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    O’Dowd’s Gastrobar

    3.4 (339 reviews)
    Open 10:00 am - 3:00 AM (Next day)
    Updated 1 month ago

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    O’Dowd’s Gastrobar Photos

    O’DOWD’S GASTROBAR ATMOSPHERE

    What's the vibe?
    Live music
    Loud
    Casual
    Outdoor seating

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    Bartender
    Renee B.

    Didn't eat here just had drinks. [[HIGHLIGHT]]Great music.[[ENDHIGHLIGHT]] TERRIBLE bartender the night of June 3. We had been ordering red wine from our waitress and she was great. Then she clocked out and my husband went to the bar and said "can I get 2 Old Fashions?" The bartender looked at him condescendingly and said "No". My husband said "I can't have 2 Old Fashions?" the bartender said "I don't have time to be muddling cherries. You can have a beer". My husband was the ONLY PERSON ordering a drink at the bar. We left and won't be back.

    SERVICE WAS AMAZING!!!!!!! Was given a menu with drink specials/ happy hour...turns out it was an old menu in rotation, they ended up honoring it. Our waitress Samantha was AMAZING! Loved our waitress, and the Rueben was AMAZING! Thanks for honoring the menu price!!! WILL BE BACK!

    Taylor T.

    The food here could be improved upon, and that wasn't always the case, it used to be a good place to sit down and grub on an Irish meal with an Guinness (or any other pint). Recently, though it seems like the food quality is fading and the menu isn't what is used to be. The last time I went here for lunch, I met a colleague from out of town. I had given a few options for restaurants on the Plaza and they chose this, which upon instant I was disappointed I even offered it as an option, which is not a good sign. [[HIGHLIGHT]]We sat down by the window in a hightop table, that's the first thing, the seating here is a bit odd. Even how the bar is situated isn't the most inviting and doesn't really replicate the feel of an Irish pub which, is what you would expect a bar and grille named "O'Dowd's" would be going for[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]There's very few booths and most of the tables are high tops with a lot of under utilized space, that from experience I know they utilize as a dance floor on some weekends when they charge a cover like a club (or at least used to a few years back).[[ENDHIGHLIGHT]] Anyways onto the food and the service, both which could use fine tuning. The service is notoriously slow in my opinion when the restaurant is nearly empty, we were left waiting for drinks, our check, boxes, pretty much everything that needs attending to while dining out. The corned beef sliders were fine. They didn't have an extra flavors, I don't even recall is they had kraut or not (and the menu doesn't say) and I think the only thing that saved them was grainy mustard which I adore. Other than that, for an Irish restaurant, it's a shame this sliders were so lackluster and forgettable. They have happy hour appetizers, none that looked like something I'd have to come back for. I'm not sure how this place survives, except for the patio and its alcohol sales.

    Margarita
    Emani L.

    Visited O'Dowd's today with friends for mid day drinks. Staff were friendly and welcoming. I ordered a couple of margaritas for friends, super affordable and tasty. [[HIGHLIGHT]]The live music was a plus as well.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]This is a perfect place to grab drinks after work, during the day, or even a before starting the night type of place.[[ENDHIGHLIGHT]]

    Welcome!
    L. W.

    [[HIGHLIGHT]]Cool little spot in KC![[ENDHIGHLIGHT]] Had some beers and no food. [[HIGHLIGHT]]The view on the rooftop was lovely and there was a lot of people hanging out at the top.[[ENDHIGHLIGHT]] The bartenders were friendly, seemed very cozy and some regulars watching the Lakers play!

    Aaliyah B.

    [[HIGHLIGHT]]Loved the atmosphere you can seat yourself which I personally love.[[ENDHIGHLIGHT]] Our server was great even when we picked something off the menu that we didn't up liking! The food was delicious I got the nachos with ground beef and a Caesar salad and my boyfriend got the burger the fries were perfect and so was the mimosa!

    Rooftop patio
    Lauren E.

    [[HIGHLIGHT]]O'dowd's is great! Fun atmosphere and good food and drinks.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]I always enjoy the patio on the roof it has great vibes![[ENDHIGHLIGHT]]

    Kalana M.

    came here with some friends last night, the heated patio is nice! went basic and got some chicken tenders but they were good, fries pretty bland. service was good!

    Crab cake sandwich
    Amri L.

