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    Bond 45

    3.5 (1.2k reviews)

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    BOND 45 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Good for groups
    Outdoor seating

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    Recommended Reviews - Bond 45

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    Bond blossom
    Andrea A.

    Why a great night at Bond 45! We are in town for a conference and decided to get a nightcap before heading back to the hotel. We had such a great time it was hard to leave. The staff was for sure the highlight of the night, then the drinks and the dessert. All equally 10/10! The restaurant is very open with plenty of seating at the bar, and tables inside and outside. While we didn't have food, the menu looked phenomenal with a variety of appetizers, pastas, seafood, steak, lamb chops. You'll basically be able to take anyone and they can find something on the menu. We started with the passionfruit margarita which I highly suggest getting. It was just the way passionfruit should be - a little sour and not too sweet. I also had a Bond Blossom which again, was amazing. It's a cranberry infused gin based cocktail. The tanginess of the cranberry and the sweetness of the elderflower was nothing short of perfect. We also split dessert - chocolate cake, cannolis, tiramisu and red velvet cake. I can't say which was my favorite because they were all delicious. I would be cutting my review short if I didn't mention the hospitality of the staff. Everyone was friendly and the general manager made us feel like we were at home. They made an ordinary Tuesday very special. Needless to say, next time I'm at the National Harbor, I will be back!

    Pear Salad
    Erica W.

    A top choice for a visit to the harbor! Literally from the ambiance to the service, views of the wharf and live entertainment to the food and cocktails - Kevin was so knowledgeable and helpful when it came to menu recommendations. My mom and I visited for an early seafood dinner. We ordered the pear salad to start (which was phenomenal) with a Bianca Sangria and White Peach Margarita. For dinner, we had lobster ravioli, the crab cake & shrimp and shared broccolini and lobster mac & cheese. They brought out the lobster mashed potatoes instead but quickly corrected the mistake, and we had an extra comp'd side. Overall - this visit left a great impression. I hope to return during their 4-6 happy hour and check out what that vibe is like.

    Vegan entree consisting of several sides - Roasted Mushrooms, Greenbeans, Brussel Sprouts, and stewed beans and tomatoes.
    Lisal F.

    I dined at Bond 45 during a recent work trip to Baltimore. Our server was pleasant and attentive, but was uncertain about the ingredients in menu items, making it challenging for members of our group with dietary limitations to feel confident in ordering (vegan, vegetarian, gluten-free). None of the appetizers are vegan, so I wasn't able to enjoy any of these, however our server was fairly confident that the lemon vinaigrette that dressed the house salad was vegan and it was delicious. Similarly, there are no vegan entrees on the menu so my dinner consisted of a platter of sides - roasted mushrooms, green beans, brussels sprouts, and stewed beans - admittedly very tasty but in this day and age where so many people are moving in a plant forward direction I was surprised at the lack of intentionally vegan options. When inquiring about dessert I was not offered a vegan choice, so opted for decaf coffee (very good) while my dining companions sampled the chocolate mousse cake, tiramisu, and vanilla bean cheesecake. On the way out I noticed another patron enjoying a cup of raspberry sorbet, so it appears there was a vegan option about which our server wasn't aware. It was quite loud in the area in which we were seated which made conversation difficult. The following day my throat was a little scratchy from having to shout throughout our dinner. Overall Bond 45 is... fine, but I wouldn't proactively choose to dine here again based on my experience.

    Fettucine Alfredo w/ Grilled Chicken
    Mike M.

    Service was great, clean, noisy, but okay. Waiter Bryce knew the menu so he made ordering easy for someone like me who only eats chicken and turkey. Wings were okay, $24 I think for 5 or 6, not worth it, didn't taste like mumbo to me either, cooked decent though. Alfredo with grilled chicken was good, flavorful and I added broccolini to it once I cut it up, so good. Wings kept this from being a 5 star.

    Monai D.

    I've always saw Bond 45 when at the Harbor, and I finally got the chance to try it out. On the day, I went (in summertime), the AC wasn't working and they had big fans throughout the restaurant. We ended up sitting in the covered outside area, which provided some cooler air. The service was nice, but I'd say the food was just alright. I don't think it was something to rave about. I had the seafood risotto and something about it tasted funny. Maybe I just made a bad choice for an entree.

    Branzino
    Kristen M.

    Was here for Thanksgiving dinner. The restaurant was decorated nicely and our server really took care of us. I think his name was Eric. He was so sweet and patient with us. I ordered the branzino and it was so good! The skin was nice and crispy. This was my first time here and hope to get back before they close for good.

    Cheesecake
    Earl S.

