The staff loves working here and brags about the Porter and Food! Why? The Porter won a competition…read moreand I tried it! Wow! It's like drinking a Bailey's Irish creme! Their food is german amazing! Never tasted food like this in a bar before EVER! Maria L

After cruising the area and stopping in Fredericksburg to eat, came across this place on yelp close…read moreto where we parked. Seeing the reviews it was an easy choice. There's inside and outside seating as well as bar. You enter and they hand you the menus. Despite the red neon order here sign right next to the entrance counter, it's not readily apparent that you do indeed order there. And I noticed it wasn't just us waiting for someone to come take our order as we waited. You seat yourself so unless they tell you directly to order at the counter you could miss it. So when the red neon sign finally clicked in my head, I went over to order. But while I was ordering two more parties came up and asked if they needed to order there. So maybe some more clarity up front outside the sign haha I ordered the Cali burger, my son had a burger, and they had a fajita special that his mom ordered. We also ordered a pretzel. Obviously being a pub they had beers. Non/alcoholic was a limited assorted of coke fair. Only unsweetened tea. No lemonade. Pretzel was soft and delicious. My son's mom loved the fajitas and the beans that came with them. The burgers were also really good. Bread nice and soft. Patties a good thickness. We all enjoyed what we had. No fries though. You get chips for your potato fix. The staff was also very friendly. It wasn't too loud in there and we were able to talk easily. If you're hungry don't pass them by.

On a whim about a month ago, I planned a vacation to Fredericksburg based solely around how much I…read moreloved the brewery when I lived there with my dad 32 years ago, when I was 14. The brewery was the first place I ever had a scotch egg, my dad would get a small beer flight, maybe we'd get a brat, he made it fun. I'm pretty sure it had just opened back then. We got into town, checked in at the Trueheart Hotel, and immediately walked to the brewery because I was so excited. I probably went in to this with the unrealistic expectation that it would be the same as when I was a kid. It had a great start. The hostess was nice, and our server was, too. I wish we had gotten to sit in the back room with the long tables, We started with the beer flight and a scotch egg. The beer flight was okay. I was expecting really good German beers, mind-blowing, but these were just fine. A pale ale, an IPA, a flat porter were on the list, just not a memorable selection, although the red ale was good. The flight was a good price, though. For our appetizer, I wasn't expecting such a small scotch egg for $9. I mean, it was really small. I've been to several places around my area for scotch eggs, and they're usually $11-12 for two and they're properly sized. But we're on vacation and I wanted nostalgia so fine. It was delicious, and the creole mustard the scotch egg comes with was divine. More on that later. For our meals we tried both schnitzels. I was disappointed they don't have spaetzle, I'm pretty sure they used to. My boyfriend had the schinken and I had the jager. I don't like ham but his was infinitely better because of the gravy. The gravy on the jager schnitzel I got was heavy with some seasoning, maybe sage. It's all I could taste, and I couldn't just push the gravy off because my pork was fried to death. I barely ate any of mine. The sides we got (you get two per plate) were German potato salad, fries, onion rings, and vegetable medley. The fries and onion rings were great, especially when dipping in the creole mustard we saved from the scotch egg. The German potato salad is supposed to be sweet and sour and my boyfriend usually likes it, but this was way sweet, he wasn't a fan. The vegetable medley was good, but seemed really out of place as a side, normally with schnitzel you'd expect green beans or a salad or something, we got broccoli and squash. They did have a side salad, but it was $5. Not sure why a side salad couldn't just replace the two sides for no upcharge. I will say the rolls were awesome. At the end our server let us sit and hang out for a few minutes, he didn't rush us. We asked if they sell the creole mustard in bottles but they don't, so he said we could pay $5 for a togo container of it. We got probably a cup, so I was fine with that, I really loved it that much. We paid, I noticed he charged us $5 for tarter sauce that we didn't have, figured it was the only way to ring up the mustard. We left with our prized creole mustard. Cut to this weekend when we opened it to make a sandwich, and what we actually got was tarter sauce, so somewhere along the way he'd forgotten what we asked for. We live 200 miles from Fredericksburg, there's no fixing that, but maybe that's on me because I should have checked it. They really should sell bottles of that mustard, it's very good. Overall, it just wasn't the experience I was expecting. It's not the same, it's been over 30 years so I totally understand, and I did try to be fair with my critique. It wasn't great, it was just okay.

