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    Oegadgib

    3.6 (999 reviews)
    ModerateKorean, Barbeque, Buffets
    Closed 12:00 pm - 12:00 am (Next day)
    Updated over 3 months ago

    Order Oegadgib Takeout or Delivery

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    OEGADGIB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Oegadgib

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    Lunch special: tofu stew + spicy pork
    Allison K.

    Went here twice with my parents. Bulgogi is excellent - definitely no "boiled" texture, you could tell it was grilled. Hugeee portion too, has like 5 servings in there. The lunch special with the tofu stew + spicy pork is an excellent deal at $14 for both items!! The spicy pork has a delicious marinade and isn't too spicy, plus the tofu stew is decent and a good portion. No frills, high quality food at a fantastic price.

    Sharon H.

    Bare bones KBBQ, very traditional, very old school. And that's what makes it so great if you wanna get lots of meat and don't care for variety then this is your place for a really affordable and filling meal. You do have 90 minutes to interdine, but this was plenty of time for me and my partner. They also offer a choice of soup or Steamed egg to go with your meal. They also offer very simple banchan and a small thing of rice, which is great to cut the fattiness and complex flavors of the marinated meat. Pretty much all the meat is marinated, so you may get sick of the same flavors. I can see this place being a family tradition or favorite restaurant for its affordability and homey feeling.

    Melody Y.

    I would come back here just for the ssambab! Unlimited ssambab M-F which I missed since I came on a weekend but just ordered the a la cart version of it. The spicy pork is really flavorful and I love all the veggies it comes out with.

    Sesame dipping sauce - delicious!!
    Jens J.

    This was our second visit (the first visit was during throes of Covid) and our first time opting for the all you can meat option ($29.99). We came early afternoon on a Saturday and there were still a few open tables. Despite some idiosyncrasies, we enjoyed our meal and will be back. The meat options include beef brisket (but was not available when we here), pork belly, bulgogi, chopped marinated beef steak, marinated boneless pork ribs, chopped marinated pork steak, spicy boneless pork ribs, marinated spicy chicken, marinated chicken and beef intestines. You can order two meats at a time. We tried the pork belly, bulgogi, beef steak and spicy chicken. My favorite was the pork belly (so we ordered a second round of that). We also especially enjoyed the beef steak. Curiously, the meal comes with only one bowl of soup, even if there is more than one person at the table. Scrambled/steamed egg comes in a separate bowl, for adding to the soup. The meal also comes with a bottomless banchan tray. I liked its light macaroni salad and the banchan vegetables were very good. Each person is also provided with a covered bowl of white rice. The award for best flavor of the day goes to the sesame sauce that you can drizzle over your meat, rice and vegetables. The restaurant staff cooks the meat for you, frequently coming over and stirring/turning over the meat in the grill on your table. They were pretty good about that, except for one time when they forgot about our meat cooking and the chicken was burned black. They did give us a replacement. But overall, service was excellent and attentive.

    menu
    Josh J.

    It's been awhile since I came here but when I did I enjoyed my experience. I just came with a friend for a quick nice meal and thats what we got! Service was good but I would say the ambiance kind of didn't match the vibe. Like it's so dark and stuff but I would consider this more of a homey place. Perhaps their night life is popping? idk but I should try the bbq next time.

    Ellen K.

    One of the more affordable AYCE KBBQ spots in the DMV, but not sure I'd be back anytime soon. The pork belly and brisket were the best cuts out of the ayce.

    Steamed egg
    Joanne S.

    ' Way gah gib' that's how it's pronounced. Had to ask because I'm not proficient with Korean spelling and pronunciation, but I know food! If you've never been here before, or not familiar with the area, you will miss this place because it's tucked behind a Mexican restaurant. It's not fancy by any means, but the meats are really good and so is the dip that is provided. It's sesame based for sure. It comes with 4 types of banchan and a delicious salad to share for all. There is the option to get soup and steamed egg. If you want more than one bowl each, it's extra $2.99 a serving. The soup has a little bit of a bite so be wary if you don't like spice. I love spice and thought it was just right. The servings of meat are quite plentiful. We got the pork belly, marinated steak, spicy boneless pork rib and beef brisket. That was enough for the 3 of us. They also cook the meat for you! That was kinda nice. They dont stand there the whole time, but they come back quite frequently, adjust the burner if necessary and let you know when meat is cooked. They are very efficient. We didn't need to wait for anything. Thay have another side menu with pancakes, rice cakes , mandu, and more, but that's extra cost. Not necessarily needed at kbbq, if you want the grilled meat. You can also ask from garlic and jalapeño on the side, Would definitely dine here again if I. The mood for kbbq.

