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    Ohana Belltown

    3.7 (916 reviews)
    Open 1:00 pm - 2:00 am (Next day)
    Updated 3 months ago

    Order Ohana Belltown Takeout or Delivery

    Ohana Belltown Photos

    Business Info

    OHANA BELLTOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Ohana Belltown

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    Andrew R.

    Had a pretty solid sushi dinner here, but also had a couple problems. The biggest issue was one of the sushi pieces had a giant hair in it (zoom into the bottom left of the pic if you want to see..) so that wasn't great. Additionally the sushi was about average. It tasted fresh, and I liked the large selection, but it didn't really amaze me. I also got a big blended drink, and it was too icy and didn't really taste like it had any alcohol in it. Overall i found this place to be a bit overpriced, and the hair was a real bummer.

    Vi N.

    loved our server, she was very quick with our order and made sure we were taken care of. Drinks were strooooong phew Food's good just a tad expensive, but what's not expensive these days in this economy lol :( very chill Hawaiian vibe

    Chirashi bowls and lychee martinis
    Kelley T.

    We are visiting from LA and danny took great care of us he made us the yummiest lychee martinis and also recommended us the Ohana Roll and it was so tasty. Come in and see him! The chirashi bowls were amazing as well Definitely recommend! Big vibes

    Lychee martini
    Nayia R.

    I came back! Food is great as always! Quick service, the DJ was on point! It was a great night!

    Nicole J.

    I popped in here at the end of a long stroll and sat at the bar. I ordered some edamame, which was a generous portion, and a specialty roll. Very Hawaiian vibes and good energy throughout. Very reasonably priced and delicious.

    Bbq pork
    Katherine G.

    Decent food, nothing too spectacular. The decor here is very hawaiian themed and we came for a friend's birthday. we reserved a large table and had that available to us immediately, even though we arrived quite early. I got the bbq pork which was such a generous portion for an appetizer. It was nice and juicy, though I didn't love the mustard dipping sauce - it was too strong for my taste. I did enjoy the pork by itself though. They also gave us a slice of banana cream pie for the birthday, which was nice of them! It was quite good - not that prominent of a banana flavor but the oreo crust was delicious. Overall, decent spot!

    California Roll
    Rose D.

    When my fiance and I are in this area we love to order teriyaki for the way home or we will stop in and sit down to eat. The inside of this restaurant is very unique. Lots of stickers everywhere and feels welcoming. The service is super quick. Their sushi rolls are delicious, and so is their spicy beef teriyaki and their chicken teriyaki! Definitely worth stopping by and trying if you're considering it.

    Seared salmon belly
    Kaylynn T.

    Omg I can't stop raving over their sushi I had to come back and bring friends, the loco moco and Mac salad is so yum. Danny was our server and bartender trust the drinks will taste good :)

    Leavin our Mark.
    Catarino C.

    Had a fun and memorable night here with my wife. The must thing to do is leave your mark on some dollar bills knowing some stranger from another part of this giant earth will see it and.... nothing. But it's still fun. The drinks are strong and very fairly priced. The people we ended up engaging with us were locals and who were super cool and funny. Lots of seating in here and excellent music and great drinks and good crowd makes for a plenty of reasons to visit here. We will be back if we go back to Seattle and recommend if you're in town.

    Teriyaki Tofu Steak (special order, mahalo!)
    Fed U.

    Aloha is present here so yeah feeling the Ohana spirit! They were able to accommodate my plant-based diet and throughout great spot for ono food, and awesome times! Been visiting this spot through the years and always very welcoming! Chee-hoo!!!

    Salmon Teriyaki
    Jane I.

    Super relaxed vibes, beautifully decorated space, reasonably priced food! We had the chicken katsu musubi, two drinks, and the salmon teriyaki. The chicken was good, crispy in the outside, soft on the inside, not greasy, and the sauce it came with was tasty too. The salmon was a large portion for the price -- the teriyaki glaze gave it a crisp exterior for the soft interior, and it tasted pretty fresh. The pina coladas were good too! The staff were all super nice and helpful in helping us make our picks. Service was quick and efficient. We really enjoyed our visit to Ohana and will be back!

