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    Old Hickory

    3.4 (439 reviews)
    Ultra High-EndSteakhouses
    Open 7:00 am - 10:00 pm

    Old Hickory Photos

    OLD HICKORY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Upscale
    Dressy

    Recommended Reviews - Old Hickory

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    Reviews With Photos

    Rack of Lamb without herb and breadcrumbs
    Sonia K.

    This is a refined restaurant that is more treat than everyday, for me. The decor is stately and cozy. I like that some of the seating is far apart. However the openness can lead to overhearing conversations. Enjoyed the fries coated with rice flour and the carrots. They tasted better with the maple mustard glaze requested on the side. The hostess did hear my allergies but I had to check with the waiter for the lamb I ordered. It said herb crusted but was also covered with breadcrumbs. The waiter definitely checked and replaced the lamb. However that was not addressed until I asked when the dish was in front of me. The drinks were good upon arrival. The ice diluted the flavors fast, but that is something I notice. The waiter also made a comment about tipping (making waiters happy), which surprised and disappointed me. While I liked a lot of things about the restaurant, the overall experience was midrange.

    Pork belly
    Aarti M.

    If you are looking for an elegant steakhouse meal with great views- this is a beautiful spot in the Gaylord hotel. The food is on the pricier side but is in line with a hotel restaurant. Out group got some plates to share- the pork belly appetizer, mushroom risotto, fries, Brussel sprouts, carrots, potato gratin and mac and cheese. The sides were definitely the stand outs- especially the carrots and potato gratin. The wine was also good. I would definitely be back for the drinks and sides!

    Osso buco
    Wood W.

    Average food and bar service in captive Gaylord hotel environment. I'm shocked at the limited dining options in the hotel. Especially when corporate events shut down other options. This mega overpriced steakhouse just doesn't cut it. Both times I ate at the bar I was offered bread with my meal but none ever arrived nor was it acknowledged.

    Lunch menu June 2025
    Doretta W.

    This is a mix of a two meal experience .. both unique. First dinner. We started with bread and salads. The usual. Then we moved to crab cakes ... amazing. So much crab with very little filling. The meal was family style for us .. salmon, chicken, asparagus, mac and cheese and mashed potatoes. The chicken was super tasty .. loved the spices. The Mac and cheese was cooked perfectly.. creamy in the middle with a crispy crust on top..the asparagus was cooked al dente (or perfect). Enjoyed the dinner!! The lunch was not so successful. The hamburger bun fell apart, and the hamburger itself was not seasoned well. The French fries were 75% of the $30 plate. Lunch, I did not enjoy. The service was excellent at both meals. The restaurant is well decorated .. loved the bar! The location is loud though. People talking reverbs throughout the space.

    Maria-Elena T.

    Met an ex-coworker here who was attending a conference. I had had pot roast the night before and was having a steak dinner the next night, so I opted for fish. I know, I know, it's crazy to order fish in a steak restaurant. But I have no regrets! Bread came out warm with a creative salted whipped butter. So yummy! First I started with the kale salad and it was excellent. Light and healthy and the perfect starter. The Ora King salmon with sauce on side was also excellent although not crazy about the mussels. Loved the rice.

    Grand seafood tower
    Sajeeb A.

    Beautiful steakhouse in the lobby of Gaylord, truly a testament to elite hotels. As expected the prices were beyond what my little mind could fathom. My wife and I split the seafood tower, we got the grand so we could enjoy lobster; and my kid got fried and Mac and cheese. He liked his food, not loved it. And we ate our food, I wouldn't say enjoyed it. Cold seafood lacks flavor, so it's up to hot sauce, butter, cocktail sauce, and all the other extras they give to step up the flavor. The seafood was fresh no doubt and the portion substantial but definitely a 40% markup on what was provided. Our waiter was beyond involved, very kind and attentive, checked on us what seemed like twice a minute. Maybe the steak is where it's at but I'll skip my chances in the future.

    LaDreena W.

    Service was really slow until hubby complained. As others have said, the menu is overpriced. I made my own meal and two out of three (scallops and creamed spinach) were good. The Mac and cheese was burnt on top. The ice cream was better than the lava cake. The restaurant itself and views are lovely! The to-go bag is top tier. They acknowledged my birthday and that's always a nice touch.

