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    Omakase By Yun

    4.8 (69 reviews)
    Ultra High-EndSushi Bars
    Updated 2 months ago

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    Update- visited for dinner last evening. Still totally worth it. [[HIGHLIGHT]]Relaxed environment.[[ENDHIGHLIGHT]] We had 7 pm reservation. The doors appeared locked at 6:30 pm (so walked over to Flemings for a drink). The food is delicious. The first course, oyster in shell with all the goodies was one of my favorites. The steamed egg is not traditional but sooo yummy. I literally want to eat a pot of it. Everything was done well. Service was fine. The cocktails are interesting. [[HIGHLIGHT]]There were some available seats I think because it was a Wednesday night.[[ENDHIGHLIGHT]] Definitely one of the best in Atlanta.

    Austin H.

    If you've ever said that Atlanta doesn't have good sushi and cannot being so far away from the water then I'd challenge you to come dine here and say that afterwards. I like to think I've eaten at some of the best sushi places around the country and dined in several Michelin star restaurants and the fish here rivals any of those. Each dish here was unique to me. Even if I'd had a type of fish, the exact specifics of the ones served to me were unique. When dining at places such as this, that is a big concentration of mine. Good food is everywhere but unique and new experiences are not. Here you get some of the best thought out dishes that are delicious while being totally unique. I will also say that the service here is probably the best I've ever received too. That statement stands true even thinking of the Michelin stars I've dined in. It doesn't get better than the personal and friendly staff here that still shows the utmost professionalism. You will never want for anything. It was the most expensive meal I have ever had though but the $185 per person still is less than many Michelin stars and I certainly compare this place to those kind of restaurants. With drinks, added, courses and gratuity we came in over $700.

    King salmon ( Masunozuke)
    Victoria F.

    Everything was so delicious and tasted even better because I didn't pay lobster was so tender and the egg was probably the best egg I've ever had in my life. Stella was super sweet. She kept our waters filled and was knowledgeable about all of the courses. [[HIGHLIGHT]]The inside was clean and organized.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]The bathrooms were so nice[[ENDHIGHLIGHT]]

    Sunomono salad
    Yeonhwa S.

    Ends up being quite pricey (around $600 for two, with one person doing sake paring) but it was a pleasant experience nonetheless. They had the cutest Halloween decorations and clean interior design which we enjoyed. Food was all very delicious! No complaints and all good things to say. At the end, you can request for certain dishes more for different prices. All the servers were super attentive and sweet too!

    Miyuki Y.

    Amazing experience at the new opening! Congratulations on the new spot, staff!! Every corner of the restaurant is absolutely stunning! Chef was amazing, food was amazing, & I have no complaints! I love how every Omakase experience is different depending on chef, and Chef yun did a fantastic job. The fish quality was A+ ! It's hard to find such an Omakase GEM in the Atlanta area! The experience and food is absolutely worth every penny. I couldn't recommend this place more.

    Annie L.

    Dropping photos to let the pictures speak for itself. Menu, preparation, presentation. [[HIGHLIGHT]]Ignore the saliva/food stained chopsticks[[ENDHIGHLIGHT]]

    Nina S.

    Honestly, I'm not a raw sushi type of a person so I came into this thinking I wasn't going to be impressed, but I was pleasantly surprised to how well everything was prepared. I never eat raw, but I ate everything!! [[HIGHLIGHT]]This is a great experience with intimate vibes and top notched service.[[ENDHIGHLIGHT]] I highly recommend and would definitely be back.

    Green B.

    Absolutely love this place, probably the best place for omakase. Their menu change with seasons. Both times I have been here, my favorite menu items have been the oysters. The chef gets the freshest oysters which is so hard to find in Georgia. The chefs vision on each menu items is clear. The combination of different ingredients on each course works really well. The only downside is that you won't feel full after the whole course. Both times we had to order more a la cart and everybody else there also had to do the same which shouldn't really happen for omakase.

    Menu 3/2024
    Tina H.