    I've been coming here for years, the food is always good, love the music and the vibe also. Usually the service is on point however, last night and I'm not saying this lightly was the worst service I've ever experienced at any restaurant. Our server, Isabel completely avoided us to the point we had to ask the busser & the other server whenever we needed something. When we ordered she rushed us and was halfway walking away while we were telling her the few things we wanted. 2 girls came in and sat across from us and she beyond catered to them, eventually even sat down with them for over 5 minutes. I'm in the service industry, and as someone who knows the importance of tipping I always am generous when leaving a tip. Last night was the first time, I personally tipped the bartender for the drink I got, tipped the busser & walked by the kitchen window and tipped the cooks. Excluding her. Doesn't make sense to leave the tip to her when she did absolutely nothing besides put our order in. It was a different experience & if I were the owners/management I would want to know if the face of the business lacked the good customer service that is usually always there.

    Pupu Platter
    Dan M.

    This was an upbeat location with bamboo booths and a tiki bar as well as an extended menu. There were a number of Hawaiian options along with sushi choices too. The food came out quick and the staff was friendly. The spam musubi ($9.95) and pupu platter ($31.95) were ordered. The musubi consisted of grilled spam slices on rice that was wrapped with nori and topped with an oyster plum sauce. The spam was grilled ideally and paired nicely with the oyster plum sauce because of how much salt was in the spam. I have always wanted to try some type of version of this, and it exceeded my expectations. The pupu platter consisted of two large coconut prawns, lumpia Shanghai, pork gyoza, beef robata, and I believe BBQ pork. The prawns were my favorite as they had a great ratio of breading to prawn and adding the sweet chili sauce helped it even more. The lumpia Shanghai was my least favorite as there was not really much flavor to these eggrolls. Both beef parts were tasty, while the pork gyoza was crispy and needed a little more filing. Overall, it was decent. Will I go back? I would.

    Fish tacos

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    2 months ago

    the service was super great and the whole setup of the restaurant was so pretty it was a overall great experience highly recommend.

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    1 year ago

    Great food , great service , great price for food portion/ quality. This was my first visit . I will be back !!! Yum

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    8 months ago

    Ambiance is very kitschy and the atmosphere is relaxing, makes me think I am visiting Hawaii.

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    Page 1 of 23

    Ask the Community - Ohana Belltown

    What time does the kitchen close?

    Sun - 10pm Mon - 10pm Tue - 10pm… 

    What time is their Happy Hour?

    3-6pm M-F

    Don’t See Your Question? Ask Away!

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    wa’z - "Eho-maki" Sushi Roll

    wa’z

    4.4(206 reviews)
    0.4 miBelltown
    $$$$

    Wa'z had been on my list for a long time. Went with friends celebrating their February birthdays my…read morefirst Kaiseki experience and it didn't disappoint. Service is impeccable without being stuffy. Dishes are beautifully presented and explained in detail. Every dish was delicious and prepared with such care and passion for the ingredients. As a Japanese American it was fun to come when the menu featured dishes for celebration is Sestsubun. I went with glass of the Masumi. One of my friends had the pairing, another the flight of three premium sake and the last friend had a NA peach Bellini. All the proteins were perfectly balance and prepared. I loved the variety of the menu and the nostalgia of many of the ingredients. Chef Hiro and staff do a wonderful job! Space is simple but welcoming. Feel like the main counter seats 8-10 and there about maybe five tables. Definitely a must experience. Our menu for the evening: ~ Deep fried house made Sesame Tofu Sea Urchin, Wasabi, Dashi Sauce.(Tapioca flour added gave it a mochi like texture). -Presented in celebration of Setsubun: Braised Soybean and Seaweed with Creamy Tofu Sauce, Grilled Black Cod, Braised Duck Breast, Pickled Mackerel Sushi -Monk Fish Liver and Turnip Purée soup. Deep fried Fish fillet, Chrysanthemum Leaf purée Yuzu Peel, Micro Greens -Toro "Namero" Monaka: Bluefin Tuna Toro, *Ikura, Takuan, Green onion, Ginger in Monaka Shell. (The monaka shell was very nostalgic to me, love the texture it gave to this dish) -A5 Wagyu Beef, Fried Maitake Mushroom in Egg Yolk Sauce with Spanish Truffle shavings -Dry Aged Bluefin Tuna Nigiri -"Ehomaki" uncut Sushi Roll a traditional Setsubun food eaten in silence facing the year's lucky direction: Braised Wagyu, Negi-Toro, King Crab, Ikura Egg omelet, Shiitake mushroom, Cucumber -Japanese Angel Hair Noodle Snow crab, Shimeji Mushroom, Green Onion, Egg, Ginger -Matcha Tiramisu: Sweet Red Bean Paste served with Raspberry and Ruby Chocolate Ice Cream

