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    OHK Bar & Restaurant

    3.9 (227 reviews)
    Ultra High-EndAmerican, Bars
    Closed • 12:00 pm - 11:00 PM

    OHK Bar & Restaurant Photos

    OHK BAR & RESTAURANT ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

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    Recommended Reviews - OHK Bar & Restaurant

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    Reviews With Photos

    Jessica V.

    For the latest happy hour adventure, we hit up OHK for their "Gatsby Hour" the room is cute and has tables as well as bar seating to select from. The servers are hospitable. There is a view of their sprawling lawn and you can also go out on the patio. The prices are still kind of high and portions are small. You're definitely paying for ambiance. The happy hour cocktail choices didn't blow me away. Despite the portions being small the arancini were nice and cheesy and I enjoyed the herbaceous pesto drizzled on top. The calamari was possibly a cornmeal breading so it was nice and crispy and was presented on two skewers. The views were amazing.

    Flatbread
    Bijal R.

    Gorgeous grounds. Old school castle vibes on the inside, great service. Interior didn't seem well maintained. Seats close to windows were leaking. The vegetable flatbread was delicious- it had eggplant, zucchini and tomatoes and the crust was delicious. The shrimp arrabiata was savory and spicy. Loved how the spaghetti was thin and topped with jumbo shrimp. The sauce in the Chicken cordon bleu was garlicky and creamy. Mashed potatoes were soft and buttery. Wish we went on a weekday to be able to explore the gardens and take in the views. And wish it didn't rain.

    One of the best breakfasts we had on our entire tour of Ireland. The staff were so friendly and accommodating. Breakfast was out of this world and the dirty chai latte was the best I've EVER had. Bummed we missed out on their infamous cinnamon rolls. An absolute must if you're traveling to Kinsale.

    Petite Filet Mignon
    Vanessa L.

    My aunt has been looking forward to visiting OHK Restaurant in Huntington for years, so we finally made it happen. Naturally, the weather decided to pour the entire day, which meant no exploring the grounds, one of the main things she'd always wanted to see. Still, we made the best of it and settled in for lunch. The atmosphere: Even from indoors, the restaurant has that elegant, historic, "Hidden-Gem Huntington" feel. Cozy, classic, and full of character. And if you love photos, this place is a dream,so many gorgeous backdrops, even with the rain coming down outside. The food: I was happy with my meal,beautifully presented and flavorful. My aunt, on the other hand, wasn't quite as impressed with her entrée, especially after looking forward to this visit for so long. That said, the service was friendly and attentive, and the pacing of the meal was perfect for a relaxed afternoon. Overall, despite the weather putting a damper on the day, OHK still offered a memorable lunch in a charming setting. I'd love to return on a sunny day to finally explore the grounds and experience the place the way it's meant to be enjoyed.

    Danielle A.

    I have been meaning to leave this review for forever! Anyone that know Oheka knows about its prestigious reputation. I finally got to go around the holidays and the rumors did not disappoint! The decor in and out of the castle are classical and romantic. The food is so delicious with multiple options even for vegetarians. I asked the staff if they could whip me up a vegetarian pasta and they made a huge bowl of pasta just for me. I had leftovers for days! Speaking of the staff, they were the best; super attentive and accommodating. I highly recommend OHK bar and restaurant for anyone that wants a fancy dinner with nice view, good food, and great staff!

    Mercedes L.

    Another New Year's Eve Dinner at OHK, all went well. This year we reserved "The Experience" better known as the "Pre-Fixed Menu", it was fantastic a special menu for a special occasion. (Judge for yourself, see the menu's photo.) The service was tops as always, everyone doing a good job. The owner always comes around to greet and talk to the patrons. The decoration is subtle and classy. I enjoy being seated at a different and beautiful room every time we visit. Treat yourself.

    Joey T.

    Cool looking place for sure, and the owner was there and friendly. Our server was adequate but other servers were better. Hostesses we nice enough. The food was a huge miss as the chicken cordon bleu seemed to be smothered in salt (also a small portion for the price) while the burger and mashed potatoes lacked seasoning. Truffle fries were just ok as they were a little overcooked. The drinks were mid as well.

    Salmon Entrees
    Cam A.

    The views of this place are absolutely amazing. The waitstaff is kind and accommodating. The interior design is stunning and it's located in a beautiful old castle. However, let's talk about the food. Everything tasted very lackluster. The salmon they cooked beautifully, medium, lacked flavor. The only thing that really had taste was the salsa on top. The fillet also cooked beautifully, but also lack flavor, and the pasta didn't taste like your traditional à la vodka which is not a bad thing, but also not the flavors you were expecting.

    smoked old fashion
    Michele L.