    Alauna A.

    For the prices at this place, you'd expect the food to be exceptional. In my opinion, it was just decent; I definitely think it could be better for the cost. On a positive note, our waiter was very kind and attentive. I ordered the Ora King Salmon, which I found to be pretty good (rate: 7/10).

    Bar rail
    Chelsea M.

    Probably one of the worst restaurants I've ever been to at these prices with the worst service. I thought maybe it was only me but my bar mate geeked me up for this one. Took 15 mins to get a drink with a mostly empty bar rail, I ordered food along with the women next to me also by her self I got the skirt steak with sub truffle potatoes vs fries. They brought the fries took it back then came back to the bar rail and scraped the fries off in to the bar rail and said she didn't want to waste the steak and it would be another 10 mins. Then continued to wipe the plate off with a random napkin she found on the bar rail. The gentleman that brought the women's food out was rubbing his hands everywhere didn't wash and then handed her her food.I was completely done eating along with the woman next to me with the single crab cake that smelled pretty rough i believe they refunded her crab cake. All we could do was laugh at those point as far as the price point goes, in all of my years i haven't had service this terrible at this price point ever and the staff is just laughing and messing around behind the bar. Dont waste your money.

    Maryland crab chowder
    A L.

    Standard classic Gaylord old hickory ambience. Friendly service at the bar. Crab soup was tasty and filling. Crab cake (highly recommended by the bartender) was filled w crab and very little filler which is the way a crab cake should be!

    Cranberry and grey goose.

    Excellent drinks and atmosphere. Pleasant bartender and great spot to relax and unwind after walking along the harbor. Would love to have dinner there someday!

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    4 months ago

    Just had a GREAT NY steak at OH Gaylord, highly recommend this place if you are a NY steak lover like me.

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    Page 1 of 11

    Ask the Community - Old Hickory

    How can I make a reservation at Old Hickory Steakhouse at Gaylord National Harbor? The phone # doesn't work and calling the Gaylord is a 50 minute wait. The Seven Rooms reservation site says they have no reservations. Impossible to reach a human

    Call them. The website is wrong.

    Don’t See Your Question? Ask Away!

    Voltaggio Brothers Steak House - Dining

    Voltaggio Brothers Steak House

    3.5(830 reviews)
    1.0 mi
    $$$$

    Had a lovely dinner at Voltaggios! We were a little late to our reservation but we were still…read moreseated right away. This was during a weeknight, so it wasn't crowded at all. Our server was very attentive and accommodating to our requests. The dining space is dimly lit, so perfect for a romantic outing! Now onto the food! We had the deviled eggs, house rolls, the crab cake, the rack of lamb, filet mignon, and mashed potatoes. Everything was delicious! But that standouts were definitely the rolls, lamb, and filet mignon. I wasn't a huge fan of the accompanying sauces with the steak, but it was good enough on its own! The rolls were so soft and the honey butter it came with was great (though the dijon did take some adjusting to). My husband enjoyed the lamb the most out of everything! It is definitely on the expensive side, but overall we thought the price was reasonable for what we received and we plan to come back again!

    The steak was delicious--I'll give them that. But the prices at Voltaggio Brothers Steak House are…read moreoutrageous. For an upscale steakhouse, I was also surprised that a basic steak sauce like A1 wasn't available. What really bothered me were the carrots. Mine clearly were not cleaned properly, which is unacceptable at this price point. The food may be upscale, but so is the robbery. You're definitely paying for the name and atmosphere, which was not so appealing. Good steak, but the overall value just isn't there for me.

