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    Florentine Trattoria

    3.5 (360 reviews)
    ModerateItalian
    Open 11:30 am - 8:45 pm
    Updated 1 month ago

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    FLORENTINE TRATTORIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Chef Specials
    Monica S.

    Upon hearing that the pasta dishes were really good, my buddy and I ordered Linguine Leonardo and Tortellini Carbonara. While both pastas presented well, I felt the Linguine Leonardo was lacking in salt. In fact, a friend ordered the Linguine Leonardo, as well, and we were fighting over the salt shaker. I was surprised by how much salt I needed to add. As for the Tortellini Carbonara, the dish was perfectly seasoned and was the star. Everyone at our table enjoyed the garlic bread with the cheese spread.

    Paul S.

    I live about half a mile from this place. In fact, I've lived close to it for over 30 years and haven't been to it in over 20 years. This visit was to celebrate a visit by some church members who moved to Wisconsin and were in town for a few days. We were able to walk here from our church (Menlo - Saratoga) and were seated with our party of 14 at a nice table. The staff is efficient and friendly. They know all about the menu. The environment is all pleasant and comfortable - super clean too. I was already wondering why I had not been back earlier. Then, we got our food. I had the Tortellini Carbonara. Amazingly great! I usually purposely eat only half of any restaurant serving but was unable to control myself and ate the whole plateful. The sauce is so smooth and buttery. The taste is well balanced and not too salty like these dishes can sometimes get. The tortellini were perfectly cooked and tasted wonderfully of the cheeses and had the right bite. My wife had the linguini Leonardo and was also pleased, but found she had to add some salt to make it right. Although this was a bit of a surprise, it was correctable so she still gave it good marks for the nice job on the chicken in the dish which was nicely seasoned and tender. My friend who was visiting had the day's special rigatoni with house made sausage which he thought was spectacular. It had a bit of spice in it (OK, take that in with the note that he's from Wisconsin) and was perfectly cooked for texture. Almost forgot to comment on the wonderful, house-made bread! It is served hot and fresh with the cheese butter spread that they also make in-house. This is dangerous stuff because I will just sit and eat it up. They will refill your basket on request. Yow! We heard similar positive comments from the other friends who were there - zero complaints! Putting this together with the great service makes this a solid five for me.

    Chicken Parmigiano
    Daniel V.

    From the fresh baked bread to the vibrant red marinera sauce, florentine trattoria has some unique and very good food. This isn't just about getting some meal, it's about getting consistent excellence. The kitchen really has mastered its art of a forever recipe and everything I've ordered has always been good, you can tell they really like serving the best of quality and this is why I keep coming back. The staff here are always friendly and attentive and show warmth and consideration when you step into the restaurant. If you're looking for authentic Italian comfort served with genuine hospitality, skip the local chains. Gas up the car, brave the traffic from your location, and head to Saratoga. Your taste buds will thank you for the extra miles.

