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    Kudedon Chirashi Bowl

    4.3 (35 reviews)
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    01. KUDEDON - IG @bougiefoodieboi
    Kyle W.

    Decent chirashi bowls in an office building lobby. I went here for a lunch around 1pm on Tuesday and it was not too busy since the peak times are usually a little after 12pm. Seating is limited to 6 counter seats (3 on each side of the lobby) with some low tables in the lounge area. I ordered online to minimize wait for picking up the order, and their estimates are accurate (10 minutes for online order) I got the Kudedon bowl which has salmon, tuna, ikura, albacore, unagi, shrimp, tamago, shiitake mushroom, and radish. These are cut into cubes rather than the sashimi slices you would often find in poke or chirashi bowls elsewhere. The bowl overall is decent, but for $20 before tax, it is a bit pricy as it was not filling and there is actually not that much sashimi. There is just one piece of small shrimp but there are a good number of cubes of the other things. The sashimi was fresh overall, but the tuna was a miss since I was basically eating partially frozen tuna cubes like partially melted ice cubes which wasn't the most appetizing. The citrus soy sauce was good so that I didn't feel the need to add anything to make the bowl complete. Overall, only worth to try once if it's convenient, since there are many other better chirashi bowls options elsewhere, but if you're in the area and don't have time to venture to the other areas, this is okay.

    05. SALMON IKURA
    Nina H.

    Fast and fresh! Delicious sushi bowl that was filling and yummy. Found this spot on Google Maps and glad I did!

    01. KUDEDON
    Jinny C.

    Small shop tucked into a business building. They have a few seats next to the counter or you can eat in the lobby area. I got the kededon bowl and I liked the variety of fish and their flavors. The kick of citrus flavor was tasty as well. The portion size seemed slightly small though.

    Christopher V.

    Took the food to go - fast service and no line at lunch time on a weekday. The food was pricey. Opted for the sukiyaki beef which was a bit too salty and the entree/rice ratio was 30/70. I paid for too much rice! 3.5 outta 5

    05. SALMON IKURA
    Jessica W.

    Wow! High quality, quantity at very reasonable prices. Highly recommend this restaurant! Heard about this place through a friend and it was phenomenal! Salmon IKURA - had sooooo much salmon. And the salmon just tastes so fresh. The mix in the two salmons was excellent and kept each bite interesting. The salmon portion was huge and the ratio of salmon to rice was perfect. The citrus flavor was nice and light, not at all overpowering. Chojang poke- sooo much fish!! Beautiful presentation. Seasoning was a bit overpowering though so would probably try the classic kudedon bowl instead next time Overall very high quality fish with lots of protein at very great prices!!! The only downside is this restaurant is only open for brief hours on weekdays only which makes it very tough to order from or pick up. It would be great if the hours were extended for dinner or to weekends.

    01. KUDEDON
    Philip P.

    Honestly been meaning to try this place for a long time and I finally did it. Didn't know what to expect at first, but after I saw the menu, the name the place was quite literal. It was a dedicated chirashi bowl take out spot. Basically you just pick the option that has the protein you want and that's it. The options were pretty simple. The Kudedon, which I ordered, had all the fish. So tuna, salmon, albacore tuna, and yellowtail. Honestly felt like I wasn't getting much fish with all the other ingredients that they put in the bowl, but it was alright I guess. The ingredients seemed fresh from what I can tell. So the food was good. For the price though, I'm not so sure if it was worth it. It's downtown, so food is usually overpriced. There wasn't really a crowd here. It was pretty dead, so getting your order in and out was reasonably fast. There isn't really any seating here since it's basically in the lobby of an office building. So best thing to do is find a spot inside PCC across the street or find some outside seating by Westlake. It was fun to try out once, but I don't think it worth getting it a second time sadly. But if you're craving a pretty chirashi bowl or want to just give it a try once. Go for it.

