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    Oak Steakhouse

    3.9 (413 reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 1 week ago

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    OAK STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Happy hour specials

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    Recommended Reviews - Oak Steakhouse

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    A bourbon martini
    Kayla M.

    This is my third time coming here and will not be my last !! Located at the end of the Avalon Strip. every time I arrive I am welcome by a wonderful hostess and seated at our table... Highly recommend reservations, but they have a wonderful, large sitdown bar and high top tables as well if you are a walk-in. Complementary valet, but please tip them!!' My husband and I start off with delicious pork belly. Delicious crisp and nicely seasoned and arrived to our table well warm, and the BREAD. Oh my goodness we've got two baskets at the table and I believe we took some home. The bread is delicious. Obviously we ate them so fast I didn't even take a picture. For our mains, we both decided on the oak burger and we both added the delicious thick cut meats of bacon and oh my goodness the fries. Our server was absolutely amazing. Even the manager came over to greet us. This place is just incredible. I started off with a bourbon martini that my wonderful server recommended. then I believe I had two of those and for dessert. I finished off the night with a bourbon espresso. This restaurant is a perfectly balance of delicious date night girl night or a nice quiet meal with just your loved ones. We'll definitely return for my fourth time.!!!

    Mashed potatoes and green beans
    Erick G.

    This is a great date or business style restaurant. First of all, it is located at the Avalon, which is one of the best locations in the Atl. The interior is very classy and calm. Perfect for having a nice dinner and a conversation. The staff is very friendly, professional and knowledgeable. We got some stellar recommendations from our waiter and a great attitude to go along with it. I was at a business dinner, so we got to try a variety of things. Everything we tried from the bread and garlic shrimp, to the Mac-n-cheese and filet, was delicious. Definitely will be coming back here!

    Risto K.

    Rarely do I come across high end restaurant that is fully deserving of one star review. Oak Steakhouse is definitively a one star establishment. As I live in Avalon - I was looking forward to trying this place out. I made reservation and showed up with my guests one Friday night. First off - interior looks nice. I like the all wood interior look. Ladies at the front door were not very friendly... I ordered a bottle of wine and server managed to spill it right away. We ordered salads which were fine but were served in soup bowls. After salad the server brought two slices of bread for the three of us. I just didn't get this.... I ordered pork chop and my guests ordered steak and seabass. These orders took a while and then some, with no excuses or explanation provided from the staff. Pork chop was the worst I ever had. It was bland,completely devoid of taste and made raw while I asked for medium. It was completely awful. I sent it back and told them I am not paying for that. Manager came to see me and addressed me as "boss" - i suppose he never went through hospitality training!!! Seabass was drowned in butter, and not very good. Steak was good, but nothing out of the ordinary. All in all - I can very comfortably say Oak Steakhouse is awful. Yes it located in a nice area, but quality of food and service is just not there...paying $150+ per person for location is a bad joke...

    Beautiful old fashioned
    Stuart S.

    What a wonderful evening! This oaky environment made us feel so cozy and comfortable. Candles illuminated the dining room along with dimmed lighting. Romantic... Prior you or dinner I called and made reservations for us and shared that this was a birthday dinner. Took the wife out for her birthday dinner with our kids, we wanted to celebrate early with a few cocktails at the bar. The drinks were incredibly tasty and potent. Not that I am complaining. At all... lol After an hour of romancing and talking the kids show and then our table was ready. We were promptly situated in the middle of the restaurant. Which I don't mind, I like watching the busy line execute dinners for the patrons. We were briefed quickly about the specials and we opted to start with the seafood tower. Shrimp, oysters, and Oysters Rockefeller were included. Everything was great but the Rockefeller was a bit too creamy almost too much mayonnaise and zero anise flavor. Moving on to the entrees, I ordered the house ribeye, son ordered the NY Strip, daughter ordered the prosciutto wrapped scallops, and then we got some sides as well. A plate of roasted butternut squash (4) and a dish of pommes puree. Both were OK. The entrees were great, son said the NY was incredibly juicy as he likes his meat medium I prefer medium rare. The scallops were good I felt it had a touch too much salt since the prosciutto already was a salty item they could pare back on the knee jerk salting of the entrees. Moving on tot the deserts which was a tray of desserts offered for the evening, we got a delightful birthday card signed by the staff and the tray came with four delicious items. Apple pie donut holes, chocolate covered vanilla panna cotta, crème brûlée, and a pair of sugar cookies. All delish and all gone. We were wrapping up with the bill and were wished well by a few servers. When we departed I said good night to the hostesses who were great, they gave me an apple crumb cake to take home that was next to the stand, they were all portioned out wrapped and ready to be taken home. The next morning it went great with my coffee.

    Crème Brûlée
    Becca G.