    Came back for more & nothing disappointed!! We had Chef David again and he was great! We prefer Omakase by Yun over Omakase Table. Their modern take and flavors are great!

    Chu Toro
    Abena O.

    Now this is how you do sushi! I booked the lunch omakase for a birthday gift to myself and it did not disappoint. From the moment you walk in the door, the service is great. The hostess was extremely nice and helpful. She explained everything and when it came to add on she was informative and not pushy. The space is super cute. There is the food bar where the chef is making the sushi. There is also a smaller bar in the back. In the middle is a sitting area with a couch and chairs. The music matched the experience. You can tell this was well thought out. The food! The best sushi I have ever had. The flow of the menu was perfection. From the refresher to the dessert. At the end the chef made sure to talked to each customer and ask about their experience. I can not wait to go back. Run , don't walk, to try this place out. You will fall in love with sushi.

    Otoro
    Stacie N.

    Omakase By Yun is still one of my favorite Omakase places!! First time at their new location located in Dunwoody across from Politan Row & right next to Paris Baguette. There's plenty of parking outside & also parking garage as well. We came for the 13-course lunch Omakase & ofc Chef Yun never disappoints. The quality of the fish was *chef kiss* Chef Yun & his team always delivers with great quality & services! It's a beautiful & cozy place so great for dates & special occasions as well. Def want to come back for their Dinner Omakase (:

    Menu
    Emma H.

    Entirely spectacular. From Taylor, king of the bar and master of the playlist, to Chef David and his thoughtful descriptions, impeccable presentation and intimate delivery, and from the first class 17-course omakase menu design to every single insanely perfect bite - this is my new favorite Atlanta dining experience. ObY is housed in an unassuming (almost hidden), tiny spot across from the new Politan Row in Dunwoody (who knew the post-pandemic Perimeter could become this cool?). The female server was superb, and welcomed us into a clean, calm countertop dining area within the stylish but gorgeously simple restaurant. There's a tiny bar that I'd love to sit and sip at, and I hear they're considering pop-up specialty cocktail nights for the future. The music brought such a comfortable and inviting atmosphere, with everything from Metallica to BB King and Stevie Wonder carefully curated to inspire the effortlessly casual but super cool vibe. Give me the heated Toto toilet seat and adorably decorated bathroom and I'll never want to leave... but strict set seating times and the dread of missing one of the incredible omakase courses brought me running back to the table. Favorites: Sawara (hay smoked king mackerel with nori sauce, ginger and chives) - total standout, and Chef David was spot on with his description of the almost garlicky flavor that comes from the ginger/chive combo. Chu Toro (medium fatty tuna with pickles wasabi stems) - meltingly perfect. Chawanmushi (egg custard soup, hokkaido snow crab, shitake, mitsuba & nori sauce) - marry me and take all my money. This is something I could eat every day and still not get enough. Special mention for the kindness the team showed in removing mushrooms from the two courses that terrified me when I saw the menu. Their website is clear that fussy eaters may not be accommodated, and quite rightly so - but they were very thoughtful when they saw we had a mushroom allergy in the party, and I was very grateful that they could make a fungi-free version of the Osuimono and Chawanmushi for me. Very classy. Take me back. ObY is perfection at the Perimeter.

    Marinated salmon roe
    Christy C.

