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    OCEAN2000

    3.2 (348 reviews)
    Closed 7:00 am - 10:00 pm

    OCEAN2000 Photos

    OCEAN2000 ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - OCEAN2000

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    Reviews With Photos

    Lobster tail
    Nurialys R.

    Great food, I got the shrimp and clams pasta, lobster and lava cake for dessert and everything was absolutely yummyyyy!!!! beautiful ocean view, and excellent service from Matthew. We'll definitely be back.

    Dane S.

    Elegant dinning room with above average food at a Michelin 5 star price. Our waitress couldn't have been sweeter, she was on top of her game with waiting on us. We walked in 15 minutes after they opened. We were the 3rd table to be seated and no one came in after us for at least 30 minutes. So it wasn't very busy until later in the evening. Our waitress told us about the chef's special which was a high end cut of steak. 3 people at our table ordered the special. About 10 minutes after we ordered our waitress came back and said they only had 2 specials left. How do you run out of the chef special in the first hour of business with only 3 tables of people in the whole restaurant? Anyway I tried the Seafood Risotto which really should have been called Scallop Risotto, 3 shrimp and 1 little lobster tail cut in half with about 15 little scallops. Someone else at my table got the lobster Mac & Cheese and the topped pork chop. I tried both, the Mac and cheese was just ok but the pork chop was delicious. So get the pork chop and skip the overpriced seafood.

    Small orange juice with pulp
    Andrew T.

    I really wanted to like this place, but the experience fell well short of expectations--especially considering the final bill. * The orange juice was $6, extremely small (maybe 4 oz), and had so much pulp I actually had to chew it. * The water bottle cap had visible mold on it, which is unacceptable and concerning from a sanitation standpoint. * A double espresso cost $8, which would be fine if the overall experience justified it. The biggest issue was the Blue Crab Benedict. The crab cake was cold in the center, and more troubling, the crab itself had a distinctly sour taste. I deconstructed the dish and tried each component separately--the sourness was clearly coming from the crab, not the sauce or egg. That's a serious red flag for seafood and I couldn't finish it. To be fair, the waffle was absolutely amazing--crispy, flavorful, and easily the highlight of the meal. The only miss there was the whipped butter, which had clearly been re-chilled and turned crumbly instead of spreadable. All in, the bill came to around $90, plus a 22% service fee, with an additional tip still recommended. At that price point, I expected far better food quality, attention to detail, and basic sanitation. This place has potential, but between the food safety concerns, temperature issues, and the cost, this was not a brunch I'd feel comfortable recommending.

    Lavender Breeze

    Great dinner with an amazing ocean view. The lobster was really good, and Matthew took great care of us.

    Salmon
    Lisa H.

    After a long day of traveling we were starving and dining at Ocean 2000 was the perfect start of our vacation. Our server was very attentive and great at giving detailed answers to our questions. He was also spot on either some great suggestions. I appreciate when a server has tried the items you are ordering or thinking about ordering to get their suggestions and opinions. Everything including cocktails, appetizers, salad, bread service and entrees were excellent. Oysters were deemed some of the best and the calamari was light and tender. The absolute only improvement could have been my steak was a tad overcooked (ordered medium and came out medium well) and the plates were "noisy" when the utensils hit the plates. I think there is a texture to the entree plates and although attractive, they kind of feel like running your fingers on a chalkboard. Overall excellent meal - cheers!

    Sunday brunch buffet
    Grace S.

    Beautiful view with fewer options.. Parking: plan to valet or uber. There is really no public parking Drinks: Sunday brunch included juices, coffee, tea, champagne, mimosas and bloody Mary's Food: food was fantastic. My only complaint is that pre pandemic there were double the amount of options. I thought for $75, the selection could have been more Service: Decent service for a buffet experience Atmosphere/vibe: super nice and chill with music playing in the background Age group: all Bathroom: hotel bathroom that was just fine Return: maybe if I head they have added back more options to the Sunday brunch

    Kathy K.

    The epitome of waterfront dining at this restaurant located in the Pelican Grand Beach Resort on the Atlantic Ocean in Fort Lauderdale. We valet parked for $10 up to two hours at the restaurant. We sat at the outdoor patio with beautiful panoramic ocean views from the veranda. I had the fish and chips $20. It was fresh and delicious. Our server was very friendly and exceptional. It was a beautiful day so diners were sitting outside. There are not many restaurants directly on the beach in South Florida, so it's a real treat to have a view.

    Macadamia Nut Crusted Mahi Mahi, over slaw, with asparagus.
    Joshua S.

    Had breakfast at this location on a weekday, wasn't busy. Service was friendly and knowledgeable, however slow and never refilled drinks. Food was ehh... Nothing special. On another evening had dinner via room service. Hot and in the room in under 30 minutes, friendly service. Many more dinner options, good portion, ok on the flavor. Might be even better in the restaurant.

