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    Florentine Trattoria

    3.5 (358 reviews)
    ModerateItalian
    Closed 11:30 am - 9:45 pm
    Updated over 3 months ago

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    FLORENTINE TRATTORIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Chef Specials
    Monica S.

    Upon hearing that the pasta dishes were really good, my buddy and I ordered Linguine Leonardo and Tortellini Carbonara. While both pastas presented well, I felt the Linguine Leonardo was lacking in salt. In fact, a friend ordered the Linguine Leonardo, as well, and we were fighting over the salt shaker. I was surprised by how much salt I needed to add. As for the Tortellini Carbonara, the dish was perfectly seasoned and was the star. Everyone at our table enjoyed the garlic bread with the cheese spread.

    Paul S.

    I live about half a mile from this place. In fact, I've lived close to it for over 30 years and haven't been to it in over 20 years. This visit was to celebrate a visit by some church members who moved to Wisconsin and were in town for a few days. We were able to walk here from our church (Menlo - Saratoga) and were seated with our party of 14 at a nice table. The staff is efficient and friendly. They know all about the menu. The environment is all pleasant and comfortable - super clean too. I was already wondering why I had not been back earlier. Then, we got our food. I had the Tortellini Carbonara. Amazingly great! I usually purposely eat only half of any restaurant serving but was unable to control myself and ate the whole plateful. The sauce is so smooth and buttery. The taste is well balanced and not too salty like these dishes can sometimes get. The tortellini were perfectly cooked and tasted wonderfully of the cheeses and had the right bite. My wife had the linguini Leonardo and was also pleased, but found she had to add some salt to make it right. Although this was a bit of a surprise, it was correctable so she still gave it good marks for the nice job on the chicken in the dish which was nicely seasoned and tender. My friend who was visiting had the day's special rigatoni with house made sausage which he thought was spectacular. It had a bit of spice in it (OK, take that in with the note that he's from Wisconsin) and was perfectly cooked for texture. Almost forgot to comment on the wonderful, house-made bread! It is served hot and fresh with the cheese butter spread that they also make in-house. This is dangerous stuff because I will just sit and eat it up. They will refill your basket on request. Yow! We heard similar positive comments from the other friends who were there - zero complaints! Putting this together with the great service makes this a solid five for me.

    Chicken Parmigiano
    Daniel V.

    From the fresh baked bread to the vibrant red marinera sauce, florentine trattoria has some unique and very good food. This isn't just about getting some meal, it's about getting consistent excellence. The kitchen really has mastered its art of a forever recipe and everything I've ordered has always been good, you can tell they really like serving the best of quality and this is why I keep coming back. The staff here are always friendly and attentive and show warmth and consideration when you step into the restaurant. If you're looking for authentic Italian comfort served with genuine hospitality, skip the local chains. Gas up the car, brave the traffic from your location, and head to Saratoga. Your taste buds will thank you for the extra miles.

