This place is contemporary and fun! Great anime inspired decor. They even have a disco ball…read morehanging from the ceiling!! Huge selection of Asian dishes, from lumpia's to bao buns, dumplings, ramen, and more. You are sure to find something for you to try. Service fast friendly and our server recommended some dishes that were all prepared with fresh ingredients. Food was brought out in a timely manner as well.

Comic Style Sushi Spot That's Actually Worth It…read more Loved this place from the moment I walked in. The whole spot is themed with Asian comic style details and characters, which makes it feel different and honestly really cool. Even the menu follows the same vibe. The food was really really good. We tried a mix of things like poke bowls, teriyaki, pad thai, and bao buns, and everything hit. Good flavor, tasted fresh, and just overall solid. Service is quick and simple. Nothing over the top, but it works and everything comes out fast. Prices are reasonable for the area, which makes it even better. I would 100% come back. It's one of those places you end up loving and want to keep going back to. Definitely worth it if you like sushi or Asian fusion.

Victoria was awesome 5/5 I had a great time. Would recommend thank you. Kudos to the chefread more

our meals are Shooters are always great, but today was exceptional! Tevin C. was our waiter and I…read morecan truly say I've never had a server who was as warm, kind, knowledgeable, and friendly - anywhere. I loved my cocktail so much that he went and wrote down the recipe for me so I could try and recreate it at home. Shooters is great; Tevin is the greatest!

A fantastic place to get sushi. Great service and yummy food…read more After having really poor sushi experience the day prior, this place restore my confidence in Florida to deliver good sushi. We got the Mega sushi platter. It was all fresh and tasty. Other good dishes were the shishito peppers, the various baos, and salads. Highly recommend.

We went to Oku by Takato for my girlfriend's birthday dinner and ended up walking away with one of…read morethe best dinner dates experience we won't forget for a long time. They start you off with a glass of complimentary champagne which was light, crispy and special to toast off whatever special occasion you are celebrating or just a special night dinner with a friend or a loved one. It was a 14 course meal for $250 per person with drinks not included though service charge will be automatically included in the bill. Each dish of the 14 courses is prepared with superb attention to detail and chefs' passion and love for sushi. The chefs also take the time to explain origin of the main ingredients used in preparation of the dishes and how some are prepared. I have uploaded photos to share a fragment of perfection from the evening. Great job and heart felt thanks to chef Sunny, chef Tina, managers Sam, and Fernando for going all out accommodating us for an amazing omakase experience! I strongly recommend everyone to try Oku by Takato for an omakase experience and by the end of the experience you won't regret any bit of the $250 per person. The experience will have been worth it!

Great place, great location, very nice servers, and amazing food. We sat outside and had a chefs…read morechoice twelve piece dish and the bulgogi which I wasn't expecting them to have on the menu but it was so fantastic. Our servers were YuYu and Federico and they really made our night and visit there so special. They were great. Save room for dessert and try the ice cream / krispy rice "sushi" roll that you can dip in chocolate. Prepare yourself for how good it will taste and expect you're going to still be blown away by it.

Excellent food, great ambiance, and meh service. We came in…read morehere for dinner on a Saturday evening and sat at the bar. My dad asked for a wine recommendation and the bartender was extremely annoyed. We ended up just ordering anything off the menu as not to bother our bartender. All of the food was incredible! Spicy edamame- excellent flavor, just the right amount of spice, with a large portion. Negi Hama - fine, fresh, plain. Amberjack Nigiri- firm and fresh! Aburi Sake- torched Salmon belly, truffle- delightful, melted in your mouth. Chilean Seabass- this was the highlight. Buttery, flakey, perfection. The puree went so nicely with the dish. We also had a strawberry cheesecake for dessert- what a fun dessert with the ice shavings. We'll definitely be back next time we're in South Florida.

The atmosphere here is cozy and pretty intimate (in size). The waitresses are super friendly, very…read moreknowledgeable, and patient. I first tried the Cajun + garlic edamame, which was so good, then ordered gyoza - also really good! Then I moved to sushi rolls, which were very filling. The TGIF roll was my absolute favorite - it was so well-cooked and flavorful in every bite. The Cali-Co was my second favorite, then followed by the Hi-Hello. Overall, the food was great, the folks were pleasant, and I'd recommend visiting this cozy spot. It had been on my list for far too long!

