Disappointing. Food was ok, but not worth the price. We were sat on the third floor, which was a reservation for restaurant week. Its an outdoor space and while it has sliding doors, they were all open with no a/c and it was crazy hot inside - too hot to eat. We were all sweating. Not worth it at all. read more

Positives - The staff did accommodate us when I accidentally made an online reservation for a part of the restaurant that wasn't even open. Initially they accommodated us inside at a VERY large round table where we had elbow room but were far from those across the table and there was a lot of noise in the dining room, amplified by reflective surfaces. Then the staff was kind enough to seat us outside on a balcony where we were the only ones seated and it was great for conversation. (A little tight with 7 people at a 6 person table.) Half of the table had a great view of Reagan National planes, but half the table just had a view of Tiki TNT. The house salad with fennel emulsion was delicious. The gnocchi was very good but a very small portion. Most of the pastas we ordered were fine but not remarkable. Negatives - The system allowed me to make an incorrect reservation. The staff kept trying to stop us from going to where we thought we should go to be seated but not really informing us where to go. The cacio e pepe was soggy and somehow salty and peppery yet flavorless. Everything was overpriced. read more

We came here for date night before a show and loved it!! The service was prompt, the food was exquisite, and the sommelier was a pure delight. He was knowledgeable and helpful. Highly recommend. We sat upstairs and that offered the privacy and intimacy that we were looking for, but also gave us wiggle room to people watch if desired :) read more

In the most straightforward explanation possible, Officina is the result of simple ingredients manipulated by talented chefs to create actual magic. While perhaps favoring dishes from some of the more northern regions of Italy, the chefs pour over their work to try and allow for their patrons an opportunity to experience all that the Apennine Peninsula has to offer. Pastas are made meticulously and fresh by hand with real care; something that turns a normal veal ravioli into an experience. Their wine selection is out of this world and has something for all palates, including for those looking to really drop some dough. Officina boasts an ambiance and décor that at first feels similar to that kid we all knew in high school that was seemingly confused with their identity but yet confident in straying from the norms. Whether you find yourself having a cocktail at the lounge area that juxtaposes the upstairs bar in some mid-century modern leather furniture or listening to some muted Nas in a dining room that might be somewhat stuck in the 1970s, you'll find yourself captivated with every glance around you at an array of colors that would normally criticize each other. Most restaurants can't get away with this but yet Officina finds a way. Your march up the stairs adorned with wrought-iron bars from ceiling to floor from their downstairs bar and market to their dining room leaves you with a feeling of being literally "behind bars" before emerging into the truer experience. Situated below the dining floor is a humble yet intricate market. While maintaining the market staples of eggs and milk, you'll find a selection of more authentic fare as well. If you're looking to replicate your mother's Caprese with true balsamic, pick up some fresh bread, or gaze behind the butcher's window at some dry aged cow then you've found yourself in the right place. Officina is, unapologetically, not your normal Italian-American restaurant. It might not even be fair to call it your normal Italian Restaurant either. But with a staff that is well versed in the drinks and cuisine and will be quick to help you along your experience, this place is the real deal and something I would recommend to anyone with an opportunity to try it out. read more

This is a beautiful restaurant with nice views from the second story dining room and bar. I sat cozied up next to some staff who were off duty and enjoyed the conversations of the hospitality industry! Siena recommended this incredible tortellini stuffed with lobster, potatoes and leeks and it did not disappoint! I used what was left of my warm bread to sop up (Oklahoma terminology) any remaining sauce! Would definitely return and recommend !! read more

Officina - Menu - Italian Near Me - Washington, DC, District of Columbia

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Food is great. Even just the basic pasta for kids are wonderful. But it's pricy. Nicle'd and dime'd for everything.

Probably the most memorable dinner I have had in a while. The food was amazing, service was great but the terrace decor and views are amazing. Not to mention the terrace has a retractable roof overhead so if it rains you are good. I don't think I've ever seen that before at a restaurant. read more

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Although the food was delicious I have to say I am very disappointed. My group and I dined here during restaurant week and the service was super slow! Each course came out hours after. Our reservation was at 7 and we left the restaurant close to 11. Not sure what was going on but definitely bad experience. read more