    There was no one at the Front of House station. All service staff were staring at our party of 4 like we were out of place... So that pretty much set the tone for our experience for this evening. When we were finally seated, our server flopped the menus down and offered nothing. Not even non alcoholic drinks to start. Whatever. Fine. People are people and have bad days. They left us alone to explore the menu (possibly in peace). The server came back to take our order, and I was slightly confused. Normally, shouldn't restaurants have specials in at least 2 proteins and a vegetarian option?... well.. We ordered: Gnocchi Margherita + minestrone soup. Half Ravioli/half Spaghetti Chicken Alfredo Chicken Piccata with cappelini / angel hair pasta. We also asked for drink options that were non alcoholic specifically and got an actual answer! Hurrah! We got our food and this is the situation: Minestrone soup: Absolutely no seasonings. The pasta in the soup was very obviously from a can (as was the rest of the dish). Un-appetizing. Dish was also messily brought to our table. I had to add copious amount of salt and pepper. Gnocchi Margherita: Usually a fairly simple but flavorful dish at any Italian restaurant worth their salt. But alas... The dish was not hot. The cheese was forming a crust, and the gnocchi was covered in a sauce that also has no seasonings. So much pepper was added for some semblance of flavor that it desperately needed. Still did not save the dish. HALF/HALF: WHY WAS THE RAVIOLI PREVIOUSLY FROZEN? WAS IT THAT HARD TO MAKE THE RAVIOLI FROM THE "FRESH HOUSE MADE SAUSAGE" AND RiCOTTA?! MAYBE SOME SPINACH MIXED In? Chicken Alfredo: Where was the cheese sauce? Where was the seasonings? HOW DID THE CHICKEN HAVE NO TEXTURE OR FLAVOR??? The gnocchi had more seasoning and texture. WHICH IS SAYING A LOT. Chicken Piccata: This dish is supposed to be pan seared chicken breast that is thinly sliced, served over cappelini pasta with a sauce made of olive oil, lemon juice, white wine (and/or chicken broth), capers, flour cooked in to thicken the sauce (-which can be from deglazing the pan that the chicken was cooked in-*if said chicken was dredged in SEASONED FLOUR BEFORE BEING SEARED*- so that it properly clings to/ coats the pasta and chicken [which is usually finished in said sauce before slicing], finished with a knot of butter and fresh parsley to add richness and reinforce the brightness of the citrus to the entire dish. The sauce is supposed to be slightly tangy forward from the lemon juice and white wine reduction, with a little funk from the capers. Wee bit of fresh ground black pepper to add a tiny kick of warmth. No salt, because the capers are salty, and you let the customer adjust to their tastes at the table. This is what was supposed to happen. What we were served was a flavorless, overcooked (versus barely cooked for the alfredo) chicken breast meat over a bed of cappelini pasta in a flavorless sauce that had already separated into a pool of oil and grease. There were no capers. No parsley. No sign of pepper. Or salt. THERE WAS NO LEMON FLAVOR. THERE WAS MORE LEMON FLAVOR IN THE WEDGE OF LEMON SERVED WITH THE SAN PELLEGRINO SPARKLING WATER THAN THE PICCATA. Getting one dish wrong, forgivable. 2, was the kitchen understaffed...? But ALL 4??? WE EVEN TRIED TO ASK FOR CHILI FLAKES TO ADD FLAVOR. THE SERVER DIDN'T HEAR, OR IGNORED US. THE TABLE IN FRONT OF US HAD CHILI FLAKES... No. We will not be coming back.

    Stea
    David T.

    The drop in one star was due to the clam chowder which I found too heavy on al dente potatoes and carrots... luckily the steamed clams brightened the meal and were excellent. I chose the linguine pescatore which had calamaretti, scallops and prawns, capers added which brought out a bit more taste ... I added salt which I found unusual. The squid was a little rubbery... would I visit again ... yes but I'd order the clams again but something different to compliment them. Glass of pinot Grigio and sparkling San Pellegrino water which matched the Italian choices. As a dessert I had the affogato... perfecto

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    4 months ago

    Was looking forward to flavor town but was disappointed. The bread was good though - really liked the light airy texture it had.

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    5 months ago

    Very good place to eat. It is family owned and the really take good care of you and always make you feel special when you done in there.

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    1 year ago

    Delicious food and amazing prices. I offer the ravioli in meat sauce and had to order the soft puffy bread. All was delicious

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    1 year ago

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    6 months ago

    Service and food was amazing! The outdoor patio is cute and comfortable. I have been there before and will continue to do so

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    1 year ago

    We are on the lovely patio. My husband had the lamb special and I had the eggplant parm. Both dinners and our drinks were delicious!

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    Page 1 of 9

    Ask the Community - Florentine Trattoria

    Hi ! Does anyone know if this is the that use to reside on Saratoga-Sunnyvale Rd. in Cupertino ? Or alternately the Florentine's from Mountain View on Castro Street ? I hope so because they had THE BEST pizza !!! Thanks and cheers!

    Yes, they used to have multiple locations and I believe this is the only one left!

    View All 3 Questions

    Flowers Saratoga

    Flowers Saratoga

    4.4
    (596 reviews)
    0.1 mi
    $$$

    A month or two ago, I wrote that Dos Burros was my new favorite spot. Flowers now rivals that, but…read moreI suppose that's no surprise given they are "sister restaurants"! I don't want to write about both restaurants on the Flowers page but I think it's worth calling out that the service / hospitality and craftsmanship for both food and drink in both restaurants are standout. For drinks, we ordered the Flowers Old Fashioned and Cantarito. For the Cantarito, I loved the tart passion fruit with the slight carbonation of the grapefruit soda--this was definitely my kind of drink! For food, we shared everything: tuna wonton tacos, prawn cigars, duck with risotto, scallops, and brussel sprouts. This was the perfect amount of food, as we left full and satisfied but not stuffed. The tuna wonton tacos had a good amount of tuna, and had a such a punch of (well-balanced) flavors; I loved the touch of heat. The duck was also incredibly tender with a crispy outside, and I think the natural fattiness / oiliness of the duck paired well with the relatively sharp, Parmesan flavor of the risotto. I also enjoyed the flavors and sauces with the other dishes but those two aforementioned were my favorite. Lastly, the bread pudding for dessert was excellent! It was the perfect size to share, and I loved the various crunchy "garnishes", from the graham cracker crumbs to the caramelized sugar piece and the little chocolate balls. Will definitely come back again to try more of the menu!

