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    Ohana Dish

    4.5 (86 reviews)
    InexpensiveJapanese
    Closed 10:00 am - 6:00 pm

    Ohana Dish Photos

    OHANA DISH ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Ohana Dish

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    Lily D.

    i love little random mom and pop shops! This one is nestled in fort street mall in the downtown district between coffee shops and other restaurants. Also check their posted hours as it seems that they're mainly open on M-F with longer hours and on Saturday with limited hours. Im sure they are more busier on the weekdays with all the office workers nearby! We got the tori nanban with salad for 12.50! what a bargain to get a big plate lunch for less than $15 nowadays. The chicken was very tender and juicy. I actually don't like to eat rice but i ate it all! it was soft and had a good texture. There is indoor seating available - it can be a little hot inside but there is fan in the front. just pick a seat that faces it so you can cool down. the downside? It's cash only! and the location is junk so that means the parking is horrendous unless you work/live around here.

    Regular plate of really good chicken katsu
    Jojo M.

    Ohana Dish is a solid and inexpensive spot to grab a plate lunch during the week in downtown Honolulu. I really enjoy their chicken katsu! It's best enjoyed freshly cooked. The regular size is plenty for one person. They can be busy during the lunch hour so I tend to do a phone order to avoid the wait. This place is worth checking out and does not disappoint.

    Interior
    Max M.

    Stumbled across this place by accident while walking around Fort Street and have come back 4x since! It is cash only, and because it is in Fort Street Mall you will have to find parking in China Town, but despite all of this (and living in Kailua) my partner and I will go out of our way to still come regularly because of the amazing food. You wouldn't think much from its looks, but the food has been consistently delicious, especially the donburi and chicken plate lunches. My favorite is their chicken katsu which I felt was especially delicious with thick pieces of meat and a very clean, not oily or over-fried, taste. Whats most impressive is the price of their dishes with plates as low as $10 each and their most expensive being $14. I personally would pay more for the quality of the food but their affordable prices also keep us coming back. And shoutout to the Japanese couple who seem to work and own it who are always working hard and are very friendly! We'll be back many more times I'm sure.

    Menu
    David L.

    I went to Ft Street Mall to get some piroshkis from Rada's, but they were closed. I went by Ohana Dish and what caught my eye was that in addition to the chicken katsu, garlic chicken, etc. they offer oyakodonburi which I haven't had at a plate lunch place before. It was delicious. The only part I'm a little bummed about is that it's on Ft Street Mall which I seldom go to. At least I now have another eating place when I'm there.

    Mini Bbq chicken curry
    Sade P.

    Came here for lunch i was impressed and the food was served hot. I ordered a mini bbq chicken curry it comes with one scoop of white rice and a scoop of macaroni salad. A mini was $9.50 which I feel is pretty reasonable for a mini plate lunch right now. you also know a place is good when you see local braddahs in their business attire coming here. Overall very affordable and quick, keep in mind that it is cash only .

    Loco moco no rice
    Akemi O.

    Worker is super sweet. But my Loco moco was a lil bland. I also got it without rice so looked really sad. Not a very big patty. My egg scrambled well done was good perfectly. Not a loco moco the way I eat it, but whatevs. They are kinda slow. 15-20 min for my lil guy. Little long for downtown work area. Suggest calling in an order. I'll try other things before I make my final judgment...but so far just so-so.

    Mini potato croquette

    Fish very light breading. Although they probably buy it that way. Was good. Not over cooked maybe little under. Will hold tartar sauce next time.

    I was planning on buying the shoyu chicken but ended up getting garlic chicken and it was great, next menu would be the shoyu chicken when I visit them again.

    Pork ginger plate, regular
    Jewel T.

    100% recommend the pork ginger! I've been craving pork shogayaki for days and so I'm lucky there's Ohana Dish on Fort St with a really good recipe for it. Theirs is similar to a chop steak, with onion, carrot, and pepper. Very tasty, perfect size for lunch. FYI! They are cash only. So their prices include tax ~

    Mini Pork Ginger

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    4 years ago

    The chicken taiten is really tasty and tender. I would hope they wouldnt be so stingy with their mac salad.

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    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    2.8 miWaikiki
    $$$
    Free parking
    19 years in business

    Every time our family is back here in Hawaii, immediately make reservations to come back here…read more Their speciality Kurobata pork is what makes coming here worth it. We came during happy hour this time and I was able to try their Buffalo Fried Chicken Tenders. The buffalo sauce was on the side which was nice since some of us didn't enjoy spicy food/sauces. I of course ordered the specialty pork set which came with cabbage, rice, and miso soup. The cabbage is refillable and definitely a must with the sesame dressing. The staff was great and made sure to check on our table often for any refillables or condiments. Definitely coming back here every time we're in the area.