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Located in the heart of the Wharf in D.C. sits Officina, an eclectic and trendy Italian spot with lots of great meat and cheese market options, cafe seating, and truly amazing views from the top floor outdoor patio. It's definitely a one-stop-shop for everything Italian. I was kindly gifted $100 to Officina at Christmas and finally decided to try it for lunch today. I will advise - reservations only for the dining room. If you don't have a reservation, the cafe is always open (first come, first serve seating) and has the same menu as the dining room after 5pm. I was able to make an easy reservation on the Resy app. They are very flexible with times - and super easy to cancel or reschedule for a later time. Why three stars? Our experience was just OK - nothing overly remarkable besides our amazing waitress, although I unfortunately can't remember her name. She was very patient and came back multiple times before we figured out the menu. We both opted for the duck leg entree - a la carte - so buyer beware - this is a tactic to get you to spend another $10 on a side to go with it. The duck leg was good, however a little overdone for my preference. It was crispy with hard meat. I also tried the lasagna. It was very tasty. The sauce had a good flavor. The veal was soft. It wasn't too heavy on the cheese. For $100, you really don't get much folks. Here's the approximate breakdown of our meal. 2 drinks - $30 3 entrees - $55 1 side - $10 The customer service was great but it's really not a great place for those on a budget. These were only lunch prices.... I can only imagine dinner prices. Bring the prices down a bit and I might consider returning. read more

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Disappointing all around. Service got off to a terrible start. I will say that someone stepped in and picked up on the issues and for that I was thankful but even with that - food came out VERY slow which was not their fault. I ordered the cacio e Pepe and it was not good. I would say it sat under the heat lamp for a long time as it was just a mushy mess - but it was not hot so it just sat there longer than it should have before I was served. Not been this disappointed with a simple pasta dish at a restaurant in a long time. read more

We stumbled upon this place while trying to avoid a thunderstorm (and I am talking a downpour) and decided to cancel our dinner reservation and stay. We were too early for the dining room so we ate in the Cafe (bar) which was fun and tasty. They had great choices of wine for happy hour and great plates for my favorite type of dinner which is small plates so you can try a number of things on the menu. We had a salad, slices of two types of pizza, and the arancini. Good food, great people and service. Highly recommend. read more

We used to go often to Officina and really enjoyed the food, service and atmosphere. We were excited to go back after taking a pause because of the pandemic. Given the difficult times that the hospitality industry had to go through with the pandemic, we can understand that they automatically add a 23% service charge to the check. But the quality of service has really decreased. Our waiter was inattentive, service was very slow and we had to repeatedly ask for the same things. It took a long time to get the food. The food runners were clearly busier than the waiters, who are no longer working for their tip and don't seem to care anymore about their customers (as they get high tips no matter what). We have no problem giving such a high tip when the waiters deliver good service. This automatic charge with poor quality of service ruins the dining experience. We still give 2 stars as the food remains very good. read more

I haven't had a chance to dine at the restaurant yet but I've been to Officina's Mercato twice now and had really nice experiences both time. Staff is very friendly and helpful. The market is packed full of products that are fun to browse and the cases are filled with savory and sweet treats. The hardest part is deciding what to order! On my first visit an employee explained the different breads and let me sample a piece of the sugar they used before making my purchase. The most recent visit we were helped right away as well even though it was a really busy Saturday. The three of us visiting just wanted a small bite so we split one focaccia cut into thirds. I realized my mistake when we left, we each should have got our own! It was so soft and flavorful. Definitely would get this again. I also got a really tasty cake donut coated in sugar and raspberry powder. Super light and fluffy, satisfying my sweet tooth wonderfully. So glad I impulsively make that purchase! I look forward to coming back and trying more! read more

Officina - Delicious donut with raspberry powder from the mercato - Italian Near Me - Washington, DC, District of Columbia

The place is beautiful, lively, and overpriced. We went there for dinner and had a good time. It can get a bit noisy when the place is full. As an Italian restaurant it is always difficult to eat gluten free, but they had a great selection of meats - we had fantastic Prosciutto di Parma. I also had a fantastic risotto with shaved mushrooms on top. The wine recommendations was very nice. Afterwards i went to the amarro library to find a great after dinner drink. It was very enjoyable, especially since we were with friend and had a great conversation. However when the bill came, it became a very sad story. I don't mind spending money for good food and drinks, but there has to be a balance between value and price. Here there was not. The final bill was at least double what we expected. So although the place is nice, the food good, and the wharf is happening, I don't expect to come back due to the price. read more