    My husband and I dined here October 27th for a late anniversary dinner, and had an amazing experience. Omakase by Yun was formerly a pop-up, but now has a permanent location in Dunwoody. There are two seatings a night, serving 17 courses, each one meticulously prepared in front of your eyes and explained to you in detail before you enjoy! PRE-DINING You can snag a reservation on Resy for one of two seatings a night; 6:00 or 8:30pm. If you indicate a special occasion, such as an anniversary or birthday, it will be acknowledged by the staff on your menu as well as vocally! I would recommend planning a couple weeks out to snag the day and time slot you prefer. AMBIANCE The restaurant has a very personal, special vibe, seating only at the bar for dining, however there is a small area with a loveseat you might gather for a drink prior to or after your meal. Because the food is so special, I would recommend putting on a nice outfit, however you might double check if they have a required dress code. SERVICE The service was phenonmal, from Chef explaining all the food, to answering questions about their fish delivery and more. Their sommelier was also very great at describing the wine pairings and recommending different wines for those not doing the pairing. F & B The experience consists of 17 courses, however each course is bite-sized so you will be pleasantly full by the end, but not stuffed. Of course however you can add on anything you wish from the back of the menu. We tried one of their add on hand rolls which was amazing but not necessary. GLUTEN FREE TIPS* I indicated I was gluten free when making my reservation. I also called ahead to let them know and they accommodated me just fine. There were a few modifications the chef made but everything I had was delicious and I never felt like I was missing out. *As of November 2021 my reviews are written from a celiac, gluten free perspective. I recommend researching online (like the Find Me Gluten Free app) and calling ahead for your own personal needs.

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    10 months ago

    Price doesn't match the quality and quantity of the food. Sushi pieces were too small. Service was good though

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    1 year ago

    Fantastic dining experience. Fresh fish. [[HIGHLIGHT]]Good vibes.[[ENDHIGHLIGHT]] Great service. Would definitely recommend!

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    1 year ago

    Off the charts, fresh and full of art. One of a kind meal.. it what it is and prepared right in front of you.

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    Ask the Community - Omakase By Yun

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    Came here for the first time with my husband. We're in the area from LA. Sat at the bar. Christi…read moreand the other workers at the bar were great! Ordered the Monroe and the Explosion and they were yummy. Would definitely recommend this place and sitting at the bar for some nice vibes from the bar staff.

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    Great spot for sushi and other dishes! On certain days they have a special where all their Special…read moreRolls are 20% off! What a great deal - my friends and I decided to check it out and we had a great dinner. Servers were attentive and the food came out in a timely manner. I ordered the Samurai Roll, as well as the Chicken Karaage appetizer. The chicken was sooo good - perfectly, lightly fried with sauce to dip. Tender and flavorful! The Samurai Roll was substantial and I appreciate the generosity of the roll. It was topped with salmon, and usually when rolls are topped with fish, it's usually a pretty thin slice of fish, but these slices of salmon were quite thick in my opinion. The pieces of sushi themselves are also fairly thick - it was a big bite for me to eat each piece in one. I made a reservation in advance and the staff already had my table ready even though I was a little early. The table was already dressed with menus, chopsticks, and some small plates/sauce dishes. Love it when restaurants are on top of it!

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    MF Sushi

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    Talk about delicious. This place can do no wrong in my book…read more From the drinks to the apps, nigiri, rolls, and other entrees, everything is so fresh and delicious. Service was solid, and my favorite cocktail so far is the Black Lava. I will swear by (not just vouch for) the truffle salmon appetizer, and my favorite hot option is the baked lobster tempura. Gotta keep it real for a moment...bringing a large group there can be a tad more complicated, so plan accordingly. I would recommend it more for intimate occasions and gatherings. That said, there are plenty of paid lots surrounding the restaurant if you can't find street parking, so at least that part is easy! I loved my experience, and I can't wait to return.

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    Brush Sushi

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    I'm always skeptical of restaurants in this area of Buckhead but Brush was excellent. I got a…read morereservation on a Friday night for 4 of us and we got this super cute booth which was very roomy and cozy. Had to get some drinks of course and I am a sucker for a lychee martini which was delish. To start we got some classic edamame. We also decided to try the croissant with the mapo tofu which was essentially a spread but yum. We got the scallion pancake as well which was so good we got 2. For sushi we did the yellowtail jalapeno the wagyu and the spicy tuna. While I love the yellowtail the spicy tuna was my fave. And wagyu is always great! The negitoro was good but maybe not worth the splurge Make sure to save room for dessert because they have so many sweet treats. We of course had to another pastry and the espresso martini soft serve which was stunning!!! And then the matcha brownie for the show. They validate parking as well so overall such a great experience

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    Omakase By Yun - sushi - Updated August 2026

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