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    Orchard City Kitchen

    4.0 (4.9k reviews)
    Closed 10:00 am - 2:00 pm, 5:30 PM - 9:00 PM
    Updated 2 months ago

    Orchard City Kitchen Photos

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    ORCHARD CITY KITCHEN ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Orchard City Kitchen

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    Vienna Hot Dog
    Jason T.

    Came to Orchard City Kitchen for happy hour after hearing great things about the restaurant, including its Michelin Bib Gourmand designation. Unfortunately, I wasn't particularly impressed with what I ordered this time around, but I'd need to come back and try some of their other dishes before forming a final opinion. The Vienna hot dog was $12, but it didn't feel worth the price. The chili and cheese they used made it taste more like something someone could make at home rather than something I'd expect from a restaurant at this price point. The KFC (Korean fried chicken) was decent, but the flavor and texture reminded me almost exactly of Taiwanese popcorn chicken without the basil and with green onions instead. Overall, maybe I may have just ordered the wrong things, so I'll give it another try and explore more of their menu next time.

    Roast of the day
    Elodie T.

    I made reservations for a group of 5 and we had a good time! Our server was friendly and happily explained the menu to us, including the general sizes of the dishes. He also dropped off some complimentary strawberry muffins which were moist and tasty. Three of us picked the roast of the day, which was a steak with chimichurri sauce - absolutely fantastic, although by its nature, I'm not sure it'll be available as it was the next time I go. The potatoes were perfectly crisp and it was a lot of food for one person! The other dishes - including the k-town eggs and tater tot poutine - were also very tasty. While the KFC was flavorful, I felt that it tasted more like Taiwanese popcorn chicken rather than Korean fried chicken, and the sesame sweet heat sauce was too sweet. OCK has always been a solid brunch spot and I'd definitely come again!

    Clarified milk punch in a gorgeous glass
    Jayne W.

    I've been to OCK a number of times over the years and always enjoyed the inventive dishes, the cocktails and well-stocked bar, knowledgeable bartenders, and helpful servers. Just never got around to working a review before. Went early on a Saturday evening recently and was surprised to not have to wait. We split a Bibb lettuce salad that was simple, refreshing and perfect. A tiny pea fritter was the very definition of a small bite, and while it wasn't what I expected, it was crisp and tender. Grilled artichoke was one of the best I have ever had. (Just wish they had been explicit on the menu that it was a half a grilled artichoke). Cocktails were up to their usual high standard -- rye Manhattan for the BF and clarified milk punch for me. I don't get out much these days and I rarely drink alcohol, but is $20 a lot for a cocktail? Or is that normal now? They were great though. BF got the ribeye with morels, which was perfectly cooked and unbelievably tender. I had the burger, which was more exciting than it sounds, dressed with a wild combo of veggies, cheese and bacon while still managing to be harmonious and fresh tasting. Side of fries were crisp and tasty, though not as perfectly hot as I would ideally wish. Because the burger was late coming out, or server (Bernardo I think?) comped us an amazing little dish of vanilla soft serve ice cream with olive oil and sea salt, along with the butterscotch pudding that we ordered. The pudding didn't have the strong butterscotch flavor that I hoped for, but the vanilla ice cream stole the dessert show. OCK isn't a place I can afford often, but I still really like it. I appreciate the creativity of the dishes, the quality ingredients, and the bar. And the old-school shopping center vibe of the Pruneyard is low key festive and garden-like. The interior of the restaurant is kind of standard-industrial modern, but nicely so. Oh, and their glassware is super nice.

    Suzie C.

    Amazing atmosphere, great service. Its both outdoor and indoor seating, a bar top as well. I was torn on the the food, its basically a hit or miss, but over all...most are spot on. I have been coming here on a regular basis for a reason! Foods alwaya been great, especially the bacon, biscuits and butter. The crispy pork was odd, the porl belly was crispy and tender, as a matter of facts, it was perfect! The thing that threw me off was the sushi ginger (tasted bottled) and the spicy tobatchan (bottled spicy paste on the bottom). Aside from this minor hiccup, the food they served has been spot on!

    Pastrami sandwich with cheese sauce
    Julie S.

    Always a great meal at Orchard City Kitchen. We stopped by today for lunch. I made a reservation at Open Table, though we also showed up when they opened so it probably would not have been too much of a wait. Their lunch menu is a little more straightforward than the dinner menu. We did order the fry bread appetizer which had a ton of cheese on it, making it very filling. I really enjoyed my sandwich, though it was gigantic! I always have an enjoyable meal here, fun place to sit. We love their outdoor patio. Also I was reminded they have a nice happy hour.