I was disappointed in the food. Been looking forward to trying this place. Had the burrata, the arancini and the gnocchi. The burrata was good. The arancini was dried and not flavorful. The gnocchi was a little too salty. For the price of the dishes, the portion was too small. I would skip this place if you're looking for a good Italian food. The tiramisu was good though! read more

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Decadent dining meets great design in it's own world worth exploring. I haven't been to a restaurant in quite some time that feels like a destination in DC. I'm talking about a place you're not just getting a table at, but one where you want to walk around and see everything that's going on. This is what Officina delivers. There's so many things happening here -- you have what looks like a market/carry out section, a cafe/large bar, a more intimate bar upstairs, a large dining room with it's own cooking bar, and a roof deck of some sort. It's a lot to take in, but if you're up for a spendy adventure you will surely get your money's worth. I ventured here with my boyfriend for Restaurant Week 2019. After reading some of the other reviews, I assumed the portions would be tiny. Expecting to get a bottle of wine, we went for the 3 course (versus the 4 course) meal expecting to be hungry. We were wrong. Each portion is essentially the size of tea plate. I was thinking more tapas sized, and was pleasantly surprised. Even just the bread and first course was enough to cure my hunger. Since I know Restaurant Week menus will date my experience, I'm going to write generally about all the food we had. Things I noticed in all 6 of the dishes I tried were very unique ingredient that defined even the most simple meat ball dish, bold combinations of expected flavors with unexpected ingredients, and a constant supervision to make sure every decision was being met. I usually don't like how much waiters hover at places like this, but they did get the job done. I would also like to highlight that the bar on the second floor was my type of experience -- knowledgeable craftspeople at an arms reach away. Yes, they're $15 on average, which immediately hurts my soul. Though totally worth to try once and learn a lot while sipping away the evening. I'll be back when the weather is nicer to check out the roof, and definitely continue to explore this fascinating world on the Wharf. read more

Officina - Italian Near Me - Washington, DC, District of Columbia

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Our meal started off well with two great appetizers. The burrata was delicate with a creamy center, and the colorful tomatoes were perfectly dressed with salt and olive oil. The beet salad featured golden beets, which are my personal favorite. There were 4 scallops on my wife's plate and they were cooked and seasoned well. She was very happy with her meal. The gnocchi did not seem handmade. It was pretty dense and the only flavor came from the sauce, which was just ok. I would not order it again. The biggest issue with the dining experience was the slow and inattentive service. We ordered sparkling water and were never asked if we would like another bottle. After all of the still water was also gone, we had to ask for more water and it still took a while to get it. The check was also slow to get there after being requested and slow to be returned after payment. read more

Officina - Burrata with tomatoes and warm beet salad - Italian Near Me - Washington, DC, District of Columbia

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I love picking up fresh pasta, treats, and this heavenly sesame topped bread. It has the most wonderfully subtle smokey flavor that is so addicting. It's a large 10-12" diameter loaf, but you can half it and freeze. read more

Officina - Smokey Sesame Bread - Italian Near Me - Washington, DC, District of Columbia

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This place was the my last stop on the dairy train. I came to celebrate my friend who was recently admitted into Harvard Business School. WOOT WOOT! He hosted a pretty large group on the rooftop. Amazing space. It was the middle of summer and the roof didn't have overhead fans but it's cool. The view, service, cocktails, and pizza made up for it. The bar is immaculate. A beautiful spot if you're interested in hanging out with friends while sporting your best fashions. But let's get back to the food. The pizza hunny. A great item to share with 4 people. No kidding. Well-sauced, well-cheesed, well... check out the photo. See for yourself. read more

Officina - Italian Near Me - Washington, DC, District of Columbia

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What a beautiful space! From the market to the cafe, up to the trattoria. Started with the Baccala Mantecato served with some crispy housemade bread. For the second course, ordered the Bua (grilled sirloin) which was served with a spring mix salad and a tasty light dressing. Also tried the Cannelloni alla Siciliana (very good) and the Bucatini all'Amatriciana. For desert the Orange-Cinnamon gelato is phenomenal! Amazing combination of flavors, creamy and made in house. The service was top notch! Our server was very attentive, polite and and even brought my table a complimentary Aranccini. Would love to come back during the summer to sit on the upstairs patio for a drink. read more

