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    Oaxaca de Mis Amores

    4.9 (67 reviews)
    ModerateMexican
    Closed 8:00 am - 8:00 pm

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    Chilaqiles with steak in a red mole. Everything was great!
    Wendy B.

    You say you are looking for something a little out of the ordinary? Maybe Mexican, but not so traditional, with adventure and flair? This little cafe could likely win your heart. Their menu features traditional dishes from Oaxaca, a large southern Mexican state along the west coast. Do not expect your typical, northern Mexican cuisine found in Southern California. Our first 'ah ha' moment was when we opened the menu and discovered it would really be helpful to be bi-ligual. The entire menu was in Spanish. Only Spanish. And there were many pages. To their credit, there were also many tantilizing pictures to point at and drool. Then there was our delightful server who understood our dilemma and came to our rescue by translating and answering our many questions... like, is it spicy? And, no, these dishes are not spicy, as in hot. Just rich and flavorful. Apparently, Oaxaca is famous for their 7 types of moles (sauces). Oaxacan cuisine features mystical blends of spices and chiles that, when combined, are complex yet smooth. If you are unfamiliar with such cuisine, do as we did. At our request, our server brought little samples of 4 of their moles on some chips. Some were sweet, some were savory. Each was unique and convinced us to be unafraid of trying something unfamiliar. Our personal favorites were the Oaxacan version of Salsa Verde with a bright, parsley taste instead of cilantro and the Amarillo which is a lighter sauce made with crushed tomato, cumin, oregano and garlic. The Verde is usually paired with pork. The Amarillo, which was actually orange in color, they say goes nicely with chicken or beef. Meanwhile, our server brought out a basket of complimentary, fried tortilla chips. Except these weren't traditional at all. These came drizzeled with a sweet, red mole and topped with a crumbly white cheese. How fun, and delicious. Crisp and super fresh. There were 3 of us this first time around. Two of us chose chilaquiles: one chilaquiles with steak only, the other with steak and pork. The meat is thinly sliced, fairly lean, and had nice grill marks on it. The crispy chips are tossed in a mole sauce that was not sweet (possibly the Amarrillo mole) then topped with a dry cheese. I've seen bigger portions, but this was really good. The other dish was chicken in a black mole. This consisted of a leg and thigh, rice, and a huge ladleful of sweet, black mole. Mr. B said it was good, but would not order it again, eyeing the amarrillo mole for next time. Their meals come plated with rice and beans, but again, they are anything but ordinary. They serve savory, very flavorful black beans instead of the more common refried pinto beans. The rice is equally a winner, cooked in a broth that gives it a rich taste. Based on the rich flavors, I would not be surprised if they use lard, not oil, for their cooking. It makes a big difference. I have always preferred the lard-cooked version. I found these to be exceptional. Their server shared that their other Oaxacan specialty is Tlayuda, a huge, crispy flour tortilla with all kinds of toppings. They are humongous and a complete meal. These are cooked on the griddle with beans, several types of meat, vegetables, and cheese. They are jaw-dropping beautiful and big enough for 2. If you are looking for incredible, handmade corn tortillas, this is the spot! Their's are thick, tender, and simply wonderful. In a small refrigerator by the cashier are a few Oaxacan desserts like custard filled pastry horns, flan, rice pudding, and cream filled empanadas. The flan looked very enticing, I'm so glad I bought some. It was very dense, creamy, and not very sweet at all, even with the burnt sugar syrup. It was absolutely perfect in my book. Highly recommended! We were very impressed with their hospitality. The service was great. Our server was attentive and very helpful. This small, non pretentious restaurant is a must try. Apparently, this is quite popular with the locals. By the time we left, it was bustling, full of large families out for a terrific and apparently authentic, Sunday meal.

    Mole rojo
    Erick L.

    Mole rojo was delicious. I ate this dish with so much joy. The chicken was so tender and the mole was tasty that I left the container sparkling clean and I am not exaggerating. Service was great and the lady was explaining me all the different moles they make.