    The food here was REALLY good, but we had a pretty weird experience with the service…read more We were first in line and had a reservation, yet we were seated in the back corner near the restrooms. The service just felt off throughout the meal. They brought out the complementary cabbage to the other two tables, but didn't offer it to us until we were nearly finished with our entrees. Then, when we were ready to order dessert, they gave us the check. We felt like we were being shooed out of the restaurant even though it wasn't like we were lingering over a finished meal. The FOOD, though, was fantastic. The wagyu was absolutely amazing. The tonkatsu was very good, and I can see why so many people describe it as tender, juicy and perfectly crispy. I'm torn on this one. The food was excellent and the wagyu was a standout, but the service made the overall experience much less enjoyable than it should have been.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

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    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    3.8 miKaimuki
    $$$

    Still the best tonkatsu in town. They recently moved to a bigger space downstairs in the same…read morebuilding, and even with the upgrade, it still gets crowded fast. We've been lucky enough to be seated when they open without a reservations. It does fill up fairly quickly after opening. Service remains excellent, the food is consistently delicious, and they do validate. You won't be disappointed. My family go‑to is the pork tenderloin with two shrimp and mixed rice, chicken katsu, or tonkatsu - always a favorite.

    We somehow snagged a last minute reservation for the next day, but reservations are definitely the…read moreway to go here. They release reservations about a month in advance, and I highly recommend booking if you're able to as soon as you can. Even with a reservation, there was still a wait. We arrived around 6:45 PM for our 7 PM reservation and they had already stopped accepting walk ins. We were seated around 7:10 PM, so definitely expect some extra waiting even with a reservation. Once we were seated, though, the food was absolutely worth it. We had the chicken katsu, sizzling miso, minced pork, shrimp and chicken, and a katsu sandwich to go. The chicken katsu was AMAZING and easily the best katsu we had on the island. The sizzling miso was also amazing, and the shrimp and chicken was great. The minced pork was probably our least favorite, but still decent. And the katsu sandwich we took to go was amazing as well. I also really enjoyed the sesame at the table. You grind it yourself and then mix in the sauce, so you get that fresh sesame flavor right before eating. It was a fun little part of the meal and made the whole experience feel more interactive. The only real downside was how cramped the table for two felt once all the dishes, side dishes, sauces, and everything else arrived. There is a lot going on at the table, so there isn't much room to spare. My only real complaint was actually how they handle the waiting area. The space is tiny and was absolutely packed with people waiting to be called. They told us to wait inside, but there was plenty of room outside where people could have waited instead. It would have made the tiny indoor area much less crowded and easier for everyone.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

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    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.1k reviews)
    3.1 miWaikiki
    $$

    Absolutely amazing noodle spot! There was a long line when we arrived, but it moved incredibly…read morefast. As soon as we got inside, we knew this place was going to be something special. Being able to watch them make the noodles in the back, combined with the incredible smell throughout the restaurant, made the whole experience even better. I ordered the curry udon, while my wife got the creamy broth, and we also shared the tempura shrimp. Everything was absolutely delicious. Honestly, this was probably our best food stop on the island. I'll be thinking about this restaurant for a long time. Where we're from, there's nothing even close to a place like this. If you're visiting the island, this is definitely a spot you need to try!

    Marugame Udon had been one of my favorite spots to eat until today. I had visited this spot past…read morethe busy hour, and the restaurant was not half full. The line was short and efficient. I was able to get in my order immediately. I had ordered kitsune udon with gyoza and tempura shrimp sides. The total is around $16 for anyone who is wondering what price to expect. The quality of the food has been consistent. It's a bit warm inside, but you'll find some good table areas that are cooler. I was disappointed by the service today, especially because there was less people between 1:30 PM - 2:30 PM when I went. The staff had automatically thrown in green onions and tempura flakes, which was not requested. They were just throwing in things without the usual ask they do. Especially, this hurt most when there was a rude lady staff passing out toppings. My family member had kindly requested for green onions a few times, and mind you again, we did not have a line when we entered in, but this lady snickered and ignored her request. I had to sternly request for green onions which eventually happened. The service should not be this way. This is an amazing restaurant, but the experience was utterly ruined from that service experience.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

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    Dining Room!

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.8 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

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    Hana soba

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    3.6 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

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    Potato Salad

    Ohana Dish - japanese - Updated August 2026

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