    Blue Crab Cake Benedict
    Spencer N.

    A nice view of the ocean, decent prices, and decent food. The dining area is nice, most tables have at least a partial view of the ocean from where you sit. It wasn't overly decorated, and didn't feel super fancy for their brunch. I had the Crab Cakes Benedict. The potatoes were pretty good, a couple were sort of soggy and oily. But mostly we're pretty good. The English muffin was maybe a little overcooked. I had a hard time cutting through it and kind of just submitted to deconstructing the meal and eating the components individually. The crab was good though and the egg was cooked well. Not the best Benedict I've had but it was good enough. The service was good enough. Our server was friendly when we interacted with her. But we drained our water pitcher and it was empty for a while. So her attentiveness was a little lacking. If the place was busy I would have understood, but it was pretty empty and quiet. The food came out within about 15 minutes of ordering. So it was quick. The service experience was fine across the board, but definitely wasn't a stand out moment. I would say across the board they are very middle of the road. Nothing blew me away, but also, nothing was bad. Prices are about what I would expect for our meal. If you are close by and want a view of the ocean and a meal, it's a good stop. I wouldn't go out of your way to visit.

    Lauren H.

    This restaurant is gorgeous! Right in the ocean with a wonderful view of the beach front and water. The food was just ok. Nothing spectacular. I had something from each dish that I can speak highly of but the cohesiveness wasn't there. The Ahi tuna taco app was probably my favorite. The oysters Rockefeller were bland and had no flavor. The red snapper was over seasoned and a small piece of fish for $49. The sauce on the plate was delicious. The rack of lamb again bland but the risotto and sauce amazing. The lobster Mac was a generous portion but had a sweetness that I didn't care for. They charge a mandatory 22% hospitality fee which is insane. And also explains why the restaurant is empty on a Saturday night during the boat show. I have attached a copy of the receipt for proof. Four drinks, two entrees and an app.....$255!! Unacceptable

    Zoe C.

    The Crab & Lobster Cakes and the Grilled Octopus were both great. However, the Caesar Salad, the Chopped Salad and the PEI Mussels were disappointing. The salads lacked flavor and the mussels were very tiny. Dinner was good, but I would not go out of my way to come back here.

    Soup was not that good

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    5 months ago

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    9 months ago

    Came here for dinner. Very romantic and quiet. Delicious food, we had the crab cakes and pork chop.

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    Page 1 of 9

    Ask the Community - OCEAN2000

    How late can you be for a reservation?

    They say 15 minutes.

    View All 2 Questions

    Kaluz - Fort Lauderdale - Go bananas

    Kaluz - Fort Lauderdale

    4.1(2k reviews)
    2.4 mi
    $$$

    This was our very first visit, and we'll be back. The attention to detail from our waitress Jenna…read morewas outstanding. We both had the ribs which were fall off the bone eating. We were seated by the window facing the inter costal what a view.

    We had an amazing dinner at Kaluz Restaurant and will definitely be back. We originally planned to…read moresit outside, but there was a large, loud group nearby, so we chose an indoor table instead. It ended up being the perfect choice because we still had beautiful views of the water and could watch the boats pass by while enjoying a much quieter atmosphere. Our waitress was wonderful. She was incredibly kind, knowledgeable about the menu, and gave great recommendations. Her personality was so warm and welcoming, and she struck the perfect balance of being attentive without constantly interrupting our meal. The food was outstanding. The filet mignon skewers were tender and practically melted in your mouth. The grilled onions, peppers, squash, and zucchini added so much flavor, and the mashed potatoes were absolutely delicious. The roasted chicken was juicy, flavorful, and cooked perfectly. We also ordered the ceviche, which was fresh, bright, and one of our favorite appetizers of the night. And then there was dessert... the Going Bananas! Wow. It was the perfect ending to an already fantastic meal and something I'd order again in a heartbeat. Between the waterfront views, excellent service, and incredible food, Kaluz delivered a memorable dining experience from start to finish. Highly recommend!

    Photos
    Kaluz - Fort Lauderdale - View of outdoor bar

    View of outdoor bar

    Kaluz - Fort Lauderdale - Grouper special with crab on top in spicy sauce. Chef's kiss!

    Grouper special with crab on top in spicy sauce. Chef's kiss!

    Kaluz - Fort Lauderdale - View of bridge from our table during the golden hour

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    View of bridge from our table during the golden hour

    American Tapas Bar - Baked oysters

    American Tapas Bar

    4.5(251 reviews)
    2.5 mi
    $$

    I'm a little late writing this review visited this great establishment the middle of July food was…read morewas outstanding! Service was fantastic thank you Veronica I really enjoyed our our conversation about Czechoslovakian greeting! Out of all the restaurants I visited during this vacation in Fort Lauderdale this one was the best! Can't wait to come back!

