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    Redstone American Grill

    3.1 (1.4k reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Redstone American Grill Photos

    REDSTONE AMERICAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Happy hour specials

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    Recommended Reviews - Redstone American Grill

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    Jacoby P.

    I'm visiting here from Sacramento, I know good food, this place right here, MAN THE FOOD WAS AMAZING, I got the spicy tai noodles with added grilled shrimp, and it was perfect, it had the perfect kick and everything, loved that it came with chopsticks, I loved the food, our server: Simmie (sorry if I spelled it wrong) she was amazing as well, real knowledgeable of the menu, real nice smile and service, and I've never been to a restaurant where they offer us a hot towel service, she squeezed lemon in my hand and told me to take a hot towel and rub it in my hands, that' was great never had that before l, it left my hands clean and smelling good, the drink i had was the cognac side car, really good, loved the sugar on thee rim as well, will return to this place for sure when we comeback out here -1Love PS give Simmie a raise she deserves it (sorry if I spelled it wrong again)

    Stacy H.

    This place has great river views and views of Ferris wheel and the Awakening . The service was so-so but the two bartenders were serving the whole bar plus the deck area. Those ladies were doing a great job. My cheesesteak eggrolls were delicious. I would come back.

    Outdoor decor
    Kristen E.

    Came with a large group, and the staff worked extra to make sure everyone got fed and requests were honored (e.g. food allergies, fresh glass, more water, no ice, etc.)--sometimes this led to them duplicating each other's efforts. The good: the buttery rolls came out hot and smelled amazing; they can make a lactose-free version. The salmon and ribs were good, and of the plate of delicious desserts, the banana cream pudding was a standout. The midding: the vegetarian noodle bowl was a very large serving compared to everything else (one person remarked that it seemed bottomless). Cocktail menu was interesting, but my colleague's nonalcoholic cocktail was a miss. The bad; Someone else's chicken was undercooked. The salad greens were drenched in dressing, so I just ate the cherry tomatoes. The white rice and mixed veg that came with my salmon were just meh. Finally, quite loud inside; I was hoarse from shouting.

    Bill T.

    I came here for lunch while at a conference at the Gaylord and had a beautiful water view and an amazing meal. Service was great as well. We started with some buffalo shrimp, which I loved and probably could have eaten several portions of the appetizer as my main meal! So good....the blue cheese that was on the plate was great too. For my main I had a ginormous southwest chicken salad that I didn't think I'd be able to finish but it was sooooo good that before I knew it, I'd finished the whole thing. The nice server offered dessert and I had seen the guy next to us get some kind of cookie skillet thing that looked and smelled delicious but I had to pass. Next time maybe! Really nice place, great food and terrific service. I liked it!

    Angel W.

    Came here for a group lunch and left thoroughly impressed. The waterfront view with the Ferris wheel backdrop alone is worth the visit, but thankfully the food more than holds its own. We started with the **buffalo chicken wings** (crispy, well-seasoned, served with blue cheese and ranch) and the **Korean-style cauliflower bites** tossed in a sweet chili glaze with sesame seeds and scallions easily the table favorite. The **beef short rib egg rolls** were a fun twist, served with two dipping sauces and pickled peppers that gave it a nice kick. For mains, the **bistro steak with chimichurri and frites** was cooked a perfect medium-rare and the herb sauce was bright and punchy. The **shrimp scampi pasta** was creamy and rich with perfectly fried shrimp on top. The **steak Cobb salad** was loaded sliced bistro steak over lettuce with eggs, cherry tomatoes, corn, red onion, and blue cheese crumbles. Generous and satisfying. Don't skip the **skillet cornbread** it arrives in a Lodge cast iron pan, golden and slightly crispy on the edges, with a scoop of whipped honey butter that melts right in. Absolutely worth it. Great atmosphere, solid service, and a menu that has something for everyone. Will definitely be back.

    Chicken Pesto Bellagio
    Jaime S.

    My family and I were staying at The Gaylord and decided to dine at Redstone for dinner. It was a freezing Friday evening around 8 and we were seated within 5 minutes. Jimmy was our server and he was awesome. He told us that he has been working at Redstone since they opened 11 years ago. He was the best part about the evening. It's beautiful inside, there's a big fireplace at the entrance to keep you warm while you wait to be seated. The seating is plentiful and we were seated at the window overlooking the Harbor, it was beautiful!! We ordered drinks & appetizers, then our entrees. Everything came out in perfect timing. We started with the Bacon Brussel Sprouts and the Crab Dip for appetizers. The Brussel Sprouts were delicious, the Crab Dip was ok. For entrees, I had the Redstone Burger, it was cooked perfectly, but no taste really. One of my family members had the Shrimp Scampi, the shrimp were big and fried to perfection, the scampi it self was ok, a little dry. My other family member had the Chicken Pesto Bellagio and had to ask for more sauce. She only ate a few bites. Again, the ambiance and the service were perfect, but the food was just ok.

    Chicken sandwich with Mac and Cheese
    Julianne B.

    This place was fine. We had reservations but still waited forever to even get water. The service was really slow. They were busy, but I do wish they could hire more people. I was I could say that the food was worth the wait, but it was just okay. I got the chicken sandwich with hot honey but I didn't taste any hot honey and the bun was pretty dry. The mac and cheese was good but I wasn't blown away. I'd probably not be back and would try another restaurant at the harbor.