    Steak
    Carmel P.

    Came here a second time last night and enjoyed it just as much, if not more, than my first time. The menu was completely different and every dish we ordered was 10/10. You really can't go wrong with any choice here. Each dish had a distinct and different flavor profile and I'd love to go back and try everything. Service was great and food came out super quickly. I'll be back again soon

    Thanh T.

    Came for a late brunch on Monday (but brunch is only on the weekends, so lunch it is). They still had a few fun brunch items on the menu though. Will have to come back on the weekend for their full brunch menu! There was no wait for a table and our server was really great! Good banter and recommendations. Quick service. The food was delicious and came out pretty fast. Loved the gravy on my chicken fried steak and the roasted peaches. The portions were very generous! The sandwich was like 2+ servings worth! The corn fritter was also delicious. And you can't go wrong with their BBB. Biscuits Bacon and Butted!

    Meal with Beef Bourguignon, Honey Wings, Carrot Rice, Langos and GTS pour!
    Todd H.

    Stopped in a few weeks back and was surprised about the changes to the menu. The new change to a small plate French-inspired menu (maybe rotating style?). Overall, we were looking forward to the KFC and other OCK staples but found some new items to try. Server was very kind and allowed us to move completely under the overhang to avoid the early evening sun. He was quick and attentive although must've gotten busy near the end as we had to waive someone down to get the check. Overall, the meal had both high and low notes. Everyone enjoyed the Langos (fry bread) as a started. Kids found that most appealing. We ordered the Beef bourguignon, the honey wings and carrot rice. We did not see the KFC on the menu but on review it looks like it's available on the website. Both the honey wings and carrot rice had small flowers which were not our favorite. Not hard to pick off though but enjoyed it without. We also got the carrot rice with the chorizo on the side (wasn't sure how spicy for the kids). Best dish was the beef bourguignon which filled up our little ones. The other dishes were ok but will likely look to try the other menu options next time. Best part of the menu is their whiskey list!! They have some really good bourbons for very reasonable prices. I grabbed a GTS but probably would have gone into a couple more if time allowed. All in all, it's still a nice night out in a very busy location!

    Jeankaylyn E.

    Went here 4 times and each time the service wasn't consistent. The food could be a hit or miss. The drinks was really good but a few of them were really strong. Each time I would be a new group here , but my brother didn't really like the food he ordered. Because it's not consistent I don't think I'll be coming back here.

    Tater tot poutine
    Feven E.

    Orchard City Kitchen seriously nailed brunch. We went yesterday and ordered a mix of sweet, savory, and drinks, and every single thing hit. The cinnamon roll pancakes were insane, fluffy, and topped with a cream that made it feel like dessert in the best way. The KFC (Korean fried chicken) was perfectly crispy with so much flavor, and paired so well with the sauce. We also got the BBB (bacon, bread & butter), and the bacon alone was unreal thick, caramelized, and honestly one of the best parts of the whole meal. The tater tot poutine was pure comfort food but a bit overwhelming with the amount of gravy and cheese making everything much soggier than I liked. I'd definitely leave that dish behind next time. The spicy noodle dish with the jammy egg and chili oil sauce was also a hit. It was simple but packed with flavor and had just the right amount of heat for a good appetizer. We also got a jug of mimosas (strawberry guava + passion fruit mango), which were so good--light, refreshing, and perfect for brunch. The vibe was lively but still cozy enough to sit and actually enjoy your time. Overall, everything felt really intentional from the flavors to the presentation. Definitely one of those spots where you leave already planning your next visit. Overall the staff and food were on par definitely have made a repeat visitor out of me now.

    Scallops
    Kevin T.

    Came here for my 4 year anniversary because OCK was our first date location and we hadn't been back since. We were excited to see the Harry Potter theme! That was super cool. We came on a Wednesday so it wasn't crazy packed, but enough to create a good vibe. The food and service was just as good as I had remembered. Just glad we were able to spend this special moment back where it all began.

    Menu
    Ken D.

