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    Oak + Almond

    4.0 (690 reviews)
    Open 11:30 am - 10:00 pm
    Updated 1 month ago

    Order Oak + Almond Takeout or Delivery

    Oak + Almond Photos

    OAK + ALMOND ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Dogs allowed

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    Recommended Reviews - Oak + Almond

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    David H.

    Food quality / price (value) rating 8.5. The atmosphere is, literally, wood fired oven. The building is beautiful, with a large outdoor garden seating area. They have a Happy Hour, but only on the patio. The menu is quite varied and original, with something for everyone. I had an 'Il Mais" flatbread that included corn under the cheese, a first for me. Eight smallish pieces and it was very good. The wife had a special, consisting of a pasta we've never seen that looked similar to the appearance of large calamari. She enjoyed it. I also had a Black Dahlia tequila based specialty cocktail that was pretty good. This was our second time here and we were satisfied on both occasions.

    Artichoke salad
    Xenia M.

    Loved dining at Oak + Almond! This has been on my list for a while and so glad I got to finally go. Service was spot on too! Oak + Almond is truly a farm to table restaurant. Lots of fresh locally sourced ingredients. I was so impressed with how they made vegetables taste soo good! We started with the artichoke salad which I highly recommend. This was one of their specials for the evening. For my entree I ordered the cauliflower steak which was so tasty! I kinda wished my cauliflower was charred a bit more, but still very good. This is definitely a great spot for special occasions! They have a lovely outdoor area as well. They are on the higher end, so definitely keep that in mind. But overall, will definitely be returning again with my family.

    Salmon tartare
    Robin H.

    We eat here a few times a year and it's always good! Great service and food is yummy. Salmon tartare was delicious. Vegetable wrap was good but I've had better sandwiches there. We usually get the fungi flatbread which is amazing and huge, always take leftovers home. Nice inside and outside spaces.

    Grass Fed Hamburger
    Greg B.

    We have driven by this establishment 100 times and very glad we finally stopped in! Really nice ambiance, friendly staff and good food/drink. The bar area has both bar seating and high tables. We had the Burrata starter and the Grass Fed Hamburger and Cavatelli Norcina for dinner. All were excellent. I'd give it 4.5 if it were an option. Highly recommend a visit if you're in the area. Looks like they have a nice outdoor area as well.

    Anita C.

    Visited this place for the first time for brunch with our family of 5. They offered $12 unlimited mimosas during brunch. My husband and I said YES PLEASE! we ordered 2 dishes and kids dishes and were stuffed! The restaurant is beautiful and has parking behind. Service is great and attentive.

    Short rib w/polenta
    Ivanka B.

    So much food! Such a large sprawling space so you don't feel cramped - all these rooms shooting off from each other. Love the layout. Super busy Saturday night so service was a little slow but we had nothing else to do! Don't fill up on bread and that honey butter - it's easy to do. I ended up taking much of my short rib home but it heated up beautifully the next day. The flatbread was definitely to be shared - so large and the crust was so crunchy and chewy and just gorgeous.

    Brian M.

    Oak + Almond was such a great place to visit. When I'm back in the area, I'll definitely come back again. My wife found this place recommended by fellow yelpers and it was definitely a great suggestion. The place is on a main street right off the highway so you won't miss the location. There's plenty of parking in the back plus additional parking in the side. The inside is beautiful and modern. Open kitchen concept where you see your pizzas being made and mimosas being poured. Service complimented the ambiance. Amazing. We went for the brunch with the unlimited mimosas, they made sure the glass was always full and checked on us occasionally if we needing anything after we got our food. Food was amazing and very filling. Can't complain when there's unlimited mimosas with big portions of coque madam. Such a great Sunday. Definitely visit on a Sunday.

    Cavatelli Norcina... if you like spice ask for red pepper flakes. (If you're daring ask for fresh basil too)
    Kat M.

    Firstly, my waiter Bobby was a gem! So lovely and friendly. I've been to this restaurant a few times (and please ,locals, don't hate me..) the food is decent. If I had to compare it to a date...I'd say it's like going out with an accountant. Solid. Dependable. Slightly boring. I've had some good things and I've had some "eh" things. They shine in their desserts and the bread/butter though! This is where the accountant turns out to have a wicked sense of (surprisingly) dark humor. I had the Cavatelli Norcina ....aka pasta with mushrooms and sausage. Does it make me jerk if say ...."throw a little salt and some fresh basil on this bad boy and holy heck I'd take this sucker home to meet my parents!" I added red pepper flakes on mine because I love a little spice!! I wouldn't kick this place out of bed but I don't know if I'd go home with it in the first place...

