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    La Parma

    4.0 (186 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order La Parma Takeout or Delivery

    La Parma Italian Restaurant Photos

    LA PARMA ATMOSPHERE

    What's the vibe?
    Casual
    Very loud
    Good for kids
    Good for groups

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    Recommended Reviews - La Parma

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    Chicken Parmigiana
    Nick M.

    If you're craving Italian food, I highly recommend La Parma. I tried the veal, rigatoni bolognese, rigatoni alla vodka, and the chicken parmigiana, and everything was bursting with flavor, especially the sauce. The rigatoni alla vodka was definitely our favorite dish. They offer valet parking, and I suggest making a reservation since the restaurant is on the smaller side.

    Jaclyn F.

    Been coming here for every special occasion for the past 25+ years. Every birthday, every graduation, every milestone - you name it, this has always been the place! This is/was my favorite restaurant in Long Island and never disappoints. We order the same thing every time and last night's meal missed the mark from a service, ambiance and food standpoint. The revisions to this old school establishment seemed perplexing between the art on the walls which lacked any sort of cohesiveness - felt like the place we call home was suffering an identity crisis. One second you feel like you're at Ethan & Allen and the next: eatily...I missed the homey, downplayed vibe this place used to have. Lla parma is known for the best linguini and white clam sauce and I look forward to it every year...it's always cooked perfectly al dente, same with the veal and eggplant combo - the red sauce is always sweet, to the point where I'd lick my plate clean. This time around, it seemed like the only dish that was nostalgic of the 50 other times we've frequented this establishment was the fried zucchini. Which, if I can make a recommendation (get a serving and a half). Baked clams = lacked garlic and overall flavor (we usually wipe the plate clean with whatever bread we have leftover, this time the overall consensus of our table of 6 was "meh." Linguini and white clam sauce = not the same...something was off Veal and eggplant combo = sauce was tart vs sweet, veal was rather chewy. As far as service was concerned- it's nice to see some female waitresses being introduced to the establishment but both portions on two orders were mixed up and I tend to enjoy being greeted by the same guy who knows our family and our order. He was nice enough to come over to our table and say hi, and seemed more attentive. I love the old-school feel to this establishment and I'm bummed bc I have never once left La parma, feeling unfulfilled...until now. Perhaps there's a new chef? If so, I'd like to know so I can make other arrangements moving forward. This establishment knows my family and for the first time ever, I'm contemplating never going back. Please, don't fix what ain't broken! If there's a new chef, please let us know where the former chef descended to...missed the mark, file that under words I never thought I'd say...

    Delicious $54 bottle of California cab. We really enjoyed it and got lucky to find it locally for $15.99 a bottle
    H M.

    Great clams on the half shell and delicious clams oreganata. Staff could be better versed in the menu, maybe the chef could explain the dishes. Specials should be on a board, I believe Willis Ave had it years ago, or at least printed. The seafood marinara was fantastic, the most tender calamari we've ever had, delicious sauce to soak up with their awesome table bread. The Juggernaut California Cabernet at $54 was excellent, rich and fruity full bodied wine complemented our meal. We got lucky and found this wine locally for $15.99. The dish we liked the least was the bronzini filet oreganata, it had too much Parmesan cheese and seemed over cooked. Maybe every chef has his own recipe, but we'll steer clear of it next time. [ Oreganata is a classic Italian dish. Oreganata style refers to a mixture of breadcrumbs, olive oil, garlic, and oregano (hence the name "oreganata"). ] Very good food, the Huntington locals and regulars seemed to know what to order.

    Katelyn S.

    Went on a date night back in December out waiter was outstanding. The food was great. We tried the baby lamb chops that were on special. They were spectacular and got the penne à la vodka to split as well. It was a wonderful date night.

    Veal and eggplant

    This was always our go to place. Have been coming here for years. The last couple of times it has just been average and we keep coming back thinking it will get better. Well this time we did take out for a birthday. Paying $154.00 for these less than half filled trays of salted bland tasting food is not the what we expected. As shown theres overcooked,over salted calamari and barely anything in the tray. It was embarrassing to open this tray in front of company. Veal and eggplant was also so salty and over cooked veal. Barely edible. The penne alla vodka was good. Mussels were so small and so much garlic again barely edible. We will not be returning nor would we recommend anymore. Very sad to see this place go so downhill. For the ridiculous price they need to do better.