    Great experience with colleagues while visiting for a conference just steps from our hotel. I will say the waiting staff seemed rushed but I know we had a later reservation due to events earlier in the day. The salad was delicious as well as the appetizers (not pictured). They have a moderately extensive menu. I had the seafood risotto. It was mediocre but full of shrimp. I was missing something in the flavor. It was not really well-seasoned but the texture was fairly rich. I like a rich, seasoned risotto like that at Georgia Sea Grill in St. Simons Island, Georgia, which is my favorite. I'd return and would like to try a different entree. The ambiance is old school Italian ristorante.

    Baked Whole Sea Bass
    Jennifer W.

    I had planned to try the Fooduary menu, but the main menu was calling my name--and it did not disappoint! From the moment we checked in, we were greeted with a glass of Champagne (a classy touch!). Our server, Brisayon was top-tier--super knowledgeable, down to earth, and delivered impeccable service. If you visit, make sure you ask for him! What we tried: Lavender Lemon Drop - smooth & refreshing Dancing Shrimp - flavorful with a perfect kick Steamed Mussels - fresh & satisfying Baked Whole Sea Bass - perfectly cooked, packed with flavor Chocolate Mousse Cake - the perfect sweet ending From the service to the food, @bond45nh is a must-visit! It's definitely a gem at the national harbor !

    Cream of potato soup
    Monique P.

    We wanted to experience our favorite restaurant in the National Harbor so we dropped in for brunch. As always, the decor didn't disappoint. Our waiter was friendly. We ordered the steak and eggs, the shrimp and grits, and a house salad for our brunch entrees. We decided on the passion fruit margarita and the Bianca sangria for our beverages. The steak and eggs are accompanied by breakfast potatoes and greens. I asked for my steak to be prepared medium rare but it was on the rare side. While the flavor was great from the char of the grill, the NY steak was a little tough. I don't think I would order it again. My wife enjoyed the shrimp and grits. Both cocktails were good.

    Demond S.

    When I am craving Italian, Bond 45 always come to mind. I want a nice italain meal in nice inviting Italian restaurant with views of the Potomac River. On this visit, I tried the Lobster Ravioli with the upgrade 1/2lb Lobster upgrade. The meail was well portioned between Ravioli and Lobster. As a Lobster fan, I always want more. The Raviolis were each perfectly cooked. The dish comes with 3 sauce options: marina, alfredo, or mixed 50/50. I had the alfredo sauce but the marinara sauce looked just as good as well. The service was great and servers was very attentive. Of course, after having such a delightful meal, I had to end the meal with a espresso martini. I needed a little coffee, with a kick. I look forward to my next visit.

    Smash burger with an extra patty!!!
    Michael J.

    Had another great meal and amazing service at Bind 45. Went with friends and most of us got burgers and they were amazing. Our waitress Aliyah was THE BEST. We will be back again when visiting the area.

    Bond 45 window view
    Deborah S.

    We made reservations for dinner and right away, the staff were gracious, kind and hospitable. Kevin was an awesome server- giving us direct recommendations and being honest. The atmosphere was lovely and festive. We had a view right on the waterfront. The chicken parm was amazing as advertised and the fish my husband had was perfect. Would come here again!

    James N.

    I was excited to try this please but left disappointed. I do need to give Sam and the staff a shout out for exemplary service. He was great but the rest was not. For a table setting they put us on the end and in the path of the bathroom. Multiple times I had to move in or get up from the table to give access to the long hallway and the bathroom. I would expect that in a food hall not an upscale restaurant. The food was good but not for the price. Strange pricing on the spirits for the menu- some outrageous ranges on the value of what was being served. I would encourage you to try it out for the first time with a happy hour!

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    8 months ago

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    Hi, Mia. Thank you so much for leaving us a stellar review!

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    Hi, Mike. Thank you so much for leaving us a stellar review!

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    11 months ago

    The food amazing, staff decent and ambiance was beautiful looking out over the water. We will definitely be back.

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    Ada's on the River

    Ada's on the River

    4.4(1.1k reviews)
    1.7 miOld Town Alexandria
    $$$
    Full bar
    Large group friendly

    I had a lovely time at Ada's. I went on a Sunday afternoon for brunch. There weren't any…read morereservations available so I chose to sit at the bar. I was greeted by a nice young gentleman. I can't remember his name but he and his partner Wynn gave impeccable customer service. I started out with an Orange Wave to drink while I waited for my sister. She was about 30 mins late. I wasn't rushed and I didn't feel uncomfortable waiting for her to arrive. I chose the lobster omelette. It came with potatoes and a mixed salad. The potatoes were crispy and the lobster was nice and buttery. The atmosphere was lively. The food was good and the prices were reasonable. It was a great way to spend a Sunday afternoon and you never know what local celebrity you may see. 10/10