    We had a fantastic dinner at Oak Steakhouse. Everything we ordered was excellent. The filet with horseradish was tender and perfectly cooked, and the French onion soup had great depth without feeling heavy. The prime NY strip with caramelized shallot was another standout. The sides were just as strong. The beef tallow frites were crisp, the creamed corn was rich and comforting, and the mushrooms were fantastic. The mac and cheese was good, but if we had to choose between the sides we ordered, it's the one we could have skipped. We shared a bottle of Charles Krug that was recommended by our server and paired well with the meal. The ambiance added to the experience. The dining room is dimly lit, with warm stained wood throughout and an open‑kitchen layout. Even with some of the tables set fairly close together, it never felt cramped or intrusive. Our server, David, made the night even better. He was attentive without hovering and offered thoughtful recommendations that ended up being spot‑on. We finished with the maple bourbon crème brûlée and an espresso martini, both of which were excellent. Truly enjoyed the entire experience and would happily return.

    Christian H.

    I plan to come back 100%. I wish I could remember our servers name but he was top of the line. Even brought extra sides for us to share. Food was great as well and I ate our leftovers for the next two days. The Brussel sprouts were amazing! And I hate Brussels. Would love to add that the ambiance is beautiful inside and very welcoming.

    14oz New York Strip

    Food was incredible especially the NY strip steak! The champagne mocktail was delicious too!! The food came out quickly and the server was excellent even gifting us Happy New Years Hats!!! The ambiance was incredibly very romantic feeling and a dark comforting vibe to it with incredible and stylish lighting everywhere!

    A Perfect Anniversary Experience at Oak Steakhouse - Alpharetta My spouse and I visited Oak Steakhouse in Alpharetta to celebrate our anniversary, and our entire experience exceeded every expectation. From the moment we walked in, the staff and management made us feel genuinely welcomed and celebrated. It was our very first time dining here, and they made it absolutely unforgettable. Our waiter, Moe, was truly exceptional. He was incredibly attentive without ever making us feel rushed and took the time to walk us through the menu, explaining the different options with care and enthusiasm. His recommendations were spot-on, and he consistently checked in to ensure our food was prepared to the highest quality. Moe went above and beyond in every way possible, and his warmth and professionalism made our evening that much more special. One of the most thoughtful touches came from the entire restaurant team: they surprised us with a beautifully signed "Happy Anniversary" card filled with kind notes and warm wishes from multiple staff members. It added such a meaningful, personal touch to our celebration. Between the delicious food, the elevated ambiance, and the outstanding service from Moe and the entire staff, our anniversary dinner at Oak Steakhouse was nothing short of perfect. We left feeling appreciated, well taken care of, and excited for our next visit. We cannot wait to return again.

    Cesar Salad
    Clarice L.

    Top tier food! You must come here! The chef cooked our steaks to our desired perfect temperature meticulously! The service was amazing. SAM was a wonderful server who was so patient, fast, and efficient! The ambiance was very nice but not stuffy. I dressed down my outfit and did not feel out of place. The only issue I had is with the tables so close to the serving window. I was bumped 4 different times. Other than seating, this place is a must!

    Victoria F.

    Service was great and our steak was soooo good especially with the garlic! It was very dark and fancy inside

    Honey drenched jalapeño cron bread
    Brett J.

    What a meal!! I mean we had to sell off a kidney to pay for it but it was worth it! We came for a business meeting and sat down to perfection. I have been here before and had a great meal but this time it was truly exceptional! This venue is located in the Avalon and it is a true steakhouse... dark wood inside, dimly lit interior, huge over the top bar, unbelievable wait staff, and world class steaks. However on this night the special was a lobster tail mixed with crab meat and drizzled in a lemon sauce. I mean how could you pass that up?!? I didn't and it was "OHHHHH MY GODDIE OUT OF THIS WORLD TOOOOO HOTTIE!!" What a mid blowing combination. Just maybe one of my best meals ever! Add in the jalapeño honey soaked corn bread, the mac'n cheese, loaded potatoes and Brussels and there really was just no other way to describe it but PERFECTION. Artistry in flavors! A true life changing food experience. I still dream about this meal! Now it was not cheap... in fact I'm pretty sure we all suffered s shears heart attack when the bill came.. but again... this was worth every penny for this once in a life time food experience!

    Tuna Tartare

    Kenneth and the entire oak staff were truly amazing! From beginning to the end. Staff signed a birthday card for my partner. Bottle of wine was already on ice at the table. Everything was flawless

    Anica E.

    The ambiance inside of here was so warm and romantic. The server we had was absolutely incredible explained the menu to us so smoothly and gave us a wonderful 2 years anniversary with champagne and cake. We had got bolognese and filet migon steak was juicy however everything was a bit salty but still delicious

    Bread

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    5 years ago

    From the friendly staff, creative cocktails, and yummy food, this place has turned us into regulars! Try the burger or shrimp pasta! Delish!