    Brisket
    Caroline B.

    If I could give this place 10 stars I would. This has become one of my favorite restaurants. The staff is quick and tentative. They have a great selection of meats for the all you can eat with brisket being my favorite. The Bulgogi and marinated steak are also great options. What makes this place so amazing is the sauce they give you and the soup!! The soup is a must try!

    Smelled rotten and tasted BAD

    This was, without question, the worst experience I've ever had at this restaurant -- and I've been here over 10 times. Let's start with the bill: automatic gratuity has always been for parties of 6 or more. Since when did you start forcing it on parties of 4? Forcing customers to pay extra without transparency is dishonest and unacceptable. Now the food and service: I know exactly how your green salad and bean sprouts should taste because I eat them every single time I visit. What I was served tonight was spoiled -- it smelled rotten and tasted bad. When I asked politely for a new plate, the server glared at me and snapped, "WHAT'S UP WITH IT?" Then challenged me with, "HOW? We just made a new batch." Excuse me? A paying customer should never be interrogated or disrespected like that. If the food was fine, why would I bother to ask for a replacement? Instead of apologizing, he brought another plate that was just as bad, shrugged his shoulders, smirked, and walked away. No apology. No respect. Nothing but arrogance and rudeness. This is beyond careless -- it's insulting. Food that tastes spoiled is a health risk, and a server who laughs at customers and dismisses their concerns has no business working in this industry. To make it worse, you automatically added a 20% tip to a party of 4. On a night like this, that server deserved $0. Forcing customers to tip on top of terrible service is pure robbery.

    The host

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    Oegadgib Reviews in Other Languages

    Ask the Community - Oegadgib

    How much for all you can eat lunch & dinner?

    Anyone know if they sell the sauce they use for the meat there or know what's the recipe?

    They do not. I haven't even found anything that comes close in to what it taste like. They should tho

    Is this place open yet?

    Yes

    I know that they closed down on Aug 1st for renovations. I was wondering if they have reopen yet?

    Greg, I did not know that they were closed for renovations. Thanks for letting me know. I will… Read more

    Someone tell me how to make their Shabu Shabu sauce? The dipping sauce for the meat .. SO GOOD I DREAM ABOUT IT ... not really but you get the idea

    I think it's a combination of various health code violations #TotallyWorthIt

    Hello, What type of meats are included with the all you can eat option?

    They have things like brisket, pork belly, chicken, and tripe. There are two other beef options I believe, but I forgot what they were

    Do they have ddeok bossam with their kbbq?

    If you mean their All-you-can-eat option, then no. I believe they do have it on their regular menu though.

    What is the dressing they put on the salad?

    We make it at home, here's a recipe for a small batch for a meal: 3 cloves garlic or 3 tablespoons of bottled garlic… Read more

    What was the sweet rice water they give you at the end of the meal? That was so good! I want to know if I can get it in a can or make it myself

    It's a sweet rice punch or sikhye in Korean - you can most likely find it at HMart which is just around the corner from Oegadgib :)

    What was that sauce for dipping any meat called?

    Shabu shabu

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    JMT Kitchen and Bar

    JMT Kitchen and Bar

    4.3
    (66 reviews)
    0.1 mi
    Kitchen open late
    Full bar

    This is a honest review. The goal is for the restaurant to improve. Please don't delete it again…read more Food wait time was extremely long ( more than 45 mins) even though the restaurant was practically empty. The food tasted like it wasn't prepared by a real chef, or more like it was made by someone who had never even tasted their own cooking. It explains why the restaurant was empty vs. full house when it first opened. Honestly, any Korean restaurant in the DMV area is better than this. I don't understand how someone can screw up Korean food in Korean town. Every restaurant in the area gets better and better. Competition is high. The price is on the high end. I don't mind paying even more but please deliver in terms of food quality. They are 100x worse than my last 5 visits a while back. I'm a foodie with over 5k dmv followers. Please take this as a feedback to improve. I dine out everyday reviewing restaurants. When I say this is bad, this is bad. That's why this review comes from my 1 star review account. Back to 19xx.