    Took my wife here today for brunch, and I'm so glad we finally made it! I've heard so many great…read morethings about this place, so I was excited to experience it for myself. Our server, Ambar, was wonderful! She even let us sample their mocktail of the day, which was really good. I ended up ordering the Yuzu Jalapeño Mule Mocktail--DELICIOUS! My wife and I shared the ricotta and lemon pancakes, Cobb salad, and a side of eggs. Everything was a solid 9/10, but those pancakes?! 100/10! They were so moist, fluffy, and packed with flavor--and did I mention they were HUGE?! I originally thought I was going to order the smoked swordfish, but my eyes and my tummy clearly had different plans because I was completely stuffed afterward! The pancakes, eggs, and salad were more than enough for us to share. The space is absolutely beautiful, clean, and I loved the decor. I also really appreciate learning about the Ada and the STEM scholarship they provide to girls in Alexandria each year. I love when a business gives back to the community! I'm already planning my next visit for dinner--and I mean SOONER rather than later!

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    Ada's on the River
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    Succotash - National Harbor - Collard Greens

    Succotash - National Harbor

    3.8(2.3k reviews)
    0.1 mi
    $$

    We tried this place and honestly, it's a hidden gem! We decided to do the family-style meal, which…read morewas $30 per person. At first, I wasn't sure it was going to be enough food for two people, but I was definitely wrong! They started us off with four fried wings and the fried green tomato salad. The wings were really good, and the dressing on the salad was delicious. The fried green tomatoes were so good, I could have eaten the whole plate by myself! Then the Mac and cheese came out, followed by the catfish and chicken and waffles. By the time everything hit the table, we were stuffed! We did order an additional order of wings because they were so good. Everything else was good as well, and the presentation of the food was really nice. Everything came out looking appetizing and well put together. Our server, Niecy, was very nice and attentive. She made sure we were taken care of throughout the meal. I also want to mention that everyone working in the restaurant was friendly, which really added to the overall experience. I only have two suggestions: * The bathrooms need better lighting. I felt like I was using the bathroom in the dark! * I think they should give you more than four wings for two people with the family-style meal, especially since the wings were so good. Overall, we had a really good experience. The food was good, the portions were filling, the presentation was great, and the staff was friendly. I would definitely go back! I'm glad we decided to give this place a try because it really is a hidden gem.

    Came in late (9pm) on a Tuesday night in mid August and surprised to find plenty of folks inside. I…read moreasked for an outside table of which they have about 8-10 along Waterfront St. There were about 4 others out there with me. Great relaxing environment to wind down. AB (I think was his name) was an AMAZING host (not the server). He sat me at my table and I immediately asked him for recommendations. He recommended the Dirty Chicken. After some back and forth discussion about the 4 pieces the normal DC order came with, he mentioned I could order a kids DC so I could have room for a starter. He was just really great working with me to help figure out what I should order. I did get charged for a full order that I didn't catch until after I got back to the hotel . AB and the manager brought out my food and Riesling and it wasn't until after I started eating that I saw my server, Misha. She was great as well. Very nice, accommodating and attentive. Service def 5/5. Even tipped AB separately because he went above and beyond as a host by helping me decide what to order. He had good knowledge about the menu! The Dirty Chicken was some of the best FC I've ever had! I normally don't order chicken at restaurants because it often comes out dry but not here! It was perfectly fried, extra crispy and gochuchang sauce with blue cheese and pickled onions was such a surprising and delicious pairing!!! ABSOLUTE MUST TRY and would go back again for just this. The chicken was juicy and presented well. There was enough pickled onions and clue cheese and sauce to enjoy with every bite and you should def have some of each with every bite to get the full flavor experience. I also had the pork belly SSAMs. There were 4 with one slice of perfectly cooked crispy and juicy slice of pork belly with kimchi cucumbers and daikon underneath served on butter leaf lettuce leaves. They came with a citron tea BBQ sauce to drizzle over the pork belly and again...surprised at the flavor combination! Very, very delicious. It got kind of messy eating them as wraps so after the second one just ate with a fork instead. Another dish that requires you to get a little bit of everything in every bite to appreciate the creative fusion of flavors. The Riesling was a good pairing for those entrees/starters. I ordered the Sweet Potato Pie stuffed crispy waffle to go since it was closing time (and I was pretty full) by the time I got to dessert and omg did that hit when I tried it back at the hotel. The waffle was still perfectly crispy and an ASMR dream! The stuffed waffle wasn't very sweet at all but you had the option of dipping in the caramel sauce, syrup and whipped cream to customize your sweetness level. By far one of the best desserts I've had in a restaurant! If I ever come back it would def be for the Dirty Chicken and this dessert!