    The good part: Service is always impeccable. Lots of seating indoor and outdoor, when the weather is great the patio is the best! Be sure to make a reservation, it does get crowded at time. Now for the ok part: They made some significant changes to the menu , they've moved from an 'Asian theme' to a 'French theme'. Gone are the KFC, garlic noodles and they made some significant changes to the BBB (not in a good way, imho). Now the negative part: They now add an additional 'inflation surcharge' with no clarity on what that is for, or who gets it. Seems it's a way for them to increase prices, without changing the menu prices. We used to go monthly, with these changes, it will be a very long time before we go back.

    Outside seating!
    Gillian S.

    Lizette was such an awesome server! All the food was amazing. We got the carrot chorizo, the cucumber salad, the roast beef, the garlic noodles & we got a free desert!! We will definitely be back

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    Orchard City Kitchen Reviews in Other Languages

    Ask the Community - Orchard City Kitchen

    Any special treat for anniversary?

    Not sure about anniversary, but for birthdays I usually let them know and they'll comp a dessert with some cute decoration on it and candles!

    Does OCK allow dogs for outdoor seating?

    Yes! They'll even offer a doggy water bowl!

    Are reservations recommended on a weeknight? Say 5 pm on a Wednesday?

    I think at 5:00 on a weeknight you'd be fine without a reservation. However, later in the evening or on weekends I'd suggest a reservation.

    Is there a minimum per guest fee for larger parties (15-20)?

    We went as a group of ~12 and weren't told that there is one. We did end up ordering at least 1 drink per person and some food to share. They will probably auto-charge gratuity.

    What's their menu for happy hour?

    It changes frequently, but is a small/limited menu.

    Can I order food from lunch menu on weekends or only brunch menu available?

    The menu literally always changes. I would call ahead to get a leg up on the day's menu

    Does it have outdoor/patio seating? Is it kid friendly and provide high chairs?

    yes

    Do you know if it's noisy to eat indoors? Some of us are hearing impaired....

    We went at a packed lunch hour and it wasn't too bad. My gf--who has aphasia and can't take being in noisy situations--didn't have issues.

    How long is the general wait on weekdays, and if so is there a way to reserve times between 2:00 pm and 4:00 pm?

    On weekdays besides Fridays, you can usually just walk in and get a table these past few months. I believe on weekdays they're closed from 2:30-4 since it's the gap between lunch and happy hour/dinner

    What is the average wait time for walk ins?

    Depends on the day or mealtime, but if it's a weekend evening - safe to say 45 - 120 minutes. BUT… 

    Gluten free options?

    yes , many salads and meat only options .

    During happy hour, is the full menu available?

    Yes

    Do they have a corkage fee?

    Yes $20 first and second corkage and $40 third (3 bottle max)

    Do they accept Walk-ins? If yes, then how long would be the wait for a party of 3 on a weekday?

    Yes you can walk in, but we had to wait about almost 40 min

    Does OCK offer heaters for people dining outdoors?

    We do have heaters, but nor for individual tables. Still - don't expect indoor temperatures outdoors.

    Does anyone know their HH days and hours?

    Yes. They have Happy Hour everyday from 4:00 p.m. to 5:15 p.m.

    Does any one know if they are offering outdoor dining at this time?

    Yes, from 4-8pm.

    How many dishes for 2 people? Are the portions tapa sized?

    Depends on your appetite. I would say 3 dishes between two people is adequate. For larger appetites, probably 4 dishes.

    Do they take reservations for lunch?

    Yes! (On Resy)

    Anyone know of menu options that are or could be made vegan?

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    Telefèric Barcelona - Maine Lobster Paella

    Telefèric Barcelona

    4.1(1.4k reviews)
    5.2 mi
    $$$

    Came here for a yelp community event. It was fantastic. They offer alcohol and alcohol, free…read moresangria with a variety of tapas. We had the potatoes, crab, croquettes, and shrimp. The shrimp came with toasted bread for dipping. Everything was absolutely delicious and service was excellent. We were very lucky and got parking in the lot nearby. They have indoor and outdoor seating which is extremely nice. This is our second visit. I highly recommend this place since everything we tasted was fabulous and the sangria were huge.