    I've never heard of a crab cake sandwich but I'm glad I did! An interesting choice of flavors that blended magically! Will be going again! I would definitely go to ODowds early to mid day it's less crowded!

    Inside looking towards the stage

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    8 months ago

    Had such a great time!! I would totally recommend. Danielle is freaking awesome. Wanted for nothing!! Service is amazing!

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    1 year ago

    Service and manager were great. All the food was great. Drinks were made correctly. [[HIGHLIGHT]]Nice Irish pub.[[ENDHIGHLIGHT]]

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    3 years ago

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    Page 1 of 9

    Ask the Community - O’Dowd’s Gastrobar

    Does Odow's still have the menu item: All you can eat Fish & Chips on Fridays?

    Thank you for inquiring! We no longer offer all you can eat Fish & Chips on Fridays. Please visit our website for our new daily specials!

    Don’t See Your Question? Ask Away!

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    Prime Social is the perfect spot if you're looking for amazing rooftop views and a chill vibe! The…read moreskyline is beautiful, my coworkers spent more time taking pictures than eating... .... and honestly, I don't blame them. The food and drinks are a little pricey, but they were really good. This is definitely a place to relax, enjoy a cocktail, and take in the view. We were in the mood for something a little livelier afterward, so we headed to Westport. Overall, great atmosphere, clean, good service, and definitely worth checking out!

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    Nine Zero One Igloo Bar

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    I've been wanting to experience this for at least a year or two and I finally did! I loved it. I…read morejust wish the Igloo reservation was longer is all. I understand the time limit though. You get two hours in the Igloo, with complimentary hot cocoa and delicious cookies. It's super cute! I went with the girls but this is definitely date night worthy. You can order food and drinks also. I ordered the Birria Bites, Pomme Frites and Snickerdoodle Martini. My friends ordered the Honey Chipotle Chicken Wings, Pomme Frites and the Lemon Thyme Soda Mocktail. The Birria Bites were a 6/10. The Snickerdoodle Martini 10/10. My friends thought the chicken wings were about a 5/10. They liked their mocktail. We all agreed the Pomme Frites were good. 8/10. Cookies were a 10/10. The overall experience itself is a definite 10/10 recommend! I'd do it again.

    Had an amazing time. An igloo bar on top of a hotel roof. Staff was super nice and friendly and…read moreeven joined in a round of Jenga. They had their valentines menu so I tried the pretty in pink pick me up which was a creamy strawberry flavored drink that was tasty, so wish there was a little more strawberry, and sparkling pink coffee beans. The palm and oak wasn't strong and was sweet tasting. Also tried the sailors delight which is a warm apple cider flavored drink which was amazing, especially for cold weather. Also tried the snickerdoodle martini which was amazing and I wish I was able to have another. Prices were reasonable and igloo had a heater, speaker, windows, different seating, complimentary cookies and hot chocolate, and 3 types of games to play. I would definitely love to come back, especially at sunset.

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    First off, the Fontaine is an absolute wonderful and gorgeous hotel! I stay here basically every…read moretime I come to KC! But I had yet to try the Parker in the hotel until my most recent visit and let me tell you, i've been sleeping on this place! We stopped in here for a quick bit before a concert and it was such a great idea! The service was wonderful! The bartenders were super friendly and fun to chat with. We just ordered two apps and a couple drinks but they all were amazing! I would love to come here again and get an entree as well as try other things. The restaurant is located pretty high up in the hotel so you also have a fun view. The vibes are just right giving a slightly elevated atmosphere. It wasn't busy at all so their was no wait which was nice since we were on a schedule! Overall, this is a great spot if you are staying at the Fontaine or in the area.

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    This is such a fun putt putt spot! It's very upscale so if you're not up for mini-golf you can…read moreenjoy an enchanting dining experience or have a drink at the bar. We did all of that and took quite a bit of snapshots along the way. First stop in at front to indicate the experience you want to have. Maleah handled our check-in and they offer a coat check as well. There are 3 courses: First floor, Art Museum; Basement level has Conservatory and Rooftop courses. All have unique displays curated with 9-holes to take on. You can enjoy drinks while you goto each hole which makes for more enjoyment! I'm not going to lie; it was very challenging and extremely fun! We hit all 3 courses. As far as playing mini-golf and attempting to do well, I'd say I like the Conservatory course. We pretty much were there until closing. There was also food & drinks a part of our visit. We sat at the bar where Madi served up 3 great drinks and we go to try the Spinach Artichoke dip. She made us Espresso martini and then a Pumkin flavored martini, both tasted exactly as expected with a bit a Baileys for added flavor.