    I'd been looking forward to this after having Kaiseki in Kyoto, but this didn't come close -- and…read moreat $185+/person, it should have. The seasonal albacore sashimi was the low point: sliced too thick, with a strong fishy smell suggesting it wasn't as fresh as advertised. I had to wash it down with water to get through my gagging. For a seafood city like Seattle, the nigiri was shockingly mediocre too. About 80% of the food was a struggle to get through. Grilled fish was overdone; the fried fish was overdone, cold, and stiff. A tofu-sauce dish with fig, walnut, and shrimp somehow tasted like potato salad -- more Americanized comfort food than Kaiseki. Dessert looked beautiful, with a bit of tableside theatrics, but tasted bland and the components were hard to distinguish from each other. The one dish that impressed was, ironically, the wagyu beef -- not exactly the point of a Kaiseki menu built around seasonal, local ingredients. Service didn't help. We were seated dead-center at the counter but too far from the two staff explaining each course to actually hear them -- we kept leaning in, only for one of them to eventually notice. We also missed out on things other diners got, like an up-close look at the aged tuna. There was only one waitress, who was also the hostess and had to clear every course and handle all drinks -- she was clearly stretched thin, and our water and tea went unrefilled until we flagged it ourselves. I don't fault her personally; it read as an understaffing problem. But at this price point, they should have staffed appropriately -- a mandatory 20% tip feels absurd when there isn't enough staff to actually deliver the service that tip is supposed to reflect. For the price and the format's promise, this fell far short of what I'd expect from Kaiseki. It's worth noting that many glowing reviews here mention meeting the head chef -- we didn't, and I wonder if we simply caught the restaurant on an off night without him there for quality control. If so, that's still a problem: consistency shouldn't depend on which night you walk in.

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    wa’z - Inside

    Inside

    wa’z - Toro "Namero" Monaka

    Toro "Namero" Monaka

    wa’z - A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

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    A5 Wagyu Beef, Maitake Mushroom Egg Yolk Sauce and Spanish Truffles

    Karaage Setsuna - chicken

    Karaage Setsuna

    4.3(555 reviews)
    0.2 miBelltown
    $$

    My wife and I had a wonderful lunch here. As soon as we stepped into the restaurant, we were…read moregreeted in a warm and friendly manner and shown to a table. I ordered a curry rice with chicken karaage and my wife ordered a shrimp ten-don, a rice bowl with shrimp and vegetable tempura. Both dishes were delicious. My curry rice, with vegetable curry sauce over rice, with crispy, crunchy chicken karaage, captured the unique flavor of Japanese curry. It was also beautifully plated. (Please see photo.) My wife's tempura had the right, light, crispy texture. The ingredients for both dishes were first-rate. The restaurant describes its food as Hawaiian-Japanese and as someone who visits Hawaii nearly every year, that's a good description. Our lunches were very filling and good value. Our waiter was laidback and very friendly. The decor had a burnt orange color scheme to give a somewhat sunny feel in contrast to the usually cloudy Seattle outside. This is another great Belltown restaurant and another reason why I think Belltown is the best neighborhood to visit for dining in Seattle. Will I be back? Yes, definitely.

    Solid spot for a bite if you're in Belltown. Nothing fancy--very casual, laid-back vibe. The…read morerestaurant does tend to run a bit warm, but it's manageable. If you order a rice dish, they include complimentary miso soup. It leans a little salty, but it's still comforting and a nice way to start the meal. I got the karaage curry rice this time--the karaage was crispy on the outside and super juicy inside. The portion was definitely filling. Service was quick and friendly too.

    Photos
    Karaage Setsuna - Nice restaurant!

    Nice restaurant!

    Karaage Setsuna - Shrimp Ten Don

    Shrimp Ten Don

    Karaage Setsuna - Chicken Karaage Interior

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    Chicken Karaage Interior

    Manzoku Izakaya - Chicken thigh

    Manzoku Izakaya

    3.8(60 reviews)
    0.2 miBelltown

    We came here after a long day and we were delighted by the place. Very clean, and very lovely…read morelittle Izakaya place. There was also a giant tv so if you catch some sports, you could do that as well. however, I think the food itself really shines here. We got the seafood combo skewers and bowls of beef udon. They were absolutely delicious. They were grilled to the perfect temperature and texture, and it was seasoned to perfection. The udon had warm broth that tasted unique to this place, and would strongly recommend. I did think that it was quite pricey for the amount of food you get here, but that's just the Seattle price for you. Still, I would strongly recommend if you were I. The neighborhood. Service was good as well. Pretty quick, and the restaurant owner gave me a free token to try the claw machine as well. Very fun!

    TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

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    Manzoku Izakaya - Host and bar area

    Host and bar area

    Manzoku Izakaya
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    Katsu-Ya - Westlake Roll

    Katsu-Ya

    4.3(350 reviews)
    0.6 miSouth Lake Union
    $$

    A lively atmosphere in SLU to grab sushi, sashimi, and more. The service is prompt and attentive…read more There is a lot of seating and even good for groups. I sat at the sushi bar as it was just myself. For lunch, I opted in for the Power Lunch and it was fantastic. Served with 5 pieces of nigiri, seared salmon, miso soup, salad, edamame and more. The salad is great with the ginger dressing and the miso soup was flavorful with tofu. The nigiri was fresh and flavorful. Also got a shrimp tempura roll which was great with tempura shrimp and fresh avacado. Overall no complaints here. There are so many dishes I want to try and will be back soon for more.

    **Thursday evening around 5:00 p.m., party of 2. No wait.**…read more Unfortunately, I'm going to have to echo several of the recent reviews about the slow service. When we were seated, there were only about three other occupied tables, all with couples. Two of those tables were already being served their food. We placed our order, but our food didn't arrive for about an hour despite the restaurant appearing to be fully staffed. To make matters worse, multiple tables that were seated after us received their food before we did. The long wait might have been easier to overlook if the food had been worth it, but it wasn't. I ordered the seven-piece sushi assortment with a baked crab roll, and more than four pieces of the fish were still partially frozen. The fish did not taste fresh, which was especially disappointing after such a long wait. An hour to assemble seven pieces of sushi seemed excessive. Seeing that more than half of the fish was still partially frozen made the hour-long wait make a lot more sense. Maybe they were waiting for it to defrost before serving it. My sister ordered a baked crab roll and two pieces of seared snow crab. The seared snow crab was completely forgotten until I had already finished my meal. We had to remind the staff before they rushed to prepare it. The baked crab roll itself was decent, but the combination of the extremely slow service, disorganized order handling, partially frozen fish, and forgetting an entire dish until we asked about it means we won't be returning.

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    Katsu-Ya
    Katsu-Ya - Sashimi

    Sashimi

    Katsu-Ya - Special set with crab roll

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    Special set with crab roll

    Shomon Kappo Sushi

    Shomon Kappo Sushi

    4.6(59 reviews)
    0.3 miBelltown
    $$$$

    We came to celebrate our anniversary and had such a wonderful time! Chef Masaki was so…read moreknowledgeable and friendly. He definitely made our meal extra special. The staff in general were also very respectful and friendly! Dinner service lasted almost 2 hrs. We were the only reservation at 5 so we ended up talking with a lot of the chefs, which was very cool. It's not everyday that you get to speak with a talented chef. A few highlights for me: -The tuna, smoked salmon and sablefish from the appetizer plate was stunning -Dashi soup was out of this world delicious. I loved the tomato notes. It was light yet had depth. -Really enjoyed the uni and botan ebi. The uni was very fresh and melted in my mouth. -Dashi soup to finish was also so yummy; made with fish bones broth and dashi, it made me feel bad about the instant Dashi I use at home. Also the kombu in the miso tasted very fresh, not like the dried kinds I usually eat. -Genmaicha ice cream with shiso jelly and melons was a strangely delicious combo. We will definitely return!

    Sloooowwwly making my way through all the omakase spots in Seattle. Shomon kappo was relatively…read moreeasy to book a reservation for. Had a couple open Saturday dinner spots just a couple days before. I love that Shomon is near Amazon town, so that we get free parking and can walk over to the restaurant. The place itself is clean, modern, and spacious. There's a pretty long bar, and two tables. I loved the immaculate lighting above the tables. Made for very good food pics. The whole omakase experience was very good. I thought the pacing of courses was perfect. I didn't feel rushed or like I was waiting around too much. The courses themselves were super beautiful. Flavors were interesting and fresh as well. I especially liked the bluefin tuna with dried apple in the first course, the white fish nigiris, the uni dish, and the dessert. Can't say I loved every single bite though. Some flavor combos fell flat (like the Wagyu in squash blossom). Service was absolutely amazing. We felt very taken care of throughout the entire experience. Would love to come back to try a different seasons menu, but not my absolute favorite.

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    Shomon Kappo Sushi
    Shomon Kappo Sushi - Each piece just melted... so good

    Each piece just melted... so good

    Shomon Kappo Sushi - Madai sashimi in rhubarb sauce

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    Madai sashimi in rhubarb sauce

    Ohana Belltown - japanese - Updated August 2026

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