the meat, but our main waitress was very responsive and respectful, so props to her. The menu states that you can request certain cuts, but apparently that rule has changed. When we requested a specific cut, we were told they have to go through the full rotation before serving it again. Long story short: just wait until the cut comes back around. If that's the case, remove that option from the menu -- it's misleading. Or simply tell us you're short‑staffed; we'd be more than understanding. Bacon‑wrapped beef was good. Top sirloin tasted good but was overcooked, same with the center cut. NY strip was overcooked, brisket was salty, linguica was overcooked, pineapple was solid. Not a lot of positives with the beef -- the only positive thing was that it was steak. Please watch those cook times and how much seasoning is going on the meat. That was a one and done meal.

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    Tucanos Brazilian Grill - Salt Lake
    Tucanos Brazilian Grill - Salt Lake
    Tucanos Brazilian Grill - Salt Lake

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    Rodizio Grill

    Rodizio Grill

    4.2
    (127 reviews)
    18.6 mi
    $$

    Food was outstanding as well as the service and very friendly staff. Plenty of succulent side…read moredishes as well as the meats were out of this world. Highly recommend !!

    Service: the service is OK, it took some time for the waitress to show up but not overly tardy…read more Ambiance: it's a reasonably noisy place and noise bounced quite a bit because the floors were cement and there's not a lot of materials to absorb the noises. Food: this is one big factor for coming to a Brazilian steakhouse. For a place that calls itself a steakhouse, you would expect v various high grade beef cuts but I'm guessing that the beef prices in the last 3 years must have squeezed this chain to death and they are coming up with "creative" ways to fill you up with less beef. Here are the fillers: lots of syrupy chicken, pineapple drowned with sugar, sweet ham, sausages and even chicken hearts (organ meats in a steakhouse !!!). When I were there, I actually asked the server about the beefs and he said there were only 3 types of beefs served and none were rib-eye, tenderloin and anything of the higher grade cuts. The beef cuts served were tri-tip and sirloin marinated in different ways. Ribeye and tenderloin used in previous years are no longer used. The quality of beef has undeniably declined. Conclusions: what's the verdict and would I return? Most definitely not, for that price. They need to do better.

    Photos
    Busy but not full
    Busy but not full
    Empty plates after delicious food!
    Empty plates after delicious food!
    Busy Saturday yummy dinner

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    Busy Saturday yummy dinner

    NY Pizza Patrol - pizza - Updated August 2026

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