    Menu
    Jennie S.

    We came here for Father's Day. It was perfect. We got to sit outside. The outside area is really really nice. They have a lot of greenery that makes it feel like you're in Italy. We started with the chard octopus and the brussels sprouts and both were really really good. I got the mushroom pasta. It was so good. It had a lot of truffle flavor and it was absolutely delicious. The service was very good and friendly. Even though we were seated at a table far away and outside, our waitress was still very attentive and friendly.

    Taking a picture of the outside from our inside table.

    People have been telling me to go here for years and I finally did. Ambience is very nice. Staff is very nice. Warm and friendly environment. Indoor and outdoor seating. Plenty of parking in the lot in the back. The food was very good. I didn't have dessert because I can't have dairy and wasn't much left for me to choose from that I was in the mood for but I did taste my husband's and it was yummy. I will absolutely come back and look forward to try out more of the menu.

    Charred Octopus
    Goetti F.

    Everything was delicious, came for my mother's birthday and she was so happy. We had a range of appetizers including some specials, calamari, wings, mussels and everything was delicious. Entrees came out and everyone was happy. Cocktails are delicious and unique. Desert, so yum, second time here myself and we will be back very soon!

    Seafood special

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    7 years ago

    Business owner information

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    Anthony P.

    We can't wait to have you back. Thank you for all the kind words!

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    3 years ago

    Great spot. Check it out if you like food and warm ambience. Service is quick and thoughtful.

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    Found this spot for lunch on a beautiful September afternoon. Great food, great atmosphere.

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    Page 3 of 18

    Ask the Community - Oak + Almond

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    I don't usually leave reviews, but this place is the absolute best. I always struggle to find good…read morefood places and Hometown Deli is an absolute Gem!!! From the moment you walk in, you're treated like a regular even if it's your first time. The ingredients are always fresh, the portions are massive, and you can tell they actually care about the food they're serving. So far, I have not been disappointed with any of my orders. I always try to get something different but its so hard to choose because everything is just so good!!! Ive had: The Big Brown Burrito 10/10 The Oh Charlie 9.5/10 The OMG Plate 9.5/10 Hometown Breakfast Burrito 10/10 Tuna Melt 10/10 Grilled Chicken Sub 9/10 (rosemary is a bit strong on it but still delicious) Steak egg and cheese with home fries 12/10 my personal favorite!!

    I was at work and craving a breakfast sandwich, so I checked Yelp and found Dave and Charlie's…read moreHometown Deli. I decided to give it a shot, and I got greeted as soon as I walked in. The staff was super friendly, and I ordered a Bacon, Egg, and Cheese. It was made on a Brioche roll with a fried egg. Honestly, I wasn't a huge fan of the egg or the sandwich overall. It was okay, probably a three-star kind of thing. Next time I went back, I tried the Calise sandwich, which has chicken cutlet, broccoli rabe, roasted peppers, fresh mozzarella, prosciutto, and balsamic glaze. I asked for the broccoli rabe on the side because I know everyone makes it differently. I get that it can be bitter, but some places make it taste amazing without the bitterness, so I wanted it on the side. The sandwich was really good, so I'd give it four stars, especially since the breakfast one was just three in my book. Sometimes you gotta visit a place a couple of times to really get a feel for their food. I wasn't really a fan of the broccoli rabe--it was a bit too bitter for me. But the sandwich itself was tasty, with well-seasoned chicken and really fresh mozzarella. Not sure if they make the mozzarella in-house, but it's delicious. It tasted just like you'd expect from an authentic Italian deli. Very good. Third time I went, I tried the Mother Clucker, which has a chicken cutlet, Russian dressing, cheddar cheese, and bacon. I wanted to try it because I'd seen it being made during my last visit and it looked awesome. It took about ten minutes to get ready. When I opened it up, I realized it had melted cheddar, not sliced like I thought, but it was all good. The sandwich was tasty, but a bit over the top with the bacon and melted cheddar--almost too much. I think using sliced cheddar would bring everything together better. The melted cheese kinda takes away from it, in my opinion. The bacon was crispy even with the cheesy sauce on top, and the chicken was nicely seasoned. I definitely plan to come back and try the Chopped Italian Combo. The staff's always friendly and welcoming, and it's a solid spot if you're looking for breakfast, with plenty of breakfast platters and other menu items that might catch your eye.

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    Oak + Almond - newamerican - Updated September 2026

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