    Photos
    Voltaggio Brothers Steak House - Dining

    Dining

    Voltaggio Brothers Steak House - Dining

    Dining

    Voltaggio Brothers Steak House - New York Strip 14 oz

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    New York Strip 14 oz

    Ada's on the River

    Ada's on the River

    4.4(1.1k reviews)
    1.9 miOld Town Alexandria
    $$$
    Full bar
    Large group friendly

    I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

    Took my wife here today for brunch, and I'm so glad we finally made it! I've heard so many great…read morethings about this place, so I was excited to experience it for myself. Our server, Ambar, was wonderful! She even let us sample their mocktail of the day, which was really good. I ended up ordering the Yuzu Jalapeño Mule Mocktail--DELICIOUS! My wife and I shared the ricotta and lemon pancakes, Cobb salad, and a side of eggs. Everything was a solid 9/10, but those pancakes?! 100/10! They were so moist, fluffy, and packed with flavor--and did I mention they were HUGE?! I originally thought I was going to order the smoked swordfish, but my eyes and my tummy clearly had different plans because I was completely stuffed afterward! The pancakes, eggs, and salad were more than enough for us to share. The space is absolutely beautiful, clean, and I loved the decor. I also really appreciate learning about the Ada and the STEM scholarship they provide to girls in Alexandria each year. I love when a business gives back to the community! I'm already planning my next visit for dinner--and I mean SOONER rather than later!

    Photos
    Ada's on the River
    Ada's on the River
    Ada's on the River

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    1799 Prime Steak & Seafood - Shrimp cocktail on the seafood duo

    1799 Prime Steak & Seafood

    4.0(566 reviews)
    2.2 miOld Town Alexandria
    $$$

    Great food, service, and ambiance…read more The staff was super accommodating and the food was excellent. Definitely will be back again!

    First, let me start with the positives because there were definitely several things I enjoyed. 1799…read moreis in a beautiful location in the heart of Old Town Alexandria, and the restaurant itself has a gorgeous interior with a warm, inviting atmosphere. The servers were friendly, attentive, and made us feel welcome throughout our visit. We started with a few appetizers, and the Crab & Oyster Rockefeller was absolutely delicious. My mocktail was also refreshing and well-crafted. My husband thoroughly enjoyed the Old Bay wings, and my cousins loved both the shrimp and grits and the salad with grilled scallops. Unfortunately, my entrée was the biggest disappointment of the evening. I ordered the Bolognese pasta, and it just completely missed the mark. It didn't taste like a traditional bolognese at all. The sauce was overly acidic and lacked the rich, slow-simmered flavor I was expecting. It's definitely not something I would ever order again. The only other downside was the temperature inside the restaurant. We visited during a heat wave, and while I understand the building is older, it was uncomfortably HOT. I found myself sweating through most of the meal, which made it difficult to fully enjoy the experience. Overall, I have mixed feelings about my visit. The atmosphere, service, appetizers, and drinks were all enjoyable, but my entrée and the uncomfortable temperature kept the experience from being a great one. I would consider returning, but next time I'd stick to the appetizers or try a different entrée.

    Photos
    1799 Prime Steak & Seafood - Salad and cold seafood area.

    Salad and cold seafood area.