    There was no one at the Front of House station. All service staff were staring at our party of 4 like we were out of place... So that pretty much set the tone for our experience for this evening. When we were finally seated, our server flopped the menus down and offered nothing. Not even non alcoholic drinks to start. Whatever. Fine. People are people and have bad days. They left us alone to explore the menu (possibly in peace). The server came back to take our order, and I was slightly confused. Normally, shouldn't restaurants have specials in at least 2 proteins and a vegetarian option?... well.. We ordered: Gnocchi Margherita + minestrone soup. Half Ravioli/half Spaghetti Chicken Alfredo Chicken Piccata with cappelini / angel hair pasta. We also asked for drink options that were non alcoholic specifically and got an actual answer! Hurrah! We got our food and this is the situation: Minestrone soup: Absolutely no seasonings. The pasta in the soup was very obviously from a can (as was the rest of the dish). Un-appetizing. Dish was also messily brought to our table. I had to add copious amount of salt and pepper. Gnocchi Margherita: Usually a fairly simple but flavorful dish at any Italian restaurant worth their salt. But alas... The dish was not hot. The cheese was forming a crust, and the gnocchi was covered in a sauce that also has no seasonings. So much pepper was added for some semblance of flavor that it desperately needed. Still did not save the dish. HALF/HALF: WHY WAS THE RAVIOLI PREVIOUSLY FROZEN? WAS IT THAT HARD TO MAKE THE RAVIOLI FROM THE "FRESH HOUSE MADE SAUSAGE" AND RiCOTTA?! MAYBE SOME SPINACH MIXED In? Chicken Alfredo: Where was the cheese sauce? Where was the seasonings? HOW DID THE CHICKEN HAVE NO TEXTURE OR FLAVOR??? The gnocchi had more seasoning and texture. WHICH IS SAYING A LOT. Chicken Piccata: This dish is supposed to be pan seared chicken breast that is thinly sliced, served over cappelini pasta with a sauce made of olive oil, lemon juice, white wine (and/or chicken broth), capers, flour cooked in to thicken the sauce (-which can be from deglazing the pan that the chicken was cooked in-*if said chicken was dredged in SEASONED FLOUR BEFORE BEING SEARED*- so that it properly clings to/ coats the pasta and chicken [which is usually finished in said sauce before slicing], finished with a knot of butter and fresh parsley to add richness and reinforce the brightness of the citrus to the entire dish. The sauce is supposed to be slightly tangy forward from the lemon juice and white wine reduction, with a little funk from the capers. Wee bit of fresh ground black pepper to add a tiny kick of warmth. No salt, because the capers are salty, and you let the customer adjust to their tastes at the table. This is what was supposed to happen. What we were served was a flavorless, overcooked (versus barely cooked for the alfredo) chicken breast meat over a bed of cappelini pasta in a flavorless sauce that had already separated into a pool of oil and grease. There were no capers. No parsley. No sign of pepper. Or salt. THERE WAS NO LEMON FLAVOR. THERE WAS MORE LEMON FLAVOR IN THE WEDGE OF LEMON SERVED WITH THE SAN PELLEGRINO SPARKLING WATER THAN THE PICCATA. Getting one dish wrong, forgivable. 2, was the kitchen understaffed...? But ALL 4??? WE EVEN TRIED TO ASK FOR CHILI FLAKES TO ADD FLAVOR. THE SERVER DIDN'T HEAR, OR IGNORED US. THE TABLE IN FRONT OF US HAD CHILI FLAKES... No. We will not be coming back.

    Stea
    David T.

    The drop in one star was due to the clam chowder which I found too heavy on al dente potatoes and carrots... luckily the steamed clams brightened the meal and were excellent. I chose the linguine pescatore which had calamaretti, scallops and prawns, capers added which brought out a bit more taste ... I added salt which I found unusual. The squid was a little rubbery... would I visit again ... yes but I'd order the clams again but something different to compliment them. Glass of pinot Grigio and sparkling San Pellegrino water which matched the Italian choices. As a dessert I had the affogato... perfecto

    half and Half & Halfhalf

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    2 months ago

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    6 months ago

    Was looking forward to flavor town but was disappointed. The bread was good though - really liked the light airy texture it had.

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    6 months ago

    Very good place to eat. It is family owned and the really take good care of you and always make you feel special when you done in there.

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    1 year ago

    Delicious food and amazing prices. I offer the ravioli in meat sauce and had to order the soft puffy bread. All was delicious

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    8 months ago

    Service and food was amazing! The outdoor patio is cute and comfortable. I have been there before and will continue to do so

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    Page 1 of 9

    Ask the Community - Florentine Trattoria

    Any gluten free option?

    Yes we do offer gluten free options

    Hi ! Does anyone know if this is the that use to reside on Saratoga-Sunnyvale Rd. in Cupertino ? Or alternately the Florentine's from Mountain View on Castro Street ? I hope so because they had THE BEST pizza !!! Thanks and cheers!

    Yes, they used to have multiple locations and I believe this is the only one left!

    View All 4 Questions

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    I've lived in the area for years and walked past this restaurant countless times, always heading to…read morethe diner next door. I finally stopped in with my daughter and was pleasantly surprised. The food was excellent, the portions were generous, and the prices were refreshingly reasonable. As someone who hasn't always been impressed with Italian restaurants in Cupertino, this place changed my mind. The atmosphere was warm and comfortable, making it a great spot for a casual family dinner. My daughter had been here before and kept telling me to try it, and she was absolutely right. We'll definitely be coming back.

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