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    Voltaggio Brothers Steak House - Dining

    Voltaggio Brothers Steak House

    3.5(830 reviews)
    0.8 mi
    $$$$

    Had a lovely dinner at Voltaggios! We were a little late to our reservation but we were still…read moreseated right away. This was during a weeknight, so it wasn't crowded at all. Our server was very attentive and accommodating to our requests. The dining space is dimly lit, so perfect for a romantic outing! Now onto the food! We had the deviled eggs, house rolls, the crab cake, the rack of lamb, filet mignon, and mashed potatoes. Everything was delicious! But that standouts were definitely the rolls, lamb, and filet mignon. I wasn't a huge fan of the accompanying sauces with the steak, but it was good enough on its own! The rolls were so soft and the honey butter it came with was great (though the dijon did take some adjusting to). My husband enjoyed the lamb the most out of everything! It is definitely on the expensive side, but overall we thought the price was reasonable for what we received and we plan to come back again!

    The steak was delicious--I'll give them that. But the prices at Voltaggio Brothers Steak House are…read moreoutrageous. For an upscale steakhouse, I was also surprised that a basic steak sauce like A1 wasn't available. What really bothered me were the carrots. Mine clearly were not cleaned properly, which is unacceptable at this price point. The food may be upscale, but so is the robbery. You're definitely paying for the name and atmosphere, which was not so appealing. Good steak, but the overall value just isn't there for me.

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    Oak Steakhouse

    Oak Steakhouse

    4.1(366 reviews)
    2.5 miOld Town Alexandria
    $$$$

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

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    Oak Steakhouse
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    Redstone American Grill - Filet Mignon Cobb Salad | bacon, egg, blue cheese crumble, corn, tomato, smoked onion ranch

    Redstone American Grill

    3.1(1.4k reviews)
    0.0 mi
    $$$

    I'm visiting here from Sacramento, I know good food, this place right here, MAN THE FOOD WAS…read moreAMAZING, I got the spicy tai noodles with added grilled shrimp, and it was perfect, it had the perfect kick and everything, loved that it came with chopsticks, I loved the food, our server: Simmie (sorry if I spelled it wrong) she was amazing as well, real knowledgeable of the menu, real nice smile and service, and I've never been to a restaurant where they offer us a hot towel service, she squeezed lemon in my hand and told me to take a hot towel and rub it in my hands, that' was great never had that before l, it left my hands clean and smelling good, the drink i had was the cognac side car, really good, loved the sugar on thee rim as well, will return to this place for sure when we comeback out here -1Love PS give Simmie a raise she deserves it (sorry if I spelled it wrong again)

    I've been here SO many times and have always enjoyed it, but tonight was just a total…read moredisappointment. We arrived early for our 6:45 reservation and were seated accordingly, and our server was quick to come over, so it felt like we were off to a great start. Unfortunately, that didn't last very long. A second server eventually had to come over to take our drink order, and then it was another ten minutes before we even got our waters. Our appetizer took a while as well. They were nice enough to bring us more bread, but otherwise, it felt like our server(s)--I'm honestly not sure if the second person was actually assigned to our table--were MIA for most of the night. Our food took forever to come out, and to make matters worse, there was a screaming baby in the booth behind us for a good portion of the meal. Somehow, the table with the screaming baby, who was seated after us, managed to finish their entire meal before we did. The food itself was great, which is why I'm keeping this at two stars rather than one, but the overall experience was a total bust. The bathroom was a mess, and the A/C was clearly not working, so the ambiance was pretty terrible on top of everything else. We would have ordered more drinks and dessert if the service had been better, but it genuinely felt like they forgot about us. And it wasn't just our table--another customer came up and mentioned that they had been waiting about 15 minutes for their drinks. At that rate, what was even the point of making a reservation if we were going to be treated like an afterthought? Unfortunately, I won't be returning.

    Photos
    Redstone American Grill - Bar area

    Bar area

    Redstone American Grill - Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Cedar Plank Salmon | roasted yukon gold potatoes, asparagus & lemon garlic aioli

    Redstone American Grill - Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

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    Italian Spritz | cappelletti aperitivo, veuve-olivier brut, soda water, fresh orange

    Matt and Tony's All Day Kitchen Bar - Scotch Eggs

    Matt and Tony's All Day Kitchen Bar

    4.5(1.2k reviews)
    3.3 miDel Ray
    $$

    I found this place thanks to Open Table. We made a reservation and were seated right on time…read more The service is great! My waitress was so nice and funny. I really enjoyed her service. I had the lunch burger and fries because the table next to me had ordered it and the smell was delicious. The burger did not disappoint!! Such good food! I finished lunch with the Silk Road cocktail. Think espresso martini meets a chai. Creamy and well balanced. Overall, great experience. We will be back!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

    Photos
    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

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    Steak & Eggs

    Bond 45 - italian - Updated September 2026

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