    Gabe P.

    was looking for a place with good food and decided to stop in since it had good reviews and food looked good. the style of food is different then most traditional Mexican restaurants. but decided to get a basic plate. it was really good. they seem to use many dishes with crickets but thats not my cup of tea so I skipped that. but definitely enjoyed my sweet coffee and meal.

    Tlayuda with 3 proteins.
    Astrid P.

    The food was delicious. My goodness I can't wait to go back The food tasted authentic. The portions are perfect. The tlayuda - well that could be a shared item. We couldn't help but order more food than we were able to eat, but how can you not? It's all so delicious

    This was their vegetarian plate with cactus
    Krystle A.

    Everything was super cute. Their food is very flavorful, the refried beans and the meats had a lot of depth and flavor. The vibes and decor is super cute and cultural and they even have a cute little photo spot in the corner. The place isn't very fancy, it's more of a sit down casual dining place. The service was very good, and they were very welcoming. Their salsa was sooo good, they have one super spicy one that literally burned my stomach and mouth but it was sooo addicting that I kept eating thru the pain lol I asked for some to go hahahah, I'd come again. It's very authentic according to my friends who are from there. The menu is in Spanish but they help you out. Omg they serve crickets too, i tried one it tasted very lemony, something to try lol

    Complimentary chips with mole
    Rick G.

    I've had this place bookmarked for way too long! Finally stopped by and WOW!! The most authentic food I've had in Riverside. The ambience and service was great too, loved hearing the live music while we enjoyed our meal. I can't recommend this place enough.

    Cheese festival enchiladas. Rice dis not come on the picture.
    Ricardo V.

    I was looking for a place to eat in Riverside. I found Oaxaca de Mi amor the food very delicious very authentic and a reminded me when I went to visit Oaxaca a few years ago the service they gave me all the information of the questions that I was asking. the ambience was phenomenal. Very nice place to eat. I really recommend it. if you really like good authentic Mexican food this is the place to go we had cheese enchilada Molly really good.

    Friendly and helpful staff Restaurant was clean and spacious Food was good, portions were decent size

    Tamale de mole and salsa Amarillo
    Gabriela V.

    Phenomenal meal. Everything was absolutely amazing. Complimentary chips covered with their mole coloradito and they also let you try the other flavors of mole. The mole coloradito is a sweet mole dish that comes with rice and tortillas. The mole rojo comes with rice as well and tortillas but this mole is on the spicer side. I also got to try their mole negro in tamale wrapped in plantain leafs the flavor was rich and sweet very well balanced. I didn't think the tamale would fill me up but it did. Took my mole coloradito to go. Their horchata comes with melon and nuez and honestly I never tired anything like it. It comes with a spoon so you can scoop out the melons and nuez. Everything since thing I tried hit the mark and the employees were very welcoming and friendly. 10s across the board, food, quality, and service.

    Lynna G.

    Two words: handmade tortillas! So rare nowadays, and it always tells me the meal will be phenomenal. I had the Mole Verde con Espinazo de Puerco, Aka Pork in green mole. Omg, this was an amazing dish. It had green beans, chayote squash, I believe there was yucca root pure in it too. Incredibly balanced. I used Google translate too late on this menu. Ill definitely be back to try a lot of other things. Love the food!

    Grasshoppers
    Anna M.

