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    Old Hickory

    3.4 (433 reviews)
    Ultra High-EndSteakhouses
    Open 7:00 am - 10:00 pm

    Old Hickory Steakhouses Restaurant Photos

    OLD HICKORY ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Moderate noise
    Dressy

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    Recommended Reviews - Old Hickory

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    Pork belly
    Aarti M.

    If you are looking for an elegant steakhouse meal with great views- this is a beautiful spot in the Gaylord hotel. The food is on the pricier side but is in line with a hotel restaurant. Out group got some plates to share- the pork belly appetizer, mushroom risotto, fries, Brussel sprouts, carrots, potato gratin and mac and cheese. The sides were definitely the stand outs- especially the carrots and potato gratin. The wine was also good. I would definitely be back for the drinks and sides!

    Osso buco
    Wood W.

    Average food and bar service in captive Gaylord hotel environment. I'm shocked at the limited dining options in the hotel. Especially when corporate events shut down other options. This mega overpriced steakhouse just doesn't cut it. Both times I ate at the bar I was offered bread with my meal but none ever arrived nor was it acknowledged.

    Lunch menu June 2025
    Doretta W.

    This is a mix of a two meal experience .. both unique. First dinner. We started with bread and salads. The usual. Then we moved to crab cakes ... amazing. So much crab with very little filling. The meal was family style for us .. salmon, chicken, asparagus, mac and cheese and mashed potatoes. The chicken was super tasty .. loved the spices. The Mac and cheese was cooked perfectly.. creamy in the middle with a crispy crust on top..the asparagus was cooked al dente (or perfect). Enjoyed the dinner!! The lunch was not so successful. The hamburger bun fell apart, and the hamburger itself was not seasoned well. The French fries were 75% of the $30 plate. Lunch, I did not enjoy. The service was excellent at both meals. The restaurant is well decorated .. loved the bar! The location is loud though. People talking reverbs throughout the space.

    Grand seafood tower
    Sajeeb A.

    Beautiful steakhouse in the lobby of Gaylord, truly a testament to elite hotels. As expected the prices were beyond what my little mind could fathom. My wife and I split the seafood tower, we got the grand so we could enjoy lobster; and my kid got fried and Mac and cheese. He liked his food, not loved it. And we ate our food, I wouldn't say enjoyed it. Cold seafood lacks flavor, so it's up to hot sauce, butter, cocktail sauce, and all the other extras they give to step up the flavor. The seafood was fresh no doubt and the portion substantial but definitely a 40% markup on what was provided. Our waiter was beyond involved, very kind and attentive, checked on us what seemed like twice a minute. Maybe the steak is where it's at but I'll skip my chances in the future.

    Maria-Elena T.

    Met an ex-coworker here who was attending a conference. I had had pot roast the night before and was having a steak dinner the next night, so I opted for fish. I know, I know, it's crazy to order fish in a steak restaurant. But I have no regrets! Bread came out warm with a creative salted whipped butter. So yummy! First I started with the kale salad and it was excellent. Light and healthy and the perfect starter. The Ora King salmon with sauce on side was also excellent although not crazy about the mussels. Loved the rice.

    LaDreena W.

    Service was really slow until hubby complained. As others have said, the menu is overpriced. I made my own meal and two out of three (scallops and creamed spinach) were good. The Mac and cheese was burnt on top. The ice cream was better than the lava cake. The restaurant itself and views are lovely! The to-go bag is top tier. They acknowledged my birthday and that's always a nice touch.

    Alauna A.

    For the prices at this place, you'd expect the food to be exceptional. In my opinion, it was just decent; I definitely think it could be better for the cost. On a positive note, our waiter was very kind and attentive. I ordered the Ora King Salmon, which I found to be pretty good (rate: 7/10).

    Bar rail
    Chelsea M.

