I returned to Harry & Sons recently. It'd been several years since my last visit. This place hasn't changed. The owners of Harry & Sons also own Surin of Thailand two storefronts down. Both of these Virginia Highland restaurants serve Thai food. Surin has the more extensive Thai menu and classier ambiance. In addition to Thai food, Harry & Sons has a sushi bar and a more casual atmosphere. If you don't care for sushi, I'd go to Surin. I think it's better.
Harry & Sons has both authentic Thai and Japanese dishes on its menu as well as Americanized dishes like sweet and sour chicken and sushi rolls with many different ingredients. On the Thai side, they offer soups, salads, noodles, rice dishes, curries, and entrees featuring duck. Most of the Thai entrees are $11-18 each.
Sushi mainly consists of various chef-concocted rolls, most around $12 per roll. The nigiri selection is basic and pricey at a flat rate of $3.50 for two pieces. Most sushi bars charge their nigiri by fish type, but not here. There's a sushi roll special Monday through Thursday nights -- buy one sushi roll, get the second half off. Select rolls only, though.
I tried a sampling of both Thai and sushi on my last visit. They included:
Thai dishes:
Thai Noodle (pad Thai) - thin noodles with shrimp, scallions, egg, peanuts, bean sprouts
Chicken Panang - red curry paste sauteed with coconut milk, bell peppers, chicken breast, and basil leaves
Boneless Basil Duck - marinated duck (half), deboned, fried, and served with Thai chili pepper basil sauce and soy molasses sauce
Sushi rolls:
Volcano Roll - spicy tuna, cucumber, fresh tuna, avocado, eel sauce with a spicy aioli dipping sauce
Yummi Yummi Roll - fresh salmon, tuna, yellowtail, cream cheese, seaweed, flash-fried in a homemade sauce with seaweed salad
Tekka Maki - tuna rolls
Most of the dishes came with side garnishes of kale and shredded carrots.
The pad Thai was saucy and super sweet. That's not necessarily a bad thing, but I'm not used to pad Thai being so sweet. At least it wasn't overly sour. The ingredients seemed fresh enough and the portion size was filling. The only thing missing was lime. We had to request lime separately and the lime wedges given to us barely had any juice in them.
The Chicken Panang was good and probably the best dish of the night. The panang curry was smooth, rich, and flavorful. I enjoyed eating it with the accompanying white rice. The chicken breast was satisfactorily tender.
The Boneless Basil Duck was an interesting dish. It didn't come exactly how we expected. The duck was not deboned thoroughly, so that was a major annoyance. We had to pick out several small bones. I don't have an issue with bones unless they're included in a dish that's described as not having any. The duck meat was dry so the two sauces were a must. We couldn't taste any basil in this dish (I know it's supposed to be in one of the sauces), so that was disappointing. This dish also took a long time to prepare. You may want to stay away from this one.
The sushi rolls were good and the fish seemed adequately fresh. I wasn't a huge fan of the Yummi Yummi Roll since it was served soaked, sitting in a plateful of sauce, though I admit I am a traditionalist when it comes to sushi. I like plain and simple nigiri, so I've already got a mild bias against rolls.
Simple rolls like Tekka Maki are great, though. Unfortunately, the Tekka Maki here was prepared rather sloppily. The pieces stuck together so when I used my chopsticks to pick up a piece, the seaweed and rice would come unraveling. At an authentic sushi bar, no way would the Tekka Maki come out like this. This was more Ru San's-like (not good).
Service was OK. We had to get the attention of our server on more than one occasion because he was off to the side on his phone. We ordered so much food and the plates were so big that all of it could not fit on our table at one time.
There's a small TV above the sushi bar playing sports (not HD).
Overall, I give Harry & Sons 2.5 stars rounded up to 3, maintaining my original rating of this restaurant. read more