We made reservations here for 4 people for Mother's Day. We were able to come in a few minutes…read morebefore our time and were seated right away. The waiter was nice but the service was very hit/miss because sometimes we had to wait for him or try to find him but it usually didn't take long. He also had a difficult time figuring out how to split the 4-person tab into 2 couples. Hopefully he was new and this helped him learn. The music was very loud, more like closer to club level than restaurant level, which made it difficult for me to hear most of the time. I am not a true seafood lover as there are very few seafood items I eat but needless to say my husband couldn't say enough positive things about the catfish and grits and the other couple we were with absolutely loved that they got their calypso sauce on the side because then they got to enjoy the flavor and crispiness of the fish. The one crabcake on the Chesapeake Crabcake meal was very flavorful and I enjoyed it. Their food was very good. The prices weren't too bad but you also got a lot of food for the price. We had leftovers which was nice!

Just stopped by after the renovations to the kitchen and the bottom place seems nice, not too…read moredifferent from before but more modern and the bartenders and people there were nice as usual, but now they've instituted a 20% "service fee" which in turn changed my 40 dollar bill to a 54 dollar bill after taxes .....for 2 drinks and a shot!!!! Definitely wished I saw some signage for that. I'm used to this place having some pretty expensive drinks prices , but that's too much.

The food is amazing! I haven't found another carry out Caribbean place in this area that serves…read morethis quality of food. The prices are a bit high but I come because I feel it's worth it. It's in a small carry out area with small staff in a busy neighborhood. There is parking in front of the restaurant.

This place is so very disappointing now. I came two days in a row thinking the first time was an…read moreanomaly. I've been coming here for more than a decade. They must've changed ownership. They don't serve pineapple ginger juice anymore, which used to be very good. The roti hardly had any filling and what it did have was bland. I took a few representative bites and ended up throwingthe rest away.The curry chicken dinner was accompanied by two different types of mush. See picture. I'll be eating the chicken and throwing the mush away.No cabbage and carrots like I'm used to here and at every other Caribbean place. The homemade sorrel tasted ok but extra sweet and not as fresh as before. They have changed their menu for the worse.This used to be my go to when in this area, but sadly I won't be coming back.

I don't eat this cuisine often, but this definitely hit the spot! Came to dine-in, and ended up…read morebeing the only party dining in honestly. I did enjoy the French/Spanish music in the background. The staff were kind and fast with things. The portion was quite large, which I wasn't expecting. The poisson was quite good with the sauce provided. I found the veggies that came with the rice seasoned quite nicely too. We did also try the turkey creole, which was a tad bit dry, but still good. Plantains and rice were standard in my opinion. We REALLY enjoyed their rum cake though as dessert. Heavier on the alcohol but it made it so good! Definitely a nice experience here.

The food was authentic and cooked to perfection…read more I tried the ox tails, turkey, legume (w/ goat), rice, bean sauce, salad, and fried banana. Everything was flavorful and tender. The service is informal. So, speak up if you want something.

Everything went well. This brown stew chicken, with veggies, made me think of my mom, and she was…read morethe best cook in the universe. The food was absolutely delicious, every bite. The customer service is top-notch, positive energy, and great music while you wait . Everything was cooked to perfection, I'm very impressed! 5 Stars on taste, 5 stars on portion size, 5 stars on tenderness of the chicken, and 5 stars for the flavor That was one of the better meals I've had. The Jerk House is definitely on the list of places to frequent on my way home when I'm not in the mood to cook

It opened at the Four Corners for a while. I finally got a chance to try it out. I got jerk pork…read moreinstead of jerk chicken. The pork has a lot of fat, so I think better stick with jerk chicken next time. It came with rice and beans and fried plantain. I also ordered soursop juice and coco bread. Coco bread was ok, nothing stood out. Anyway, it's a nice little restaurant to have quick bite! The staff was very friendly and helpful. Most tables were in outside tent with TV on.