    Probably one of the worst restaurants I've ever been to at these prices with the worst service. I thought maybe it was only me but my bar mate geeked me up for this one. Took 15 mins to get a drink with a mostly empty bar rail, I ordered food along with the women next to me also by her self I got the skirt steak with sub truffle potatoes vs fries. They brought the fries took it back then came back to the bar rail and scraped the fries off in to the bar rail and said she didn't want to waste the steak and it would be another 10 mins. Then continued to wipe the plate off with a random napkin she found on the bar rail. The gentleman that brought the women's food out was rubbing his hands everywhere didn't wash and then handed her her food.I was completely done eating along with the woman next to me with the single crab cake that smelled pretty rough i believe they refunded her crab cake. All we could do was laugh at those point as far as the price point goes, in all of my years i haven't had service this terrible at this price point ever and the staff is just laughing and messing around behind the bar. Dont waste your money.

    Maryland crab chowder
    A L.

    Standard classic Gaylord old hickory ambience. Friendly service at the bar. Crab soup was tasty and filling. Crab cake (highly recommended by the bartender) was filled w crab and very little filler which is the way a crab cake should be!

    Cranberry and grey goose.

    Excellent drinks and atmosphere. Pleasant bartender and great spot to relax and unwind after walking along the harbor. Would love to have dinner there someday!

    Elvin M.

    Had some wine and food at the bar. Everything was very good. The server was attentive and made sure we had everything we needed.

    Tomato bread and honey butter
    Emily Y.

    Seated very quickly next to the window. We could see the Ferris wheel in the distance. The restaurant is very fancy and more for a special occasion. The tomato bread was paired with honey butter from the hives on the hotel roof. The crab dip was cheesy and warm. Salmon was cooked nicely but the veg was a little sad

    Old Hickory Jumbo Lump Crab Cake
    Genie F.

    We wanted a great meal and found it here! With the many steakhouse options in the DMV we tend to forget about the good ole reliable hotel Steakhouses. I too am guilty, admittedly not having stepped foot in the Gaylord National Harbor in over 6 years! The food was fabulous, and the service was excellent. Our server Ruben's recommendations were fantastic. We loved and went with every single one of them starting with the Baked Maryland Lump Crab Dip. The crab dip was thick, creamy, and piping hot with large chunks of fresh lump crab meat. For entrees, we had the Tournedos Rossini and the Old Hickory Crabcakes. The steak was extremely tender, luxurious, and flavorful. The Crabcakes were meaty, juicy, well-seasoned, and golden brown. The bill was not small by any means, but reasonable for a steakhouse. Old Hickory was an experience. From the food to the class and charm of the staff. It's an experience I will be having again and again. This place is worth every penny!

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    21 days ago

    Just had a GREAT NY steak at OH Gaylord, highly recommend this place if you are a NY steak lover like me.

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    Page 1 of 11

    Ask the Community - Old Hickory

    How can I make a reservation at Old Hickory Steakhouse at Gaylord National Harbor? The phone # doesn't work and calling the Gaylord is a 50 minute wait. The Seven Rooms reservation site says they have no reservations. Impossible to reach a human

    Call them. The website is wrong.

    Don’t See Your Question? Ask Away!

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    Voltaggio Brothers Steak House - Dining

    Voltaggio Brothers Steak House

    3.5(825 reviews)
    1.0 mi
    $$$$

    I celebrated my birthday dinner here and will definitely be returning soon. The food was top-tier,…read moreand the service was attentive and prompt throughout the evening. The ambiance and decor gave a cozy vibe. I ordered the ribeye steak, along with the amazing Brussels sprouts and roasted maitake mushrooms. We also shared a blue crab cake for the table. Everything was prepared perfectly and full of flavor. I was so busy enjoying the meal that I didn't get a chance to snap photos of the mushrooms or crab cake before they disappeared! To finish the evening, I had the chocolate cake, which was incredibly rich, fresh, and the perfect ending to a wonderful birthday dinner. Highly recommend for both the food and overall dining experience.

    Came here for dinner on a Sunday night--had reservations and were seated right away in a nice big…read morecomfy booth for just two people. Our server Earl was great--super friendly, attentive and had such positive, happy vibes. All the staff were pretty nice. Overall, food was just okay. For starters, the Caesar Salad was fine. For steaks, we got the 16 oz. Ribeye ($82) and 24 oz. Bone-In Strip ($110)--both steaks were not flavored enough, very bland. We were given three different sauces for the steak, but the reality is, if the steak is perfectly cooked and marinated right, you shouldn't need any steak sauce. For the steak pricing too, we were disappointed with the experience. For sides, we got the "Three for $35"-Spinach and Artichoke Gratin, Yukon Gold Potatoes, and Shells & Cheese--all relatively good but nothing exceptional. For dessert, the Banana Foster was my favorite dish of night! They flambéed the banana on a portable stove right at your table, super neat. Also got The Macallan Flight ($80) which was amazing, especially the 18yr pour!