    We saw a review on Check Please a few years ago and always intended to try it. We had a wonder…read moreexperience. The restaurant is small and intimate. Service is excellent! We started with the beef carpaccio and it was tender and delicious. We also had the shrimp cigars and two old fashioned. For main course I had the miso cod and it was tender and very flavorful- the miso saturated the entire fish. Going forward I would have ordered a vegetable to pair with it. My husband ordered the duck and that was a bit disappointing. They hadn't rendered the fat properly so the skin was chewy rather than crisp. The duck was slightly on the tough side. On a very positive note, the wines are market price rather than the large markup you see in most restaurants. The chocolate cake was overly dense. Since it was a birthday celebration they also brought out little chocolate cream filled cups that were delicious. We will definitely return.

    Photos
    Woohoo! Alex!
    Woohoo! Alex!
    Blackened Salmon
    Blackened Salmon
    Panna Cotta

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    Panna Cotta
    Sorelle Italian Bistro

    Sorelle Italian Bistro

    4.4
    (927 reviews)
    3.6 mi
    $$

    Upon walking in, you feel like you are visiting the friendly Italian neighbor's home for dinner…read more Don't expect romantic atmosphere for a tete-a-tete, but rather for enjoy great food with family. To be honest, when I opened the menu, I thought the price was a bit on the high side, and didn't expect to like it in the "worth it" scale. But hey, for a higher price, they better deliver on the food quality! It most certainly disappoint. The food was amazing. Got the Linguini Fruti Di Mare, the seafood was good quality, the cioppino sauce was intense. It truly is the boss of the sauce. Also ordered the Chicken Marsala, I'm always cautious before ordering because the marsala wine can easily become overwhelming, or the sauce is too sour, or the chicken is tough and dry. I did not hit any of those, but rather, what I got was a few silky smooth and tender pieces of flattened chicken breasts, that is moist and flavorful. The sauce is great too, not to mention the mushroom, that is so fresh and flavorful on its own. Last but not least, their attention to detail went all the way to mashed potato and steamed vegetables. It was truly one of the best. Did I mention the free, fresh baked foccacia? It's among the top 3 I've had in any restaurants, ever. At the end, even it pinches my wallet a bit, it was well worth it. Come hungry, leave happy!

    Now I get why Sorelle has such a high score, and I'm happy that we finally gave it a try…read more It's situated in a small strip mall, parking is ok as we came at around 6:30pm on a week day night, there were still some spots available. Sorelle is a small restaurant, upon entering, it has a square room and you get to see everything at one glance. It's not fancy on decorations, more like a neighborly place and the customers look like so too, families and large groups on a random day, you don't need to dress up to eat in this place. The 2 page menu has appetizers, salad, pizza, pasta, and 3 entree dishes. Desserts are printed on a separate sheet, there are a variety of choices but a tad too expensive for my wallet. We ordered the Ravioli a la Teresa with cheese and pesto cream sauce, and their signature Sorelle Short Rib Bolognese. After ordering, we were given free bread for the table. The bread had herbs on top and the dipping sauce is olive oil with fried and then mashed soft garlic. The bread looked nothing special, but once I touched it, I was delighted to find out that they were warm and crusty on the outside but soft on the inside. It took a bit of wait for our food to came, I think it meant they were freshly cooked. The portions were big. Once laying down our food, the lady came with a big bowl of cheese and helped us sprinkle on top. It looks amazing with the cheese on top, like snow flakes melting on. I am so impressed with my short rib bolognese. The piece of short rib was sumptuous, a whole piece, resting on top of the pasta that is covered in meat sauce. The meat itself was so soft that it was super easy to tear off and just melts in my mouth. Flavorful and soft and juicy, super yummy! The pasta is cooked el dente, and each bite there's a bit of ground meat coated on the ziti pasta from the bolognese sauce. Very satisfying! I had a bite of the ravioli and these huge dumplings are covered in fresh pesto sauce and very cheesy inside. Although I was a bit confused on the difference between a pesto sauce and a pesto cream. I felt like the sauce was more pesto but we ordered pesto cream. Anyhow, it tasted good but I prefer my short rib bolognese more. Bus boy service is fast and responsive. We had a very enjoyable meal.