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    Surprised this place wasn't busier at 6:30 on a Friday. The patio was closed due to rain in the…read moreforecast, and the inside got a little loud -- though that may have just been a few rowdy parties nearby. The chairs are incredibly comfortable, exactly what you'd expect from a restaurant of this caliber. Great wine selection, and the cocktails were excellent. We started with the spinach artichoke dip -- a little on the creamy side, which is a good thing if you like it that way. Served with tortilla chips. I ordered the octopus appetizer as my main. It was perfectly cooked -- slightly crispy without being overdone, which is rare for octopus. The potatoes underneath were a touch underdone for my taste, but the sauce tied everything together nicely. The shrimp and grits were outstanding. The grits were cooked perfectly -- having spent a lot of time in the South, I know good grits when I taste them. The shrimp was crispy on the outside and juicy inside, but the real star was the sauce. My friend said it was described as an avocado sauce, but it had a spicy kick that reminded me almost of Indian food. Service was outstanding. Great place if you're on the plaza and want good quality food or drinks

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    Chaz on the Plaza

    Chaz on the Plaza

    3.9
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    0.1 mi
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    It was a private affaire, catered with cash bar in a dining room and conference room across from…read moreone another. Truly exemplary service and food was provided. We had crab balls, steak sliders, meatballs, meat/cheese/cracker assortment along with complimentary lemonade. The crab balls was my fave, not fishy but crispy balls of delicious crab meat. The sliders had steak so tender that it truly melt in your mouth. The bartender and gist of other servers were professional with great personable service, we carried on great conversation in between rooms and encounters. It made for a fun and enjoyable dining and celebratory experience!

    If you've been looking for an excuse to dust off your absolute swankiest apparel and dress to the…read moreabsolute nines, Chaz on the Plaza is your runway. Nestled inside the ultra-luxurious Raphael Hotel, this upscale Restaurant/jazz club had our group feeling like we were heading to a high-society adult prom. The ambiance practically demands a raised eyebrow and a sophisticated toast. Naturally, the libations were flowing. On one end of the table sat a chocolate martini so decadent it looked borderline sinful. On the polar opposite end of the spectrum, I ordered an extra-dirty Chopin martini, complete with blue-cheese-stuffed olives. Look, it didn't reinvent the wheel, but it was executed exactly the way I'd make it at home--assuming I could ever actually find a bottle of Chopin in any of our local liquor establishments. (Seriously, who is hoarding it?) We kicked things off with the gourmet bread basket. Do yourself a favor and cough up the extra $5 for the super soft bread and whipped butter; your tastebuds will thank you for not being cheap. For my starter, I opted for the she-crab soup, which presented itself as a spectacularly rich crab bisque. Word on the street is that she-crab Is vastly superior to he-crab. This is a PG-rated review, so I shall leave the mechanics to your imagination. Then came the piece de résistance: the 12-ounce ribeye, flanked by asparagus spears and Delmonico potatoes. This sucker was thick. When I asked our waitress for a proper steak knife, she politely pointed to my standard-issue butter knife and confidently declared, "That's it!" I thought she was joking. She wasn't. Melt-in-your-mouth is an understatement; this medium-rare masterpiece yielded to a butter knife like it was soft brie. The sides were equally stellar. The Delmonico potatoes were a beautifully elevated, elite version of scalloped potatoes, and the asparagus was snappy, tender, and perfectly seasoned. The evening's only tragic misstep was the cheesecake. It, too, was incredibly thick--but in all the wrong ways. While fortunately not overbaked, the texture resembled a very well-flavored, highly gourmet paste. To add insult to injury, the graham cracker crust had completely surrendered its structural integrity, offering none of the classic crunch I crave. Minor dessert tragedy aside, it was a phenomenal evening. The service was impeccable, the vibe was unmatched, and that steak alone warrants a return visit. Next time, I'll just be exploring a different corner of the dessert menu.

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    O’Dowd’s Gastrobar - gastropubs - Updated August 2026

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