    Telefèric Barcelona @telefericbarcelona…read more The Los Gatos location has a lively and stylish atmosphere, with warm and attentive service throughout our dinner. What we ordered: Pan Con Tomate Bruselas Pulpo Telefèric Smoked NY Steak Paella Ibérico Paella The Pulpo Telefèric and Smoked NY Steak Paella were definitely our favorites! The octopus was tender and flavorful, paired perfectly with the creamy potato underneath. The Smoked NY Steak Paella was actually from a previous visit and has since been discontinued, but it was easily our favorite paella. The steak was so tender and delicious, and we loved the rich flavors of the paella. @telefericbarcelona please bring this one back! For the Ibérico Paella, we enjoyed the flavors of the paella itself, but unfortunately both the Ibérico pork chop and chicken were too dry. Overall, a fun spot to enjoy Spanish tapas and share a paella with the table. Telefèric Barcelona 50 University Ave, Ste B270 Los Gatos, CA 95030 Follow @itsmickeywang for more. #telefericbarcelona #tapas #paella #bayareaeats #bayareafoodie

    Photos
    Telefèric Barcelona - Gin Tonic Cocktail Telefèric Barcelona

    Gin Tonic Cocktail Telefèric Barcelona

    Telefèric Barcelona - Catalan Bread with Tomato typical Spanish food

    Catalan Bread with Tomato typical Spanish food

    Telefèric Barcelona - Patatas Bravas

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    Patatas Bravas

    Doppio Zero Campbell

    Doppio Zero Campbell

    3.8(432 reviews)
    0.6 mi
    $$$

    Doppio Zero @doppiozerousa…read more We found a new Italian dinner spot in Campbell! Doppio Zero has been bringing the flavors of Southern Italy to the Bay Area since 2014. If you're looking for a lively atmosphere with Neapolitan pizza, fresh pasta, and Italian favorites, this is one to check out! The Campbell location is filled with lush greenery and different shades of green that come together beautifully throughout the space. What we ordered: Olives Truffle French Fries Burrata Margherita Pizza Doppio Zero Pizza Marechiaro Blueberry Panna Cotta The Marechiaro was definitely my favorite dish of the night! The squid ink pasta paired so well with the spicy tomato sauce and all the seafood. If you're a seafood pasta lover, this is the one I'd recommend trying! I'd also love to try the Cauliflower and Rigatoni Pork Belly, so I'll definitely have to visit another Doppio Zero next time! Doppio Zero 220 E Campbell Ave Campbell, CA 95008 Follow @itsmickeywang for more. #doppiozero #italian #dinner #bayareaeats #bayareafoodie

    The Closest Thing to Italy Without the Jet Lag!…read more As an Italian, I'm admittedly a bit of a pizza snob, but Doppio Zero hits the mark every single time. We've been here a few times now, and it's always top-tier. The pizza dough is soft, thin, and remarkably fresh--exactly like what you'd get in Italy. On our most recent date night, we showed up 30 minutes ahead of our reservation hoping to just grab a spot at the bar, but the team graciously seated us right away. Our server, Marco, was fantastic--friendly, attentive, and full of great recommendations that complemented our choices perfectly. Pacing throughout the night was spot-on; we never felt rushed, nor were we ever left waiting. We started with the olives (the lemon zest flavor is incredible) and the prosciutto and burrata. The starters were delicious, and adding a splash of the table olive oil and vinegar to the bread and burrata made it even better. For the main event, the spicy soppressata on the Carne Mia pizza paired amazingly with the fruit-forward Primitivo Di Manduria wine. We capped off the evening with two Affogatos--my husband added a shot of Baileys to his--making it the absolute perfect end to a wonderful date night. Authentic, fresh, and consistent. We'll be back soon!

    Photos
    Doppio Zero Campbell - Interior

    Interior

    Doppio Zero Campbell - Vegan Ravioli

    Vegan Ravioli

    Doppio Zero Campbell - Croquette

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    Croquette

    Añejo Cantina & Kitchen

    Añejo Cantina & Kitchen

    4.4(516 reviews)
    1.7 miWest San Jose
    $$

    Its nice to try and find new places to eat, my friend did the research and decided that this would…read morebe the place to try for our next get together. We met on Saturday for lunch. Plenty of parking available since the restaurant is in a strip mall. It wasn't too busy when we got there, but then it started picking up. There was only one server working and she was really hustling to meet everyone's needs. Plus, she was friendly. I had the carne asada burrito, it was good but nothing over the top that made it stand out. My friend had enchiladas with mole. We were most excited about dessert and decided to share the churros and Tres leches. It was a nice touch that the churros and Tres leches did not come plain, a little pizzazz since they were both served with berries, whipped cream, and a cajeta style sauce. Both of the desserts were so good and a perfect touch of sweetness.