    Photos
    Sorelle Italian Bistro
    Sorelle Italian Bistro
    Omg

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    Omg
    The Pastaria & Market

    The Pastaria & Market

    4.2
    (1k reviews)
    3.6 mi
    $$

    Another great dining experience at the Pastaria. Food, service, and setting were delightful for…read moredining out w colleagues. We had a mix of dishes; Meatball side as an app, bread, Pasta Primavera, Burrata Pizza Pie, and I did a repeat of the Tagliatelle Bolognese... all delicious, especially w a bottle of cab. Energetic service from Westin, who was hustling. The busser is also alert and ready to neaten up the table. I had a bout of Peppermill envy again. Get the fresh pepper. It's worth the scene. The Pastaria is noticeably where the LG ladies seem to gather, so that is good. Haha.

    I ordered pasta bolognese. The sauce was too soupy with little bit of beef in it. You know when you…read moretrim your nails and then you clean up and hold the mess in the middle of your palm? That's how much beef in the plate and I can't pick up with my fork because they're so tiny it fell right off! The girl next table ordered the same thing and my reaction was "oh no...." The pasta texture was kinda hard and crumbly as if it was cooked last night half way thru and reheat in the microwave just before serving. Everything was just so wrong and I eventually had to tell the waitress to take it away and she was kind enough to not charge me for that plate. Me and my friend shared the seafood linguine with white wine sauce which turned out to be pretty good so that's the 2 stars. This is also the first time I've ever had to send a dish back to kitchen.

    Photos
    Bar area
    Bar area
    Caesar Salad
    Caesar Salad
    Walnut Pesto Linguine w/ Chicken

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    Walnut Pesto Linguine w/ Chicken
    Trattoria 360

    Trattoria 360

    4.7
    (694 reviews)
    5.4 mi
    $$$

    Trattoria 360 is a delightful Italian restaurant in the heart of Campbell. The food was excellent,…read moreespecially the gnocchi and the Chilean sea bass. The staff was very helpful in getting us to pick menu items and then let us enjoy our meal without too many interruptions. This was a date night and we really enjoyed it and would highly recommend the spot.

    After a scheduling conflict that took several minutes to resolve my family and so sat down to enjoy…read moremy Cousin's birthday dinner here at Trattoria 360. The restaurant has interesting decor and is not like most establishments of this nature as it is informal and is not in " the fine linen and white tablecloth " type of vein. No, the restaurant itself ( in a casual, rustic sort of way ) is very cozy and warm. inviting in a semi-formal way where you can relax to enjoy a fine meal and that is exactly what my family had. Our waiter was an affable fellow named Armando who is one of those servers that, as any good waiter does, is truly attentive to your whims and instinctively anticipates what you may want and he was perfect at his job. He served us water and a very food delicious basket of freshly baked bread ( which inadvertently set the tone for the meal to come because it was beyond excellent ) and named off the house specials, which were all mouth-watering at hearing them but it was the rib eye steak that caught my attention and that is what I ordered and also a ginger beer as well ( Fever Tree no doubt about it ). My family also ordered their food and then we waited for what what it seemed was an eternity for our meal to come. After about 40 minutes our meals came and they did not disappoint, from presentation to the flavor, taste and consistency of it all. I honestly don't remember eating my meal because it was done in 5 minutes... yes. it was that good and beyond delicious! I remember the steak was tender, juicy, grilled perfectly, the gravy was hearty and robust. the vegetables were cooked right ( fresh and tangy ) and the mashed potatoes were oh so fluffy and creamy. I thoroughly enjoyed my meal to the fullest and I left no food on my plate. This was a meal that was pretty epic for what it was and I was throughly satisfied. I ordered a tiramisu for dessert to take home and I'm sure it will be as good as the meal I had at the restaurant. Trattoria 360 is a fine establishment that has earned its flowers and you should give them a try if you're looking for delicious Italian food that is a cut above!