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Warning: If you build a restaurant around an open kitchen, you shouldn't fill said kitchen with poorly-trained, confused looking young workers who seem to be in a perpetual panic and don't prepare the same dish consistently throughout the evening. It's a bad look. The food at Officina is fine, but we have no desire to return (except for a worthy sandwich at the cafe). But the restaurant? It's a high-volume food factory charging chef-driven prices for simple peasant food. What's the fuss about? Simple items like charcuterie, marinated olives, and pasta carbonara or cacio e pepe are executed well. Attempts at anything more complex have been either ill-advised or poorly executed: overcooked veggies, under-seasoned entrees, overdressed salads. Move along... read more

Loving this environment and beautiful establishment. The foods we order was delicious. We had Charcuterie Board and drinks. read more

Officina - Italian Near Me - Washington, DC, District of Columbia

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The Wednesday deal honestly is my favorite in the city. The cacio e Pepe is not my favorite though def too al dente. The ravioli was great but the tiramisu was THE STAR! A must order! read more

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Don't dine here! We had the worst experience at Officina at The Wharf Saturday evening. We had a reservation outside on the "rooftop deck" which was laughable. The pictures are not accurate at accurate at all as the deck is literally a 10 foot runway space with tables shoved in extremely tight, have zero sun coverage, and the space immediately left of the door is used to store old furniture and random restaurant items which is just ugly to look at. We asked to move inside, but were told that there weren't any tables as they expected a "rush to come in," however I repeatedly checked and there were plenty of tables that remained open for our entire stay. So, they just didn't want to switch us. We should have just left instead of sticking it out. The service was terrible too. Super long wait for bread, drinks and the waiter was very inexperienced with everything. Believe the other reviews! I would describe it as ghetto and laughable. Now onto the food, it SUCKED. The portions are ridiculously small for the price, bread is awful, all of our pasta was super bland and lacked any sort of flavor. We couldn't leave fast enough. DO NOT RECOMMEND at all. read more

Excellent food and service the ambience was a bit off. We were there during the day inside.

Overall, love the concept and diversity of this place! There's a market + bar/cafe when you first walk in, followed by a restaurant upstairs, and then a rooftop lounge at the top. One thing I dislike is that they won't seat your table until you are all present, which ended up making my group wait an extra 15-20 minutes for our late guest! They are gluten-free friendly and offered me gluten-free pasta, but I opted for the risotto dish instead, which is naturally GF. The portion sizes are extremely small for what you pay for. To really get a full meal, you'll probably need to order 2 or more. They had a nice wine and cheese selection, if that's your fancy. The risotto was really good and nicely prepared, but wasn't as flavorful as most other risottos I've had (probably needed a little more salt). The decor was modern, beachy, and fun. I loved the velvet couches mixed with the elegant glam and seaside chic. TLDR: Go check it out! Food is pretty good. I wouldn't call it a staple, but definitely a place to try on your next date night or friend dinner! read more

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Food tastes great but it just took so long to come and it was so overpriced for the amount it gave. None of me nor my family member got full even a little bit. read more

Party of 4, plan on 2 hours. The meals were good. I enjoyed the chicken parmigiana. The portion size of the seared scallops was a bit small (3), but my wife was satisfied. I was going to give it 4 stars, until the bill came. Now, these were probably fair prices for a decent DC restaurant, but the dessert prices didn't match the menu. The waitress had the manager correct our bill, and it was only a few dollars, but I imagine that this has been happening for a while to many patrons. read more

It was a wonderful post Thanksgiving dinner with Michelin star service. Oficina was hitting all cylinders last Sat night and it was a great meal. Couldn't have been happier. Not to mention the craft Flamma cocktail. read more

Officina - A wonderful trifle desert - Italian Near Me - Washington, DC, District of Columbia

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This place and space!! YAS. Whether you're popping in for brunch, lunch, dinner, coffee and a little computer/work time, this place has something for you. It's a twist in French cafes meets American's desire to have it all in one spot. See coffee in attached photo. I hosted a lunch and learn for clients on their second floor private space. The views were awesome. And did I mention their outdoor ROOFTOP space!?! Amazing. Can't wait to hang there every night this summer. I removed a star because during the client lunch, the second floor kitchen/back of the house was extremely loud. It was very distracting. All in all, do yourself a favor and check out this space. Happy yelping! @krystenjean read more