    Short ribs, mashed potatoes
    Natalie S.

    They have a great location, right on the water. We had 2 waiters helping us, both super friendly. One of them walked me to the bathroom to show me where it was. They have a lot on their menu to choose from. My friend had the french onion soup, which she thoroughly enjoyed. We shared the fried cauliflower appetizer which was good. I had the short ribs au jus, with asparagus and mashed potatoes. I'm used to short ribs being prepared differently, so it wasn't what I expected, however it was tasty. We were in their "party section", so it was very loud. Wouldn't sit there again. There is a paid parking garage nearby. And the restaurant is right by the ferris wheel, which we rode.

    Steak frites
    Melody Y.

    Corn bread appetizer: definitely a shareable size. This is really good. Steak frites: the steak was good and the sauce added some freshness. The fries were good and had a little kick to it.

    Window table view
    Joe L.

    You have to try the Braised Short ribs! Before you dig in take time to enjoy the aroma of the dish. Our ribs had a nice smoky aroma. Order the Blue Moon on tap. For me there was a very nice freshness to the tap. The restaurant is in a very nice location on the pier. If you can make it during sunset ask for a table by the window and enjoy the beautiful view. Big kudos to our server, Warren. He was super friendly and accommodating!

    Danielle A.

    I popped into Redstone on a Saturday at noon. I saw a brunch menu on their site, but probably didn't pay close attention to the fine print. Brunch wasn't being served, so we settled for lunch. Nothing looked too appetizing, so I opted for a rotisserie chicken salad. I eliminated the tomatoes and raisins. When the salad came out, I was extremely disappointed. It was full of iceberg lettuce, chicken scraps, corn and cornbread croutons. It was awful...I didn't finish it. I could have eaten a handful of arugula and been more satisfied. Needless to say, I didn't enjoy it, didn't finish it and ate as soon as I got home. The salad was $20 and should have been $5 (really free). The waitress, Phoenix, was super sweet. She checked on us often, and the restaurant was well lit and clean.

    Melody A.

    Everything was delicious. From the hot fresh bread with the fresh garlic butter, fig jam and oil with pesto, to the delicious lobster bisque, to the Mexican cornbread with the peppers, to the fall off the bone baby back ribs. Enjoy cocktails by the window or on the patio overlooking the water and the famous Ferris wheel. Good eats and scenery.

    Daviña D.

    Went with a group for brunch. The hostess and the waiter were great. We were a few minutes late for our reservation but were seated quickly. It was extremely warm in the dining area, and it's 95 degrees outside. You could see people fanning themselves with menus trying to stay cool. That was strike one. Two of us ordered the chef's brunch. It comes with French toast, eggs, sausage, hash browns, and fruit. You can have unlimited servings of whatever you ask for. Sounds good, right? My food was pretty hot so that was a good start. I tasted the hash browns first. Flavorless, dry, crusty. Then I tried the eggs. They were scrambled with cheese. Edible. The French toast...dry. The turkey sausage met basic expectations for frozen turkey patties. The fruit was the best part. So I asked for another serving of everything except for turkey sausage thinking that the first plate was just a fluke and the second one would be better. No, the same dry, crusty, flavorless food. That was strikes two and three. Coming here was my idea since I have had good experiences in the past, but I ended up regretting suggesting it. I'm not sure what happened with the quality of food but it was enough to turn me off from coming back again.

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    20 days ago

    Don't get the steak. Will definitely overcook. Breakfast on the other hand is good. We come to this area often. Seafood is ok.

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    Page 1 of 36

    Ask the Community - Redstone American Grill

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    I absolutely love King's Ransom! The atmosphere is really dope. It is definitely hard to find as it…read moreis in a pizza shop. I went there with one of my friends and we really enjoyed ourselves. It is a nice quiet, hidden speak easy with great vibes. The service was impeccable. The bartender was very friendly and attentive. She gave great suggestions for drinks. We decided on a sour. Which was whisky, lemon, and honey. It was perfectly mixed and served. I also tried the Toki Highball which was excellent. It was rich in flavor and not too strong. If you are really into Whisky King's Ransom needs to be on your list to visit. Unfortunately, we did not order food but the couple next to us ordered the pizza and fries and it looked delicious. The ambiance was great. Its a little upscale with dark lighting. The raised bar and lighting add to the unique experience. This bar is great for date night or just a night out with friends in Alexandria, Va. If you are in the area check it out...you won't be disappointed. Cheers!

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    The sunset views from Felt outdoor patio

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    Alice Comfort Cocktail is such a hidden gem in Old Town. If you're looking for a fun, slightly…read morewhimsical vibe with cute decor, solid food, and really well-made cocktails, this is definitely the spot. Just a heads up though the space is pretty small so I'd recommend making a reservation. The bar itself only has like 3-4 seats. I tried the shrimp dumplings, crab rangoon, and bang bang shrimp, and had the litchi cocktail with it--everything was honestly so good. Really glad I stumbled across this place and I'll definitely be back to try more of the menu.

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    Redstone American Grill - steak - Updated September 2026

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