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    Paborito

    4.4 (22 reviews)
    Closed 11:00 am - 8:00 pm

    Order Paborito Takeout or Delivery

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    Melanie T.

    Paborito has been on my radar for a while and I finally got to try it before they moved to their new location. This is a new favorite of ours and has some of the best Filipino food I have had in Colorado in a hot minute. We had their adobo at the AAPI festival and we were blown away by how tasty it was that we had to stop by the same weekend to try their menu. The Bbq chicken was so good. The flavors were popping off our tongues. The lechon was very crispy and the sauce was one of our faves. The rice was very delicious and paired well with each dish. It is quite pricey but you get a lot of food. I do like that they give you a good pairing of meat to rice ratio. Cannot wait to see what else they add to their menu now that they're at a bigger kitchen.

    Brent B.

    Love being able to get Filipino food! The chicken inasal and lumpia were great. The pancit palabok was okay - kind of soggy, too much sauce. Unfortunately, it took about 40 mins to get the food, so I don't think we'll come back.

    Achaea
    Glenda F.

    When you go there .... It's basically a "to-go lobby" where multiple restaurants share the to -go space. You can order online or call them and you would pick up your food here. There is one small area to stay and eat your food but there are only 3 tables and when we were there a huge family put the tables together. Lucky for us they were leaving. The food had great portions. There was enough for 3 days of leftovers. I really liked the palabok and the tapa flakes.

    Lechon Kawali Plate, side of Pancit and pork Lumpia shorties (7pcs)
    Amanda S.

    You use the kiosk to order food. It's a shared kitchen with many restaurants operating at the back. The counter serves as the counter for all these eateries. It's in a shady spot behind a marijuana plant. Only one table for seating inside a a couple outside. Best if preorder and pickup. No one is having a full service candlelight meal here. There's a guy outside holding a wrench waiting - watch out for your vehicle belonging - he doesn't seem to be offering to tune your engine. The food was good. We drove 10 mins away and food was already cold and a bit soggy. Flavor is still great. The Pancit is realy salty. Love the lechon kawaii with the rice. The lumpia flavor is good but it's not served hot - cold when we had it.

    Arroz Caldo (Chicken Porridge)

    Omg yum!! Everything was delicious, from the KFC to the porridge. The pan it was a bit flavorless and the noodles were overcooked. But seeing as how fabulous the rest of the meal was, still gets five stars from me! It's a building with 15 or so other restaurants, there is a small dining area with three tables. And a QR code to order from. Took about 30 minutes to get the food, it was also kind of expensive. But for the quality and portion size, it's totally valid.

    I ate some of it before the photo oops! So purple ( it's a natural not artificial color) and yummy! Ube cheesecake!
    Grace C.

    We just just came from the Denver botanical gardens and were starving ! I was craving Filipino food and was wondering if Denver had any. This place was amazing! I was surprised it wasn't a restaurant just take out. My white husband loved the lumpia, his chicken inasal and ube cheesecake! We washed down all this amazing food with the super tropical calamansi limeade!! Can't wait to pickup food from there again! I would have taken more photos of the beautiful food that we were starving and we devoured it as soon as we came home.

    Combination - Chicken Inasal & Tofu Sisig (our favorites)

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    8 months ago

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    9 months ago

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    10 months ago

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    13 days ago

    Food was BLAND. Didn't taste like any Filipino food I've ever had. Extremely disappointing

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    1 year ago

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    4 months ago

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    8 months ago

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    10 months ago

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    3 months ago

    Food was decent. It's is a community kitchen area on federal so you just pick the food up.

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    2 years ago

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    11 months ago

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    1 year ago

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    1 year ago

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    2 years ago

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    8 months ago

    Food was to die for!! Authentic Filipino food is so hard to find in Denver so I feel like I found a diamond! 10/10

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    1 year ago

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    1 year ago

    So yummy!! Ordered the pork belly combo plate that came with pancit and lumpia. Flavor on the pork belly was insane .

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    2 years ago

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    2 years ago

    The arroz caldo was phenomenal! Hit the spot. I can't wait to try the chicken adobo, looked amazing.

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    2 years ago

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    2 years ago

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    Adobo

    Adobo

    4.1
    (108 reviews)
    2.3 mi

    Not sure how this place has good reviews, our experience was definitely not good…read more We ordered lumpia and elote for appetizers, and then pork belly stack, tacos - carnita,, carne asada & prime brisket birria, and pancit bowl. The only item that was pretty good was the carne asada taco. The elote was meh, mainly tart and spicy flavor. The lumpia was just ok, 5/10, edible but nothing to rave about. The carnita taco was so oily it was inedible. The birria taco was extremely bland, no flavor at all. The pork belly stack was ok but the sauce overwhelmed the entire dish. Finally, the pancit bowl was underwhelming to say the least. It was edible but wouldn't order again. Note that this place is definitely overpriced for what you get. Our bill was almost $120! Keep in mind the tacos were tiny and the lumpia had 3 in an order. Definitely disappointing and won't go back.

    I ordered through Uber, but I will definitely be a return customer! I tried the Full Pork Belly…read morePlate, which came with generous pieces of crispy lechon kawali, flavorful smoked pork belly, and crunchy chicharron crisps. It also included a small bowl's worth of jasmine rice topped plus three sauces on the side. My favorite was the sesame with sweet chile sauce, while I passed on the spicy vinegar and mango habanero sauces given my low tolerance for spice. Even after a 15-minute delivery drive, everything was still warm and crispy, which is not always the case with takeout. I am already excited to order again and try the chicken adobo, along with a few of their tacos!