    I'm always on the hunt for a great happy hour and at American Tapas Bar I found one. After seeing a…read morepost in the Facebook group Let's Eat, South Florida asking for Happy Hour recommendations and so many people suggested ATB we decided to give it a try. We went on a Friday night at 6. (happy hour is a generous 4-7) There was live music, the bar was busy and the service was immediate and excellent. The HH menu offers 5 plates for $35 so we ordered: Filet Slider, Wings, meatloaf and mashed potatoes, spicy fried shrimp and ribs with coleslaw and corn. Everything was good and it was enough food for two people replacing dinner with a happy hour. We each had two drinks and ended with a highly excellent bread pudding with ice cream and Carmel topping. Worth mentioning is my pet peeve (not enough ice cream) was completely avoided- the ice cream was creamy and enough for a nice scoop with every bite. Also the music was great, not too loud and great play list. Our new fav happy hour. Tip- parking facing the street is free but facing the building is pay. Something about the city owning one side and the county owning the other... Five stars!

    Photos
    American Tapas Bar - Details

    Details

    American Tapas Bar - Chicken and waffle

    Chicken and waffle

    American Tapas Bar - Lobster Mac and cheese

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    Lobster Mac and cheese

    The Katherine - Peach French toast

    The Katherine

    4.3(369 reviews)
    3.1 mi
    $$$

    Excellent service. 3rd time dining here. For appetizers The clam Fries are amazing. Lots of clams …read more White sauce made the dish . Glazed seasoned carrots were wonderful. The Thai red curry Branzino fish was excellent. It is on the spicy side. Shrimp corn dish was very good. Coconut Lime mojito was refreshing and a nice start.

    Hubby and I came here while in town for dinner on a Friday evening. They weren't busy at all but by…read morethe time we left they were pretty packed. Our server (very new) was absolutely amazing. He gave us the story behind the name, Katherine, who is the wife of James Beard nominee Chef Timon. The restaurant is a small white building. Once you get inside, it's like stepping into another world. Its beautiful interior has wooden tables, Edison lights, gold table lamps, and white marble tables. Super clean. The menu looked wonderful and it took a while for us to decide but we did. *tuna crispy rice *chili garlic heirloom tomato (ordered bread as suggested) *iceberg wedge *red thai curry branzino This was absolutely the best dinner experience we've ever had. The tuna crispy rice was delicious! We went on the suggestion of our server to order bread with the chili garlic heirloom tomato and this was a banger!!! It was amazing. Hubby enjoyed his wedge salad. Oh, and that red Thai curry branzino was golden. Now wonder Chef Timon was nominated for a James Beard. Our server actually served us a vanilla bean "torrejas" French toast dessert with a lit candle since we were in town for our 15th anniversary. I just pray we get to come back again in the future. You MUST come here if in the area.

    Photos
    The Katherine - The intimate and lovely bar

    The intimate and lovely bar

    The Katherine - Chili Garlic Heirloom Tomato

    Chili Garlic Heirloom Tomato

    The Katherine - Hibiscus  mocktail

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    Hibiscus mocktail

    The Foxy Brown - Chicken sandwich

    The Foxy Brown

    4.3(2.1k reviews)
    2.9 mi
    $$

    Overall just had a great dining experience! I had the grilled Caesar and the patty melt. Both were…read morereally good and had a slightly unique twist to them. Caesar had thick cut bacon on it and the patty melt was on some really amazing Rye bread. As good as the food was, the service was better! Sophia P was my waitress and she killed it. She gave me highly detailed responses to my questions about the menu that genuinely helped me make good menu decisions. Overall just had a chill relaxed demeanor where I didn't feel pressured into making any choices. Definitely want to come back!

    A friend recommended the Foxy Brown in Fort Lauderdale for brunch, and I have to say she absolutely…read moreknew what she was talking about! I'm still dreaming about those Girl Scout Thin Mint-inspired pancakes. They were unbelievably delicious, and the portion was huge , perfect for sharing with the table. We also ordered the banana bread grilled cheese as a second "dessert breakfast" item, and it was such a fun and tasty treat. For our main dishes, we tried two different types of Benedict: the short rib and the crab cake. Both were excellent, but the short rib Benedict edged out just a bit with its rich, savory flavors. That said, the crab cake Benedict did not disappoint either which they were generous with the crab, and it tasted incredibly fresh. Our cocktails were just as good as the food and made the whole brunch experience even better. The perfect weekend brunch vibe. Can't wait to go back!

    Photos
    The Foxy Brown - Beef pasta with cheese.

    Beef pasta with cheese.

    The Foxy Brown - Mac and cheese!  Not to be missed.

    Mac and cheese! Not to be missed.

    The Foxy Brown - Ruben. The claimed center of the menu's influence.

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    Ruben. The claimed center of the menu's influence.

    OCEAN2000 - newamerican - Updated September 2026

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