    Photos
    Voltaggio Brothers Steak House - Dining

    Dining

    Voltaggio Brothers Steak House - Dining

    Dining

    Voltaggio Brothers Steak House - New York Strip 14 oz

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    New York Strip 14 oz

    The Walrus Oyster & Ale House - Deviled eggs with fried oysters and smoky chipotle mayo.

    The Walrus Oyster & Ale House

    4.2(3.3k reviews)
    0.2 mi
    $$$

    I went to The Walrus Oyster & Ale House during my birthday stay this past weekend, and it was…read moreabsolutely delicious. For appetizers, I ordered the fried oyster deviled eggs, and wow... they were so good. The little fried oysters on top of the deviled eggs were such a perfect combination. Crispy, creamy, flavorful -- definitely something I would order again without hesitation. For my entrée, I had the whole grilled branzino served over a green bean and fennel salad, and let me tell you... this was hands down one of the best branzinos I've ever had. The fish was seasoned perfectly and cooked beautifully. And that green bean and fennel salad underneath? So much better than I expected. I actually considered swapping it out, and I'm so glad I didn't because it completed the dish perfectly. Every bite was delicious. I also had a cocktail called the Endless Summer -- a tequila drink with this amazing foam on top -- and it was excellent. I asked the bartender for a recommendation, and she absolutely delivered. The bartender was friendly, attentive, and made the experience even better. I went by myself, sat at the bar, and genuinely enjoyed every minute of it. Great food, great drinks, great atmosphere, and just an overall really enjoyable experience. I will definitely be back, and I absolutely recommend checking it out if you're at the Harbor.

    "The Gift That Keeps On Giving !!" This may be my second or third review of The Walrus Oyster & Ale…read moreHouse. And that alone shows just how consistent they are when it comes to providing outstanding service and a menu that never disappoints ( literally ) I wanted something I never personally tasted , so I tried the Branzino fish and was pleasantly surprised at how fluffy and seasoned it was. And when it comes to getting everything kicked started, you can never go wrong with the double fried chicken wings ( best in the business by a long shot ) So this coming spring and summer The Walrus Oyster & Ale House will be my favorite sit down location in the DMV area !!!! FYI: The have outside seating and a really cool happy hour !! ( you got to try the local oysters during happy hour )

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    The Walrus Oyster & Ale House
    The Walrus Oyster & Ale House - Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!

    Bite into a delicious 8oz Prime Black Angus Burger next time you dine at The Walrus!

    The Walrus Oyster & Ale House - Jumbo lump crab dip this was so good

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    Jumbo lump crab dip this was so good

    1799 Prime Steak & Seafood - Green curry mussels

    1799 Prime Steak & Seafood

    4.0(551 reviews)
    2.2 miOld Town Alexandria
    $$$

    The service at 1799 Prime was next level! We left the gym wanted a cigar and dinner however the…read morepatio wasn't open and I wasn't dressed to dine but Ruben Jr open the patio, turned the lights and fire pit on along with a Bluetooth speaker for us to play our favorite tunes. I would definitely come back and ask for Ruben again!