After reading through some of the recent reviews, we were hesitant in coming here because of some…read moreof the service and food issues. Since there are no business owner responses, the problems could be persisting. However, we've enjoyed our time here in the past so we thought we'd try it again. We got here at 5 pm on a Thursday and the place was mostly empty. That usually translates into better service and likely a better prepared meal as well. Sure enough, this theory was correct. We had two craft beers on the table within three minutes followed by Ruben fritters five minutes after that. The menu here is pretty simple with the expected German twist to it. We just stuck to a salad and burger. The salad was fresh and good, but the burger was pretty average and you have to add your own mayo and mustard. Even by adding cheese and mushrooms it still fell within the three star range and the fries were just OK. The beers were correct to style, but the hoppier beers were slightly tame. It's pretty much three stars overall, but the service was great so 31/2*. I'd still come back and try something else off the menu before the weekend and before 6.

What a great place to kick up your feet and relax. My husband had a glass of red and I enjoyed the…read moresangria in the mason jar. It was a beautiful day outside, so we sat outside in the courtyard. The man, I can't remember his name, that served us was knowledgeable and friendly! We would definitely go back!

Very good winery tasting room! Family owned and operated, the tasting room serves up good wines…read morefrom Central Texas. The entrance is a bit hidden off of Main Street, in the sense that the signage is almost invisible and the entry gate is non-descript. Let folks know where you are! Sarah was our server today, very knowledgeable and she provided a great presentation of the tasting menu. The wines were good. No whites available today, but the reds were fun. We picked up a candle and a couple of bottles. S good visit, worth your time!

What a lovely place! The restaurant is full of charm, and the food was simply amazing. We enjoyed…read moreevery minute and will definitely be back.

First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

Cute, welcoming lil German restaurant. If you're in F-Burg and want some Good German food - This is…read morethe place!! Yummy Sauerkraut Balls. The Duck Schnitzel and Wurst Plate were both very good. Make sure and make Reservations!!

I found Otto's to be a bit disappointing. Maybe it's just that German isn't the type of cuisine…read morethat should be elevated... It's great the way it is, and trying to make it fancy doesn't make it better. But I've always thought that if a restaurant has only a few options on its menu, they had better all be great, and I didn't find that to be the case at Otto's. One of us had the schnitzel au gratin, which seemed more to be like a chicken Parmesan. I had the duck schnitzel. I would say they were just both OK. The fried potatoes that came with the au gratin schnitzel were left largely untouched on my companion's plate. There wasn't much flavor to my red cabbage, and my spaetzel seemed to be more like a modern day risotto. And this at a restaurant that makes you leave your credit card for a reservation and threatens to charge if you cancel less than 24 hours before. For that, it had better knock my socks off. But my socks are still on, and they won't be walking back to Otto's. Extra star for the great location.

We enjoyed the music and the wine was fantastic. The owner was there, very nice and involved with…read morethe guests. The view was good. I think the patio could use more/better decor but it was nice we had a good time and would definitely go back. A Sanchez

Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

We came here for dinner on a Friday night, we decided to split some quick appetizers and have a…read morechill night, however our server made us want to stay and hang out. Ryan was absolutely phenomenal, from the moment we sat down, he went above and beyond to make sure everything was perfect. He was attentive without being overbearing, friendly, knowledgeable, and incredibly professional. Every detail was handled flawlessly, and he genuinely made our experience memorable. It's rare to come across service this exceptional, and he exceeded every expectation. We'll definitely be back and will be asking for him specifically. If you ever get the chance to come here, get the cornbread and ask for Ryan!

Went there for lunch and food was very good. Service was excellent. Plenty of indoor seating but…read morewe chose to sit outside. Nice shaded area with plenty of seating as well. All in all very nice place. First time here but will be back and will recommend to others.

We love the Auslander. We visit Fredericksburg often and eat here quite a bit. I am a pescatarian…read moreand I appreciate that they have non-meat items on the menu. My wife eats meat so she had the schnitzel with red cabbage and German potato salad. I had the pecan crusted red fish with delicious green beans and German potato salad. All our food was delicious and served hot. I had a Stein of Paulander Hefeweisen imported beer which was very nice with my food. Christian was our server and he did a great job in meeting all of our needs. He was friendly and very professional. We will ask for him again when we eat there.

If not for the Rueben. I write this because three times I've been to this restaurant because…read moresomeone in my group was a hungry New Yorker craving a Rueben. Once it was me but since then I've had the schnitzels and wurst and have loved it all. Seating is good with indoor bar with street side seating and then in the back there's outdoor seating and without all the noise from traffic Everything else is what you expect for a Fredericksburg restaurant able to survive many seasons of rampaging visigoths, aka tourists. This place is good but I have to say the mustered in a packet is the difference between four stars and five.