So glad St. James is now open for lunch -- this is seriously the best thing that could've happened…read moreby my job! My brother/friend and I went yesterday for lunch and got the oxtail bowl and the pepper shrimp bowl. We were full for the rest of the day, and mind you, this was around 2:30 The service was amazing. The bar manager gave us great conversation while also letting us know about their happy hour and dinner hours. We even talked about possibly hosting a teacher happy hour there, and he pointed us in the right direction on who to contact. Now let's get into the food... 1000/10! The flavors from the coconut rice down to the pepper shrimp sauce -- OMG! As I'm typing this, I can taste the flavors all over again Lunch is Wednesday-Friday from 12:00 PM-4:00 PM. Definitely check them out!

It was booming with music, it is a cozy spot so tables are pretty close…read more Chicken & plantain Waffles Chicken was delish well seasoned Poinsettia delish drink, light refreshing, effervescent not sweet. Trini Breakfast Plate Mashed Pumpkin with fried bake and salt fish. I was forewarned by my server that if you're not familiar with the dish it can appear very salty, they added alot of lime to balance it. fried bake was a Generous portion. PI made a sandwich. It was tasty.

The food reminded me of home and the portions and relative price were great. The customer service…read moreis always friendly. There are a few reviews commenting about skin-on or bones; my impression is that they're likely less familiar with Caribbean food since that is commonplace to enhance the flavor. I hope they feel on home here and looking forward to giving them more of our business!

I was told this is fully cooked and asked if I ever had bbq before. I know what a smoke ring looks…read morelike vs. dripping blood from a vein. I'm 44 and have been bbq'ing for over 20 years. I put the food in the fridge for 4 and half hours to return to you. Of course the blood is going to coagulate. I was told returns or refunds aren't ever given because that's your policy. But since I talked to her husband she would honor the exchange. While giving it back I was being reprimanded the whole time. Yet I nodded and said ok thank you the entire time. It's cool but never again. Thanks for the lessons on what never to do when handling a customer. Sir get your wife out the store front. This exchange could've been so much better. I hope y'all learn and grow from this. Update: WHAT PART OF IT WAS FREE!!! You still have my money and the chicken is in your trashcan!!! I was just called a con man for returning and trashing partly cooked food. As I stated I've never had bbq from here. Not the fact it was Trini or bbq period. Accept it and keep moving lady. You guys are sad and shouldn't be in business. You take no accountability and have lack of respect for people who patronize your business. What does Uber have to do with anything? You still have my money!?!? You're a tyrant stealing from the community. if I'm a con man, you're a thief, liar and you're gonna make someone sick. get it together. Please post whatever evidence you have. Make me into what I know you to be. I came all the way across town to exchange food and you disrespect me. You're not worth the corner stone you sit on!

As usual, the food was excellent. I normally order from Negril at least twice per week. However,…read moresince the cost of everything had increased so significantly, I had to cut back. When making a decision to treat myself today, Negril was my restaurant of choice. The delivery was punctual.

Knowledgeable staff, helpful, wait was not bad less than 15 minutes. Got my first order to go, will…read moretalk bout food later

The food and the vibe here were great! My friend highly recommended this place and it did not…read moredisappoint. It was my first time having Haitian food and it was so great. Just a note that the food does take a while to come out so if you're ordering with a large group make sure to pass the menu around beforehand so you can order when you sit down. We started with the fried food platter Friday platter and everything was delicious. It came with plantains and okra and fries. The entrees are quite large and if you wanted you could split them as well. I got the stew chicken with rice and plantain and it was extremely flavorful and great comfort food. The waiter we had did not speak a lot of English so I think some things were kind of lost in translation when we ordered, but overall my group and I were satisfied.

I had a great experience at PAP! The service was quick and our waiter was very kind and attentive…read more The spot itself has a cozy comfy vibe with kompa playing in the background and a good amount of seating for dining in. To me the food to me was fairly average as far as haitian food goes and I was missing my favorites like griot and marinade, but it is in no way bad! My friend and I definitely enjoyed and cleared our plates! With there not being too many haitian food options in the area, I would definitely recommend this place to someone looking to enjoy a simple haitian dinner in a welcoming environment. Much respect to the owner for shining a light on haitian cuisine in MD! Also, as a tip I would Be sure to check out the menu before going as certain things like the black rice is only served on the weekends.