    Penni Alla Vodka

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    Pearl Kitchen & Cocktails

    Pearl Kitchen & Cocktails

    4.6(45 reviews)
    4.1 mi

    Surprised by the lovely, bright & open bar and well made cocktails & food. Bartender Madison did a…read moregreat job and has a promising future mixing up some fabulous drinks. Unassuming would be the correct word, in a strip mall where years ago we must have visited for one of the original AYCE sushi places. More recently, there was a pub that had live music. You may know it as the strip with the Post Office & Bottle Values (what I picture a liquor store in the former USSR feeling like. Lee & I made the mistake of not heading East into Carle Place/Garden City for a celebratory cocktail, we attempted to try The Foundry in Hicksville, but that was incredibly short lived. Pearl Kitchen & Cocktails turned out to be a nice choice. I enjoyed a Bee's Knees, perfectly made in a Nick & Nora glass (a way to place less spirits than a coupe) and Lee enjoyed a Mezcal concoction on the rocks which he enjoyed. We had some fabulous Mussels in a white broth and the Thai Calamari with peanut dressing. Both memorable. The owners are not novice restaurateurs. I believe if this is correct, one is of KYMA and the other was somewhere that I was familiar with the bunch of names. We would return, yes..but the overall setting and vibe was true to a strip mall. Lots of parking though !

    This was my first visit to pearl. Quaint little place in Bethpage strip mall. Nice bar , spacious…read morecouple TV's. Service is friendly and courteous. I had oysters and Fish tacos for apps. Oysters were great! Fresh, shucked perfect and chilled well. Fish tacos were deep fried a bit heavy but tasted good. I had seared Ahi tuna for main. It was cold and a bit tough but seemed fresh. It was decent but I wouldn't order it again. My girl had Salmon which was fine, unseasoned but was decent as well. Prices were fair not too expensive. I would return but I'll order other options .

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    The Foundry

    The Foundry

    4.3(36 reviews)
    5.3 mi

    Don't let the bland exterior for you, the interior is elegant, the service was attentive and…read morefriendly and the food was absolutely amazing. Went for brunch and was not disappointed. Will absolutely return for a full entrée for date night

    This was my dinner for my birthday this year with my fiancé and I was glad I mentioned it, because…read moreapparently she had been here before for dinner and loved it, and this was my first time. A really intimate place, with probably like 15 tables max inside, and a little bar that can sit also about the same amount of people, but still looks new and fresh, and also be on the lookout because when you're driving the place sneaks up on you. The friendliest service, Lauren who seated us and served us was truly genuine, and I told her I really appreciate that as most restaurants don't have that sense of personal customer service, actually noticeable and appreciated. The food was also really good, the dip was flavorful, could be a little warmer but still very good, the chips were next level, and this was a huge hit. The calamari was lightly breaded, and also I do appreciate the two sauces to choose from when dipping, either Kung Pao or Marinara. I got the Pastrami Rub Tuna over Scallion Mash, and when I first looked at it I thought the fish piece was a bit small, but after eating it, it was the perfect size, and the mash was delicious, and the Wasabi Sauce to dip the fish really made the dish Pop. Drinks were okay, started with a kick and boozy but finished a bit watery for my first one, the second one I had with Mescal was a 10/10 though. This place needs attention, and the fact that it is still pretty low key and food influencers haven't descended to blow up it's spot is awesome.

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    Hilltop Kitchen & Bar - Frito misto (Zucchini and Calamari)

    Hilltop Kitchen & Bar

    4.2(261 reviews)
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    On the spur of the moment a friend and I were looking for a place half-way between our homes on a…read moreThursday night. While I had heard great things about this restaurant, I hadn't been in yet. I'm sure glad we chose to come here. Since I'm perpetually early, I went to have a beer at the bar while waiting and had a chance to peruse the happy hour menu. Lots of good stuff here including many beers and cocktails. This menu is available until 6 pm during the week. Bartender was a doll and gave me the skinny on all her favorites for both the happy hour and regular menus. Bar seats maybe 15 people and a tv above will keep a solo flyer busy for a bit. Once my buddy arrived, we were seated in the dining room toward the back. A great space able to seat many patrons. Larger groups can easily be accommodated. Our server Zack was awesome and came by just often enough. He also did a great job spacing out our courses so as not to overload our table. We started with soup and then had one of the starts of the evening- sliced seared tuna. This was a reco from the earlier mentioned bartender and it was a super home run. So were the Bang Bang Tacos. ( another reco from our great bartender food guru.) My friend said his salmon was good but not great and I had a burger that Zack recommended. Cooked perfectly, juicy and delicious, this was an incredible burger and I could have taken at least half home. I didn't because it was so good and I felt stuffed when it was finished. We didn't stop there though - the dessert menu looked awesome and I wasn't going to miss it. Coffee and snifter of Chambord matched with the cinnamon apple explosion was the "icing on the cake" Great meal and service. Will definitely come back and the sooner the better.