Officina - Italian Near Me - Washington, DC, District of Columbia

My friends and I came here during their Wednesday pasta night deal ($11 for each pasta dish). Overall, we were disappointed and will not be coming back. Service: Getting our drinks and food was extremely slow. Our waiter was friendly, but everyone else was a bit standoffish. Food: The pasta was average at best. I definitely would not pay more than the $11 deal. The burrata was actually very, very good but probably not worth the $16 for a small portion. Ambience: The best part about eating there was that it was during sunset at the Wharf. The inside is spacious, clean, and comfortable. read more

Interesting to see so many varied reviews at this point in Officina's early restaurant life! As for me, 5 all the way - I liked it so much for dinner that I went back the next day in the morning for breakfast one day after their "official" opening. I'm a huge fan of Masseria, so it's great to see the Chef's cooking at a much more friendly price point at a spot that is slightly more convenient (granted, it's a completely different experience). We arrived for dinner around 6:00pm (reservation was @ 6:30pm) with the intent to grab a drink at the bar. I admit - the layout was a bit confusing at first. You walk in, and there's a huge bar and you can see the market on the same floor. We assumed the restaurant was on the 2nd floor. The bar was very crowded, with only one seat available, so I grabbed it. My husband figured since the bar was so crowded, he'd see if we could get seated a little earlier. After a few minutes he texts me - there's a second, smaller bar on the 2nd floor next to the restaurant - 5 seats at the bar itself and a little "lounge area" which had an open couch. Perfect! We settled in and got two glasses of champagne. We noticed that the bartender was serving us had served us at Masseria - I'll be curious if he stays or goes back once the restaurant is up and running. While we were enjoying our champagne, we peeked into the dining area and noticed that there is a chef's counter - about 6-8 bar seats that face the open kitchen. When it was time for our reservation, we asked if we could sit there and they obliged - it was so fun! Andrea, our server, was terrific. She said she came over from Masseria, and we could tell - her service was very polished. For only officially being open two nights, I thought the service was very smooth - really only one timing issues where the pastas came out before the wine arrived. On to the food...to start, we had the meatballs and the mozzarella (a break from my usual burrata). The meatballs were delicious - I loved the sauce that came with it, you honestly just wanted to lick the bowl, and the mozzarella was just so fresh. Didn't need anything other than the touch of olive oil it was served with, and the grilled bread came in handy for sopping up the rest of the sauce. We decided to go with pastas for our main course - Andrea explained that 1/2 are imported from Italy and the other 1/2 are made fresh in house, so we went for the latter. I had the pappardelle, which was fabulous, and my husband had the raviolis, which were just so fresh and light. Both pastas were cooked to a perfect al dente, and Andrea's wine paring suggestions were right on target. For dessert, we opted for a cheese plate, which was perfect, and one of the best sparkling dessert wines I've ever had (she wrote it down on a napkin for us). The whole dinner took about 1.5 hours, which was a good time because we had a show at the Anthem to catch. We really enjoyed being in front of the open kitchen - if you enjoy this type of experience, I highly recommend it. As I mentioned, we liked it so much we decided to return for breakfast the next day. We were the only people in there (around 9:00am on a Friday) - and, I have to admit, I was surprised that the market wasn't open yet. The only thing I found odd was that they didn't have regular coffee - probably because they are going for more of a café feel. I got a cappuccino which was delicious. For entrees, I got the sturgeon breakfast sandwich and my husband had the egg and ham sandwich. Both were delicious and very filling - we didn't eat again until dinner. Overall, I'd definitely return, and I will - I have a dinner reservation already made for when I will be at the Anthem next! read more

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Officina is a great addition to the Wharf! I was here for lunch so can only speak for the Mercado and Cafe on the first floor. The Mercado (market) reminds me of a small scaled Eataly, with sections for cheese, pasta, meat, dessert. The Cafe is situated at the bar right as you walk in. Service was great! The bartender handed me the menus as soon as I sat down. The porchetta sandwich with pork shoulder, rapini, pickled cherry peppers, and provolone picante immediately caught my eye. It was delicious and comfortably filling. The burger and meatballs also looked really mouthwatering. I can't wait to come back and try out the sit down restaurant on the second and third floors! read more

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Nice location and view from rooftop. Ambience of dining room is nice but the room is loud. Appetizers were good such as the beets and calamari but the arugula salad was rather plain and could use more/better sauce. Bread was fresh and tasty - two different kinds - a sourdough and a peppery focaccia. Plenty was brought to the table. Service was good- could have a been a bit faster with clearing out wine bottles plates but overall everyone was nice and did a good job. Pastas were homemade and better quality than other Italian restaurants in dc. Pork Ragu was in the middle of rich and light and was more of a gravy than a red sauce. Cavatelli has very light sauce and could have used more and more complexity. Cannoli cream was lighter and could have been thicker but the taste was good. Overall a nice Italian restaurant by the wharf if you want good scenery and a decent meal. read more