    Second time dining here, the experience this time was more positive. We walked in around 6PM on a…read moreFriday night and there was no line and only a couple of tables occupied. We ordered right away and were served in a timely manner. Chips and guacamole - 5/5 Chicken Mole plate - 3/5 Enchiladas- 3/5 Ordered lemonade for drink, which was never served until we asked for it again, towards the end of our meal. The service is not the best and you have to try hard to catch the servers attention. The food was better this time, but not as good as many other Mexican restaurants. It is not what I consider authentic Mexican food.

    Photos
    Añejo Cantina & Kitchen - Red enchilada

    Red enchilada

    Añejo Cantina & Kitchen - Guacamole

    Guacamole

    Añejo Cantina & Kitchen - Our staff favorites!

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    Our staff favorites!

    Oveja Negra - Signature Braised Beef Cheeks w/ mushroom puree, toma point reyes cheese | $30

    Oveja Negra

    3.7(285 reviews)
    2.4 miWest San Jose
    $$$

    My friend found out about this place via Tik Tok so of course we had to try it. It was easy to make…read morelast minute reservations (same day) for Friday night dinner. We sat outside on the patio (they are located on the 3rd floor of Hotel Valencia (gorgeous hotel, by the way). We were a party of four and we shared the seafood paella, brussel sprouts, and patatas bravas with a pitcher of red sangria. The service was good and they also had a heat lamp for us as it was getting colder at night. There was also a guitar player. I have never been to Spain, but I imagine it looking similar. My favorite dishes were the brussel sprouts and the paella. I would definitely come back again.

    Went to Oveja Negra for a late lunch with my grandma, who's vegetarian, and unfortunately it was…read morepretty disappointing. We happened to be there during happy hour, so we tried a few different things. We started with the cauliflower, which was honestly pretty mid, and the potatoes, which were absolutely drenched in Tapatío. My grandma got the jalapeño margarita and wasn't impressed with that either. For her entrée, she ordered the vegetable paella, which sounded promising but ended up being nothing special. The biggest issue was the service. We waited around 30 minutes for two vegetable appetizers, which is kind of crazy. When we finally asked one of the servers about the wait, she made a face and gave us such an annoyed attitude. Girl, if you're that unhappy to be there, quit We were just asking where our food was after waiting half an hour. The restaurant itself is also a little random to find since it's hidden on the top floor of a hotel. I wanted to like it, especially because they had several vegetarian options for my grandma, but between the mediocre food and terrible service, I wouldn't go back.

    Photos
    Oveja Negra - Elevator Lobby

    Elevator Lobby

    Oveja Negra - Seafood Paella

    Seafood Paella

    Oveja Negra - Marmitako: Seared Yellowfin Tuna w/ spicy tomato sauce, potato coquette | $32

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    Marmitako: Seared Yellowfin Tuna w/ spicy tomato sauce, potato coquette | $32

    Goodtime Bar - Deviled eggs

    Goodtime Bar

    4.7(248 reviews)
    4.1 miDowntown
    $$

    I came for the food, not the drink…read more It's surprising to find good and creative food at a wine bar. Definitely recommend to try them out. Space is very small with limited seating. It's a bar so wait line can be long if you come at peak time

    I came here with a party of 8 for a birthday celebration. There are no reservations, just walk-in /…read morefirst come first serve basis. The bar was pretty busy with groups at all the tables so we had to sit outside on stools at a fold up table. You walk inside to place an order then you get seated at a table. The staff were really nice and gave great recommendations for our group who were beginner wine drinkers. Super cool vibe inside, they even have a disco ball and cute decor. My expectations were already low as I'm not usually into tapas style (aka small portion but expensive and possibly mediocre food) but boy was I wrong. All of the food that we ordered was genuinely so good. I still think about the BUCATINI (tom yum butter, lime, garlic and basil) and would solely come back for that dish. The portion sizes were on the smaller side but it is tapas, we had a group of 8 hungry people so that was on our part lol Overall, would recommend and come back to try some of their other dishes and wine! super cute for date night

    Photos
    Goodtime Bar - Indoor seating area

    Indoor seating area

    Goodtime Bar - Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

    Pork Belly w/ caramelized oyster sauce, peach salsa, ngo gai, jimmy nardellos ($24)

    Goodtime Bar - A rich sparkling white that's not too dry

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    A rich sparkling white that's not too dry

    Orchard City Kitchen - newamerican - Updated August 2026

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