    I celebrated my birthday dinner at 1799 Prime Steak & Seafood and wow -- what an incredible…read moreexperience. The food was absolutely delicious, the atmosphere was amazing, and we had such a great time from beginning to end. Our waiter, Ibrahim, was phenomenal. He took exceptional care of our table, was professional, attentive, and truly elevated the entire dining experience. He walked us through all of the specials -- from the Chilean sea bass to the espresso-rubbed filet mignon -- and everything sounded so good that we ended up trying a little bit of everything. And let me tell you... every single dish delivered. For appetizers we had the Rockefeller oysters, whiskey shrimp and kale Caesar salads. For entrees, I personally had the red snapper entree and the scallop entree, and I also ordered the ribeye for the table. Other dishes included the espresso filet, a Mediterranean branzino along with another entrée featuring crab cake, shrimp, and salmon. Everything was flavorful, perfectly prepared, and beautifully presented. Everyone at the table thoroughly enjoyed their meals. One of the highlights of the evening was when Ibrahim smoked our drinks tableside for us. It added such a fun and memorable touch to an already special night. He also took the time to explain the history behind the restaurant, and it was such an informative and meaningful story. Learning about the history made the experience feel even more special and gave us an even greater appreciation for dining there. Overall, it was an outstanding birthday dinner and an experience I will absolutely remember. I will definitely be returning, and if you're looking for a beautiful restaurant with amazing food, wonderful service, and a memorable atmosphere, I highly recommend checking them out. Go hungry, enjoy yourself, and have fun -- you won't be disappointed.

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    1799 Prime Steak & Seafood - Salad and cold seafood area.

    Salad and cold seafood area.

    1799 Prime Steak & Seafood - Shrimp cocktail on the seafood duo

    Shrimp cocktail on the seafood duo

    1799 Prime Steak & Seafood - Tomahawk Steak

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    Succotash - National Harbor - Fried Chicken & Waffles

    Succotash - National Harbor

    3.8(2.2k reviews)
    0.2 mi
    $$

    The food and service was really good. A bit dark for older people or for those with bad eyesightread more

    This place was absolutely phenomenal. My wife and I visited from Cali and decided to stop here for…read moredinner. When we got in the ambiance and vibe of the restaurant was amazing. Then to follow it up the service from our waiter Andrew was first class. He took care of us in a timely manner as well as gave great menu recs with even better service throughout our dinner. The food came out and was to die for especially the Kimchi Crab Dip! This place was so good we decided to come back for brunch the next day. My oh my am I glad we did, we had the most amazing experience getting in as soon as they opened. From there received great service from Misha and the food came out even better than before. I cannot stress it enough that THIS IS THE BEST BRUNCH I HAVE EVER HAD. The French toast made my taste buds dance every bite. The chicken and waffles cooked to perfection and filled with such flavor. Then the Kentucky Hot Brown is the food you wouldn't expect you needed in your life but you do. The sweet buns were so good I preferred them over the Cinnabon across the street. All in all if I could rate this out of 10 it was a 20 for how good everything was. I would recommend Brunch over dinner but both still were good. I for sure will be flying from California just for this place again. Succotash staff and cooks thank you all. Especially Andrew and Misha yall are amazing!

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    Succotash - National Harbor - View of kitchen

    View of kitchen

    Succotash - National Harbor - Branzino

    Branzino

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    Oak Steakhouse

    Oak Steakhouse

    4.1(362 reviews)
    2.7 miOld Town Alexandria
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    Located in North Old Town. They offer free parking nearby. We had no problem finding street…read moreparking across the street. Fun, quiet atmosphere that definitely said "steakhouse!" Lots of wood and dark colors. Great service from Shawn. We tried the Ribeye and NY Strip. Both were ok. Not much seasoning. Lots of marbling. Both had significant sections of fat. For me, wasn't the best cut for either. Both were ok steaks. We had the fries and cream corn. The fries are made with a beef fat. Tasty. The cream corn has a lot of cheese on top and throughout (see pic). That wasn't a favorite for me. Was more like a mac and cheese. Pricing was for a Ruth Chris experience but fell flat on delivery. As an example, went to The Wharf a few days later and had their NY strip, with crab cake, and sides all for the same price. It was a much superior cut of steak and the flavors were fantastic.

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    Oak Steakhouse
    Oak Steakhouse - Mushrooms and Brussel sprouts

    Mushrooms and Brussel sprouts

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    Spinach next to Brussel Sprouts

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar

    4.5(1.1k reviews)
    3.4 miDel Ray
    $$

    Matt and Tony's was exceptional from start to finish! The food was a 10/10, the wait service was…read moreoutstanding, and the overall vibe was phenomenal. Definitely make reservations before you go because this place gets packed! We ordered the chicken biscuit gravy with chorizo, and it was absolutely delicious. We also had the MMT Breakfast, which gave us a little sample of everything. The homemade biscuits were amazing, and the bacon was not that cheap, flimsy kind -- it was thick, flavorful, and so good that we added extra bacon. The price was just right, the ambiance was great, and even though parking can be a challenge, the staff was super helpful in telling us where we could park. It's also not far from DCA airport and close to other great restaurants and scenery. I hate that I forgot to take pictures of our meal, but we were so hungry and the food was too good to stop! We will definitely be back for brunch, and this is officially becoming a regular brunch spot for us. Cheers to next time!