    06. NEGITORO & CREAMY SALMON (top) and 01. KUDEDON
    Jessica S.

    A friend posted on his social media of a delicious looking poke bowl that I HAD to check out. He even mentioned that it was really good so I tried making my way down but failed as they were closed. BUT on another time, a friend who worked in Downtown was able to grab take out! It's located next to Keybank and across of PCC on 4th Ave. Parking can be VERY difficult to find around the area, but there might be some street parking a few blocks away. The hours are targeted for downtown workers for ONLY lunch time (M-F 10:30 am-3:30 pm) which made it kind of difficult to try if we worked the normal M-F 8/9am - 4/5pm shifts away from Downtown. I got the Negitoro & Creamy Salmon. My entire bowl was minced fish compared to my boyfriend's and friend's Kudedon Bowl. There were two styles of negitoro (minced tuna): spicy and regular. The regular one was beautifully prepared with its pinkish hue. I had added shoyu over all the fish so the saltiness from the shoyu gave it a nice balance of some saltiness. I actually really like the texture of this one as it did remind me of the negitoro nigiris I've had back in Japan! The spicy one had a sweetish flavor with a little kick of spiciness to me. The creamy salmon also had the same thing with a sweetish flavor and a hint of spiciness. All really great flavors and combo together! The fish wasn't fresh but the flavors of each bowl were amazing! Especially the negitoro and salmon bowl which was definitely hands down my favorite! If I get the chance to visit again, definitely would love to get another bowl from them!

    Stella B.

    This is one of the restaurants for introverts people. Because they Only 3 seats in the whole restaurant Jk they only sell togo. That's why their chirashi bowl is very fresh and has an affordable price. 15.99$for this beautiful bowl. I enjoy sitting here watch people walking by.

    Black Sesame Tofu
    Vanessa L.

    Sad to see that this place doesnt have many reviews nor many visits as this place has really good chirashi bowls! I ordered the Black Sesame Tofu. The description for it states that it is firm, but it was more of a soft tofu with no crisp edges. It was better that way than i think if it was cooked a little more. Every ingredient meshed well together. They were in layers so the tofu was topped ginger sauce (a sweet ginger mix) with bell peppers and baby greens; second layer was wakame salad, cucumber, and radish; third layer was sushi rice. I honestly could not finish it. Had to eat half for lunch and half for dinner. This is hidden away in the building next to Capital Grille. Chef was patient and nice when i was confused on what i wanted for lunch. Their red entrance door is technically their chef door, but if you do come in through this way, you have access on the right to order right up front. Overall, I will definitely come back here again. One of the best bowls i have ever had in a long time.

    01. KUDEDON
    Jennifer L.

    60 degrees and sunshine on a Friday in Seattle felt like a treat yourself type of day so a chirashi bowl at a place only open during the week was fitting. I have no idea how this place has less than a dozen reviews when it's been open for at least 9 months but it could be because it's tucked away inside the lobby of a building. Seating is limited with 6 stools and I liked how I could enjoy my food in peace and quiet while people watching. * KUDEDON I had to get the namesake bowl (the worker said the negitoro & creamy salmon is also popular). It had a bit of everything (tuna, salmon, yellowtail, seared mackerel, grilled eel, shrimp) topped with roe, snow crab, pickled cucumber, yellow pickled radish, microgreens, marinated mushroom, and omelette pieces. The presentation was beautiful and it came with a seaweed packet on the side. I thought the bowl was bland and too plain, and maybe it's because the fish is diced up in small cubes or there's too much going on but I couldn't really taste the individual ingredients. However I found all the ingredients to be fresh and there were packets of soy sauce and ponzu sauce available to add flavor. Kudedon is worth checking out especially if you're a downtown worker and next time I'd get a bowl that has a sauce.

    02. MAGURO SAKE HAMACHI
    Ashley F.

    It's sad they they have such restrictive hours! It's in the heart of Belltown, so it's mainly open for the office workers in the area, hence they're not open for dinner unfortunately. I wouldn't say they're the best Chirashi/poke place in the area (FOB poke will always be my favorite) but the portions are *very* generous. In fact, I ran out of rice before I ran out of fish! If you're not a big eater, this is easily two meals. And if you have a big appetite, this is still very filling! Not bad for $21 after tax and tip. The fish was fresh, and the toppings were super tasty. FOB Poke does have better rice than them though. Beware this is takeout/delivery only, but the building it's in has a few seats. Again, it's mostly for office works to take back to their break rooms. Hopefully they expand their hours because I will be coming back! They have lots of interesting combos on their menu.

    07. GARLIC&CHILI OIL POKE
    Chen-Chen J.

    Look guys, this place is really good. It's a bit pricy for your everyday lunch (bowls range from 14 to 17 bucks) but the portion size is satisfying, and every component is meticulously prepared. And it shows. Every bite is fresh, flavorful and ultimately yummy. And I just have to add: I'm not usually the type of person to gush over plating. Im more likely to just stuff food in my mouth because I'm so hungry. But look at these bowls. They literally look like works of art. Even I had to pause (for just a few seconds) to admire how gorgeous the bowl looked.