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    Ask the Community - Oak Steakhouse

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    Coalition Steak & Seafood

    Coalition Steak & Seafood

    3.9
    (406 reviews)
    1.1 mi
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    Sat at the bar at first because even though I reserved a table, nothing to my usual was available…read more Unfortunately the bar tender, Deidra, was very rude and blatantly talked about me to her coworker after I asked a simple question about seating space at the bar. What made matters worse, she served another person who sat down after I did, which lead me back to the hostess desk because I did not want to have a bad experience at the bar!!! I sat outside and the wait was very long before a familiar waiter (the saving grace of this experience) came along. Another waiter brought my drink spilling out and I had to ask for napkins, otherwise it would be a mess. Food is always on point! I had the 'Fruit of the Sea' Special. DELICIOUS!! Service from my waiter, Curtis, was EXCELLENT and exceeded my expectations!! I've been to Coalition a few times before because it is my go-to for seafood. However, the ambiance was just off this time.

    Thisi place has gone downhill fast! We have driven an hour to Coalition Steak & Seafood several…read moretimes because we expected an upscale, relaxing dining experience. Unfortunately, this visit was the complete opposite. We were seated near the kitchen, which wasn't a problem. The restaurant had a soccer game on the TV, but it was quiet and there was no indication anything unusual was about to happen. Without warning, a group of approximately eight staff members gathered just a few feet from our table and erupted into an extremely loud celebration, screaming at the top of their lungs as if they were in a sports bar. The outburst startled us so badly that it literally sent my husband into atrial fibrillation (AFib). He was visibly shaken and extremely upset, and we were prepared to leave immediately. Our waiter could clearly see how distressed we were. Since we had already ordered the lobster bites appetizer, he kindly offered to move us to another table. We appreciated his effort and accepted. We finished the appetizer, but by then the evening was ruined, so we left and had dinner elsewhere. What disappointed us most was the complete lack of management involvement. Our waiter knew exactly what had happened and how upset we were, yet not once did a manager come to our table to apologize, ask if my husband was okay, or acknowledge that the staff's behavior was completely inappropriate for a fine dining restaurant. This wasn't about cheering for a game--it was about professionalism. Guests who choose a steakhouse expect a calm, enjoyable atmosphere, not to be startled by employees screaming just feet away from their table. We have always enjoyed Coalition, which makes this experience even more disappointing. I hope management addresses this with their staff so no other guests have their evening ruined the way ours was. We will not be back. Later Added: I just found out the Manager was one of the ones screaming. Pathetic! We went to PappaDeauxs which was half the price and honestly better food & calm atmosphere! Not a sports bar!

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    Foundation Social Eatery

    Foundation Social Eatery

    4.5
    (118 reviews)
    1.0 mi

    My husband and I were excited to try the Foundation Social Eatery. The atmosphere is nice and…read morelively, but the lighting is so dim my husband had to use his phone light to read the menu. We started with martinis and (how can you mess up a martini) the olives had no flavor, and we asked for more vermouth because the martinis tasted watered down, which was strange. We also ordered a bottle of Cabernet sauvignon, which was good. We ordered the mussels appetizer, which was very tasty and served with French fries, also tasty. My husband ordered the steak au poivre, which was full of gristle, so he sent it back. I ordered the Morel pasta dish, which our waitress recommended. This dish was not good at all. The mushrooms were diced tiny with some strange flavor, which I couldn't eat, so I sent this back! My husband then ordered the scallops, which were very good. I ordered the Baratta which came with sourdough bread. The Baratta was good, but there was about a half cup of chopped parsley on the plate, which was very odd. It was like a parsley salad, which is inedible. Parsley should be used as a garnish or a sprinkle as a flavoring, not as a main component like a salad. I didn't say anything to the waitress, because I was tired of complaining. We were very disappointed in this restaurant and will not be returning.

    Save room for dessert!…read more The food at Foundation Eatery was exceptional. As a self-described foodie, I'm always searching for restaurants that offer creative, thoughtfully prepared dishes with plenty of variety. Foundation exceeded every expectation. I ordered every dish the staff recommended, and each one was outstanding. Julio provided attentive, knowledgeable service, and you can tell Chef Mel and his wife, Sandy, have poured their hearts into every aspect of the dining experience. Their attention to detail is remarkable--they genuinely care that every bite is exactly as it should be, and it shows. We started with the Crisp Spanish Octopus and the mushroom ravioli. Julio also suggested adding an order of bread to soak up the incredible sauces, and I'm so glad he did--not a drop was left on the plate. For my entrée, I chose the scallops, and they were cooked perfectly. I even skipped most of the accompanying beans to save room for dessert, which turned out to be one of the best decisions of the night. The blueberry olive cake with blueberry sorbet was phenomenal and the perfect ending to an unforgettable meal. The atmosphere is warm, inviting, and refreshingly free of distractions, allowing the food and conversation to take center stage. If you're looking for a memorable dining experience with incredible food, outstanding hospitality, and an environment where every detail matters, Foundation Eatery is a must-visit. I can't wait to come back. PS. I can't believe they have a burger on the menu. I'd try that based on everything else!

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    A Little R&R

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    A Little R&R

    Oak Steakhouse - newamerican - Updated August 2026

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