    I have no idea how this place doesn't have a solid 5 stars. We stayed in Okeka and had dinner at the OHK RESTAURANT. I was blown away honestly. First off the building itself as a whole is just opulent. The restaurant was dark, warm and cozy with charming exposed brick and what i think may have been a faux bios (cement made to look like wood) and It was AMAZING - Probably one of the most beautiful little places in my preference to dine in. The bartender Giselle crafted us special cocktails and smoked them to our liking - my husband a classic ohk old fashioned and me a white tequila and mezcal creation that blew me away. The service was friendly and fast - the details were all special. We had the tuscan bread with gorgonzola sauce, the calamari, the clams oreganato and the burrata with strawberries to start. EVERY ONE OF THEM perfection. I especially the tuscan bread and calamari. The entree we chose was the Berkshire pork chop and the new york strip au poivre. I could not believe the cuts of meat brought out. Go ahead and see the photos below, the pork chop was at-least 3-4 inches thick and the steak about 2-3 inches thick. I have seen restaurants charge this amount for a much more inferior cut of meat. THIS was well worth it and f'n fabulous. I wished I had two stomachs. We topped it off with fresh coffee and shared an order of outrageous pertifferoles. outstanding We enjoyed this meal more than any we have had in a few years and the atmosphere was just right for it since we stayed the night. Could the rooms use a style refresher? sure. But the rooms were maintained so well and clean - immaculate even ...and this smashing place to dine is a walk downstairs through a breathtaking castle. I co-sign this place with all my heart, you will not be disappointed for dinner. On a side note, we dined next to Gary Melius the owner of the building and he took the time to come around and say hello, make a little small talk and welcome us. I liked him he is very charming and I hope to run into him again because we will absolutely be returning for dinner.

    A tranche of the spinach & mushroom quiche
    Lailah J.

    We'd originally planned to come here for dinner but they were closed on July 4th when we stayed over, so we settled for lunch the next day. We opted to sit outside on the terrace at a long table along the balcony, which had an air of dining at an Italian villa. I forget our waitress' name but she was impeccable: friendly, attentive, efficient, and provided excellent service with an upbeat attitude. Everybody enjoyed their food: the fried calamari is great (an appetizer I order everywhere it's offered and this was more than acceptable), my burger was very juicy and cooked perfectly medium rare as requested, and the truffle fries are amazing. Everybody enjoyed their respective entrees, and my toddler devoured the Tuscan bread with Gorgonzola fondue. Gary the owner of Oheka stopped by the tables to greet customers, and was very sweet to give my toddler a coloring book of the castle and a package of cookies. Faultless dining experience and atmosphere with good food, so this rates a 5. (See my separate review for Oheka Castle on which grounds this restaurant is located.)

    Macaroni and Cheese
    Bill S.

    My in-laws told me, dress smart casual because we're taking you out for your birthday. I'm thinking: (Bass line) Ok, smarty, go to a party.. What I didn't plan was pulling up to Oheka Castle. Who knew there was a restaurant inside the castle? The name is an actual nod to the first owner of the castle, Otto H. Kahn. You know this guy! The image of Otto Kahn was used as the inspiration for the character "Mr. Monopoly." Once we valet the car, we're walking up to some decadence. Marble and stone are everywhere. We pass through the bar and into the main dining room overlooking the magnificent grounds. Our waitress comes over and takes our order. We ordered some good starters, a dozen baked clams, mac & cheese as well as grilled Cesar salad. The clams are so on point! Very fresh and cooked perfectly. This dish is highly recommended. The Mac & Cheese entree, I never had Rigatoni before as a pasta choice but the cheese was the star on this dish. Our Waitress read the specials and both my brother in law & I chose the Kansas City Steak with truffle butter. Holey moley, this was truly decadence on a plate. My steak was cooked perfectly with the truffle butter melting from the top made this a birthday I will never forget. The potatoes on the side were also welcomed, this was a truly chef'd up dish.. OHK Bar & Restaurant, I thank you for the wonderful dining experience.

    Chocolate Torte
    Elizabeth M.

    Been wanting to get here for the longest time. Finally was able to get a reservation. My husband and I went as our Christmas gift experience for one another. This place did not disappoint. Restaurant was smaller than expected but I love the grand entrance when you first walk in, the bar area was really nice too. My husband and I shared one of the pasta dishes as an appetizer. For dinner, I had the sea bass and my husband had the duck. For dessert, I had the brownie sundae and my husband had the chocolate torte. Everything was absolutely delicious and the drinks were amazing. The Pinot Grigio paired nicely with the fish. Overall was a very nice meal.

    Bar area
    Corey M.

    What a beautiful atmosphere. The castle is incredible. The restaurant follows suit. The service is on point. The food is very good. I'm not sure I would say the best I've ever had but it's well worth the trip for the entire experience. We will definitely be back. The owner was there and sat with us for a while. He is a great and colorful character. Makes it even better.

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    First time dining here. Beautiiful restaurant. Wonderful staff. Good food. Definitely recommend.

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    Ask the Community - OHK Bar & Restaurant

    How is the price range for oheka Castle?

    The dinner was about $150 for 2 and the overnight stay, including breakfast and tour, was $200. So it was VERY reasonable considering the value you received. Also, occaisionally, you can get the overnight stay package on Groupon. It's worth every… 

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