    Photos
    Adobo
    SMOTHERED BURRITO
    SMOTHERED BURRITO
    Bloody Marry

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    Bloody Marry
    Magna Kainan

    Magna Kainan

    4.0
    (126 reviews)
    4.2 mi
    $$$

    Magna Kainan has easily become my favorite restaurant in all of Denver. I chose Magna Kainan for my…read moregraduation dinner, and it turned into such a special and memorable evening thanks to the incredible care and attention from Patrick, the manager. He helped craft the perfect experience, allowing me to customize both the menu and specialty cocktails for the night. There were so many amazing options to choose from, but we ultimately selected the pandesal, kinilaw, and sisig as appetizers. All were absolutely delicious and the perfect start to the meal. The crab fat noodles were the highlight of the evening and completely unforgettable. The lechon and laing were equally outstanding, packed with flavor and beautifully prepared. What made the night even more special was seeing how much all of my guests enjoyed the experience. Friends flew in from Los Angeles, Palm Springs, and San Diego, and every single one of them are serious foodies who appreciate great dining experiences. They were all blown away by the flavors, creativity, and execution of every dish that came out of the kitchen. The cocktails were superb from start to finish, and all of my guests especially loved taking the Tito Boy shot together! Every detail of the night felt thoughtful and intentional. Thank you to Patrick and the entire Magna Kainan team for making such an important celebration feel truly magical. I can't wait to come back!

    Went here with a party of 4 on a Friday night - it had been on my list and was excited to try it…read moreout! We were seated promptly at 7, and had very attentive service. All of the cocktails we got were great (albeit mine was a bit boozy but my fault for not realizing it was a liquor-forward drink). My husband's ube cocktail was so fun! For food, we all shared Pandesal, lumpia, Bistek, pipino crunch, adobo fried rice and crab noodles. Everything was super tasty, I think my favorite might have been the pipino crunch (cucumber salad), or lumpia! The bistek was a little chewy, but I liked the relish coating it. The timing and order of the food was a little odd - instead of starting with the appetizers then mains, they brought out some mains then apps, with the lumpia being the very last thing to come out. Not the worst thing but the ordering was definitely a little weird (steak was one of the first items to come out). Overall, very enjoyable experience and love that this restaurant is on the InKind app!

    Photos
    Kare Kare and Bagoong rice
    Kare Kare and Bagoong rice
    Menu
    Menu
    Sisig and crab fat noodles

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    Sisig and crab fat noodles
    ChoLon Modern Asian - Downtown

    ChoLon Modern Asian - Downtown

    4.1
    (1.5k reviews)
    2.1 mi
    $$$

    While visiting Denver, my coworkers and I went to ChoLon downtown. It was restaurant week in Denver…read moreso the menu was limited but we still found a lot of items to try out. The chicken soup dumplings, pork potstickers, and the ice cream was all very good! I wasn't such a huge fan of the tufu pork belly noodles. I'm not really a fan of tofu but I didn't really like the noodle dish in general. The inside of the restaurant is beautiful and well designed. The wait staff was also very friendly. I would like to come back here and try more items from their regular menu.

    I was really hoping, no -expecting,to like this because EVERYONE would rant and rave about how…read moredelicious this place was... Honestly, it was pretty mid at best. I was intrigued by the dumplings, but definitely did not try them seemed a bit to modern. Malaysian noodles were decent with bit of flavor, but overwhelmingly, egg & bean sprouts with very little noodle & overcooked pork belly. It was so rough... I was really expecting some being that would basically melt in my mouth and that was not at all the experience. it made me miss San Francisco Asian food so much... as a treat myself kind of meal, it was fine, but I'm glad I went by myself rather than a date night with my husband cause I think we both would've regretted it on the plus side if there is one is that the staff we're remarkably friendly even for the lunch crowd. It was pretty slow.

    Photos
    Dining room
    Dining room
    Wok-Tossed Baby Bok Choy (~$8)
    Wok-Tossed Baby Bok Choy (~$8)
    Malaysian Noodles w Chicken (~$28)

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    Malaysian Noodles w Chicken (~$28)
    Adobo Food Truck

    Adobo Food Truck

    3.4
    (58 reviews)
    3.0 mi

    Finally got to try Adobo Food Truck! They came to my work a couple times and ordered the green…read morechili fries both times. The second time I got it with their carnitas and it was really so good! It was good without meat as well! We also tried their churros which did not disappoint. My coworker had their pork belly tacos and he really enjoyed them, however, they are messy! My boyfriend wanted to try more of their food, but unfortunately when he went for lunch they had run out of a lot of their menu and was left getting carne asada. He was pretty disappointed. The guy helping was really nice otherwise. I'll definitely try them again if they come back, or if I see them around.

    I would not recommend this place for wedding catering. It's clear this restaurant doesn't know how…read moreto do large events because it took a team of 7-9 people a good 1.5 hours to serve three simple dishes which consisted of a chicken adobo over rice, pork over rice, and some curry; the last table at the wedding wasn't served their food until 8:40 PM. That is frankly unacceptable. If the team assembled themselves in an assembly line fashion all the food would have been served in 30 min max. Anyone with some common sense would do the following: have one person scoop the rice, have another person add the protein, and then a final person put the lobster tails on. The team was completely unorganized and were delivering 4-5 plates to tables at a time while others at the table had to wait another 10 min for their food. Besides that, the portions were small and the food wasn't even that tasty; the rice lacked flavor and their specialty, the adobo, was incredibly bland. Finally the lobster tails that were served were of poor quality as it seemed like they were not fresh. Anyone who is catering a wedding is much better served by finding a different caterer, one that is more organized and delivers better food. No one should ever have to go to a wedding to eat crappy food that isn't filling.

    Photos
    Green Chile Fries
    Green Chile Fries
    Carne Asada Tacos
    Carne Asada Tacos
    Two orders of egg rolls

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    Two orders of egg rolls

    Paborito - filipino - Updated July 2026

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