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I have passed this restaurant several times and have always been very curious about it. My friend and I decided to try it for dinner on restaurant week. We were seated in the gorgeous second floor. Our server: was fairly new and you could sense he was a little nervous but very sweet and attentive. Our food: the portions were quite small. Everything was delicious but we wanted more. I got the antipasti meatballs and my friend got the mozzarella. For secondi I had the pollo and she had the gnocchi. I truly recommend all of it. I personally loved that our ice cream (because that was not gelato) came with a shot of expresso. Nice restaurant and wharf location is prime. I enjoyed my experience but I don't think I will go out of my way to come back. read more

We came with friends for a happy hour. The service was terrible. We ordered a round of drinks and 4 appetizers. After over 20 mins, we noticed that everyone around us had bread & olive oil (even if they had no food). We asked for bread and got a discouraging response. Eventually they brought bread and an empty bottle of olive oil. We also asked where our food was. Our appetizers finally came after over 30 mins of waiting. We then had to ask for plates, silverware and napkins. One of our appetizers was a $8 cheese dip & bread. It came with 3 very small pieces of toast. One of the pieces of toast had an air bubble that was almost half of the small piece (so basically no bread). We flagged it for our server and was told that that was normal. We asked for more bread and he just walked away (we never got any more). See attached pictures. read more

Officina - So little olive oil that it wouldn't come out the spout - Italian Near Me - Washington, DC, District of Columbia

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Love the Italian options they have here. After dinner, I went to the rooftop for some cocktails. My expresso martin was fab and the views over the water were great! Pricy but worth it. read more

FIRST REVIEW! SO EXCITED FOR THIS PLACE! Came today and they're in the soft opening phase, but I'm soo excited for it to officially open! Amazing vibes out here. This place is unique in that there are 3 stories, the bottom is a cafe and wine/cheese/meat market, the second is a fine dining space with private areas available, and the top level is a gorgeous terrace with amazing views of the Wharf, which I didn't get to see today because of a private event. All their cheeses/wines are directly from Italy or made in-house. Shoutout to Cory for being super friendly, welcoming, and telling us all about the place! They also have changing menus. Stopped by quickly today and grabbed a cappuccino which was on point (they use Granita coffee) and a pastry, which was also delicious. Can't wait to keep coming back here and be a regular at the cafe with windows that open up to the Wharf! I mean... I feel like I've said this in many different ways already, but I can't contain my excitement for this place read more

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The food is good, however service is slow and unreliable. We made reservations weeks ago and verified we'd be seated in the dining room. When we arrived for our reservation yesterday, they told us we must be seated in their downstairs area which also has a limited menu. They told us there was a private event, so we couldn't sit upstairs. Here is some advice: if your patrons make reservations in the dining area, and it's unavailable, call your guests to to tell them that! That's service. We also asked to sit outside, and they did not accommodate even though I expressed my disappointment with not knowing about the private event. They also got our orders confused and two of our guests had to wait to receive their meal. It was a very disappointing experience, and I expected more service wise. We live in the wharf and frequently visit restaurants in our neighborhood, and this was a very disappointing experience. read more

The new restaurant in my neighborhood is Officina an Italian restaurant. I decided to try it out this evening and I have to say I was very disappointed. First of all my meal wasn't hot it was warm. I felt like I got leftovers from somebody else's plate because my food came out immediately with a packed restaurant. There was a couple of things that I thought was unsanitary. First the bartender put my silverware directly on the bar without a napkin. Second the bartender is cutting the skins off oranges and limes. He squeezes them over the drink and then throws the skin in the drink. In the meanwhile he takes those same hands and handles money and anything else he's doing behind the bar. Yuck! I sat at the bar because they told me there were no more tables but no one ever asked me if I wanted anything to drink. They poured me a glass of water and that was it. After I finished eating The bartender asked if anyone had offered me some bread and I said no. He brought me back a piece of burnt up bread! The bartenders were nice enough but I have to say I was not happy with my experience and I will not be returning especially with the prices that they are charging. read more

Officina - Italian Near Me - Washington, DC, District of Columbia

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