    Fun spot for Korean food. Friday and Saturday at 10pm, it turns into a club where a DJ plays music…read moreand people start dancing till closing. It gets pretty loud so wouldn't recommend if you want a more quieter spot for late night food. We ordered kimchi pancake, hotteok, and cocktails which hit our late cravings. They also have karaoke rooms. Parking is a bit difficult especially at night. Surrounding parking areas either are blocked off or have towing signs posted.

    Photos
    Bossam
    Bossam
    JMT Army Stew
    JMT Army Stew
    LA style Kalbi - served with rice and kimchi

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    LA style Kalbi - served with rice and kimchi
    Chung Dam

    Chung Dam

    4.4
    (31 reviews)
    0.2 mi
    $$

    Another new up and coming hotspot in Annandale. This two floor building features more of a casual…read moresit down restaurant and bar on the bottom and a more social bar vibe upstairs, meant for but not limited to bigger group hangouts. From my understanding, this place is owned by the former owner of Khan, which was a well respected establishment in the area. I've only hung out upstairs, but it's a calmer vibe than a lot of the other hotspots in Annandale. There's no DJ and it's not super crowded, but the music is good and it truly is a place to just drink and hang out with your friends. The food here is actually phenomenal. From skewers to shareables like the potato pancake to entrées like the spicy creamy pasta, I've been very satisfied with it all. But really, what tops the food is the service. We've had the pleasure of being served by some of the nicest people, Bruce the manager, Scott, Jack, who we now call Jack Jack, and Hayden. Need a place to drink? Chung Dam got you.

    Open late, which makes it a convenient spot after pickleball, JMT, or whenever your group needs…read moresomewhere to hang out. The atmosphere is great for socializing, though it can get pretty loud on weekends. Service is fast and friendly. Food is hit or miss. Most of the smaller dishes are decent, but some feel overpriced. We took one for the team and can report that the $9 corn cheese was incredibly mid. The khanpoong chicken is the only main meal worth it to us. A Korean friend also recommended the bossam and skewers, and I'd agree the skewers are worth ordering. Donkatsu was okay, and the kikurage was good but probably only good bc I got the sauce on the side. Overall, a good late-night hangout spot, but not somewhere I'd go out of my way for the food.

    Photos
    Chung Dam
    소떡소떡 / Sodduck Sodduck(3pcs)
    소떡소떡 / Sodduck Sodduck(3pcs)
    Menu 02.11.2025 - Small Plates

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    Menu 02.11.2025 - Small Plates
    Choong Hwa Won

    Choong Hwa Won

    4.0
    (539 reviews)
    0.5 mi
    $$

    I came to Choong Hwa Wong to take advantage of the weekday lunch special, which is a good value…read more Because I came around 2pm, I was wondering if I could still get lunch because the online menu says lunch only goes until 2pm. However, my server said lunch actually goes until 2:30pm. A casual ambience. I notice that the staff constantly keeps their eyes on the customers. Not a big deal, but not something you see every day. There's a lot of lunch specials. I picked the beef fried rice. It comes with banchan and miso soup. The beef fried rice was very good. What was especially good was the delicious black bean sauce that came with the rice. I thought the tasty miso soup was excellent, very rich and silky. Banchan was kimchi, Danmuji fruit and slices of white onion. Accompanying the banchan was a dipping sauce that was similar to, but not the same as the black bean sauce. I will definitely be back.

    My go to for chicken fried rice take-away and I always get extra black bean dipping sauce. Service…read moreis always friendly, patient and helpful. They always greet you when you enter. The dining area is well lit with a kinda open floor plan with a half wall separating the sides. I came in New Year's Eve ~3pm and other patrons were picking up take-away orders. A large group, 15 patrons, came in while I was waiting and everyone was greeted. There were several patrons already enjoying their meal. I love the rice they use and the other ingredients are always fresh. They are generous with their portions. The chicken fried rice comes with a side of fresh onions and I some kind of pickled daikon (I think), a little tart, a little sweet and a nice crisp bite. Super yummy! And a side of ja-jang, I believe that is what it is. Very good and I eat it separately.

    Photos
    Interior of restaurant
    Interior of restaurant
    36. Jjam-Bbong
    36. Jjam-Bbong
    Beef fried rice

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    Beef fried rice

    Oegadgib - korean - Updated June 2026

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