    1799 Prime Steak & Seafood - Green curry mussels

    Green curry mussels

    1799 Prime Steak & Seafood - Tomahawk Steak

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    Tomahawk Steak

    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.2 mi
    $$

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

    Came in late (9pm) on a Tuesday night in mid August and surprised to find plenty of folks inside. I…read moreasked for an outside table of which they have about 8-10 along Waterfront St. There were about 4 others out there with me. Great relaxing environment to wind down. AB (I think was his name) was an AMAZING host (not the server). He sat me at my table and I immediately asked him for recommendations. He recommended the Dirty Chicken. After some back and forth discussion about the 4 pieces the normal DC order came with, he mentioned I could order a kids DC so I could have room for a starter. He was just really great working with me to help figure out what I should order. I did get charged for a full order that I didn't catch until after I got back to the hotel . AB and the manager brought out my food and Riesling and it wasn't until after I started eating that I saw my server, Misha. She was great as well. Very nice, accommodating and attentive. Service def 5/5. Even tipped AB separately because he went above and beyond as a host by helping me decide what to order. He had good knowledge about the menu! The Dirty Chicken was some of the best FC I've ever had! I normally don't order chicken at restaurants because it often comes out dry but not here! It was perfectly fried, extra crispy and gochuchang sauce with blue cheese and pickled onions was such a surprising and delicious pairing!!! ABSOLUTE MUST TRY and would go back again for just this. The chicken was juicy and presented well. There was enough pickled onions and clue cheese and sauce to enjoy with every bite and you should def have some of each with every bite to get the full flavor experience. I also had the pork belly SSAMs. There were 4 with one slice of perfectly cooked crispy and juicy slice of pork belly with kimchi cucumbers and daikon underneath served on butter leaf lettuce leaves. They came with a citron tea BBQ sauce to drizzle over the pork belly and again...surprised at the flavor combination! Very, very delicious. It got kind of messy eating them as wraps so after the second one just ate with a fork instead. Another dish that requires you to get a little bit of everything in every bite to appreciate the creative fusion of flavors. The Riesling was a good pairing for those entrees/starters. I ordered the Sweet Potato Pie stuffed crispy waffle to go since it was closing time (and I was pretty full) by the time I got to dessert and omg did that hit when I tried it back at the hotel. The waffle was still perfectly crispy and an ASMR dream! The stuffed waffle wasn't very sweet at all but you had the option of dipping in the caramel sauce, syrup and whipped cream to customize your sweetness level. By far one of the best desserts I've had in a restaurant! If I ever come back it would def be for the Dirty Chicken and this dessert!

    Photos
    Succotash - National Harbor - View of kitchen

    View of kitchen

    Succotash - National Harbor - Cornbread

    Cornbread

    Succotash - National Harbor - Catfish, Lettuce Slaw and Collard Greens

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    Catfish, Lettuce Slaw and Collard Greens

    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    2.7 miOld Town Alexandria
    $$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Photos
    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

    Oak Steakhouse - Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.4 miDel Ray
    $$

    I found this place thanks to Open Table. We made a reservation and were seated right on time…read more The service is great! My waitress was so nice and funny. I really enjoyed her service. I had the lunch burger and fries because the table next to me had ordered it and the smell was delicious. The burger did not disappoint!! Such good food! I finished lunch with the Silk Road cocktail. Think espresso martini meets a chai. Creamy and well balanced. Overall, great experience. We will be back!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.1(1.4k reviews)
    0.2 mi
    $$$

    I'm visiting here from Sacramento, I know good food, this place right here, MAN THE FOOD WAS…read moreAMAZING, I got the spicy tai noodles with added grilled shrimp, and it was perfect, it had the perfect kick and everything, loved that it came with chopsticks, I loved the food, our server: Simmie (sorry if I spelled it wrong) she was amazing as well, real knowledgeable of the menu, real nice smile and service, and I've never been to a restaurant where they offer us a hot towel service, she squeezed lemon in my hand and told me to take a hot towel and rub it in my hands, that' was great never had that before l, it left my hands clean and smelling good, the drink i had was the cognac side car, really good, loved the sugar on thee rim as well, will return to this place for sure when we comeback out here -1Love PS give Simmie a raise she deserves it (sorry if I spelled it wrong again)

    I've been here SO many times and have always enjoyed it, but tonight was just a total…read moredisappointment. We arrived early for our 6:45 reservation and were seated accordingly, and our server was quick to come over, so it felt like we were off to a great start. Unfortunately, that didn't last very long. A second server eventually had to come over to take our drink order, and then it was another ten minutes before we even got our waters. Our appetizer took a while as well. They were nice enough to bring us more bread, but otherwise, it felt like our server(s)--I'm honestly not sure if the second person was actually assigned to our table--were MIA for most of the night. Our food took forever to come out, and to make matters worse, there was a screaming baby in the booth behind us for a good portion of the meal. Somehow, the table with the screaming baby, who was seated after us, managed to finish their entire meal before we did. The food itself was great, which is why I'm keeping this at two stars rather than one, but the overall experience was a total bust. The bathroom was a mess, and the A/C was clearly not working, so the ambiance was pretty terrible on top of everything else. We would have ordered more drinks and dessert if the service had been better, but it genuinely felt like they forgot about us. And it wasn't just our table--another customer came up and mentioned that they had been waiting about 15 minutes for their drinks. At that rate, what was even the point of making a reservation if we were going to be treated like an afterthought? Unfortunately, I won't be returning.

    Photos
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