    Photos
    Us at your restaurant on our first date
    Us at your restaurant on our first date
    Scallop Rissoto
    Scallop Rissoto
    Branzino al Rosemarino

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    Branzino al Rosemarino
    Italian Brothers Restaurant

    Italian Brothers Restaurant

    4.3
    (578 reviews)
    3.5 mi
    $$

    I had a coworker recommend this spot as one of the better Italian places in the area, so I wanted…read moreto check it out--and it definitely lived up to the hype. The carbonara was amazing--served super hot with great flavor and a solid amount of meat. Easily a 10/10. One tip though: eat it while it's hot, because once it cools down, it's not quite the same. The seafood pasta was also a standout. Everything tasted fresh, the flavors were on point, and it felt surprisingly light for a pasta dish. You know how pasta can sometimes feel heavy? This didn't have that at all. Another 10/10. The pesto pasta (a special that day) was just okay for me. It leaned a bit too oily, and the pesto flavor didn't really come through. They added ricotta, which kind of overpowered everything else. I did like the portion and the amount of meat, but overall I'd give it a 7/10. The ambiance was decent--nothing too special, but clean and comfortable. Service was excellent. It felt like a family-run place--three brothers along with their wives and kids--and everyone was super friendly and welcoming. They gave great recommendations and even helped accommodate my mom by seating us closer to the bathroom, which I really appreciated. Just a heads up: it's in downtown Los Gatos, so parking can be a bit tricky since there's no private lot. Overall, I'd definitely recommend this place. The portions and quality justify the price, and it stands out as one of the better Italian spots in the Bay Area.

    My friends and I wanted to try an Italian restaurant and Italian Brothers popped up on Yelp!…read more Parking: since it's downtown Los Gatos, you gotta find street parking. Luckily when we went around 3/4 it wasn't too crowded. Complimentary bread ~ I thought it was good and light! Appetizers: Calamari - 3/5 the batter was light which I liked but I wished it had more seasoning. It felt on the more bland side. Pasta: I got the Saliccia e funghi, it was light and flavorful. I like the pasta noodle and the combination - which had chicken, mushrooms. I don't go out of my way for Italian food but I'm so glad I found this place! Definitely will be back to try different dishes.

    Photos
    Indoor dining area, far back
    Indoor dining area, far back
    GAMBERETTI FRADIAVOLA,
Sautéed shrimp with garlic, Calabrese peppers, and a spicy 
marinara sauce
    GAMBERETTI FRADIAVOLA, Sautéed shrimp with garlic, Calabrese peppers, and a spicy marinara sauce
    PAPPARDELLE RUSTICA,
Mushrooms and peas in a Bolognese sauce with a touch 
of creamy sauce

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    PAPPARDELLE RUSTICA, Mushrooms and peas in a Bolognese sauce with a touch of creamy sauce
    La Pizzeria Cupertino

    La Pizzeria Cupertino

    4.0
    (269 reviews)
    4.8 mi
    $$

    Its been a while since I've been here…read more So decided to give them a try. Has to be at least 3 years since I've been here but decided it would be a good place for dinner. What I ordered: - Small Tagliere Misto which was a charcuterie board mix of cheeses, cold cuts, olives, honey & focaccia. Would definitely get this board again with a glass of wine. - Pizza alla Francese made with tomato sauce, mozzarella, brie cheese, speck (smoked prosciutto), arugula salad, parmesan cheese. Loved the freshness of this pizza. Lots of flavor and all around great pie. - Carbonara swapped the rigatoni with spaghetti. Creamy, silky pasta made with pecorino, prosciutto & egg yolk. My son loves this! - Lasagna just because. Layered goodness of became, cheeses, bolognese. Bubbly goodness - Testarrossa Pinot Noir I think this might be my new weekly red at home. All in all service was decent, food took a bit to arrive but was great so no complaints. They checked on us a few times while we were waiting so that's a plus. Good for large groups as they have plenty of seating.

    I've lived in the area for years and walked past this restaurant countless times, always heading to…read morethe diner next door. I finally stopped in with my daughter and was pleasantly surprised. The food was excellent, the portions were generous, and the prices were refreshingly reasonable. As someone who hasn't always been impressed with Italian restaurants in Cupertino, this place changed my mind. The atmosphere was warm and comfortable, making it a great spot for a casual family dinner. My daughter had been here before and kept telling me to try it, and she was absolutely right. We'll definitely be coming back.

    Photos
    Super relaxed and cozy atmosphere... I was the first diner for the evening.
    Super relaxed and cozy atmosphere... I was the first diner for the evening.
    PROFITEROLES $9 Cream puffs filled with custard finished with chocolate sauce
    PROFITEROLES $9 Cream puffs filled with custard finished with chocolate sauce
    Pizza alla boscaiola V 24 mozzarella, gorgonzola, wild/porcini mushrooms, cherry tomatoes, truffle oil.

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    Pizza alla boscaiola V 24 mozzarella, gorgonzola, wild/porcini mushrooms, cherry tomatoes, truffle oil.

    Florentine Trattoria - italian - Updated July 2026

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