    Visited last month for dinner. Also came here once before for a weekend lunch. Food is pretty…read morestandard New American food. Portions are generous and the best dish of the night was the Dancing Shrimp appetizer (fried shrimp wrapped in kataifi). Overall, wouldn't mind coming back here if in the area but wouldn't go out of my way to visit. One of the best features of the restaurant is the ambiance accompanied by good service. Bar is lively on weekends, and the dining area is spacious for table parties of 4-6.

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    Banjara - Rose Kulfi

    Banjara

    4.2(33 reviews)
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    Banjara was definitely an experience, and of the most elite ones that I have had…read more Every dish had a signature way of being presented and definitely a tasty way to make its way to our hearts (and belly may I add) We did, of course, family style and got to try each dish, from its beginning to the end the place deserves a 5 star review . The servers were spectacular, super attentive and diligent with all of our requests The atmosphere is cozy and clean, I feel if this place was a little bigger it would be packed at all times I would definitely recommend coming here and trying each of the dishes, they are made with love and care

    4.5 stars! Visited on a Friday night for dinner. It is a little cozy (tight) inside - so be sure to…read moremake a reservation. Favorites included the lamb chops, the boursin potatoes were beyond delicious. And the amul stuffed paratha. Chicken biryani and Chicken tandoori were middle of the road. Skip the cranberry malai kofta and the cauliflower 65 is not for the weak. Everything was beautifully plated, maybe a little theatrical for my taste - smoke coloshes, chicken being lit on fire. There's a lot more on menu I want to try and I will be back! Dress code is a little unknown, some diners were dressed nicer and others were in sweatpants. Not sure what the vibe is for the evening. Service, they were quick to clear (not finished) dishes but left waters unfilled until asked but attentive enough for a small space.

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    Dirty Taco and Tequila - Woodbury

    Dirty Taco and Tequila - Woodbury

    4.3(456 reviews)
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    They always are adding something new and fun to their menu. We have been here many times and tried…read morea good variety of items that they offer. As an appetizer to share, we really like the totchos or the Asian nachos. The various items listed reflect cuisines from many different ethnicities presented in thoughtful combinations. This last trip, I even tried one of the poke bowls and even that was well thought out and had good flavor. My only real criticism is that too many of their items are quite spicy which limits choices a bit for my palate, but where they can dial down the spice or put something on the side (or leave it off) they have always been accommodating. Service is quick. Decor is lively and fun. Do not expect to have a quiet meal hear as the ambiance is rather festive. Managers and staff are helpful and friendly. Drinks are also very good, and they even accommodate my no alcohol mojito requests.

    There are multiple Dirty Taco and Tequila locations: Wantagh, Rockville Centre, Woodbury,…read morePatchogue, Smithtown, and Port Washington. My friend and her boyfriend have visited multiple locations and recommended visiting Dirty Taco and Tequila - Woodbury for our double date so we came on a Tuesday night at 6:30pm. Dirty Taco and Tequila is located in Woodbury Common Shopping Center. There are plenty of other businesses and parking spaces. Many tables at Dirty Taco and Tequila were occupied and it was pretty busy when we came in, but we were seated after waiting just a little while. Dirty Taco and Tequila only takes reservations for large groups. Dan Z was our server and he was amazing. He was very attentive, happy, and friendly. He asked if it was our first time at Dirty Taco and Tequila and gave us a brief introduction to the menu and his recommendations. I had the Asian Pear cocktail and it was very yummy. The Asian Pear cocktail has Grey Goose vodka, pear nectar, st. germaine, lime juice, and agave. My friends had pineapple margarita, coconut margarita, and strawberry kiwi margarita. For margaritas, you can add salt or sugar on the rim. We ordered Guac & Chips for the table. The guacamole, tomatoes, cilantro, lime, and red onion were very good and great to share. I ordered the Bulgogi Taco and the Bang Bang Shrimp Taco. My favorite was the Bang Bang Shrimp Taco. It had pan fried shrimp, cabbage slaw, tossed in bang bang sauce, sriracha drizzle served on flour tortilla. This taco was packed with flavor and really good. The bulgogi taco didn't have bulgogi, they were steak strips. My husband had the Pork Belly Taco and Korean Short Rib Taco. He really enjoyed it. Our group of 4 stayed for about 2 hours at Dirty Taco and Tequila. They didn't rush us out at all. It's really chill and relaxing atmosphere. I also really like the decor. There is a cash discount if you pay with cash compared to credit card. Definitely looking forward to coming back to Dirty Taco and Tequila!

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    La Parma - italian - Updated June 2026

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