Found them through the Clean Plate segment on Channel 10. So glad I did. The food is delicious. The…read morestaff is amazing and the prices are great. I almost didn't want to write this review because I don't want too many people finding out about this place but, they deserve all the good business coming their way. It's a tiny place with 2-3 tables inside and 3 or 4 outside. If it's full, just take your order to go. $56 total for carne guisada, seafood soup, one tamal, one taco, and two sodas. Go check them out!

These people cook with love. We always go to pick up our food and eat at home. It's truly delicious.read more

Good home cooking at a decent price. Staff is very friendly. Option to sit in the restaurant or at…read morethe bar which is a separate room.

Great place for lunch or breakfast. We sat in the corner. The place was clean and the food came…read moreout quickly. The service was kind and welcoming. We will go back again and try more from this menu! Extra bonus, they offer a 20% military discount year round!

A little hole in the wall place with delicious home cooked fried fish. Okra was great. Catfish was…read moretasty though a little dry. Large menu. Will return to try other menu items

We wanted to see why they had long lines wrapped around the building and they didn't disappoint at…read moreall. My husband and I shared a meal and it was very delicious and had plenty of food in it for us both. I would just like to point out that if your going to get lemon pepper on your food, that you specifically tell them how much cause if you don't it will be a little over bearing like my daughters plate was. Overall the prices are good and the cashier was very nice. I can't wait to try other meals they have in the future!

A hidden gem! Picking up where the last business left off, this restaurant offers food authentic to…read moreits culture. Attempting at something simple, I ordered the chicken with plantains. I was wowed at the portion and fullness as this entrée had different layers of flavor starting from a cabbage slaw that seemed to be a palate cleanser as I ate along. On top of the cabbage was a layer of plantains. These plantains were drenched in the juices of the stewed chicken that sat on top. The pickled onions and crumbled cheese added more unique flavor. This layered entrée was delicious from start to end; I still have plenty of leftovers. The service was quick, and I could tell there was a language barrier, but I will still able to communicate with the hostess. The ambience of the place could use a little razzle dazzle, but I will be back to try something else. Niiice!

Came with my husband our son & our friend Grace to have some lunch. Food was very good & good…read moreprices I tried pupusas for the first time it was a bean and cheese very flavorful just wish they had some with shredded beef or chicken because some people don't like pork just as a option. The music was a little loud in there to and I asked the server to turn it down but I think she just ignored me so that was a little rude just considering because my son was 5 months at the time

This is a true definition of a hole in the wall that puts out fantastic food. I had introduced to…read morethis place about 3334 years ago and fell in love with it when I ate there. I haven't been back to this place because of where I live for about five years, and they haven't missed a beat. I've been told that I cook, I mean curry goat that rivals some of the best restaurants in town, next to this place, my goat bows down to them. Everything was right, including the rice and beans. The second order was for oxtail that was fantastic as well. The restaurant is sitting on a strip just south of Broward Boulevard on 31st Ave., it's not the best shopping center around as there are people frequently drinking, but it's definitely worth going there to get some goat. This place is a takeout place and nothing more

Love Silverspoon, it is always my first stop whenever I go home. The flavor is authentic, and you…read morecan't beat the price. It's a hole in the wall but they never disappoint.

This is lengthy, apologies. My experience with Lakeview…read moregoes back 35 yrs, going there with folks and now as an owner myself. It's always been a great value and good food. We as owners "own" it, it's not open to public and of course the prices are reasonable given the give and take of Board...bless their hearts... and residents, and the weird dynamic that it can stay in business while losing money. Yet with Lakeview's value, I don't go there often enough, and most owners don't go at all...some sell their food cards at a loss. Last night I had salmon, she had soul picatta. It was very good! Chicken noodle soup a minor misstep and not the end of the world. Buy top shelf soup from a purveyor and be done with it. Continuing... "Flaming Desert Station" nice but waste of time and manpower, a gimmick that has to go. Include a dessert served from kitchen. Don't charge $2.25 for coffee. The restaurant is not open to public so I'm not giving away anything and the residents of P.I. already know, but, we're only open 2 nights a week and there is no chef! Kudos to Alan for more than holding up his end upstairs and downstairs in Chippers!!! Alan is a valuable asset. The hoity-toity menu has to be phased out, i.e., Baby Lamb Chops etc. The Board might have found some solution of sorts for breaking even by being open only two nights plus Sunday buffet, but seriously, there's no rent or owner needing to make a profit, there's no extravagant Chef salary...it's an imperfect solution. Lakeview should be a crown jewel of P.I., adding value to P.I. The fancy menu made sense back in day. Alan has figured out how to do that menu with no spoilage, only open two days, that's incredible! The food was good last night! Don't take away the Sat night menu from the loyal folks that do go there for fine dining at very reasonable price. I humbly propose this first step in making Lakeview an asset instead of liability. "All You Can Eat Ribs/Shrimp" on a Friday night. Admit Friday is a work in progress and start on high side of price always explaining to resident's that the Friday idea is to fill the place but not have it overrun on day 1 by giving away the meal, and price will be adjusted accordingly. And maybe some sort of "mission statement" posted outside saying that demographics always change and Lakeview is a work in progress, but we all fail if we don't support our own restaurant. Ask for support from residents if we are ok losing a bit of money temporarily, but on high volume, not low volume like we have now. To the Board...and some of us have said as much at meetings...give us comfort food and great value on Tues, Wed (already in place) Thurs and Friday. Frequent reminders that it's our restaurant. Double the price of the food card if these changes work. It could be a virtuous circle. What restaurant wouldn't die to have 3000 units worth of $175 ($350) food cards as guaranteed revenue. Everybody mumbles as much under their breath. Open the ballroom doors even if it's not used. Would give a feeling of spaciousness to go along with fabulous view of lake. p.s. the staff upstairs and downstairs is fabulous. Shout out to our CBS's John Dickerson lookalike. I showed him a pic of the CBS news anchor last night. He, Alan and the rest are really good people. Last question is to me. This is a weird place to post, will anyone ever see? Might be a good thing. This kind of short story critique doesn't usually go over well.

The service and food is phenomenal at LakeView!! I love the Thursday night Prime Rib for a great…read morecost and premium meat! The Sunday brunch is absolutely highly recommended which over 20 different food options. Moreover, the restaurant has weekly specials and theme entertaining palettes with global cuisine options. One of the best features being a resident in Pine Island Ridge. Kudos to this little gem!

The most authentic bahamian spot in south florida. I was very impressed when I visited there.read more

The food was delicious. This is a store front in a shopping strip where you can either place your…read moreorder online or place your order at the establishment. I highly suggest you place your order before arriving. I had no luck on reaching them on the phone and their website is currently being worked on, so I couldn't order. I drove there, about 25 min. I placed our order when we arrived and told us that to give them 10-20 min. I figured it would be more like 20-25 min. Well 45 min later we got our food. I can say that the place is very busy and their food is very good and full of flavor. The rice and beans is nothing extraordinary but the cracked conch, cabbage and Mac and cheese are delicious. The coconut tart and guava duff are out of this world. They have authentic Bahamian food and it's very good.

ALWAYS has delicious food. The griot tacos are absolutely…read moreamazing. Next time i have to try the loaded fries for sure!!!

If you are in the Hialeah area you should stop by this food truck and grab something to eat. What a…read moregreat guy and amazing food to top it off. Do not forget the Pikliz (it's has a kick to it with great flavor).