    Warm and welcoming atmosphere. Super friendly staff who are extremely attentive, happy to offer suggestions and seemed genuinely delighted to introduce their culture and cuisine to those who haven't experienced oaxacan food. The chips with mole, the tlayuda, the mole tamale, the fresh salsa, the fresh nutty ice cream, and even the grasshoppers were all amazing. The tlayuda was my favorite because every bite tasted unique with the many toppings sprinkled all over. The tortilla was perfectly crispy and allowed us to eat it in slices. The oaxacan horchata with pecans, melon & prickly pear syrup was sweet and refreshing. The tamale was larger than a regular tamale. It had chicken, mole sauce that added the prefect spice and the masa that was not as dry as standard tamales. It will become a favorite along with the tlayuda. While I wasnt excited to try grasshoppers, I was surprised at how they didnt feel like them nor taste bad. It was an interesting experience, but I can't say I'll try that again. Multiple staff returned to check on us and their pride in sharing their cuisine with the world was apparent. And for good reason. If you haven't tried oaxacan cuisine, I would definitely recommend this as you first restaurant because they'll make you love it as much as they do.

    "Mata hambre"
    Nolan P.

    Starting off place was clean and inviting the owner was very nice and food was 10 out of 10 flavors were insane definitely will be back.

    Esther V.

    Run, do not walk to this hidden treasure. Highly recommend you share the Fiesta de molés dish so you get a taste of 7 different types of mole. All of them are delicious. The huitlacoche empanada is probably the best one I've ever had. Prices very reasonable and staff is quick and friendly. 10/10 definitely recommend.

    This is the menu, it's so hard to pick with so many options that make your mouth watered.

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    2 months ago

    So delicious! the festival de enchiladas is very good. Everyone treated us very well.

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    3 months ago

    Food is so good and the service is the best. Have been recommending this place to all my friend and family

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    3 months ago

    Great service. Unique taste. There is so much to experience on this menu. Have fun trying the menu out!

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    6 months ago

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    11 months ago

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    7 months ago

    Amazing, and authentic Oaxacan Food & beverages. Had grasshoppers, nopal salad, a Mole sampler and handmade tortillas. All amazing!

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    7 months ago

    Food is GREAT , service is AMAZING , honestly 10/10 . I recommend getting the tlayuda

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    11 months ago

    Everything went well. Food was amazing. Staff was friendly and helpful. Pleasant ambiance

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    4 months ago

    Good food! We had few shots if Mezcal with crickets is every good very casual restaurant and very authentic

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    Morena's Mexican Cuisine - Riverside - Chicharon

    Morena's Mexican Cuisine - Riverside

    4.7(355 reviews)
    5.5 mi
    $$

    I've given Morena's their props before, but I had to add some extra love for these beautiful fish…read moreand shrimp tacos with mango salsa and for their World Cup happy hour (whenever there's a game on). Service was just as sweet as always. Pretty quiet in here for happy hour and World Cup on TV.

    We recently had lunch at Morena's Mexican Cuisine, and while it was a mixed experience, I think it…read morehas potential! The meal started off strong with their chips and salsa--super fresh and flavorful. For my entrée, I had the chicken fajitas. While they were cooked properly, I wish they had a bit more seasoning to really bring out the flavor. My wife had the enchiladas divorciadas, which were beautifully presented, but unfortunately, the filling was a bit cool. She probably should have sent it back, but since we were in a hurry, we didn't bother. On the positive side, my daughter had the carne asada burrito, and she said it was excellent. Service started off great with our younger male waiter being very attentive at first, but it slowed down significantly as our meal went on. By the end of our visit, I actually had to go up to the register to ask to pay. It was lunch time, and it wasn't that busy, so this felt a bit out of the ordinary. Despite the hiccups, I'm willing to give Morena's Mexican Cuisine another try, as it may have just been an off day. The chips and salsa, along with my daughter's burrito, showed that they definitely have what it takes to impress. I'll reserve final judgment after my next visit!

    Photos
    Morena's Mexican Cuisine - Riverside - Morenas Mexican Food Riverside

    Morenas Mexican Food Riverside

    Morena's Mexican Cuisine - Riverside - Chicharon appetizer (came with beans and green salsa) yummy!

    Chicharon appetizer (came with beans and green salsa) yummy!