    I finally got a chance to try this restaurant and I must say it's a bit overhyped. The staff were…read moreamazing, from the hostess and host to the food runners and everyone in between. Clearly people love it as there was a wait the whole time we were there and the restaurant was packed. I loved my drink, the Taipei Punch. I would definitely order that again. I got the French Toast and it was mid at best. It just wasn't flavorful. My friend got the steak and eggs. Likewise she was underwhelmed. The presentation/plating is great, but when it came down to it, the meal was just ok. Perhaps another dish will change my mind, but I won't be rushing back to find out.

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

    Steak & Eggs

    Matt and Tony's All Day Kitchen Bar - TO-GO Chicken & Waffles

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    Redstone American Grill - Chicken Wings | available grilled or fried, dressed in buffalo, ranch rub or barbeque

    Redstone American Grill

    3.1(1.4k reviews)
    0.2 mi
    $$$
    Outdoor seating
    Happy hour specials

    Came here for a group lunch and left thoroughly impressed. The waterfront view with the Ferris…read morewheel backdrop alone is worth the visit, but thankfully the food more than holds its own. We started with the **buffalo chicken wings** (crispy, well-seasoned, served with blue cheese and ranch) and the **Korean-style cauliflower bites** tossed in a sweet chili glaze with sesame seeds and scallions easily the table favorite. The **beef short rib egg rolls** were a fun twist, served with two dipping sauces and pickled peppers that gave it a nice kick. For mains, the **bistro steak with chimichurri and frites** was cooked a perfect medium-rare and the herb sauce was bright and punchy. The **shrimp scampi pasta** was creamy and rich with perfectly fried shrimp on top. The **steak Cobb salad** was loaded sliced bistro steak over lettuce with eggs, cherry tomatoes, corn, red onion, and blue cheese crumbles. Generous and satisfying. Don't skip the **skillet cornbread** it arrives in a Lodge cast iron pan, golden and slightly crispy on the edges, with a scoop of whipped honey butter that melts right in. Absolutely worth it. Great atmosphere, solid service, and a menu that has something for everyone. Will definitely be back.

    Amazing food and fantastic lemon drop but honestly, quite possibly the worst dining experience…read morewe've ever had. * Warm beer * Uncarbonated whiskey and coke * Sat at 7:30, ordered no later than 8 and that's being generous, and still didn't receive food until 9:17. They close at 9. * One of us received the wrong order and had to wait longer * Another received their side with our check which came out 10 minutes after getting our food. But don't worry they took it off our over $300 bill. Good god Redstone, that's the best you could do?! I will never eat here again, and I will never recommend this restaurant to anybody. Do I blame the waiter? Only partially. Because with what we experienced as a whole, terrible management and terrible kitchen. Update: I don't know how to respond directly to you Ryan but unfortunately our party of 7 was only in town a few days to celebrate our daughter's college graduation. Truly though, the lack of service couldn't have been lost on our server or your mngmt that evening (unless we were just that ignored and overlooked sitting in the middle of your outdoor space) because it should've been made right that same evening with even a simple apology or explanation for the night as a whole by your manager. Hopefully our experience was a one time deal for you and it'll be lost in sea of 5 star ratings. But no thank you, we won't be coming back.

    Photos
    Redstone American Grill - Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Rotisserie Turkey Sandwich | sliced turkey breast, basil mayo, sliced cheddar, lettuce, tomato

    Redstone American Grill - Truffle Fries

    Truffle Fries

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    Redstone Tenderloin Dip | 1/2lb of steak, hoagie, swiss, au jus, onion strings, horseradish sauce

    Old Hickory - steak - Updated June 2026

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