    Menu
    John C.

    Didn't even know this place existed but it's fire! Basically chopped up chirashi bowls good for office workers in downtown Seattle. I think it's related to pane pane because they share a stamp card. I got the og aka kudedon which had a nice variety of fish and egg with rice. It didn't look like much but it was a filling lunch. Make sure to ask for their house made hot sauce as it is actually spicy! Would recommend for a filling and it's not cheap but worth trying lunch!

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    Big fan. Fresh ingredients, friendly staff, quick turnaround, and all reasonably priced. Highly recommend for downtown Seattle.

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    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4
    (1.4k reviews)
    3.6 mi
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    I wanted a nice seafood happy hour without breaking the bank. RockCreek checked all the boxes -…read morelarge HH menu, good selection, tasty bites and great ambience. We enjoyed the calamari, paella and lingcod and fries. Everything was shareable and delicious. The menu online has not been updated with the current prices, but it's still a good value. Welcoming staff and friendly service. It was a hot day, so we opted to sit inside, but they do have outdoor seating.

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    RockCreek Seafood & Spirits
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    Half Shell

    Half Shell

    4.3
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    0.4 mi
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    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

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    Bar side with local sports
    Bar side with local sports
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    I can eat oysters all day
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    Duke's Seafood

    Duke's Seafood

    4.0
    (1.5k reviews)
    1.5 mi
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    Where do I begin?! We had such an amazing experience at Dukes, for our last night in Seattle. We…read morewalked in with no reservations for a party of 2 & were sat at a clean table overlooking the harbor. Our incredible server Trey soon came over and helped us decide on some drinks, as we were debating between a few. The menu has so many options, it was hard to just choose one! We soon put our appetizer orders in, as well as our entrees. The calamari tasted fresh and crispy, what's not to like? The oysters I was recommended, tasted sooo fresh! The smoked salmon deviled egg was something I've never thought would work, but it tasted amazing. You can never go wrong with fish and chips, which tasted great! Our server was so sweet and was very attentive throughout the whole night. Dessert time came around and Trey recommended this Washington berry pie, we were sold! It came out deliciously warm with some ice cream on top, which was the cherry on top for our night!! Can't say enough great things about this restaurant, great staff, solid menu, we will definitely be back!!

    Have to admit at being disappointed in my latest experience at Dukes…read more It was about three weeks ago, the last Sunday in May. Went with my husband and met some family for lunch. We got there first, as the rest of the family went to the wrong location. So my husband and I were just there drinking water and waiting for them for a while. -I asked our waiter to please. "keep the water coming". Anyway, everyone finally arrived and we got things ordered. The food arrived in a timely way. Unfortunately, I have to report that their prices have gone quite high. I know most restaurants have had to raise their prices, but considering the food, both my husband, and myself felt that their prices were prohibitive, and with that in mind, we probably will not be back for quite a while. My hubbs had their lobster mac & cheese, which he gave a 7 out of 10. I had their lobster roll, which frankly, I could only give a 5 out of 10. It wasn't very flavorful, and definitely needed the dipping sauces that were served with it. Rather awkwardly put together as well, which made it kind of messy. Just kind of hard to eat. I did really enjoy their sweet potato fries though. Everyone else had various seafood dishes, which looked good, and one had a burger, which looked absolutely delicious. (I was kind of jealous once I saw it.) The service was good to begin with, but we had to flag down the waiter for water more than once. And towards the end of the meal, I was having some of that dipping sauce with the last of my sandwich; it was on the spicy side and I was out of water. Tried several times to get the waiter's attention, but it didn't work, and I had to literally yell at him to bring me some water. It was a little embarrassing, but I really needed it, & I was getting kind of mad! I mean, after all, I had made a point early on of asking him to refill the water. So that really kind of pissed me off. Because neither myself nor my husband had ordered any other beverage, & we really needed that water something fierce!! So obviously, I have mixed feelings on Dukes at this point. If money is no object, I'd say sure, go here and enjoy something tasty. But make sure you order some beverages so you don't have to count on the waiters for water!!!

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    Bar with a large assortment of drinks
    Bar with a large assortment of drinks
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    Shaker + Spear

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    4.4
    (1.2k reviews)
    0.4 mi
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

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    Welcome note..
    Welcome note..
    Mussels
    Mussels
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    Kudedon Chirashi Bowl - japanese - Updated June 2026

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