We went to MISO Japanese Tapas and were really disappointed. We decided to try it after finding the…read moreplace online. It had nice reviews, so we figured we'd give it a shot. We ordered the Salmon Tataki, Gillebu, dumplings, scallops, chicken fried rice, and Kanisu. The food was good overall, but the portions were super light. We understood it was tapas-style, but it just wasn't enough considering the price. The Salmon Tataki was good, and the dumplings were fire. The chicken fried rice was okay. The scallops were juicy and well-cooked. The hardest part was the wait. It took at least 45 minutes to get our food. They brought out a roll to make up for it, which we appreciated, but we were still disappointed. Overall, the experience was underwhelming. I might come back because there's a part of me that thinks they were just having an off night. I will say the ambiance was nice--it could be a good spot for a meetup with friends.

As a Ramen enthusiast I was impressed. Usually im a tonkatsu guy but when I asked about the 18hr…read morechicken stock they use in every soup it made sense to try the white milo broth instead. I was not disappointed with the flavor and strange combination of fried gyoza. I would absolutely go back to try the tonkatsu version when im back in town and give the Ribeye topping a try instead of yoga. They also did proper tea by the pot. So 1 pot shared with the table which is always nice with the food before and after eating. No complaints and the waiter was patient and helpful with our daughter as well.

Had Ichimora bookmarked for some time. Went here on a whim and so happy we did. What a great…read moreIzakaya, filled with authentic Japanese cuisine and now with the addition of some of the most popular dishes in Chinese Cuisine. I asked the server how long they have been open and he said 8 months but I see Yelp pics and reviews dating back at least 3 years. Someone must have told him the wrong information but no matter, we are just glad we finally found it. We went with the classic Shoyu Ramen with nishu beef and black garlic. I was over the moon when they touted a 12 hour chicken broth soup base. Every ramen shop I have tried to get ramen from has a pork based broth which I do not eat. I'm finally able to have ramen and boy it did not disappoint. The noodles were perfectly al dente and had a satisfying chew with every bite. The broth was so flavorful with the bamboo shoots, bean sprouts and all the slow cooked fats and oil from the chicken broth and the nishu beef, which was tender, thinly sliced rib-eye meat, I suspect. All this topped off with a perfectly cooked soy marinated egg. What an amazing flavor combination. The takoyaki appetizer was also delicious. Biting into the crispy exterior, you are then met with a soft and tender interior filled with chunks of octopus. The balls sat atop Japanese mayo and was drizzled with delicious takoyaki sauce. All it was missing was the katsuobushi which would have elevated the takoyaki flavor. We also ordered the Mala Shrimp which was on the Chinese menu and did not come with rice. That had to be ordered separately. Food came out quick as we were the only patrons apart from another table outside and service was good until a large party sauntered in and the server became inundated with requests. All in all, we will definitely be back to try out other menu items.

Fantastic place, great vibe, very friendly service, a little loud at times but that just might've…read morebeen the night that we were there. I don't think they take reservations, but there is a bunch of space outside where you can wait, have a drink. Enjoy watching the water etc. The Coconut shrimp was amazing as were the fries. The Fritter appetizer was great, same with the oysters, pretty much everything was phenomenal. My only suggestion is don't overdo it especially if you're visiting and have a hotel that does not have a way to reheat your food later. Also, very nice drink selection and if you're not looking for alcoholic drink drinks, they have Coca-Cola not Pepsi as of this review. Phenomenal place, definitely check it out if you're in the neighborhood

Beautiful location and view. I got the grilled salmon and although it was a tad overcooked, it was…read morestill great with the tomato relish. Unfortunately, the Mac and cheese fell flat which is disappointing because it was an upcharge. If you go I'd highly recommend the scoobies and the fish dip to start and avoid the Mac and cheese!

Excellent food. The Chef's passion for his dishes was evident in every bite…read more Especially loved the Kale Salad, the Bolognese and the Strawberry Olive Oil cake. Of course the pizza was excellent, the crust was perfect. Tried the Soppressata pizza and was to die for. Definitely will be returning with friends and family.

This place is a must! Reservations are highly recommended. It's a very small space with limited…read morebar area. But, staff is fantastic. We didn't have a reservation, and they had us #2 for bar seating. Cane was our bartender and had our wine to us in less than 2 minutes of asking. We waited about 20 min when a large party left and they were able to offer us a table, restricting us to an 1 and half. That was plenty of time. It was just me and my husband. We started with the arancini balls and they were great. Our server, Shamar was amazing and recommended the calamari and soppressata pizza with hot honey. Everything was AMAZING! Flavors bursting out of each entree.