    Morena's Mexican Cuisine - Riverside - Dining area has TV

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    Dining area has TV

    Anchos Southwest Grill & Bar - Mesquite grilled plump skirt steak fajitas

    Anchos Southwest Grill & Bar

    4.0(2.1k reviews)
    2.0 mi
    $$

    Service was good, the soft tortillas made on site were wonderful, the meals were a little bland;…read morethey didn't live up to the hype.

    Ancho's is one of those places I honestly don't know if it's considered a hidden gem or not, but…read moreafter living in Riverside for the past 3-4 years, I can't believe I've never been here until now. I found out about it through my cousin, who's a UCR alum, and I'm really glad I finally got to try it. The staff were super nice and attentive, constantly coming by our table to check if we needed more water, tortillas, or anything else we might want. Even with how busy it was, they still made sure everyone was taken care of, which I really appreciated. The restaurant was packed, and it actually surprised me because I don't usually see that many people at restaurants in Riverside. The energy inside felt lively but still comfortable. One of my favorite parts was the fresh tortillas. They come out hot and fresh from the oven, and you can literally watch them being made right in front of you, which made it even better. And the best part is they're free. We ordered the carne fajitas and chile relleno. The fajitas were incredible, the meat was juicy, tender, and packed with flavor, with that perfect smoky sear that comes from being cooked fresh on a hot skillet. Everything came out sizzling and stayed flavorful with every bite. The chile relleno was also really good, with a nice balance of savory and slightly creamy filling that paired well with the sauce. It was actually my first time trying fajitas, and I can confidently say I'll be ordering them again the next time I come back. I definitely plan on returning while I'm still at UCR to make up for all the years I didn't know this place existed.

    Photos
    Anchos Southwest Grill & Bar - Where's my beer ?!?!?

    Where's my beer ?!?!?

    Anchos Southwest Grill & Bar - Carne Asada Uncut Skirt Steak

    Carne Asada Uncut Skirt Steak

    Anchos Southwest Grill & Bar - Exterior

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    Exterior

    Tio's Tacos - I'm not sure how to convey on how bad the food is.  This is Enchiladas !!!!!

    Tio's Tacos

    3.3(1.7k reviews)
    6.6 mi
    $$

    I've read up on reviews saying some of the food is bad, etc SO I did my research on what multiple…read morereviews say tasted GREAT! Their Mojarra for one, is amazing with some corn tortillas, beans and rice, and lettuce. The lime garlicky sauce on that one, is what I've been dreaming of. It was THE star of the show. And we also got their wet supreme burrito mojado, with the mole sauce all over it Also tried their agua fresca, loved the cucumber and lime flavor! Great size for two to share, and we had a blast just eating and enjoying the sights laid out to see. Their pickled onions got a spicy kick to it! I loved the added crunch instead of just having the typical hot salsa. Service was great, with the waiters and waitresses checking in on us every now and then, and I liked that we pay first then eat, so we just leave after we're done! Excellent experience as the weather was perfect too, the outdoor seating has some mosquitoes but be sure to go when it's not molting hot outside! After food we got to go on a photo spree and it was wonderful.

    Very fun environment with a lot to look at!! Be sure to give yourself time to walk around and see…read morethe artwork!! The guac, chips, salas were tasty and very fresh! Aqua frescas are also super tasty! Food was just eh... not bad but not anything super memorable. It's what you'd expect from a shredded cheese on top of your beans type of place. Okay flavor, but very heavy feeling afterwards. We ordered tacos and a green enchilada. Tacos were okay, although I wouldn't order an enchilada again. The sauce was creamier than I am used to, wasn't a fan. Staff was overall very kind and service was quick for being such a big place, maybe a little too quick though.

    Photos
    Tio's Tacos - Inside

    Inside

    Tio's Tacos - Alter of little chapel

    Alter of little chapel

    Tio's Tacos - Agra frescas for days! So many flavors !!

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    Agra frescas for days! So many flavors !!

    Oaxaca de Mis Amores - mexican - Updated September 2026

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